Is the tip of a bamboo leaf a bamboo leaf? Mao Jian and Zhu Ye Qing are the same thing

It's tea tree leaves, not bamboo leaves.

Bamboo leaf hairy tip is a type of tea leaf, not a bamboo leaf.

No. Xinbu Chanyang Maojian, also known as "Yu Maofeng", belongs to the green tea category, one of the top ten famous teas in China, a famous specialty of Henan Province, and is known as the "king of green tea". The main production areas are in Xinyang City and Xinxian County, ** County and the Dabie Mountain area.

Xinyang Maojian has a unique style of "fine, round, light, straight, white, fragrant, strong, and green soup", and has a variety of nutritional values such as quenching thirst, clearing the heart and eyes, refreshing the mind, and eliminating greasy food.

Bamboo leaf green tea belongs to green tea, produced in Siyu Sichuan Emei, picked ten days before the Qingming Festival. The tea leaves are fragrant and durable, and are the treasures of green tea. It has the effect of cooling away heat.

Categories: Entertainment & Leisure >> Flowers, birds, fish and insects.

Analysis: Not bamboo leaves. It's just that the tea looks like a bamboo leaf after brewing.

Many people know that there is Zhuye Qingjiu, but not many people know about "Zhuyeqing" tea.

Bamboo leaf green is the Ming Dynasty tea collected from Mount Emei, its appearance is moist and tight and even, flat and smooth, bamboo leaf type, a flag and a gun, it is exquisite, the tea soup is yellow and green bright, with chestnut fragrance, the taste is mellow and refreshing, and it is durable to brew.

How did the name come from? There's also a little-known story here.

It is reported that in 1964, after visiting Asia and Africa, he was busy and vacationed Emeishan with Qiao Guanhua, * and other comrades. In Wannian Temple, the monk in charge entertained ** column with fragrant tea. Mr. Chen asked

What kind of tea is this? That's good! "Tell me that it is a nameless tea produced in the temple, and someone took advantage of the situation to suggest that Mr. Chen give it a name.

Mr. Chen pondered for a moment and said: "After this tea is brewed, it is like a bamboo leaf, the soup color is also like the emerald green of bamboo, and the taste is like a bitter bamboo leaf fragrance and sweetness. Since then, the name of "bamboo leaf green" has spread far and wide.

Bamboo leaf green because of the shape of bamboo leaves and get the name, is not equal to bamboo leaves, but a kind of green tea tea, produced in Sichuan Emei Mountain high mountain tea garden, its taste is fresh and mellow, with a strong tender chestnut fragrance, belongs to the treasure of tea, can be divided into taste, meditation and Taoism three levels.

Bamboo leaf green tea is a kind of green tea, which is named because of its flat and smooth appearance, straight and beautiful, tender green color, and resembling bamboo leaves, which is not equal to real bamboo leaves. Zhuyeqing picks the fresh leaves of the tea tree in the high mountain tea garden of Mount Emei, Sichuan, and is made by green tea technology, which is generally only picked before the Qingming Festival, and only tea buds are picked.

Bamboo leaf green tea can be divided into three grades of taste, meditation and Taoism according to different qualities, the Taoist grade is very precious due to the limited production, the tender chestnut fragrance is rich and lasting, the taste is fresh and mellow, the lips and teeth are fragrant after drinking, the spirit is calm and calm, and the inner quality is excellent, which can be called a treasure in tea.

Brewing bamboo leaf green tea, generally use a transparent glass, before throwing tea with boiling water to blanch the teacup once, water to mountain spring water, mineral water or pure water is appropriate, after 3g of tea, inject 85-90 degrees of hot water, with the tea slowly sinking, a fragrant fragrance hit, wait for 1-2 minutes to drink.

Bamboo leaf green is the name of a venomous snake, not a bamboo leaf. There is another explanation, which is that there is a very famous wine produced in Shanxi called Zhuye Qingjiu.

Bamboo leaf green is not a bamboo leaf, it is a type of snake. In addition, there is a kind of bamboo leaf green wine.

No. Bamboo leaf green is not a leaf of bamboo, but a type of tea. Bamboo leaf green belongs to green tea, the origin is Emei Mountain, Sichuan, because of its flat and straight shape like bamboo leaves, and named bamboo leaf green.

Bamboo leaves are only picked before the Qingming Festival, only tea buds are selected, and the new leaves are made by killing, rolling, baking and other processes.

Bamboo leaf green is produced in the high mountain tea plantation of Mount Emei, Sichuan Province, at an altitude of 600-1500 meters. Mount Emei is a world double heritage site, located at 30 degrees north latitude, with a history of geological growth of 100 million years, surrounded by clouds and mist all year round, and is recognized as the world's leading tea belt.

Bamboo leaf green begins to pick in the spring, the new leaves picked are screened into a bud and a leaf, and the new leaves are picked after killing, rolling, baking and other processes, the finished tea is mainly green tone, containing more chlorophyll, bamboo leaf green according to the color of the finished tea and the tea making process, bamboo leaf green belongs to the roasted green tea of green tea.

Grade division. Taste-grade.

It is refined from the fresh and tender tea buds produced in the high mountain tea area of Emei Mountain, and its color, fragrance, taste and shape are good, which can be called the top grade of tea.

Meditation level. It is selected after refining the fresh and tender tea buds produced in the high mountain tea area of Emei Mountain, and the taste is fine, only the lips and teeth are fragrant, and the spirit is calm and calm, which is really a treasure in the tea.

On the Tao level. For the Emei Mountain high mountain tea area of the specific area of the fresh and tender tea buds refined, and then carefully selected, won the Emei landscape of the interest, taste, more can understand the "tea Zen taste" of the gist, because of the limited output, so extremely rare.

There are many causes of bamboo yellow leaves, and only by finding the cause can we solve it. If it is caused by excessive watering, it is necessary to reduce the frequency and amount of watering, and the permeability of the pot should also be good. If it is caused by lack of water, it should be watered once, and after there is enough moisture in the soil, the yellow leaf situation will be gradually relieved.

If it is caused by not seeing sunlight, it is necessary to increase the light slowly, and ensure that there is sufficient sunlight.

What's going on with the tip of the yellow leaves of the bamboo.

Reason: When usually breeding, if there is too much water in the pot, it will endanger the normal growth of the root system, which will cause it to appear yellowing leaves.

Solution: The amount and frequency of watering should be reduced, and it should also be noted that the flower pot of cultivated bamboo must be the kind with better permeability, so as to ensure its normal growth.

Reason: If the watering is too little, it will also cause it to appear yellowing of the leaves, which is because the water in the leaves is excessively evaporated, and the seepage is blind.

Solution: To water it immediately, the usual watering may only be poured to the surface, and has not penetrated into it, so watering once will soon alleviate the situation of this clump crack.

Reason: This is because it is cultivated in a place without sunlight for a long time, and if you don't see sunlight, you can't photosynthesize, and chlorophyll can't be formed, so it will cause yellow leaves.

Solution: Try to put it in a place with better sunlight when breeding, it is a plant that likes sunlight, and there will be various problems if there is no sunlight, so it is necessary to increase light.

No, it can be seen from the place of origin that it is different:

Hair tip Origin:

1. Weishan Maojian - Weishan Township of Shuiwei Mountain, Ningxiang County, Hunan Province 2, Xinyang Maojian - Xinyang City, Henan Province.

3. Maoping Maojian - Maoping area, Hunan Province.

4. Duyun Maojian - Guangxi Province Guizhou Tuanshan, Whistle Foot, Da Trough Area 5, Huangshan Maojian - Xinming Township, Huangshan District, Anhui Province.

6. Holy Land Maojian - Guigang Daping Tianshan Mountain Area 7, Baima Maojian - Baima Mountain Branch of Xuefeng Mountain Range in Hunan Province Origin - Emei Mountain, Sichuan Province.

The tip of the hair, the shape is relatively fine and straight, round and smooth, the whole body of the tea is covered with white hair, the whole body of the tea is covered with a layer of green clothes, the aroma is far and long, the taste of the tea soup is very fresh and sweet, the color of the brewed tea soup is green, the tea leaves are relaxed, slowly sink to the bottom of the cup, the tea leaves are even, soft and fresh green and smooth. Maojian tea is actually a variety of green tea. The color, fragrance, taste and shape of the hair tip have a unique personality, its color is fresh and clean, without impurities, the aroma is elegant and fresh, and the taste is fresh, mellow and sweet.

The hair tip is specifically divided into Weishan hair tip, Xinyang hair tip (Xinyang hair tip, also known as"Yumao Peak".Because the cord is thin and round, tight and straight, it is produced in Xinyang, Henan, so it is named"Xinyang hair tip", Xinyang Maojian is a well-known brand in Henan), Maoping Maojian, Duyun Maojian, Huangshan Maojian and so on. In addition, Zhuxi Maojian, a major tea-producing county with a long history of tea culture, is a great wonder of tea culture in Hubei Province.

Bamboo leaf green tea, one of China's famous tea series, is a green tea produced in Mount Emei, Sichuan Province. "Bamboo leaf green"It is not only a tea variety, but also its trademark and company name, which belongs to the bamboo leaf green tea industry in Emeishan Mountain, Sichuan Province. Its shape is flat and straight, like a bamboo leaf, and the color is tender and green and oily; The color of the soup is yellow-green and bright, and the bottom of the leaves is light green and even; The taste is mellow and refreshing, and the aftertaste is sweet after drinking.

Bamboo leaf green tea begins to be picked in spring, the picked new leaves are screened into one bud and one leaf, and the picked new leaves are made by killing, rolling, baking and other processes, and the finished tea is mainly green tone. It is divided into two grades: taste and meditation, and the tea of the meditation level is better than the tea of the taste level. Its process is exquisite, low temperature and moderate when roasting tea, the amount of leaves is small, about 150 grams per pot, skillfully using shaking, grabbing, skimming, pressing and other processes, once fried into shape.