How to cook whole salted potatoes and how to make salted potatoes ?

Materials. Ingredients: 3 diced potatoes (dehydrated).

Seasoning: Appropriate amount of salt, appropriate amount of green onion.

1. Peel and wash the potatoes.

2. Slice and place on a microwave-safe plate.

3. Put it in the microwave oven and heat it on high for 3 minutes.

4. Take out and turn over.

5. Micro for another 3 minutes.

6. Take it out and let it cool, not hot hands.

7. Puree with a mixer.

8. Add a pinch of salt and stir well.

9. Use a spoon to make a shape and put it on a plate.

10. Sprinkle some shallots.

Ingredients: 1000g small potatoes

Excipients: 20 Sichuan peppercorns, 4 anise, appropriate amount of oyster sauce, appropriate amount of bay leaves, 4 bell peppers, appropriate amount of angelica, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of rock sugar, appropriate amount of garlic, appropriate amount of cinnamon, 4 Chaotian peppers, appropriate amount of ginger, appropriate amount of tempeh.

Steps: 1. Wash the small potatoes in clean water, and the skin can be removed by rubbing it by hand when washing.

2. Sichuan pepper and Angelica dahurica.

3. Bay leaves. <>

4. Anise and cinnamon.

5. Bell pepper and Chaotian pepper.

6. Seasoning.

7. Garlic. <>

8. Rock sugar. <>

9. Wash and slice the ginger.

10. Add water and add small potatoes.

11. Then put all the seasonings except the garlic into the pot and boil until the potatoes are cooked through.

12. You can use chopsticks to insert it, know the situation of the potatoes cooked, turn off the heat and simmer when you don't eat, the small potatoes are soaked in the brine to taste, and you can eat them at any time and take them out at any time.

13. a finished product.

1. You can add enough water (it is best to add a grid under the pot to avoid pasting the pot) and cook it directly, and you can use a toothpick to distinguish whether it is cooked or not;

2. It can be steamed in a pot. Put the potatoes on the steamer and steam them in the steamer (add enough water to the bottom of the pot), this is slightly longer than boiling directly.

Potatoes can be boiled directly if they are small, and if they are relatively large, they can be cut into pieces, or cut into fancy strips with the "wave" blade of a multi-purpose knife, so that the steaming and boiling time is relatively short. After cooking, add for reprocessing, and mix cold with seasonings; Mash the boiled potatoes (can be sliced and cooked, cooked quickly), fry the pickles in a hot oil pan, add a little soup and cook until fragrant, put in the mashed potatoes, and cook evenly, sprinkle with chopped green onions (no need to put salt, the potatoes themselves contain sodium, and then add pickles); You can also add bean sauce to the hot oil pan and fry fragrant, put in the boiled potatoes and fry the fragrance, and then put in cumin to continue to fry (that kind of dry fragrance, that is, the potatoes are a little charred and have no moisture) fragrant, if the salt taste is not enough, you can add a little salt, put in the green onion and evenly, it is a delicious "cumin potato".

Boiled potatoes are generally not salted because salt can produce carcinogens at high temperatures.

Materials. Ingredients: Appropriate amount of chicken.

400 grams of potatoes as an adjunct.

Seasoning: appropriate amount of salt, appropriate amount of ginger, appropriate amount of dried chili, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of shallots, appropriate amount of vegetable oil.

Preparation of salted potatoes.

1.Cut the chicken into cubes, mix well with salt, cooking wine, light soy sauce and green onion and marinate for 15 minutes.

2.Peel the potatoes and cut into small pieces 1 cm square.

Salted potatoes 3Heat the oil in a pot, add the green onion and ginger and stir-fry the chicken pieces until the chicken pieces change color and most of the water disappears, then add the light soy sauce and potato pieces and stir-fry for 2 minutes.

4.Add water and the ingredients flush, put salt, bring to a boil over high heat, simmer over low heat for 20 minutes, turn to medium heat and add a few dried chili peppers to dry the soup (I'm afraid of spicy, so put chili peppers behind, if you're not afraid of spicy, it's best to put it when you fry chicken).

Wash the small potatoes, put water in a pot and bring to a boil, add appropriate salt, pour in the washed potatoes, and cook over low heat for about 30 minutes.

It's as simple as boiling it in salted water, and if you want to taste it, use a needle to prick a few more holes in the potatoes.

Why don't I smoke the potatoes I called?

Materials. Ingredients: 3 diced potatoes (dehydrated).

Seasoning: Appropriate amount of salt and green onion next to food.

1. Peel and wash the potatoes.

2. Slice and place on a plate used in the microwave oven.

3. Put it in the microwave oven and heat it on high for 3 minutes.

4. Take out the flip dress.

5. Micro for another 3 minutes.

6. Take it out and let it cool, not hot hands.

7. Puree with a mixer.

8. Add a pinch of salt and stir well.

9. Use a spoon to make a shape and put it on a plate.

10. Sprinkle some shallots.

The ingredients that need to be prepared in advance include: 2 potatoes, 1 shallot, 1 coriander, appropriate amount of salt and pepper, and 20 ml of oil.

1. The first step is to wash the potatoes and put them in the steamer and steam for 10 minutes.

2. Then peel and cut the potatoes into cubes.

3. Wash and chop the coriander and shallots.

4. Heat the oil in the pot, add the potatoes and fry the golden kernel.

5. Add salt, state slip and mix well.

6. Sprinkle with chopped coriander and shallots, mix well, and you're done.

Ingredients: 500g of potatoes, 200g of bacon meat

Excipients: appropriate amount of oil, appropriate amount of salt.

1. First boil the salted meat in boiling water to taste salty.

2. Then pick up and cut into thin slices.

3. Peel the potatoes and cut into strips.

4. Hot socks pot, directly under the salted meat and brother coarsely fried out the foot dust oil.

5. Then pour the potatoes down and stir-fry them together, and add a little salt.

6. Finally, add an appropriate amount of water and simmer until the potatoes are cooked.

7. Done. <>

1. Ingredients: 1500g of small potatoes, 200g of small peppers, 350g of coriander, 600g of beef jianzi meat, green onions, ginger, ingredients, Sichuan pepper noodles, 250g of soy sauce, salt, monosodium glutamate;

2. Method: 1. Wash the small potatoes and do not peel them; Cut the beef into small pieces; Chop the green onion and shred the ginger;

2. Put oil in the pot, after it is hot, put in pepper noodles, beef, ingredients, ginger, chopped green onions, soy sauce, potatoes and stir-fry for a while, then pour in 200ml of water, after boiling over high heat, turn to low heat and slowly boil salt;

3. After the skin of the small potatoes is thickened, add the sharp pepper and coriander, and add monosodium glutamate;

4. The whole process takes about 1 hour, and it can be cooked.

3. Precautions:

1. The smaller the potato, the better;

2. Be sure to turn the pot frequently;

3. Salt must be put before putting coriander and peppers, otherwise the potatoes will not taste good, and the peppers and coriander will be very salty;

4. Peppers and coriander should wait until the potato skin is wrinkled before putting them, otherwise the color of hail town will not look good;

5. If you like spicy food, you can also put some fresh red peppers;

1. Peel the potatoes and rub them into fine strips, cut the green peppers into shreds or chopped green peppers, mince the coriander, and chop the green onions.

2. Mix all ingredients except flour and coriander.

3. Add flour or starch according to the water coming out of the potatoes.

4. Rub the shredded potatoes a little thicker and the water will not come out, so that the reeds can be without flour.

5. Stir the flour well, and finally stir in the chopped coriander and mix well.

6. Heat the pot and add a little oil, and spread the raw materials into lead branch cakes.

7. Spread a little thinner and fry it to be more crispy, and if you want a fragrant and glutinous taste, spread it thicker.

9. Fry Huaimin until golden brown on both sides can be taken out of the pot.

1. Wash the fragrant rice and soak it in warm water.

2. Wash the pork belly and cut it into thin skins.

3. Peel and wash the carrots and cut them. Mori dates.

4. Peel and wash the potatoes, cut into strips and soak in water for later use.

5. Slice cabbage and prepare.

6. Wash and soak the mushrooms.

7. Wash and cut the garlic and set aside.

8. Stir-fry the fragrant pork belly.

9. Add garlic and shiitake mushrooms and stir until fragrant.

10. Pour in the carrot and potatoes first.

11. Add the cabbage and stir-fry.

12. Drain the soaked fragrant rice and put it in a pot.

13. Add salt and chicken essence.

14. The rice and vegetables stir-fried into the pot have changed color.

15. Pour the fried rice and vegetables into the rice cooker and add an appropriate amount of water.

16. Cover the lid and cook for about half an hour, the rice cooker will automatically jump to keep warm, and simmer for another 5 minutes to get out of the pot.

Salted potatoes are a very common dish in our daily lives, and sometimes the potatoes will be crumpled and changed because of the lack of saltiness or improper handling. So, how do you make salted potatoes so that they don't crumple?

First, the handling method should be appropriate. Before processing salty potatoes, heat the potatoes slightly, then peel off the skin, cut them into small pieces, and soak them in water for about 20 minutes, so that the soil contains the starch and protein of the beans to fully absorb the water. After that, rinse off the foam on the surface with clean water, put it in a pot and add water to cook.

Second, add salt in moderation. Salt is an indispensable seasoning for salted potatoes, but add salt in moderation, too much salt will dehydrate the inside of the potatoes, which will lead to wrinkles, and if you put too little salt, the salted potatoes will be too watery.

Third, pay attention to the boiling time. When boiling salted potatoes, the time should not be too long, generally about 5 minutes, so that the potatoes will not become old and wrinkled after soaking in water for a long time.

In short, if you want to make delicious salted potatoes without crumpling, as long as you follow the above three methods, you can easily do it!