What are some common ways to make eggplant? What are some homemade ways to make eggplant?

Long beans and eggplant.

Ingredients: 300 grams of eggplant, 200 grams of long beans, 1 red pepper, 5 grams of salt, 3 grams of monosodium glutamate, 3 grams of oyster sauce, 2 ml of light soy sauce, appropriate amount of minced ginger and garlic.

Method: Cut the beans into one-inch long segments, cut the eggplant into strips without peeling, and shred the large red pepper. Put oil in the pot, boil until it is hot, add the eggplant, fry until golden brown, fry the beans slightly, and remove it.

Put oil in a pot, stir-fry ginger and garlic, add eggplant, beans, red pepper, seasoning, and a little water, and simmer until flavorful.

Fried eggplant box. Ingredients: 400 grams of eggplant, 200 grams of pork, 4 grams of salt, 3 grams of monosodium glutamate, 4 ml of sesame oil, 2 grams of water starch.

Method: Wash the eggplant, peel it and cut it into clipping blades. Wash the pork, chop it into a puree, add salt, monosodium glutamate, sesame oil, a little water starch, mix well into a filling, and wrap the filling into eggplant slices. After hanging the eggplant slices with crispy paste, put them in a hot oil pan and fry them until golden brown, remove them and serve them on a plate.

Typhoon shelter eggplant.

Ingredients: 400 grams of eggplant, breadcrumbs, garlic, dried chili, corn starch, flour, salt, monosodium glutamate, Wang Shouyi thirteen spices.

Method: Chop the dried chilies, mince the garlic and slice the eggplant. Flour and oil press 1?

3 ratios, add a pinch of salt to make a crispy paste (you can also add a little custard powder to color). Fry the minced garlic until golden brown; Add thirteen spices, salt, monosodium glutamate, and fried garlic to the breadcrumbs and fry until slightly yellow. Wrap the eggplant in crispy paste, fry it in a pan until golden brown and crispy, and stir-fry the seasoning and eggplant evenly.

Eggplant with minced meat and stir-fried eggplant are delicious, so if you like it, try it with me.

There are many home-cooked eggplant methods, such as: braised eggplant, sweet and sour eggplant, minced eggplant, steamed eggplant, fried eggplant shredded with green pepper, eggplant stuffed meat, etc., here is an introduction to the practice of steaming eggplant

A list of ingredients. 400g eggplant, 40g garlic, 7g light soy sauce, 2g chicken essence, 5g oyster sauce, 1g salt, 15g rice vinegar, 2g sesame oil Cooking steps:

1. Prepare the raw materials.

2Clean the eggplants and cut each vertically into four pieces.

3Put it in a steamer and steam it over medium heat to mature (about 12 minutes).

4. Mash garlic into garlic paste, add 1 gram of salt, 2 grams of chicken essence, 7 grams of light soy sauce, 5 grams of oil, 2 grams of sesame oil, and 15 grams of rice vinegar.

5Add all the seasonings and mix evenly, and eat with the eggplant.

6. Take out the knife and change it into a slender strip and put it on a plate.

7Simple steamed eggplant accompanied by the prepared sauce, delicious.

Delicious tips.

The eggplant is a long eggplant with a delicate taste.

The steaming time should not be too long.

1. Vegetarian fried eggplant.

2. Braised eggplant.

3. Stir-fried green peppers with eggplant.

4, fish-flavored eggplant strips, 5, cold salad shredded eggplant.

6. Steamed eggplant with garlic.

7, garlic grilled eggplant, 8, fried eggplant in sauce.

9. Eggplant stewed beans.

10. Eggplant stewed with potatoes.

11. Fried eggplant box, with fried eggplant box (tutorial).

Dish name】 Fried eggplant box.

Cuisine] Northeast cuisine.

Features】 The outside is charred and the inside is tender, fresh and fragrant.

Ingredients: 400 grams of eggplant, 25 grams of onions, 50 grams of mushrooms, 13 grams of coriander, 3 eggs, 25 grams of flour, 75 grams of bread crumbs, 125 grams of vegetable oil, refined salt, pepper noodles.

Method 1Wash and peel the eggplant, open everything in two, then lay half flat, the convex part is up, cut it with a knife, but not cut it, and cut it with another knife to cut the eggplant slices in the middle and set aside.

2.Peel and chop the onions and finely chop the mushrooms. Wash the coriander, chop the minced and 2 eggs, beat them, use a frying plate, heat them and put in vegetable oil, when the oil is hot, add minced green onions, eggs and mushrooms, sprinkle with refined salt, fry the pepper noodles into a filling, let it cool and set aside.

3.Break the cut eggplant, wipe the mushroom and egg with a knife, sprinkle some salt, pepper and flour, dip it in another beaten egg, remove it and put it on the bread crumbs, and press with both hands to make the bread crumbs coat the eggplant.

4.Place the fryer on the fire, heat it and put in vegetable oil, wait until the oil smokes, put in the eggplant, fry until golden brown and take it out, if it is not cooked, you can put it in the oven and bake for a while, you can eat.

Minced eggplant.

Ingredients: 2 eggplants, 1 shiitake mushroom, 3 shallots, 100g minced meat, minced garlic, minced green and red peppers, minced ginger, chopped green onions, oil, hoisin sauce, starch, water, cooking oil, a teaspoon of sugar.

Method: 1. Cut the eggplant in half and cut it in half (shorten the time, so that it tastes), cut the knife flower or inverted triangle at will (in order to get a good taste), and keep the fallen eggplant for later use. Cut shiitake mushrooms and shallots into small cubes at will for later use.

Add half of the minced garlic and minced meat to a bowl, add a little white wine + soy sauce and marinate for 3-5 minutes.

2. After cutting the eggplant in half, wipe the starch on the incision, shake it, and remove the excess starch for later use. Add cooking oil to a frying pan, put the eggplant and cloves and fry for 8-9 years. In another pot, add a little oil, minced ginger and minced garlic and stir-fry.

3. Add marinated meat and diced mushrooms and stir-fry. Add green and red peppers and stir-fry + sugar. Add soy sauce, consume oil, and thicken with water starch. Then pour it into the pan-fried eggplant in the pan, simmer the juice out of the pan, and put it on a plate + chopped green onions.

Grill the eggplant.

Method: 1: Put minced garlic, green onion, spicy fresh, salt, light soy sauce and sesame oil in a bowl and stir well.

Two: Wash and slice the eggplant, coat it with oil, put it in a tray, put the sauce on it, and put it in the oven.

3: Bake at 200 degrees for 10 minutes, sprinkle in cumin powder and chopped green onions.

Braised eggplant: 1Prepare the ingredients.

2.A spoonful of light soy sauce, a spoonful of aged vinegar, a spoonful of cooking wine, half a spoon of sugar, and an appropriate amount of salt are mixed into a bowl of juice for later use.

3.Cut the eggplant into rolling cubes.

4.Add to a basin with lightly salted water and soak for about 20 minutes.

5.Drain the soaked eggplant and use kitchen paper to absorb the surface water.

6.Heat oil in a pan and fry with eggplant.

7.Fry until the eggplant is slightly soft, remove it.

8.Once the oil in the pan is heated again, re-fry the eggplant in the pan.

9.Pour out all the oil from the fried eggplant, leaving only a little oil, and stir-fry the green onions, ginger and garlic until fragrant.

10.Add the prepared bowl juice and bring to a boil over high heat.

11.Put the fried eggplant in the broth and stir-fry quickly.

12.Stir-fry until the soup is slightly exhausted, to the extent that you like, add water starch to reduce the juice and turn off the heat.

Fish-flavored eggplant.

Ingredients: eggplant, green onion, garlic, ginger, salt, sugar, vinegar, soy sauce, starch, cooking oil, minced meat, bean paste, water.

Method: In the first step, we first clean the prepared eggplant, then remove the skin of the eggplant, cut the eggplant into thin strips, put it in water, add an appropriate amount of salt and soak it for a while. This prevents the eggplant from turning black and also makes the eggplant more flavorful.

In the second step, add a large amount of oil to the pan, heat the oil first, then turn to low heat and put the soaked and drained eggplant strips into the oil pan and fry. Wait until the eggplant strips are soft and green, remove them and drain them on a plate.

In the third step, cut the prepared green onion into segments, mince the ginger, mince the garlic, and mince the lean meat. Then remove from the pot, add an appropriate amount of oil to the pot, put the green onion, ginger, and garlic into the pot and stir-fry until fragrant.

Fourth, wait until the fragrance comes out, put the minced meat into it, add a spoonful of bean paste, fry the red oil, put the fried eggplant strips in, add an appropriate amount of sugar, salt, vinegar, soy sauce and stir-fry evenly, wait until the ingredients are cooked, add an appropriate amount of water starch to collect the juice, and you can get out of the pot.

So that our fish-flavored eggplant is ready. The eggplant is sweet and sour, soft and not greasy, and the water is locked in the inside by the fried eggplant, and the taste is fragrant and not greasy, especially for rice.

Eggplant is highly nutritious, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. It is an ingredient that is often eaten on the table at home all year round, and eggplant can be eaten in both meat and vegetarian ways. It can be fried, burned, steamed, boiled, or fried, teaching you the home-cooked practice of eggplant, only this one more step, no frying, not greasy, the taste is also fragrant, just one more step than the usual stir-fry, the color is red and bright, especially under the rice, so delicious that you can't stop, let's see how I do it.

Ingredients: 4 eggplants, 4 peppers, 100 grams of pork, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, 1 2 tablespoons of dark soy sauce, appropriate amount of water starch.

1.Remove the stems of the eggplant and pepper and wash well.

2.Cut the eggplant into strips slightly thicker than the chopsticks.

3.Put the eggplant in a large bowl, add a pinch of salt, mix well, marinate for 10 minutes, and marinate out the water, so that the eggplant does not absorb too much oil when stir-frying, and it is also easy to fry.

4.Shred the pork and shred the peppers.

6.Add chopped green onions, stir-fry minced ginger until fragrant, then add shredded meat and stir-fry until the shredded meat turns white.

7.Pour in cooking wine, dark soy sauce and light soy sauce and stir-fry evenly, and stir-fry the shredded meat to color.

8.Add the eggplant strips and stir-fry evenly, add half a bowl of water, and then add a little salt, the salt should be put less or not put, salt has been added when marinating, boil over high heat, turn to medium and low heat to cook into the flavor.

9.When there is a little soup left in the pot, add shredded pepper and minced garlic and stir-fry evenly, pour in an appropriate amount of water starch to thicken, heat until the soup becomes viscous, wrap the sauce on the ingredients, turn off the heat, and put it on a plate.

Eggplant is one of the few purple vegetables, but also a very common home-cooked vegetable on the summer table, its purple skin is rich in vitamin E and vitamin P, is incomparable with other vegetables, eat more can soften blood vessels, reduce cholesterol, is a good food therapy for patients with high blood pressure. Minced meat and eggplant is one of the Sichuan-style home-cooked dishes. Eggplant is stir-fried with a little minced meat, and the finished dish is salty, fresh, delicious, oily but not greasy, and it is also a home-cooked delicacy that goes well with summer appetizers.

There are 2 kinds of ingredients. 1 eggplant.

50g minced pork

10 kinds of excipients.

Oil: Appropriate amount of salt, appropriate amount of bean paste, 30g garlic, 3 green onions, appropriate amount of cooking wine, 20ml light soy sauce, 30ml of white sugar, 2g starch, appropriate amount of ginger.

Cooking step 15 steps.

Step 1 Minced Eggplant Preparation Steps:1

Wash the eggplant and mince the pork.

Step 2 Minced Eggplant Preparation Steps:2

Cut the eggplant into small pieces and marinate with a little salt for a while.

Step 3 Minced Eggplant Preparation Steps:3

Finely chop the green onion, ginger and garlic.

Step 4 Minced Eggplant Preparation Steps:4

Add cooking wine, white sugar, and light soy sauce to the minced meat and mix well.

Step 5 Minced Eggplant Preparation Step:5

Heat oil in a wok and stir-fry the eggplant.

Step 6 Minced Eggplant Preparation Step:6

Sauté until the eggplant is tender.

Step 7 Minced Eggplant Preparation Step:7

Add a little oil to the pan and stir-fry the bean paste until fragrant.

Step 8 Minced Eggplant Preparation Step:8

Add green onion, ginger and minced garlic and stir-fry until fragrant.

Step 9 Minced Eggplant Preparation Step 9

Add minced meat and stir-fry.

Step 10 Minced Eggplant Preparation Step: 10

Add cooking wine and stir-fry until fragrant.

Step 11 Minced Eggplant Preparation Step:11

Pour in the eggplant again and continue to stir-fry.

Step 12 Minced Eggplant Preparation Steps:12

Add light soy sauce and sugar.

Step 13 Minced Eggplant Preparation Step:13

A pinch of salt continues to stir-fry.

Step 14 Minced Eggplant Preparation Step:14

Drizzle in a little water starch.

Edamame roasted eggplant.

Ingredients: 400 grams of eggplant, 75 grams of fresh edamame, 10 grams of soy sauce, 8 grams of cooking wine, 2 grams of monosodium glutamate, 5 grams of sugar, chili, minced green onion, minced ginger, garlic slices, water starch, clear soup, salad oil.

Method: Peel and slice the eggplant; The edamame is peeled and cooked, and the peppers are finely chopped. Clear soup, soy sauce, cooking wine, monosodium glutamate, sugar, chili, minced green onion, minced ginger, garlic slices and water starch are mixed into a sauce.

Boil the oil until it is hot, put in the eggplant and fry it thoroughly, remove it when it is golden brown, control the oil, pour it back into the wok, then put in the edamame and stir-fry, pour in the adjusted sauce and stir-fry, and pour in the oil. Remove from the pan and serve.

Rice and eggplant. Ingredients: 400 grams of eggplant, 100 grams of rice, 50 grams of garlic, 10 grams of chopped green onion, salt, monosodium glutamate, red oil, sesame oil, salad oil.

Method: Remove the stems of the eggplant and wash it, cut it into two, cut it into two knives, tear it into strips after steaming, add rice, garlic paste, chopped green onion and various seasonings and mix well.

Eggplant with garlic paste. Ingredients: 400 grams of eggplant, garlic paste, coriander, salt, monosodium glutamate, sesame oil, salad oil.

Method: Wash the eggplant, steam all two pieces vertically, steam for 20 minutes, take out, put the garlic paste on the eggplant, pour it on the garlic paste with hot salad oil, and then add coriander, salt, monosodium glutamate, sesame oil and mix well.

Hometown eggplant. Ingredients: 500 grams of long eggplant, 1 green and 1 red pepper, an appropriate amount of fried crushed peanuts, salt, monosodium glutamate, white vinegar, pepper, soy sauce, and salad oil.

Method: Cut the eggplant into round sections, and cut the shallow cross knife on both sides; Finely chop the green and red peppers and set aside. Heat oil in a pot, fry the eggplant until golden brown on both sides, add an appropriate amount of water, add salt, monosodium glutamate, white vinegar, pepper, soy sauce to taste, cook for 5 minutes, add minced green pepper, minced red pepper and crushed peanuts, and the juice is ready.