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Anonymous users2024-02-06Japan: Eating habits: Japanese cuisine uses seafood, such as fish, shrimp, and shellfish, and can be eaten cold, hot, raw, and cooked.
The Japanese pay attention to food nutrition, pay attention to the color and shape of the dishes, and the taste is mostly salty and fresh, light and less oily, slightly sweet and spicy. Japanese people love fish and all kinds of seafood, lean pork, beef, chicken, duck, eggs, all kinds of wild poultry and vegetables, tofu, seaweed, but do not eat mutton, pig offal and fatty pork. The Japanese are very passionate about the tea ceremony, and they like to drink tea before and after meals, especially clear tea.
Meeting etiquette: The Japanese usually bow as a meeting etiquette. There is also a special emphasis on the degree of bowing, the length of the time, and the number of times.
When bowing, you are not allowed to hold anything in your hands and you are not allowed to wear a hat on your head. In Japan, there is also a handshake and a bow at the same time. Japanese women in general, and rural women in Japan in particular, just bow.
When Japanese people meet someone for the first time, they usually exchange business cards, otherwise it is interpreted as a reluctance to associate with the other person.
Germany: Eating habits: German cuisine is dominated by sour and salty flavors, with strong seasonings. The cooking methods are mainly grilled, stewed, skewered and stewed.
Meeting etiquette: Germans pay more attention to the form of etiquette. When meeting guests in social settings, it is common to shake hands.
When meeting acquaintances, friends and relatives, it is common to hug them. When dealing with guests, they are always happy to call them by their titles, but they don't like to listen to compliments. It is not advisable to call people by their first names.
United States: Eating habits: A plate of salad is generally eaten before eating the main food.
Fried mushrooms and fried onion rings serve as appetizers, steak, pork chops, and chicken (legs) are staples, and lobster, shellfish, and a variety of fish, including even freshwater fish, are collectively referred to as seafood. French fries are loved and have become almost a must-have. Loves to eat salads and does so all year round**, especially in the summer.
Meeting etiquette: American meeting etiquette is arguably the simplest in the world. In general, when meeting outsiders, Americans tend to nod and smile as a gift, or simply say "hi" to the person.
On non-formal occasions, Americans have omitted even the most popular handshake in the world. Americans generally don't take the initiative to kiss or hug each other unless they are friends or family.
India: Eating habits: Because of religious reasons, India has more vegetarian and pasta dishes, less beef and mutton, more chicken, and a stronger curry flavor.
And the higher the rank, the fewer meat eaters, and the lower the rank, the more willing to eat meat. Due to the hot climate in southern India, the locals generally have a strong taste and a penchant for spicy food, while the taste of northern Indians is much lighter. They like to eat Chinese food, like to divide meals, are not used to using knives, forks and chopsticks, and generally use their hands to grasp food.
Meeting etiquette: The etiquette of Indians to meet each other, including palms, raising hands, hugging, touching feet, and kissing feet. Generally, when the hands are empty, the honorific "Namas pile" is recited, and at the same time, the palms are bowed.
Nowadays, Indian men in social situations have also begun to use the handshake etiquette, but Indian women generally do not shake hands with men except on major diplomatic occasions.
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