Can I eat mustard greens pickled in autumn and some places are bad in the spring of the next year?

For the sake of good health, it is best not to eat.

Summary. Mustard gnocchi should be stored in a cool place or directly in the refrigerator in the summer. Pickle gnocchi contains nitrites, which is why pickles are prohibitive for many people.

The nitrite content of pickle gnocchi is not high within 2 days of pickling, but the nitrite content reaches its peak on the 3rd to 8th day, begins to decline after the 9th day, and basically disappears after 20 days.

Therefore, pickled pickle gnocchi is generally shorter within 2 days, and the long one should be marinated for a month before eating. Manual detoxification. After pickling into pickle gnocchi, it can be boiled in water for 2 minutes or sunshine for 30 minutes, or washed with hot water before eating, which can remove the residual nitrite in the pickles to a certain extent.

What to do with pickled salty mustard gnocchi until summer.

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Mustard gnocchi should be stored in a cool place or directly in the refrigerator in the summer. Pickle gnocchi contains nitrites, which is why pickles are prohibitive for many people. The nitrite content of pickle gnocchi is not high within 2 days of pickling, but the nitrite content reaches its peak on the 3rd to 8th day, begins to decline after the 9th day, and basically disappears after 20 days.

Therefore, pickled pickle gnocchi is generally shorter within 2 days, and the long one should be marinated for a month before eating. Manual detoxification. After pickling into pickle gnocchi, it can be boiled in water for 2 minutes or sunshine for 30 minutes, or washed with hot water before eating, which can remove the residual nitrite in the pickles to a certain extent.

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Hello, it is recommended that you do not consume it again. The pickle gnocchi itself is made of edible salt after pickling, and the nitrite content of pickled cabbage gnocchi is relatively high, which is not conducive to the absorption of the human body, and the nitrite will be transformed into other substances after being placed for a long time, which will be harmful to the body after eating, so it is recommended that you do not eat the pickled products that have been placed for too long. The above is mine, I hope it helps, thanks

1. Can you eat mustard gnocchi after pickling for three years?

2. Can mustard gnocchi be eaten after pickling for 2 years?

3. Mustard gnocchi pickled for a few days can be eaten.

4. How to deal with mustard gnocchi pickled for one year and the second year.

5. Can you eat mustard greens after pickling them for two years?

6. How long does it take for mustard gnocchi to be pickled before it can be eaten.

1.It is not recommended to continue to eat mustard gnocchi pickled for three years, because this pickled mustard greens are likely to produce substances that are harmful to the human body, and it is easy to cause harm to the body after eating, which is not conducive to human health.

2.And don't eat pickled mustard gnocchi too much in ordinary times.

3.Failure to do so may result in nutrient deficiencies.

1.Cut into thin strips (similar to matchsticks) add 15 grams of salt to a pound and marinate for a day, you can eat, rinse before eating, squeeze dry, and then mix according to taste. It is characterized by crispy, spicy, and not too spicy for one more day.

2.Cut into thick strips, about 5 mm, dry the water vapor after washing, add salt, pepper noodles, peppercorns, wine and evenly, the taste is slightly heavier for the usual food, choose a sealed and shading container to load, 10 days later can be eaten; Do not fill the dish to the brim;

3.After the whole pimple is washed and dried, add salt, pepper, wine, sugar, salt, add it to the cylinder and stack it, add salt between each layer, and finally press and seal; After a month, it can be used, and it is better to have an inverted altar. Dried vegetables, especially large quantities, are more laborious and difficult to make at one time, and the iodized salt that is usually eaten may cause some dishes to be unbrittle and dull in color.

Marinate immediately and you can eat it right away.

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Under normal circumstances, it can be eaten after 7-10 days, and it is best to pay more attention to observe for a period of time, and wait for pickled salty before eating, which is better. But this food cannot be eaten regularly. Because nitrite may be produced during the curing process, nitrite can easily cause cancer.

You should need to eat more fresh vegetables in your daily life. This is healthier and more environmentally friendly.

Pickling method 1.

1. Usually pickle mustard gnocchi at home, you should buy fresh mustard gnocchi in the market, wash it with water after returning home, and then use a knife to peel off its skin, especially those uneven and unclean places, you must use a knife to eliminate it, and then cut the mustard gnocchi into four pieces on average.

2. Put the mustard gnocchi after cutting in the sun to dry, put it away when it is dry, put it directly into the jar of pickles, and then prepare an appropriate amount of pepper and dried chili pepper and garlic and ginger, wash them and control the moisture, put them in the pickle jar, then put in the appropriate amount of liquor and edible salt, and finally add the appropriate amount of cool white open, and seal and marinate it after mixing it with clean chopsticks.

We know that pickled food is not pickled and eaten, and it takes several days or even a long time to marinate before it can be fully pickled. How long do we need to pickle mustard gnocchi? In general, pickled mustard gnocchi is best marinated for a month before eating.

After such a period of time, the mustard gnocchi can be fully pickled. And from a health point of view, this time is also more suitable. We all know that pickled food contains nitrite, and the nitrite content is not high in the first two days of pickling, but at this time the mustard gnocchi is not yet pickled.

Nitrite levels peak on days 3 to 8, begin to decline on day 9, and disappear almost completely after 20 days. Therefore, pickled mustard gnocchi is suitable for consumption after one month of pickling.

Generally, the pursed cabbage gnocchi can be compared between three months and 6 months, mainly depending on the size of our shepherd's cabbage, which is relatively small, and the time is relatively short and can be eaten.

Pickled mustard gnocchi is usually pickled for more than a month before it can be eaten. If you do, be sure to do it on this condition.

Home-cooked pickled mustard greens will rotThere are four main reasons for this, as follows:

1. The water is not boiling. In general, home-cooked pickled mustard greens need to be soaked in boiling water. The usual method is to boil water and soak the mustard greens in it.

If the water is not boiling, there is no way to destroy Qiaohui or kill the microorganisms in the water, so it is easy to cause the mustard to rot for a long time, so remember that the water must be boiling before putting mustard greens.

Second, the water has not been buried in mustard greens. When we put mustard greens into boiling water and let them stand, we must let the water cover the mustard greens, so that the mustard greens are isolated from contact with the air, and the mustard greens cannot be exposed to the water surface and contact with the air. If the water does not cover the mustard greens, the mustard will react chemically with the gas and moisture in the air, causing the mustard to rot.

3. Stained with oil. If the mustard greens or the pot used to soak the mustard greens are stained with peanut oil or lard or other oils, they will also rot when pickling the mustard greens. So, be sure to wash your hands, mustard greens, pots and other items.

Fourth, there is no seal. If there is no problem with the previous steps of pickling mustard, someone secretly opens the sealed bottle during the pickling process or the pickled bottle is not sealed properly, causing air to enter, and the pickled mustard will also rot. Therefore, it is important to seal the bottle of mustard greens, and it is better to store them refrigerated.

Before pickling, the moisture of the leaves is too high, resulting in a large amount of precipitation of lee sail water in the later stage, and the concentration of Li Ji salt decreases, and microorganisms begin to multiply and grow, resulting in deterioration. Sullen hail.

Summary. The rot is mainly due to the fact that the airtightness of the container is not good enough, and the air enters the pickling container, so that the mold inside grows, and if it is not removed in time, it will make the pickles rot and deteriorate. In this case, you should pay attention to the airtightness first, and then you can move the vegetable jar to a place with a lower temperature, and sprinkle some white sprinkles in the vegetable jar, or add some washed and chopped shallots and ginger, and then seal the vegetable jar for 3 to 5 days, and the white film can disappear.

The rot is mainly due to the fact that the airtightness of the container is not good enough, and the air excites into the pickling container, so that the mold inside grows, and if it is not removed in time, it will make the pickles rot and deteriorate. In this case, you should first pay attention to the sealing, and then you can move the vegetable tank to a place with a lower temperature, and sprinkle some white sprinkles in the vegetable tank, or add some washed and chopped shallots and ginger, and then seal the vegetable bucket after the dissipation for 3 to 5 days, and the white film can disappear.

1. Wash and dry the red and mustard gnocchi in the snow; 2. Prepare a Chinese New Year's Eve, dig the jar, wash the inner wall of the jar, and apply a layer of salt to sterilize; 3. Slightly fried with peppercorns and Chinese New Year's Eve ingredients for more nasal spray and reserve; 4. Serve the jar: spread a layer of vegetables and sprinkle a layer of appropriate salt and seasonings, and compact them layer by layer until they are filled with the final lid (cut and cut and scattered, add water, because the vegetables will come out of the water after pickling) 3"It can be opened and eaten in 7 days.