Crispy bones are the dishes of which place, and where are the crispy bones of the meat

Crispy and smooth meat belongs to Sichuan cuisine, which has the effect of nourishing yin and nourishing blood.

The meat of this dish is delicate, the oil residue is crispy, smooth and delicious, and the fragrance is rich.

Chicken crispy bones, also known as palm treasure, chicken crispy, Sichuan famous dish "palm treasure", this dish takes the meat of the palm of the broiler, the size of a fingernail, the color is light yellow and slightly a little meat, the texture is crisp, and it can be cooked into a dish by a variety of methods.

The dish made of these palm meat has become a famous dish "palm treasure", "palm treasure" is generally a spicy dish, spicy and delicious, and because it is palm meat, the meat is delicious and elastic.

In fact, there are many brittle bones in chickens, such as the joints: where the ribs and the spine meet. You can put it in the dish.

Specific cooking method:

Pull the crispy flesh and bones:

Ingredients: 150 grams of crispy bone meat, 50 grams of king oyster mushrooms, 20 grams of green and red peppers, 20 grams of onions, 5 grams of shallots.

Seasoning: 10 grams of salt, 10 grams of seafood soy sauce, 10 grams of red lees, 5 grams of five-spice powder.

Method:1Slice the crispy meat, marinate it with salt and seafood soy sauce and set aside.

2.Pleurotus eryngii, green and red peppers, and onion cut into strips and set aside.

3.Grease the oyster mushroom strips and crispy pork slices separately and set aside.

4.Leave a little base oil in the pot and stir-fry the green and red peppers and onion strips together to bring out the fragrance, then add the oiled oyster mushroom strips and crispy bone and meat slices, put the residual sauce of red grains and marinated crispy bone meat to taste, stir-fry evenly out of the pot and put on a plate.

Sounds delicious, I don't know if it's **.

Crispy bone is a crescent-shaped soft tissue at the junction of the sandwich meat of the animal's front leg and the fan bone, it is connected to the tube bone and the fan bone, and there is a thin layer of lean meat on it, and the bone is a white crispy bone, which can be used for whole roasting, stewing, and chopping as a side dish for wine.

Brittle bones are actually cartilage in animals. Pig brittle bones exist on the ears, throat and other joints of pigs, also known as pig cartilage. Pork crispy bones are relatively soft pork ribs on the pig's body, also called pig cartilage.

It contains a lot of protein, vitamins, as well as nutrients such as collagen and bone mucin.

1. Pig brittle bones exist on the joints of pigs' ears and throats, also known as pig cartilage.

2. Pork crispy bones are relatively soft pork ribs on the pig's body, also called pig cartilage. It contains a large amount of protein, vitamins, as well as collagen, bone mucin and other nutrients, and is the preferred part of the pork part that is very good for the elderly, weak, women and children.

3. Because pork crispy bones contain a lot of collagen, they can provide rich calcium for the human body, which is very good for female friends. Because calcium is one of the important factors affecting the body's bone mass, if the body has a higher bone density, it can ensure that female friends have denser bone after menopause, thereby reducing the occurrence of osteoporosis.

Many parts of the pig are edible, and the pig cartilage, also known as the pig crispy bone, is also edible, and it tastes crunchy, which is very delicious. Do you know which part of the brittle bone is? Let's find out.

Introduction to pork crispy bones

Pork crispy bones are actually crescent bones. The crescent bone refers to a crescent-shaped piece of soft tissue where the sandwich meat of the animal's foreleg joins the fan bone. It is attached to the tube bone and fan bone, and there is a thin layer of lean meat on it, and the bone is a white crispy bone, which can be used for whole roasting, stewing soup, and chopping as a side dish with wine.

In addition to protein, fat, and vitamins, pork crispy bones also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly, and women are also very good at eating. Calcium can affect the body's bone density, and higher bone density can ensure that menopause and old age have denser bone, thereby reducing the chance of fracture and delaying the occurrence of osteoporosis.

In general, the crispy bone of the pig is actually the crescent bone. The crescent bone refers to a crescent-shaped piece of soft tissue where the sandwich meat of the animal's foreleg joins the fan bone. Contains protein, fat, vitamins and a large amount of calcium phosphate, collagen and bone mucin. Do you understand?

Crispy flesh is the cartilage of animals and does not belong to the cuisine.

It can be made: sweet and sour crispy meat.

Ingredients: 600g crispy pork ribs, 40g soy sauce, 40g cooking wine, 20g sugar, 20g salt, 10g pepper, 60g tomato paste, 10g starch, 15g garlic, 20g water

Method:1Soak the choppy bones in clean water, soak in the blood and wash them.

2.Put the pork ribs in a container, add cooking wine, salt, sugar, pepper, stir well, marinate for about half an hour, then mix in starch, peel and slice garlic.

3.Pour oil into a small pot, when the oil temperature rises to 7 hot, put in the pork ribs, fry over low heat for about a minute, then switch to high heat and fry for about 1 minute, then remove and drain the oil.

4.Pour a little oil into the wok, stir-fry the garlic slices, add soy sauce, tomato paste, sugar and water, stir the seasoning well and boil in the pot, then pour in the fried pork ribs, stir-fry until the soup is dry.

3. Peel the Huaishan, slice it, and put it into the bottom of the clay pot. 4. Put the marinated chicken into the clay pot, add 500 grams of boiling water (can also be cold water), cover, put the clay pot into the oven and bake it at 200 degrees for about three hours (if cold water is added, the baking time needs to be extended accordingly), and wait until there are only more than ten grams of water left. 5. Pour out the remaining water at the bottom of the pot and pour it over the chicken in the pot to serve.

The crispy bones of roasted crispy bones generally refer to chicken crispy bones.

Chicken crispy bones, also known as palm treasures, chicken crisps, it is favored by diners for its unique taste. Common dishes include Kung Pao Chicken Crispy Bone, Salt and Pepper Chicken Crispy, Spicy Chicken Crispy Bone, and Yanshan Chicken Crispy.

That's a good question, shouldn't baked crispy bones be crispy bones? Does it have anything to do with meat? But I guess you're asking about the crispy bones of some kind of meat, right? I think it's the crispy bones of a pig

There are crispy bones of sheep, but it generally refers to crispy bones of chicken.