Where did pasta start?

There's no definite theory of this, some say it originated in ancient Rome, and some say that Marco Polo came to Europe from China through Sicily, but the pasta is different from the Chinese noodles in terms of ingredients, and the method of making it is also different, even if it originated in China, it must have undergone a lot of changes.

Pasta was introduced to Italy by Marco Polo and improved, so it is said that the birthplace of pasta is China.

The pasta is German. Pasta is similar to Chinese bibimbap, it has tomato, bolognese, curry and other flavors, and is made by mixing the prepared sauce and noodles together. The pasta is made of durum wheat and is yellow in color.

When cooking pasta, boil in hot water for about 10 minutes, and it is easy to cause sticking when cooking noodles in a pot under cold water.

The historical origins of pasta

The world of pasta is a kaleidoscope of variety, with at least 500 varieties of pasta, and a combination of sauces that can make thousands of pasta dishes, making it a staple food of Italy.

The origin of pasta is simply that some people claim that it originated in China, was brought back to Italy by Marco Polo, and then spread throughout Europe.

Some people also advocate that in order to solve the problem of a large population and difficult to preserve food, the Roman Empire came up with the clever idea of kneading flour into dough, rolling it into thin cakes and then cutting it into strips and drying it, thus inventing the famous pasta pasta.

The earliest pasta was formed around the 13th and 14th centuries A.D., and is most similar to the pasta we eat in the 21st century. After the Renaissance, the variety of pasta and sauces gradually became richer along with the arts.

The first pasta was kneaded and cut in this way, cut and dried, and when eaten, it was made in the oven along with meat and vegetables, so many cities on the Italian peninsula were full of people making noodles and drying noodles in the streets and squares of many cities on the Italian peninsula. It is said that the longest noodle is 800 meters. However, because pasta was originally a product of food shortage, it was favored by the poor, but its taste soon became irresistible to all classes.

There are generally two theories about the origin of pasta, one of which is the Chinese origin theory. During the Yuan Dynasty, Marco Polo traveled through China, and when he returned, he also brought pasta to the Kingdom of Italy and spread throughout Europe. So don't think that pasta is more noble than Lanzhou ramen, isn't it just exported to domestic sales.

The world eats a family.

Another theory is that the Roman Empire, in order to solve the problem of a large population and the difficulty of preserving food, came up with the clever idea of kneading flour (at the time with feet), rolling it into a pancake, and then cutting it into strips and drying it, thus inventing pasta.

Brought to Italy by Persian merchants, it gradually evolved into the current pasta due to factors such as regional culture.

The name pasta makes people think that this pasta is from Italy, so is this idea correct, is pasta from Italy, and is the pasta from Italy? Pasta from?

Is pasta Italian.

Pasta is said to have originated in ancient Rome, and many people like to eat it because this pasta is very suitable for the eating habits of Chinese.

Pasta Pasta imported from Turkey. I've tried it, the taste is the same as what I usually eat, I can cook it for seven or eight minutes, I don't need to cook it for ten minutes, unless I like it with a soft taste, but the characteristics of pasta are originally strong in taste, and I don't feel like I need to cook it soft. The first time I bought fried chicken, I soaked the noodles for ten minutes and then cooked them quickly, and they were very strong.

It was also my first time making shrimp pasta. It tastes great. The portion is very sufficient, with a little more than half of the noodles to make two large bowls, not with pepper sauce to make it is also delicious, I have always liked to eat pasta, this time I bought it to eat is very cost-effective, the cost is very low, you can also eat what you want to add, it's not too perfect.

I bought pasta sauce, but there was no pasta at home, my daughter liked to eat it, and immediately placed an order to buy noodles, which was delicious and tough, just to cook it for a while, I felt cost-effective, economical, and I could start it! The noodles were nice and hard-boiling, I cooked them for about 13 minutes. The portion is also very large, it's no problem to eat five people in one bag, I cooked almost two-fifths of a bag today, two people didn't finish it, and I added a little too much dish.

The first time I tried to make my own pasta, it was not bad, come back after eating. After receiving the noodles, I made them, put tomato meat sauce, the first time I didn't make much, and then I put some cucumber shreds, which was also delicious. Just look at the hue to know if it's good or not!

The previous concerns are gone! Mom, son and I all love to eat! But remind everyone, your noodle sauce must be delicious!

Except for the noodles, completely homemade! Without any additives!

Pasta recipe.

I first soak the pasta in water, then cook it over medium heat for 15 minutes, pass the water, and then add the fried sauce, the noodles are very elastic, a pack of noodles can cook a lot, you don't need to put too much at a time. The ketchup I bought together was also delicious.