What is the soy sauce paste and the nine story pagoda in the recipe

Good professional upstairs. To add, basil and mint look very similar, I haven't seen a nine-story tower and seen mint to know what the nine-story tower looks like, but the taste is not the same. I grow everything at home, and the pasta made with basil and garlic sauce is delicious, hehe, the sauce is still green.

The function of the nine-story tower and coriander is almost the same, and it is a plant spice, which is commonly used in foreign cuisine.

I don't know if the soy sauce paste is a paste made of long.

The nine-story pagoda is also known as "fish coriander" and "basil", and the people in the Hakka area and Chaoshan area in eastern Guangdong call it "Jin Buchang", "Manyuan Xiang", "Mangu Xiang". The young stems and leaves of basil are soft and aromatic, mainly used as cold dishes, stir-fried, soups, dipped in batter and fried until crispy before eating, or as a seasoning. Basil is native to India, West Asia and other places, and Indians regard it as a sacred herb, a gift from the gods to mankind.

As a known safe food ingredient, the nine-story tower is widely used in spices, beverages, and food. Its smell is fragrant, there is a sense of coolness, the taste is sweet and spicy, slightly like cumin, when making meat, fish, seafood and other dishes with different flavors, add a few fresh leaves, can remove the smell, fishy smell, and exude a unique fragrance, commonly used in Western food, Thai cuisine and Chinese cuisine in the three-cup dish, and tomato special matching.

Basil is very nutritious. Each 100 grams of fresh basil contains water, reducing sugar, protein, cellulose, carotene, vitamins, etc., as well as aromatic oil, basilene and other ingredients. Its fruits are called bright seeds, bright seeds, and are also rich in protein, fat, and carbohydrates.

It is the size of a sesame seed, and when ingested into the human body, it can promote intestinal peristalsis and help digestion.

It can also clear the intestines and eyes; It has a detoxifying effect on many harmful ingredients in food, and has a wide range of applications in rice wine, fruit juice, granular suspension drink, bubble tea, shaved ice, and yogurt (dairy products) due to the wonderful properties and special pharmacological effects of light seeds.

The nine-story tower is an annual herbaceous plant of the Lamiaceae plant basil (ocimum basilicum L), and its flowers are multi-layer tower-shaped, so it is called "nine-story tower", also called basil, tonka and so on. Because its leaves, stems and flowers have lemon aroma and mint fragrance, also called lemon basil, mint basil, orchid basil, the whole grass has the effect of dispelling wind and relieving the surface, dissolving dampness and neutralizing, invigorating qi and blood, detoxifying and reducing swelling, and is widely distributed in tropical areas of Asia, Europe, Africa and the Americas. In recent years, it has developed rapidly, and it has been planted in all parts of the north and south of China, especially in the south and coastal areas.

The nine-story pagoda is native to India and Iran. It has a particularly strong and unforgettable fragrance. It is a widely used spice in Taiwan.

There is a saying in the countryside of Taiwan: "Nine-story tower, ten miles of incense". Some varieties have a slightly cumin-like aroma and are sweet and slightly spicy.

The nine-story pagoda is still a plant that can be used as medicine, and it is included in the "Compendium of Materia Medica".

The origin of the name Nine-Storey Pagoda is also quite interesting: it is said that an ancient emperor was trapped on a long-abandoned nine-story pagoda due to a sudden flood when he went on patrol. Since he had nothing to eat, the emperor had to pick a kind of wild grass that grew on the eaves of the tower to satisfy his hunger.

Unexpectedly, the taste of the weed is actually excellent. The emperor ordered his entourage to bring seeds back to the palace to plant, and in order to commemorate the tower, he named the weed the nine-story tower.

The nine-story tower is basil (also known as rasil, or dwarf chaff, mille-feuille tower, etc.). It's an indispensable ingredient for making delicious Taiwanese three-cup chicken or crispy chicken, as well as stir-fried clams and other seafood: Taiwanese home cooking also includes a simple and delicious nine-story tower scrambled egg.

It is also a spice that is often found in southern European cuisine, especially Italian pasta, and is also the main ingredient of pistou sauce in southern France.

To put it simply, it is a dish without meat. Like monks eating those dishes, it is called vegetarian.

In fact, if you are afraid of insufficient nutrition and trouble, you can directly buy nutritional tablets to eat.

Isn't there a lot of this kind of product in Amway? Protein powder or something. Convenient and comprehensive.

Two creative kitchens for vegetarians.

It's a blog for two vegetarians, and there are a lot of vegetarian recipes in it, and it's very homely. Every dish is made with care.

Eating vegetarian animal protein is always not enough than the average person's intake, eggs are indispensable, and nuts are often eaten.

In addition, even if you are a vegetarian, you should use cooking methods such as steaming, which is relatively healthy.

Half a pound of cabbage (depending on your number).

3 slices of garlic (depending on your taste).

I don't want to say anything about it.

When everything is ready** pour one or two oil (appropriate amount) When the oil is eighty percent hot, put the garlic slices down in the oil pan and stir-fry until you can smell the fragrance Then put the cabbage prepared in advance Stir-fry (increase the heat) until the water flows out Add other seasonings.

It's good, out of the pot, a good taste and nutritious are OK.

I couldn't find soy sauce paste when I was self-catering in the mainland.

They are all mixed with some dark soy sauce using oil, but the taste is on the sweet side.

You're making three cups of chicken.

So you can refer to the way I said.

Three-cup chicken should be paired with a nine-story tower to taste better.

Now Jingdong Supermarket and Tmall Supermarket have: Taiwan Jinlan soy sauce paste, which is more expensive than ordinary soy sauce.

Bamboo clams as the main ingredient.

Garlic granules. Ginger slices and green onions.

Raw chili pepper black peppercorns.

Soy sauce anointed vinegar. Sesame oil (chili oil).

Wine basil (nine-story tower).

Seven flavor powder steps.

1.Prepare the pot of water and pour it into the bamboo clams, and pick it up for later use.

2.Stir-fry garlic, green onions, ginger slices, and raw chili peppers until fragrant, then pour in the bamboo clams and stir-fry.

3.Sprinkle black pepper grains, soy sauce paste, vinegar, pour wine and choke the pot.

4.Put a large handful of basil (nine-story tower) before cooking, pour some sesame oil (if you can eat spicy, pour chili oil) and sprinkle with seven-flavor powder.

Basil shiitake mushrooms fried Ingredients: several plump fresh shiitake mushrooms a few small broccoli yellow corn small pieces nine-story tower two Seasoning: chili pepper black peppercorns soy sauce paste salt Method:

Green cauliflower, yellow corn nuggets, add boiling water and salt to blanch the side of the plate for later use. Remove the stems of fresh shiitake mushrooms and wash them, and lightly scratch the diagonal lines on the back with a knife. Pour the appropriate olive oil into the frying pan, add the prepared shiitake mushrooms and fry the back and then the inside until they are cooked through, and remove from the pan to the side of the cauliflower on the plate.

Wash and air dry the basil (nine-story tower), finely chop and mix a little salt, pour about tablespoons of olive oil into the pot, first add the chili powder and then pour the minced nine-layer tower, and start the pot immediately. Add a little soy sauce paste and black peppercorns to the Luo Qin sauce, pour it on the fried shiitake mushrooms and serve.

Ingredients: 200 grams of clam meat, 1/2 tablespoon minced garlic, a pinch of chili pepper, 4 slices of ginger, 2 tablespoons of sesame oil, 1 tablespoon of wine, 1 handful of nine-story tower, and a pinch of salt.

Method 1: Wash the clams and drain the water.

2. Heat sesame oil in the pot, fry the minced garlic until fragrant, add chili, ginger slices, and clams and stir-fry together.

3. Add wine and cook slightly, add the nine-story tower and a pinch of salt.

If you don't dare to eat spicy, remove the seeds of chili peppers.

Ingredients: 500g clams, 1 slice of ginger, 1 green onion, 5 garlic crumbles, 1/2 taels of nine-story tart, 1 red pepper, 2 tsp soy sauce, 3 tsp soy sauce paste, 1/2 tsp pepper, 1 tsp rice wine, 3 tbsp salad oil.

Method: 1. Raise the clam with salt water for half a day and let it spit sand.

2. Finely chop the green onion, ginger and garlic, and cut the red pepper into diamond-shaped slices.

3. Stir-fry the green onion, ginger, garlic and red pepper in the oil pan until fragrant, put down the clams and fry slightly, cover the pot for 30 seconds, add seasonings, and add the nine-layer tower to start the pot according to the opening of the clams.