What are the ways to make glutinous rice? What are some home cooked practices for glutinous rice?

Honey lotus root slices: Raw materials: 250 grams of lotus root, 200 grams of glutinous rice, appropriate amount of sugar and starch syrup.

Method: Wash and peel the lotus root, and cut two sections at the top of the lotus root to fill the glutinous rice. After soaking the glutinous rice, pour the glutinous rice into the large section of the lotus root, cover the small section, and fix it with a toothpick.

Put the prepared lotus root into the pot, put an appropriate amount of water, add sugar and starch syrup, boil it over a strong fire and simmer until the lotus root is ripe, then slice it, put it on a plate and drizzle it with syrup.

West Lake Lotus Root Slices: Raw materials: 450 grams of lotus root, 150 grams of glutinous rice, 6 grams of sugar, 4 grams of maltose, 3 grams of osmanthus sugar.

Method: Cut one end of the lotus root, pour the glutinous rice into the small hole, seal it firmly, and soak it in boiling water for 1 hour. Put the soaked lotus root in a pressure cooker, add water, sugar, and maltose and simmer for 1 hour.

Slice the stewed lotus root, put it on a plate, pour in the original juice, and sprinkle with osmanthus sugar.

Mung bean inlaid lotus root: Ingredients: 60 grams of mung beans, 2 knots of lotus root, appropriate amount of syrup (or honey).

Method: Wash and peel the lotus root, and cut two sections at the top of the lotus root to fill the glutinous rice. After soaking the glutinous rice, pour the glutinous rice into the large section of the lotus root, cover the small section, and fix it with a toothpick.

Put the prepared lotus root into the pot, put an appropriate amount of water, add sugar and starch syrup, boil it over a strong fire and simmer until the lotus root is ripe, then slice it, put it on a plate and drizzle it with syrup.

Glutinous rice is better than zongzi in this way.

Glutinous rice cut cake. Cutting cakes, different local practices, materials are different. The following is made of red dates and glutinous rice. The recipe is perfect for home production, and you only need a crisper box to make a neat cut cake.

How to make it.

Step 1: Prepare the ingredients. 600 grams of glutinous rice and 300 grams of red dates. (It is best to choose round-grained glutinous rice, which makes the taste softer and glutinous.) ）

Step 2: Soak the dates for 30 minutes and set aside.

Step 3: Wash the glutinous rice and add a small amount of water. Place in a steamer and steam over high heat for 25 minutes. (Because of the time constraints, the glutinous rice was not soaked in advance.) If you have soaked the glutinous rice in advance, then when steaming, the amount of water should be reduced accordingly. ）

Step 4: After steaming, stir the glutinous rice with chopsticks until it is sticky, then cover the pot, steam for 20 minutes, and finally turn off the heat and simmer for 10 minutes, and the glutinous rice is ready.

Step 5: Put the dates in the pot and cook for 15 minutes, then remove and set aside.

Step 9: Find a heavy object to compact the cut cake. (I couldn't find a weight of the right size, so I filled the bag with some water and pressed it on top of the cake, which was also good.) ）

Step 10: When eating, rub some water on the knife and you can easily cut the cake. (After refrigeration, sprinkle some sugar to eat, the taste is better).

Tips. You can also use a rice cooker to steam sticky rice, and after steaming, remember to stir it a little longer to make it sticky.

Method: 1. Soak the glutinous rice for more than 4 hours in advance, add a little water to cook (the soaked glutinous rice does not absorb much water, much less than the usual cooking rice), cook the paste carefully, and "simmer" after turning off the fire must drip, so that the glutinous rice can be soft and thorough. 2. Stir in a tablespoon of sugar while hot and mix well.

3. Prepare the glutinous rice and bean paste filling you need. Take about 100 grams of glutinous rice on the plastic wrap (you can smear some water on the plastic wrap to prevent it from sticking) and flatten it. 4. Put the bean paste filling in the middle and use plastic wrap to help round it.

5. Remove the plastic wrap and put some vertical fruit decoration on the surface.

Method: 1. Soak the glutinous rice in advance. 2. After the glutinous rice is soaked, put it in the steamer and steam for about 1 hour until it is fully cooked.

3. When steaming glutinous rice, put the brown sugar into the milk pot, then pour in a small half bowl of water, and cook the brown sugar juice over low heat until it is viscous. 4. After steaming, take out the glutinous rice and pound it into a ball with a rolling pin. Pound until the glutinous rice dough sticks as sticky as possible, until you can't see the whole rice grain.

5. When eating, knead a piece of glutinous rice ball, then put it in cooked soybean flour, let its surface stick to soybean flour, and finally pour brown sugar juice to start.

All of the above is delicious.

Fried rice balls in Guangdong, oil cakes have the intention of making a fortune, docile and reunited, every Spring Festival, the village head and alleys can smell the aroma of fried oil balls. Therefore, fried glutinous rice is one of the indispensable "New Year's goods" for the Spring Festival in many places. In the village, during the Chinese New Year, almost every household fried fried rice balls to welcome the host.

Glutinous rice flour is boiled with water and into a ball, connected into a suitable size of the dough, kneaded into a ball by hand, and then put into the oil pan to fry, one by one the new baked oil balls, people can't stop drooling.

Goose soup goose soup is a refreshing person at the first day of the new year all eat the food, round dumplings send the reunion reunion, because the New Year is busy killing chickens and slaughtering geese, usually in the morning or after the busy to eat, cut into small pieces of "round boy", participate in chicken soup or goose soup boiling, smooth and glutinous taste, every time eat a big bowl.

Stuffed tofu and stuffed pig vegetables confuse glutinous rice with pork, green beans, carrots and other side dishes, make them inward, stuffed into tofu or green peppers, or take advantage of their leisure time to pick a few pieces of novel pig vegetables in their own vegetable garden to wash and clean them, and steam them in a pot for a while, which is full of aroma. When you don't want to eat, eat a few pieces of specially brewed glutinous rice balls, which are also enough to fill your stomach and make people feel aftertaste.

You can make glutinous rice balls, or make glutinous rice soup, you can also make zongzi, you can also make glutinous rice chicken, or make brown sugar glutinous rice balls, etc., these methods are very simple, and the food made is also very delicious.

Glutinous tortillas.

Prepare ingredients: 100 grams of glutinous rice flour, 80 grams of cornmeal, 20 grams of sugar, 80 grams of hot milk.

Specific method: 1. Add cornmeal and sugar to glutinous rice flour, mix with hot milk and noodles, stir into cotton wool first, and then mix into dough.

2. After mixing, knead it into long strips on the board and divide it into 4 small noodles. Since the dough is sticky, you can put some dry flour to prevent it from sticking.

3. Knead each dough into slender strips, then coil from one end, coil into a circle, and press into a small cake shape by hand.

4. After everything is done, cover the plastic wrap and relax it slightly.

5. After the electric baking pan is preheated and brushed with oil, put in the loose cakes and cook them.

6. In this way, the sweet and soft glutinous glutinous corn tortillas are ready, and they taste glutinous and have a faint corn fragrance, which is much better than simple corn tortillas.

Sticky rice can be made into sticky rice. First, the glutinous rice is soaked dry, and then steamed in a rice cooker. Then cut the ham sausage and carrot into cubes, blanch them in a pot, and then heat the oil in the pan to fry the ham sausage, carrot and corn kernels together.

Pour the fried rice into the sticky rice and stir it.

Glutinous rice balls. Glutinous rice and red date cake. Chilled cake. Sweet potato glutinous rice. Glutinous rice crackers. Glutinous rice tortillas. These are some of the more common glutinous rice practices.

Glutinous rice can be made into pots, colorful glutinous rice dumplings, soft glutinous fragrant lotus leaf rice, glutinous rice, jade glutinous rice roasted wheat, glutinous rice balls and so on, which are all very delicious.

The methods of glutinous rice are: directly make glutinous rice (peas, sweet potatoes, potatoes can be added, soft and glutinous sweet, very delicious), glutinous rice balls (meatballs have glutinous rice, steamed, sweet and delicious), zongzi is also made of glutinous rice, glutinous rice grinding can be made of rice cakes, glutinous rice balls and so on.

Glutinous rice is indica glutinous, with slender grains, pink and white color, opaque, and strong viscosity. There is another kind of round glutinous rice, which belongs to japonica glutinous, the shape is round and short, white and opaque, the taste is sweet and greasy, and the viscosity is slightly inferior to that of long glutinous rice. Glutinous rice is one of the foods that are often eaten at home.

Glutinous rice is perfect for making zongzi, liquor, glutinous rice balls, rice, and so on. Because of the sticky and smooth flavor of glutinous rice, it is often used to make flavored snacks and is deeply loved by everyone. During the New Year's holidays, many places have the custom of eating rice cakes.

The Lantern Festival is also made of glutinous rice flour.

It is made into a sweet glutinous rice ball to eat, and the taste is very good. First of all, wash the glutinous rice, put it in a pot, and add an appropriate amount of water. Cover the lid, **steam, when cooked, take it out, and after it cools, when some of the water has evaporated.

Add some sugar to it, but not too much, just a moderate amount, otherwise the calories will be very high, eat too much, and it will be easy to gain weight. Stir well, knead into a ball, and serve.

It can also be boiled into porridge to eat, and it has a good taste. Before cooking, prepare the ingredients, an appropriate amount of glutinous rice, lilies, lotus seeds, etc. Wash all the ingredients, put them in a pot, add an appropriate amount of water, bring to a boil over high heat, and then reduce the heat to low.

Cook for 30 minutes, and when cooked, you can serve it out and eat it, which is very appetizing. Before making them, it is better to soak them in water, preferably one night in advance, it will be easier to cook and taste better. When making, the ratio of glutinous rice, lotus seeds, and lilies should be correct, glutinous rice is the most, and the proportion of lilies and lotus seeds is more even, about 1:

1 or so, doing this out, the nutrients will be richer and easier to absorb.

The consumption of glutinous rice is contraindicated.

Although it tastes sweet and is good for **. But not everyone can eat it, some people who often have dizziness, diarrhea, and weak spleen and stomach are best not to eat, it is easy to aggravate the condition. People with tuberculosis, neurasthenia, or those who have just undergone major surgery should not eat it.

Some people with diabetes, it is better to eat less or not at all, it is sticky and difficult to digest. Some elderly people, children, and people who are often sick should not eat it, it is not good for the stomach. People with high blood pressure, poor kidneys, or chronic diseases should not eat it.

It contains a lot of carbohydrates and sodium, and obese people should not eat it, they will grow fatter, which is not good for the body. It is warm and very hot, and some people who often cough should not eat it, it is easy to get angry and is not good for the throat. It is better not to eat it with apples, it is not good for the body, the stomach is very upset, and it is easy to get dizzy.

Hello, glutinous rice chicken Main ingredients and accessories: 1 chicken, 25 grams of white lotus, 50 grams of cooked ham, 50 grams of shiitake mushrooms, 5 grams of monosodium glutamate, 7 grams of refined salt, 1 egg, 10 grams of minced green onions, 150 grams of flour, 1000 grams of cooked lard, 10 grams of sesame oil, 400 grams of glutinous rice. Preparation:

1.The chicken is slaughtered, the feathers are washed, and the whole chicken is deboned and entrailed and rinsed. 2.

The glutinous rice is washed and steamed into rice, the white lotus is boiled and cut into rice grains, and the ham and shiitake mushrooms are also cut into rice grains for later use. 3.The chicken is marinated for a while with salt and cooking wine (you can put some ginger slices and green onions), then put the ham and mushroom cubes into the chicken belly, steam them in the cage until cooked, let them cool, use a knife to slice them from the back, slice the thick part of the meat on the legs, make each slice of thickness evenly, and then cut the meat under the slice into rice grains for later use.

4.Knock the eggs into a bowl, add flour and an appropriate amount of water, mix into an egg batter and set aside. 5.

Put glutinous rice, lotus seeds, mushrooms, ham, chicken cubes, add salt, monosodium glutamate, green onion and white unmixed evenly into a filling. 6.Take a flat plate, smear a little cooked lard, then spread a layer of egg batter, then spread the chicken on top (chicken skin side up), spread the glutinous rice filling on the chicken, and then spread a layer of egg batter.

7.Put the wok on the fire and heat it, put in the cooked lard and burn it until it is seven ripe, gently push the chicken in the plate into the pot, fry it until golden brown, control the oil speed to change the chicken into bone pieces, put it on the plate, and put it neatly on the sesame oil.

Sweet potato glutinous rice balls.

Prepare ingredients: 1 small bowl of glutinous rice flour, 30 grams of sugar, 20 grams of starch, 70 grams of milk, half a sweet potato, and an appropriate amount of cooked white sesame seeds.

Specific methods: 1. Put glutinous rice flour, starch and sugar into a bowl, add milk and stir into a liquid state; Wash and peel the sweet potatoes and cut them into small pieces.

2. Put the sweet potatoes and glutinous rice liquid into the steamer and steam them for about 20-25 minutes.

3. After steaming, take it out and mash the sweet potatoes into a puree.

4. The glutinous rice flour will be very sticky after steaming, you can touch some water in your hands, arrange the steamed glutinous rice dough into a small cake, and then put the sweet potato filling into it, wrap it up and then form balls.

5. After the balls are formed, wrap them in cooked white sesame seeds. In this way, the delicious sweet potato glutinous rice balls are ready, and they are delicious.

Tips: In this way, I can make glutinous rice balls with various fruits.

Sticky cake, rice, porridge, zongzi bean bun, glutinous rice cake can also be mixed with millet to make yellow rice.

Pro, you can make sticky rice balls, similar to the Korean seaweed rolls.

It can be steamed with eight treasures of rice, can be made into glutinous rice, rice wine, etc.

Wrapping zongzi, glutinous rice, beating cakes, steamed bean buns,

Glutinous rice can be made salty and sweet, wrapped in zongzi, glutinous rice porridge.

I make glutinous rice here, and it is fragrant with more condiments, and now I make a lot of zongzi.

Meat dumplings. Glutinous rice chicken wings.

However, glutinous rice is not easy to digest, and the elderly and children eat less.

Our glutinous rice is used to make brown seeds.

Wash the rice, put in an appropriate amount of water, cover and steam over high heat for 20 minutes.

The specific steps are as follows:

1. Wash the rice and add a little water.

2. Put water in the steamer and put the bowl of rice on the steamer.

3. Cover and steam over high heat for 20 minutes.

Grasp the amount of glutinous rice. Use a pot or rice cooker to measure a certain amount of glutinous rice, if the amount to be steamed at one time is relatively large, then add half a cup to 1 cup of water for every 1 cup of glutinous rice.

If necessary, wash the glutinous rice. Washing glutinous rice will cause it to lose some nutrients and starch, so whether or not to wash it depends on personal preference. If you choose to wash glutinous rice, gently rub it with your hands, then pour out the white water, change the water and wash it again until the water is completely clear.

Whether there is a need to clean it depends on where you live and the glutinous rice. In most developed countries, glutinous rice does not need to be washed at all, if only for hygiene reasons.

Soak the glutinous rice. Pour a little water into the glutinous rice and soak it for 4 hours to an overnight stay. The longer it is soaked, the more waxy it becomes.

Steamed glutinous rice. Put the glutinous rice into a strainer to filter the water, and then steam the glutinous rice in a steamer or stainless steel steamer tray for Thai bamboo rice.