If you eat hot pot often, can you really get oral cancer?

There are many reasons for hot pot nowadays, and if you eat unknown additives often, you may really get oral cancer.

It is possible, because the food of hot pot is very hot, which makes the human mouth unbearable for a long time.

No, it's okay to eat every day in Chongqing, and oral cancer is generally not good for tooth protection.

This is really possible, because the hot pot is very hot and has a lot of seasonings, so try to eat less.

Everything is good in moderation, and if you eat it all the time, it will definitely be harmful.

It shouldn't be, after all, the hot pot is just hot, and it shouldn't be to be dry.

I think it depends on whether you eat spicy or not, and whether the food is hot or not.

Yes, a lot of seasonings are usually added to hot pots nowadays.

I don't think so, I eat it a lot anyway, I'm a little scared.

Of course not. It is excessively hot food that increases the risk of esophageal cancer, which is not directly related to hot pot.

If you often eat hot pot, the risk of esophageal cancer is indeed relatively large, and eating very hot food often is very bad for the stomach.

It's true, because hot pot is a high-oil and high-calorie food, and eating hot pot often is likely to cause the viscosity of the hematoma to become higher and higher, which may lead to higher blood sugar and blood pressure, and eating hot food often is likely to hurt the esophagus and possibly cause cancer.

This is true because eating hot pot regularly may lead to a lack of nutrients in the body and can also lead to colds in the stomach and intestines. There is a possibility of irritation, so it is easy to cause esophageal cancer.

It's true, because hot pot is very hot, some people swallow their stomachs when they are very hot, which is not good for the stomach and can easily lead to esophageal cancer.

Fake, hot pot does not cause esophageal cancer, some substances in hot pot may bring some harm to the esophagus, but will not directly cause cancer.

Because the ingredients in the hot pot are very rich, many of them are unhealthy for the body, and the hot pot is high in oil, high salt, too high in temperature, and the food is very damaging to the body, so there is a saying that eating hot pot causes cancer; Eating hot pot for a long time will make the body fat, become bad, the body's metabolism will become slow, and it will also make the body's immunity and resistance low.

Because eating hot pot for a long time will have adverse effects on the human body, and hot pot is a greasy and spicy food, the substances contained in hot pot may cause cancer; Reducing the body's immunity will often cause symptoms of abdominal pain and diarrhea, affect gastrointestinal digestion, is not conducive to stomach maintenance, and can easily cause oral and other diseases.

Because food that is too hot may damage the oral mucosa, cause esophageal cancer, and may intake excessive nitrite, resulting in food poisoning or carcinogenicity; Long-term consumption of hot pot will damage the body's fluids, induce inflammation, damage the mucous membranes, and the oil content is too high, which can easily lead to high blood lipids, and is not conducive to the health of the spleen and stomach.

This statement is controversial, oral cancer is related to many factors, diet hot pot may only be one of the potential factors, in addition to environmental, biological, dietary factors, the occurrence of tumors is the result of a variety of factors such as genetics.

According to the 2012 China Cancer Registry Report released by the National Cancer Registry, the highest incidence of oral and throat cancer, including tongue cancer, is concentrated in Chaoshan, Suzhou and Hangzhou and coastal areas. After adding the incidence and mortality of oral and throat cancer, Qingyang District of Chengdu City, which also uses spicy and hot foods such as spicy hot pot and hot pot as home cooking, ranked 20th, while Jiulongpo District of Chongqing ranked 19th, both far below the national average.

Eating something very hot is not good for the mucous membrane of the upper gastrointestinal tract and is one of the predisposing factors of cancer. I guess this is the origin of this statement. As long as you don't eat very often and not very hot, there should be no problem.

The pathogenic mechanism of oral cavity and throat tumors is still unclear, and dietary habits are one of the possible triggers, especially eating hot food and drinking hot water.

Soft-shelled turtle and amaranth: Eat or die. Rescue:

Eat two Huoxiang Zhengqi pills. In addition, when eating hot pot, you should also pay attention to the balance of meat and vegetables, and let you eat some fruits after the meal; There are many sodium ions and potassium ions in hot pot soup, and friends with kidney disease and high blood pressure should not eat it.

There are five taboos that should be paid attention to when eating hot pot: 1. Do not use hot pot immediately after it has been stopped for a period of time. Because after the copper hot pot is out of use for a period of time, the inner surface of the pot will chemically react with water and oxygen to form a layer of green patina, which is basic copper acetate or copper sulfate.

2. Avoid raw food. Some people eat hot pot for freshness and tenderness, and eat it without waiting for the meat and vegetables to be cooked, which is very unhygienic. Raw meat, raw fish or seafood should be boiled before adding vegetables and then eaten after cookingIn order to fully kill the bacteria or parasite eggs carried in the food.

However, it is not advisable to cook vegetables for too long, so as not to destroy the nutrients in the vegetables.

The hot pot soup has been boiling for a long time, and the ingredients in it will undergo some chemical reactions to produce harmful substances. For example, porphyrin substances contained in meat and seafood are mostly soluble in soup, and the high concentration of porphyrins in soup will produce a large amount of nitric acid after being metabolized by the liver, causing gout, joint pain symptoms, and in severe cases, it will damage kidney function.

I think you can still eat some authentic Sichuan hot pot, like the outside with garbage hot pot base, don't eat it.

Eating without waiting for the meat to be cooked is very unhygienic. Raw meat, raw fish or seafood should be boiled before adding vegetables and then eaten until cooked to make the food sufficient.

Usually, ingestion of a certain amount of patina will cause poisoning, nausea, vomiting and other symptoms.

Do not use the hot pot immediately after it has been out of use for a period of time. Because after the copper hot pot is out of use for a period of time, the inner surface of the pot will have a chemical reaction with water and oxygen.

Some authentic Sichuan hot pot can still be eaten, which will produce a large amount of nitric acid, cause gout, joint pain symptoms, and in severe cases, damage kidney function.