What are the summer specialties of Western food, and what are the foods of Western food

Rock syrup, Swiss cheese wings.

1. Appetizers: appetizers, cold and hot, common varieties are caviar, foie gras, smoked salmon, cocktail cups, cream chicken crisp boxes, local snails, etc., which are very flavorful and unique.

2. Soup: It is divided into four categories: clear soup, cream soup, vegetable soup and cold soup.

3. Side dishes: usually with things, such as aquatic dishes and eggs, bread, crisp box dishes, etc., and eating some meat main dishes may be a kind of sauce.

4. Main course: meat and poultry dishes.

5. Vegetables: Most of them are salads and other vegetables that are paired with the main dish.

6. Desserts: such as pudding, ice cream, cheese, coffee, etc., if the coffee should be sweetened and whipped cream coffee, there are also teas.

7. Fruits. Western FoodWestern food, as the name suggests, is a meal from Western countries. Western countries are the white European world cultural circle relative to East Asia, and the accurate name of Western food should be European cuisine, or European cuisine. The cuisine is different from that of Chinese cuisine, which generally uses seasonings such as olive oil, butter, tomato sauce, and salad dressing.

Different staple foods are the same with some vegetables, such as tomatoes, broccoli, etc. The term Western food is due to its specific geographical location. 西 means western.

Generally refers to European countries. A meal is a diet dish. Western food is commonly referred to as Western food in the East, mainly including the dishes of Western European countries, of course, it also includes the dishes of Eastern European countries, Mediterranean coastal countries and some Latin American countries such as Mexico.

The dishes of Southeast Asian countries are generally referred to as Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine. Western food generally uses knives and forks as tableware, bread as the staple food, and long tables as the table shape. The main characteristics of Western food are that the main ingredients are prominent, the shape and color are beautiful, the taste is delicious, the nutrition is rich, and the food is convenient.

Formal Western cuisine should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of cuisine.

Five characteristics of Western food.

First, the selection of subjects is fine.

The selection of Western food is particularly fine, and there are strict requirements in the quality and specifications of the original department, such as beef should be made of cattle, young cows, and dairy cows, and lean meat without fat removed from the bones; Chickens should be chicks, and the head and claws should be removed; Fish should be cleaned with the head and tail and bone spurs removed.

Second, pay attention to the transfer of departments.

In addition to the commonly used condiments such as salt, pepper, soy sauce, tomato paste, mustard, curry sauce, etc., spices are also added to the dishes to increase the flavor of the dishes, such as cinnamon, cloves, fennel, mint leaves, etc. Other than that. There is also a wide variety of alcohol used in cooking.

Such as wine, brandy, rum, etc. And different dishes use different blended wines.

3. The sauce is made separately.

Sauce is a sauce for Western dishes. Cooking the sauce separately from the main ingredient of the dish is a major feature of Western cuisine. Sauce is an important part of Western cuisine, and the separately made sauce is scratched on top of the separately prepared dish to play the role of seasoning, coloring, and heat preservation.

Fourth, pay attention to the degree of raw and cooked dishes.

Some herbivore meats (e.g., beef, lamb), poultry (e.g., ducks) and seafood in Western food are generally cooked to maintain their nutrient content, and some are even eaten raw, such as oysters. However, omnivore meat and river fresh food must be fully cooked before eating.

Fifth, rich in collocation, comprehensive nutrition.

After the main ingredient is cooked and plated, a small amount of processed vegetables, rice or pasta is served on the side of the plate or on another plate to form a complete dish. On the one hand, this combination can increase the aesthetics of the dishes and make the dishes rich in flavor characteristics, and on the other hand, the nutritional collocation of the dishes can be more reasonable, so as to achieve the requirements of nutritional balance.