What is the use of dried incense and what is the use of old leaves of fragrant spring tree?

Dried fragrant aconite has a variety of uses:

1.In traditional Chinese medicine, fragrant aconite has the effect of soothing the liver and relieving depression, calming the mind and calming the nerves, and is often used for liver qi stagnation, liver qi stagnation and poor mood caused by poor mood, and the incense can play a role in relieving liver qi stagnation and poor mood caused by depression.

2.Fragrant aconite contains alkaloids, flavonoids, glycosides, phenols and other substances, which have the effect of strengthening the heart and lowering blood pressure, which can slow down the heart rate and lower blood pressure.

3.Fragrant aconite has an antibacterial effect, its extract can inhibit the growth of some fungi, and has a certain effect on symptoms such as swollen feet caused by inflammation.

4.Fragrant aconite has a slight estrogenic effect and has a certain effect on the relaxation of uterine tone.

5.Fragrant aconite can be used for menstrual irregularities and lower abdominal distension caused by liver qi stagnation, and can be used for abdominal pain caused by cold qi condensation caused by mugwort leaves.

6.Dispelling wind and dehumidification, it has a significant effect on rheumatoid arthritis, bruises and other diseases, and plays a role in reducing inflammation, relieving pain, dispelling wind and cold.

7.It calms the nerves and has the effect of relieving emotions.

Please note that although fragrant aconite has many beneficial uses, it is important to consult a doctor or herbalist before using any herb or herbalist to ensure safety and effectiveness.

Simple-leafed, entire, leathery, sometimes covered with a thin layer of wax. The leaves can be divided into three categories: juvenile, mesophyll, and mature, and most of the juvenile leaves are opposite, smaller, heart-shaped or broad-lanceolate.

The old leaves have lost their use value.

However, it can be used as medicine.

Sexual taste is cool, bitter and flat; into the lungs, stomach, and large intestine meridians.

Indications] Clearing heat and detoxifying, strengthening the stomach and regulating qi, moisturizing the skin and eyes, killing insects. It is mainly used to treat sores, hair loss, eye redness, lung fever and cough.

In addition, if you must be finding out what role you are, it should be manure.

The old leaves, bark, and root bark of the toon tree have medicinal uses.

Toon contains calcium, phosphorus, potassium, sodium and other ingredients. It has the functions of replenishing deficiency and aphrodisiac and strengthening essence, nourishing the kidney, nourishing hair and hair, reducing inflammation, stopping bleeding and relieving pain, and regulating qi and blood and strengthening the stomach. Those with kidney yang deficiency, cold pain in the waist and knees, impotence of sperm, and hair loss should eat it.

Toon contains vitamin E and sex hormone substances, which have anti-aging and yang and yin nourishing effects, and have a certain effect on infertility, so it has the reputation of "progesterone". Toon is a seasonal famous product, containing volatile aromatic organic compounds such as toonin, which can strengthen the spleen and increase appetite. The volatile odor of toon can penetrate the epidermis of roundworms, so that roundworms cannot attach to the intestinal wall and are excreted from the body, which can be used to treat ascariasis.

Toon is rich in vitamin C, carotene, etc., which helps to enhance the body's immune function and has the effect of lubricating the skin, making it a good food for health and beauty.

Rihuazi Materia Medica pointed out that toon can "stop the discharge of sperm and urine blood, warm the waist lacquer, remove the heart and coldness, chest paralysis and coldness, phlegmatic gas and abdominal pain, etc., and eat fat white people." Stroke aphonia grinding juice suit; Heart, spleen and stomach pain is very severe, and raw study and take; Snakes and dogs bite and sores, pound and compress".

How to make dried spiced tofu.

The moisture content of dried tofu is 40-50 of that of tofu. Here's how it is made:

1) Preparation. 3 kg of fine soybeans, 600 grams of refined salt, 250 grams of soy sauce, 15 grams of cinnamon, 25 grams of diced ginger, 15 grams of chives, 10 grams of monosodium glutamate. (2) Refining.

Wash the soybeans first, soak them in water for a day and night, then grind them into a pulp, filter the residue and set aside. (3) Boiling pulp. After the ground raw soybean milk is boiled in the pot, add 20 -25 water to reduce the concentration of soybean milk and slow down the speed of doubt, so that the formation of protein coagulation network is slowed down, and the wrapping of water and soluble matter is reduced, so as to facilitate the smooth discharge of water during pressing.

4) Coagulation. When the slurry temperature drops to 8 0 -90, the slurry can be spotted with brine. Attention should be paid to uniformity when dispensing the slurry, and it should be stirred frequently, but it should be prevented from stirring.

When the pulp appears sesame-sized particles, stop the point, cover the lid for about 30-40 minutes, and when the pulp temperature drops to about 70 C, the bag is loaded. (5) Brain-scratching. Before wrapping, the tofu should be crushed, which is not only conducive to breaking the network to release the water, but also can make the tofu brain evenly spread on the cloth, and the quality of the product is tight, which can avoid uneven thickness and more gaps.

6) Wrapping. First spread the cloth on the grid (the grid on the board is formulated according to the size of the dried tofu required), and then add the tofu brain to the cloth, so that a layer of tofu brain is added to the cloth, the tofu brain should be evenly paved, a few millimeters higher than the grid, the quantity should be determined according to the thickness of the dried tofu, but the thickness of each batch should be consistent. Then wrap the cloth tightly, press and mold, remove the wrapping cloth after 1 hour, cut the dried tofu with a knife according to the grid print, soak the bag in water for about 30 minutes and take it out.

7) Soaking. First, put 500 grams of refined salt in 3 kg of water and stir well, then put the cooled dried bean curd in the dry salt water tank, soak for half a day, then remove and drain the water. Take 7 kilograms of water and pour it into the pot, put 100 grams of refined salt, diced ginger, cinnamon (packed in a gauze bag), soy sauce, chives, and monosodium glutamate to make brine.

8) Cook dry. Return the brine that has been made to the pot to boil and add dried tofu, boil for about 30 minutes, take a dried bean curd to observe, if the color is brown and red, the taste is fragrant, you can take it out.

Braised spiced dried tofu.

Food ingredients: 500 grams of dried tofu, 10 grams of sesame oil, 50 grams of soy sauce, 2 grams of salt, grams of monosodium glutamate, 6 grams of ingredients, 5 grams of Sichuan pepper, 5 grams of five-spice powder, 10 grams of green onions, 5 grams of ginger.

1. Wash the dried tofu and tie it tightly with thread; Put the ingredients, Sichuan pepper, and five-spice powder into a cloth bag and sew them on.

2. Put an appropriate amount of water, soy sauce, salt, green onions, ginger and five spice bags on the pot rack, boil, boil for about 30 minutes, hit into a braised soup, and then put in the bundled dried tofu, boil, change to low heat, marinate until the soup is thick, add monosodium glutamate and stir well, when the juice has penetrated into the inside of the dry tofu, take out the spice bag (use it next time), take out the dried tofu, smear it with sesame oil, and change the knife to eat it.

Gastronomic features Dried tofu is soft and has a strong flavor.

Ingredients for five-spiced dried tofu:

Ingredients: 2500 grams of dried tofu.

Seasoning: 30 grams of soy sauce, 15 grams of salt, 10 grams of sugar, 6 grams of monosodium glutamate, 5 grams of fennel seeds [cumin seeds], 5 grams of star anise, 5 grams of Sichuan pepper, 20 grams of green onions, 10 grams of ginger, 5 grams of five-spice powder.

Features of spiced dried tofu:

It is simple and economical to operate.

Preparation of spiced dried tofu:

1.Fold the dried tofu into a rectangle, bundle a bundle of every two sheets, put it into a 2500g pot of clear water, and put in the above various seasonings, boil it over a strong fire, cook it over slow fire and remove it, and cool it to serve.

2.Shred as you eat.

Avoid shiitake mushrooms + quail meat and quail eggs - dark spots on the face.

Shiitake mushroom + river crab - easy to cause stone symptoms. Shiitake mushrooms contain vitamin D, and river crabs are also rich in vitamin D, and eating the two together will make the vitamin D content in the human body too high, resulting in an increase in calcium, and long-term consumption is easy to cause stone symptoms.

Shiitake mushroom + tomato - destroys carotenoids and reduces nutritional value. Shiitake mushrooms are rich in biochemicals, and eating them with tomatoes containing carotenoids will destroy the carotenoids contained in tomatoes and reduce their nutritional value.

Shiitake mushroom + papaya - Papaya contains papain and lipase, which have the effect of lowering blood pressure and fat when eaten with shiitake mushrooms.

Shiitake mushroom + tofu - strengthen the spleen and stomach, increase appetite.

Shiitake mushroom + barley - rich in nutrition, phlegm and qi.

Spiced dried tofu.

Ingredients: 500 grams of tofu, soy sauce, refined salt, sugar, monosodium glutamate, fennel, seasoning, Sichuan pepper, green onion, ginger, and five-spice powder.

Production method: Stack the dried tofu into a rectangle, bundle it every two sheets, put it in a pot of clean water (500 ml), and put in the above various seasonings, boil it over a strong fire, cook it over slow fire and remove it, and cool it down. Shred as you eat.

Snack features: simple to operate, economical.

This TCM prescription is very non-standard and does not conform to the formula of TCM prescription theory. There are drugs that clear the blood and spleen, and because the compatibility is not standardized, it is difficult to say what disease the person who prescribes the prescription wants to treat. I don't think so.

Fry the tofu first, put the spiced seasoning, and then put it outside to dry. I don't know, I guess that's it.