When was cancer nutrition therapy proposed in China? What does that mean exactly?

In 1978, there was a formal journal called "Nutrition and Cancer" in the United States, and in 2016, the first edition of tumor nutrition in the United States was officially born, marking the beginning of the independence of the discipline of tumor nutrition. Our country is in 2012 "Tumor Nutrition" officially published, but also the world's second, our country's first, if this book published as a standard, then in 2012, our book was published, and the establishment of the Tumor Nutrition Society, marking that we have just begun to start, and then the establishment of MCL life management is for clinical nutrition.

Proposed in 2012, the 115th National Standardized Tumor Nutrition Training Program and Tumor Nutrition ** (CNT) City Tour was held in Nanchang Tai Nike International Hotel on March 30 this year.

Specifically, it is a training activity issued by an authoritative department, which provides in-depth lectures from a professional point of view, such as CNT overview and energy metabolism and nutrient requirements.

From the various functions of the human body, the knowledge of the basics of tumor nutrition metabolism, general principles of tumor nutrition, PG-SGA, enteral nutrition, parenteral nutrition, tumor cachexia, sarcopenia, nutrition-related symptoms, and family nutrition were popularized.

The training activities are aimed at combining prevention and so that people can comprehensively improve their anti-cancer physique, in fact, we don't understand what they say, and we don't dare to ask.

If you have cancer, you can't just rely on knowledge to comfort yourself, you still have to go through the system, after all kinds of radiotherapy and chemotherapy are ineffective, you can try Chinese medicine, find an old Chinese medicine doctor, such as Dr. Li Yunsheng.

Hello: If you have a tumor, don't eat nutritious food, otherwise the nutrients will be absorbed by the tumor, so you will die faster? This statement is false!

Nutrient metabolism in the human body is an extremely complex process. For cancer patients, even without nutritional support**, tumors still consume the body's skeletal muscle in the form of vigorous glycolysis, impairing the body's immune function. In other words, even if the cancer patient does not eat or drink all day, the tumor cells can still grow wildly.

In fact, cancer patients should ensure adequate nutrition after surgery or after chemotherapy and radiotherapy, and only a reasonable diet and adequate nutrition can be conducive to recovering physical strength. Moreover, through a specific proportion of nutrient supply, it can achieve the purpose of slowing down the growth process of tumors and improving the effect of tumors.

Nutrition should be done sooner rather than later. Meal planning should be prepared from the very beginning of the diagnosis and initiation, rather than waiting until weight loss is noticed, which is a very passive and dangerous practice to consider nutritional support. Because weight loss has shown that the body is not getting enough energy, not only can it not repair the damaged tissues in time, but it has also begun to consume the existing self-tissues to provide the energy needed to maintain daily life activities.

Finally: be cautious about home remedies diets.

Although the nutrition of cancer patients is an indispensable means in tumors**, some patients eat a large amount of certain foods when they see or hear that certain foods can fight tumors, which will also cause nutritional imbalance and make the body weaker.

1. Propolis + lycopene,,, 2. Moderate exercise and psychological recovery are equally important.

Cancer patients should not blindly choose "hunger"**, nor should they worry too much about eating "nutritious" food will cause the tumor to develop, and should choose food scientifically and reasonably. Tumor cells mainly provide their own energy through sugars, and the utilization of fat is poor, so a high-fat, low-carbohydrate diet should be the first choice for cancer patients. When cancer patients have a decline in food intake due to various reasons and it is difficult to maintain a normal healthy weight, they must receive professional nutritional support** and carry out nutritional intervention by adjusting dietary intake, body metabolism, intestinal flora, etc., so as to improve the prognosis of cancer patients and improve the survival rate and quality of life of patients.

Generally, patients with tumors will consume a lot of nutrients and other substances in the patient's body during the period, and tumor patients need to maintain good nutrition and obtain enough calories and protein required by the body in time to improve the patient's physical strength and immunity, in order to carry out better**.

Most chronic cancer patients can receive nutrition before and after chemotherapy and radiotherapy, and now clinical nutrition can be combined with MCL to manage the daily life of cancer patients from nutrition, diet, exercise, psychology and other aspects in a medical way, so that cancer patients can spend less, have good results, reduce symptoms, reduce long-term dependence on drugs, and effectively reduce the toxicity of drugs.

Xianyang Cancer Hospital's comprehensive combination of traditional Chinese and Western medicine is good.

Li Quzhi, the director of Xianyang Cancer Hospital, believes:

1. Tumor is a frequent disease, a common disease, and a chronic disease, and tumor is actually a local manifestation of systemic lesions, which is different from bacteria that invade the body, and can play a role with the help of antibiotics. The tumor is the result of the body's own internal development, can not be simply with the help of external means to go, the short-term effect of surgery is successful, but the long-term effect is a failure, he is especially opposed to high-dose excessive radiotherapy and chemotherapy, that this is tantamount to drinking water to quench thirst, the body's only immunity is destroyed, anti-cancer treatment is impossible to talk about.

2. In recent years, after a large number of clinical studies, Li Quzhi proposed that cancer should be established as a chronic disease, not to kill the tumor, but to coexist peacefully with it, through the concept of traditional Chinese medicine to strengthen the body, relying on the adjustment of the body's own resistance to suppress the evil, and curb the continued growth of tumors.

Most of the patients in the advanced stage of the tumor need nutrition, after surgery, chemotherapy and radiotherapy, tumor patients need to recover their physical strength and improve immunity, the nutrition of cancer patients should first pay attention to the structure and energy of the staple food, there is a high-energy functional fat staple food, but also must include high-protein and high-dietary fiber staple food.

Patients with colorectal cancer should eat less or no vegetables, fruits, and coarse grains with high dietary fiber in the early postoperative period, and can choose a semi-liquid diet with less residue or non-fibrous enteral nutrition preparations, and wait for the patient's stool to return to normal before eating a high-fiber diet.

Of course, the nutritional supplementation methods for different cancer patients are also different.

1) Head radiation**.

Head radiation** should eat more foods that nourish yin and strengthen the brain, nootropic and soothing the nerves, such as walnuts, chestnuts, peanuts, green tea, coffee, mulberries, black sesame, pomegranates, mangoes, jackfruit and red dates, kelp, sour dates, pig brains, etc. (2) Head, face, and neck radiation**.

Radiating from the head, face, and neck**Eat more foods that nourish yin and nourish the body, clear away heat and reduce fire, such as pears, oranges, apples, watermelons, water chestnuts, lotus roots, grapefruits, lemons, bitter gourds, honey, green tea, callus, cabbage, mackerel, jellyfish, mussels, etc.

3) Thoracic radiation**.

The Department of Chest Radiation Energy eats more foods that nourish yin and moisten the lungs, relieve cough and reduce phlegm, such as winter melon, watermelon, loofah, orange, white pear, lotus root, cigu, Huai yam, Suzi, carrot, yellow eel, kaquat fruit, apricot, etc.

4) Abdominal radiation**.

Abdominal radiation**Eat more foods that strengthen the spleen and stomach, nourish blood and replenish qi, such as oranges, citrons, bayberry, hawthorn, chicken gizzards, goose blood, barley porridge, fresh ginger, etc.

5) Genitourinary radiation**.

Genitourinary system radiation**Eat more products that nourish yin and clear heat, nourish the kidneys and nourish the liver, such as wolfberry, fig, watermelon, bitter gourd, sunflower seeds, milk, eggs, peppercorns, fennel, coriander, placenta, etc.

Experts from the Xiangqin Medicine Network pointed out that about one-fifth of cancer patients died directly because of malnutrition rather than tumors, and about half of the patients had lost weight when they were diagnosed with tumors. Weight loss is an indication of malnutrition.

If the patient is anorexic and can only eat liquid food, emaciated, moderately malnourished, and needs enteral nutrition support, the first consideration is to establish an enteral nutrition support channel, the next gastrointestinal nutrition tube, and provide gastrointestinal nutrition solution, the most commonly used is Ansul. Eat once a day for two hours, mainly liquid food, add four times of ansul, warm water and slow oral administration, the food is light, low-fat and easy to digest.