What is good to introduce simple home cooking in winter

Eating cabbage in winter is what kind of vegetables to eat in what season. The simplest is scrambled eggs with cabbage, which is similar to persimmon eggs for cooking, simple and delicious.

Winter home cooking includes:

1. Stir-fry the snow mushrooms.

Snow mushroom is the best side dish for Beijingers in winter. Stir-fried soybeans in the snow, fragrant and rice, just on the porridge, wotou, delicious! Nowadays, many people also stir-fry a plate from time to time and put some meat foam, which is full of childhood memories and the taste of home.

2. Braised thunder shock mustard slices.

Braised Lei Zhen Mustard Head Slice is a very famous home-cooked dish in Beijing, which not only tastes strange and fresh, but also goes with wine and rice. Leizhen mustard is mustard with leaves in the tank, take it out after 7 days, dry it into yin, and put it in the jar with five spices. In the second year, after the thunder, he came out of the altar, sliced it, and stewed it with pork, which was such a seemingly ordinary dish, which could be regarded as a high-class dish in the home cooking at that time.

3. Mustard mound.

Before the twentieth and twenty-eighth of the lunar month, in fact, every household began to prepare mustard dun, when eating, you are willing to order a little vinegar and sesame oil, sweet and sour and crisp, open the body and ventilate, eat enough big fish and meat, just rely on it to relieve tiredness.

4. Croquettes.

The balls symbolize family reunion. Each family always has to pay New Year's greetings or receive New Year's greetings, and the meal time is not fixed, and there is not a lot of time to stir-fry. Prepare the meatballs in advance and serve them to eat.

5. Stir-fry hemp tofu.

Sesame tofu is a characteristic of Beijing, with mutton, sheep tail oil and other things fried as a meal, and then served on the table, it has been transformed, at this time the housekeeper is called "fried sesame tofu". This dish could also be eaten in mutton restaurants in the past, but most people think that it is better to cook it at home.

1. Stewed tofu with cabbageIt is a dish made with ingredients such as tofu (north) and Chinese cabbage. It can be found everywhere in our country. The production process is simple, the materials are easy to obtain, and it is a common food.

2. Three freshnessesIt is a traditional dish of Northeast China. The ingredients are three ingredients that are fresh and seasonal in the field: eggplant, potatoes and green peppers.

It's not just about the fresh flavor and natural green ingredients, but also because it covers a variety of ingredients, making the three flavors very common ingredients into a delicious dish.

3. StewIt is one of the more common home-cooked stews, and it is a dish in which pork, beans, potatoes, eggplants, tomatoes, green peppers, etc. are put into the pot in turn, stir-fried and then stewed. There are nearly 10 kinds of food in this dish, which is very much in line with the principle of food diversity.

4. Stewed pork ribs with yamIt is a soup with yam and pork ribs as the main ingredients, and the main cooking technique is stew. Pork ribs stewed with yam are a soup in winter.

5. Braised tofuIt is a classic specialty dish, tofu as a traditional Chinese and popular bean food, has been recorded in some ancient books.

Winter home-cooked dishes include steamed eggs with minced meat, stewed radish with beef brisket, stewed vermicelli with pork and cabbage, etc. Pork and cabbage stewed vermicelli is a typical Northeast dish, there are meat and vegetables, especially in the cold winter is especially suitable for eating this dish, the steaming ** after eating ambiguous and particularly comfortable.

Steamed eggs with minced meat are a simple and delicious dish that can be enjoyed by all ages. Lean meat is relatively high in iron and is well absorbed by the body. Shiitake mushrooms are rich in iron, riboflavin, calcium, etc.

Eggs contain protein, fat, vitelline, lecithin, vitamins, iron, calcium, potassium and other minerals needed by the human body.

Beef brisket stewed radish, radish in winter and ginger in summer, no doctor prescribes medicine. White radish is a common vegetable in winter. The nutritional value of radish is even higher, which can improve immunity and improve the digestive function of the stomach and intestines.

Beef is rich in nutrients, which can improve the body's ability to resist diseases, regulate blood loss, repair tissues, and nourish the spleen and stomach. Beef brisket with radish is both a delicious dish and a nutritious tonic.