Can you eat salt for hyperthyroidism, can you not take iodized salt for hyperthyroidism

Analysis: Hyperthyroidism can eat salt.

Advice: To control iodine intake for hyperthyroidism, you can eat table salt, but it is best not to use iodine-containing salt. In addition, do not eat foods high in iodine, such as kelp, seaweed and other seafood.

Eating too much non-iodized salt generally does not cause any damage to the body, and a very small number of people may develop big neck disease, which is goiter caused by iodine deficiency. However, you can eat some seafood without iodized salt, and your family will not be deficient in iodine if you occasionally eat some foods such as kelp.

Qu Ying - Central Health Center of Shijing Village, Cangzhou City, Hebei Province.

Internal medicine. Physician.

Hello, hyperthyroidism is generally caused by excessive salt intake, or eating too much seafood, the doctor's advice is reasonable, but it does not have to be a little sticky, so there will be a lack of trace elements, to reduce the amount, generally a quarter of the usual, to maintain the balance of the body.

Patients with hyperthyroidism are not able to eat foods with high iodine content, which will only worsen the condition, and the salt we currently use will contain some salt, which is not suitable for patients with hyperthyroidism. After having hyperthyroidism, it must be timely**, because hyperthyroidism itself will make the patient's mood in a more irritable stage, if not in time**, long-term temper tantrums will only bring damage to the body's nerves.

Patients with hyperthyroidism should not eat foods high in iodine, and seafood such as kelp should not be eaten. Foods containing iodine are contraindicated for hyperthyroidism, such as kelp, seaweed, hair cabbage, jellyfish, sea cucumber, moss, and persimmon. Generally speaking, kelp contains the most iodine, and other seafood such as seaweed, seaweed, shrimp skin, shellfish, etc., are also rich in iodine.

In addition, there is iodized salt. Patients with hyperthyroidism can go to the hospital for a certificate and go to a designated store to buy non-iodized salt.

1. In terms of diet, we should mainly grasp the principle of three highs, one taboo and one appropriate amount, as well as a high-calorie, high-protein, high-vitamin diet, avoid iodine diet and goiter-promoting diet, and supplement calcium and phosphorus in moderation.

2. Generally, non-iodized salt can only be found in thyroid hospitals, but you can also reduce the iodine content of salt by sun exposure, specifically by putting iodized salt in the sun for about an hour to achieve the purpose of removing iodine.

Kelp can't be eaten, seafood should also be eaten as little as possible, don't eat fatty meat, eat more fruits, and eat lightly and not too salty.

Check your blood regularly!

Question 1: Is hyperthyroidism to eat iodized salt or can't eat iodized salt 5 points Hello, patients with hyperthyroidism should avoid eating iodine-containing foods such as kelp, seaweed, and marine fish, and iodine-containing traditional Chinese medicine such as seaweed, kelp, etc. should be prohibited. Patients should consume non-iodized salt.

Since iodine is the main raw material for the manufacture of thyroid hormones, long-term use of iodine can aggravate hyperthyroidism, and even iodine-derived hyperthyroidism can occur. Eating too much iodine may also harden thyroid tissue, causing the disease to persist and affecting antithyroid drugs**. If you have any other questions, or want to have a "one-to-one" communication with an expert, please click the "**Consultation" button above to enter the expert consultation page, or call the above consultation** to communicate with the expert, the expert will give you targeted **guidance according to your actual condition, I wish you a soon**!

Question 2: Can patients with hyperthyroidism eat iodized salt Patients with hyperthyroidism already have excess iodine It is best not to eat it.

Question 3: Why can't you eat iodized salt for thyroid disease doesn't it mean that iodized salt can prevent hyperthyroidism There are many kinds of hyperthyroidism. The so-called iodized salt for the prevention and treatment of hyperthyroidism is aimed at iodine deficiency diseases.

Iodine is a necessary trace element, if the intake is insufficient, the thyroid gland will appear compensatory hyperplasia, which grows very large, is the big neck disease, iodine supplementation will prevent and treat this hyperthyroidism.

And now, due to the popularity of iodized salt, this type of hyperthyroidism is rare. However, other types of hyperthyroidism, because of their own hyperfunction, if the iodine intake is too much, it will cause ***, so you can't eat iodized salt.

Question 4: Is it impossible to eat iodized salt if you have hyperthyroidism Not exactly, according to the specific condition, the doctor will give you advice on whether you need to eat non-iodized salt, ordinary people are not recommended to eat non-iodized salt, iodine is a necessary nutrient element for the human body. Yizier Health Technology.

Patients with hyperthyroidism should be on an iodine-free diet, but it does not mean that no iodine can be ingested, iodized salt contains very little iodine, and patients with hyperthyroidism generally do not have a very strict limit on iodized salt. Iodine is easy to volatilize, when cooking, usually put the salt containing iodine in the pot in the pot and stir-fry more, and appropriately extend the time out of the pot, which can reduce the iodine content and meet the needs of patients with hyperthyroidism. Patients with hyperthyroidism mainly strictly restrict marine fish, shrimp, kelp and other seafood, and there is no deliberate requirement for salt intake.

However, when patients develop hyperthyroid crisis, it is recommended not to take iodized salt. Patients with common hyperthyroidism have no special requirements, and it is advisable to eat less.

The cause of hyperthyroidism is not excessive consumption of iodized salt, but there are genetic and autoimmune factors in the onset of hyperthyroidism. It is generally believed that during the onset of hyperthyroidism, the body produces autoimmune antibodies against the thyroid gland, including globulin antibodies, microsomal antibodies, and thyroid-stimulating hormone receptor antibodies, which make the synthesis of thyroid hormone by thyroid tissue uncontrollable and not regulated by thyroid-stimulating hormone. Therefore, in the course of hyperthyroidism, there is no special requirement for iodized salt intake, but the intake of iodine-containing foods such as seafood should be strictly limited during the illness.

Usually patients with hyperthyroidism develop hyperthyroid crisis, with significant palpitation, high fever, and need to limit iodized salt intake. For patients with common hyperthyroidism, there is no need to deliberately restrict, and patients with hyperthyroidism only need to follow the doctor's instructions to take medication on time and have regular check-ups. Therefore, iodine-rich diets should be avoided as much as possible in patients with hyperthyroidism, but they do not necessarily have to eat iodine-free salt.

Can you eat iodized salt for hyperthyroidism? For hyperthyroidism, you can eat a little salt, but don't eat too much. Because it can't be done without salt, it is impossible for the human body to ride the salt fun paradise, and the body will not have energy.

Hyperthyroidism should not be eaten or iodized salt should be reduced. I am a patient with hyperthyroidism, and the doctor told me not to eat iodized salt as much as possible.