How do you grind black sesame seeds into minced ground seeds in the city? Thank you

I'll teach you one of the most folk ways:

1.Stir-fry the sesame seeds over medium heat, and keep stir-frying the sesame seeds until they have some aroma (do not fry them for too long, so that the sesame seeds will be mushy).

2.Find a piece of white cloth (larger) and put the fried sesame seeds in the white cloth, and grab all the corners of the white cloth so that the sesame seeds are wrapped in the white cloth.

3.Find a larger hammer (a harder, heavier substitute is fine if you don't have one) and throw a sesame hammer on the white cloth on the flat ground (constantly changing directions).

In this way, when you are hammering sesame seeds, you will gradually smell the fragrance of sesame seeds (very fragrant), which will not be so fragrant when grinding with a machine.

When the sesame seeds are cooked, use a grinder, or a stone mortar or glass mortar to pound the medicine, and if the quantity is small, put it in a bowl and crush the rolling pin with a spoon or knife.

If it's not a lot, you can fry the sesame seeds in a pot first, then dry them and crush them with a rolling pin that rolls the dough. In addition, it is also possible to mash it with a garlic mortar that has been mashed with garlic.

You can go to a non-staple food store that specializes in dry cooking of non-staple food, where there are generally small grinders that process Sichuan pepper ingredients, which can process this, which is very convenient.

Sautéed. Place it on a clean glass plate and roll it out with a glass bottle (sake bottle, soy sauce bottle, etc.).

When you go to a larger Chinese medicine store to process it, or a store that sells dry seasonings, there is usually a small grinder, but you have to pay someone for processing.

Go to the supermarket and buy a juicer. Go back and put the sesame seeds in and stir dry. Stir a little longer. Can be grinded.

I know that there are people who specialize in this, and the key is whether the world is willing to do this, it's not easy, and the key is to stick the machine. The key person looks at whether it is suitable or not

Go to the supermarket and buy a small blender, it's not expensive.

The supermarket has ready-made grinding.

It's hard to do in the city, do you have a garlic jar at home? Use that.

How to grind black sesame seeds after they are fried:

1.The simplest can be ground on a flat plate with a beer bottle or a rolling pin.

2.Can be mashed with a stone mortar.

3.The shredder crushes.

4.Drugstore medicine twist grinding.

Utensils for breaking black sesame seeds: coffee bean grinder, grinder, garlic mortar, soy milk machine, blender.

The first type: garlic mortar (advantages: suitable for a small amount of black sesame seeds to be broken, disadvantages: consumption of physical strength).

The second type: blender (advantages: black sesame seeds are easy and quick to break, and disadvantages: it is troublesome to clean the jujubes).

The third type: coffee bean grinder (advantages: crush black sesame seeds thoroughly, disadvantages: inconvenient cleaning).

Fourth: soybean milk machine (advantages: fast and convenient to break black sesame seeds, disadvantages: troublesome cleaning).

The fifth: pulverizer (advantages: a large number of black sesame seeds can be crushed, disadvantages: **expensive, not suitable for household use).

To grind black sesame seeds, you need to prepare the following ingredients: a food processor, garlic mortar, and a sealed bag.

First, put the black sesame seeds into the pot and fry them.

2. Then you can put the black sesame seeds into the garlic mortar and grind them manually.

3. You can also put black sesame seeds in a food processor and grind them by machine.

Fourth, the black sesame seeds ground out of the blender will be crushed, as shown on the left side of the figure below, and the hand grinding effect on the right side of the picture below, which can be selected according to personal needs.

5. Ground black sesame seeds can be stored in a sealed bag to avoid air leakage.

1. Put the black sesame seeds into the container and add water, wash them 2-3 times repeatedly, because the black sesame seeds are hidden in the sediment, drain the water with a strainer after cleaning.

2. Put the wok on the heat, no need to put oil. Put the washed black sesame seeds in a cold pan and stir-fry over medium heat until the water in the black sesame seeds has completely evaporated, and the black sesame seeds become crispy and delicious and begin to expand.

3. Pour out the fried black sesame seeds, let them cool, the fried black sesame seeds taste crispy, the aroma of black sesame seeds is obvious, and the volume expands (each black sesame seed is fried until it is bulging), and after cooling, put it into a grinding cup or a wall breaker cup and grind it into powder, pay attention to shake it with a dozen to ensure that the degree of breaking is even.

After grinding, pour it out, and the sesame seeds will produce oil after grinding, so it is normal to feel a little wet, and the key is to make sure that they are ground.

The main methods are manual grinding and machine grinding punching.

1. Manual grinding: grinding rods and utensils need to be used. First of all, it is necessary to fry the sesame seeds in a pot and then put them in a vessel. Finally, mash slowly with a grinding rod.

2. Machine grinding: a shredder is required. First, stir-fry the black sesame seeds and stir-fry several times until they are cooked. Finally, the black sesame seeds are ground directly into powder with a chopper.

Grate in a food processor.

Ingredients: 300g black sesame seeds

Step 1: Prepare black sesame seeds.

Step 2: Wash and drain the black sesame seeds.

Step 3: Heat the pan.

Step 4: Pour in the black sesame seeds.

Step 5: Stir-fry over low heat until you smell the fragrance of black sesame seeds.

Step 6: Allow to cool slightly, then pour into a food processor dry mill and grind into powder.

Step 7: Finish.

If you don't buy his things, you can charge a certain processing fee, but buy something else, talk more about something, maybe you won't accept you, and grind outside, the number of pounds may be slightly less than what you bought, this is normal. If you want to make it yourself at home, you can use the stirring function of the blender to do it, and I have a must-have stirring rod at home, and it is easy to use, and it will be stirred into powder in one go.

This is used when making rice balls during the Chinese New Year, and I remember that when I was a child, I usually grind them like this. The sesame seeds are fried in a pot and then placed in a round vessel, which is narrow at the bottom and slightly thicker at the top. It is the kind of mud fired utensils of Jingdezhen ceramics.

Then find a wooden stick and mash it. The wooden stick is about the thickness of 2 thumbs. Mash slowly, when I was a child, I usually used this to mash sesame seeds at home during the New Year, and now I still use that every year, and I keep that utensils and wooden sticks in my family, and I use them when grinding sesame seeds to make rice balls for the New Year.

Now go to the store to buy, you can directly let the seller grind and there are also flour beaters sold in the market can also be used at home

If you have a rolling pin at home, stir-fry it in a sesame pot or bake it in a pan, then put it on a cutting board and roll it out with a rolling pin. It's so fast, and it's delicious to mix it with sugar at the end!

Bake the black sesame seeds in a pan to create a fragrant aroma, let them dry slightly, introduce them into a thicker bag, tie them well, and crush them with a rolling pin.

Just hit it with a food processor.

Some fruit juicers have this feature.

Grated with something that grinds black sesame seeds!

The utensils that can crush black sesame seeds are: coffee bean grinder, blender, soybean milk machine, blender, and grinder.

Black Sesame Seed Crushing Steps:

1. Wash and drain the black sesame seeds, and then put the washed black sesame seeds in the wok.

2. At the beginning, you can use a high fire, because you will bring some water after just washing, and see that there is some water on the bottom of the pot, so you should also turn it at this time.

3. Slowly the water is gone, and then the fire is about to be put into the medium heat, and it must be kept turning. Stir-fry black sesame seeds in a food grinder and beat them into powder.

4. Put the fried sesame seeds in a grinder and crush them to eat. It can also be sealed in a bottle.

Ingredients: 500g of raw black sesame seeds, appropriate amount of sugar.

1. First of all, wash the black sesame seeds, and there can be no soil and sand. Then put the washed black sesame seeds in a wok.

2. When you first start frying black sesame seeds, you should use high heat, because they will bring water after washing, and at the same time, you should turn the fried black sesame seeds.

3. When the water is fried dry, change to medium heat and keep turning the black sesame seeds at the same time.

4. Continue to stir-fry until you see that the sesame seeds are bulging, and then taste it, with the fragrance, it means that the sesame seeds have been fried.

5. Put the fried black sesame seeds in a pulverizer and crush them.

6. Put the beaten black sesame seeds into a bowl.

Black sesame seeds contain a lot of fat and protein, and also contain nutrients such as sugars, vitamin A, vitamin E, lecithin, calcium, iron, chromium, etc. It has the effect of strengthening the stomach, protecting the liver, promoting the growth of red blood cells, and can increase melanin in the body, which is conducive to hair growth.

It is well cooked, put it in a pot and fry dry, and after it is fried and packed in a bag, it is rolled out with a beer bottle.