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It's kefir, Erie's, 25 pieces a pot.
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Yilian Muxi Yogurt, Mengniu Chunzhen Original Sour Milk, Bright Moslian Yogurt, Sanyuan Badio Iceland Flavored Sour Milk, Junle Baoshang Cheese Internet Celebrity Concentrated Flavor Sour Milk.
Real yogurt in supermarkets is marked with the word "fermented milk", and the first place on the yogurt ingredient list should be milk.
Fake yogurt is a milk-containing beverage that is based on water and made with milk or dairy products, as well as food additives such as sugar or sweeteners.
There is a difference between the names of milk-containing drinks and real yogurt, such as "yogurt", "lactic acid bacteria drink", "flavored fermented milk", etc., which are often not real yogurt. In addition, the product category of yogurt is "fermented milk", and milk-containing beverages cannot be labeled as such.
Classification of yogurt. According to national standards, yogurt can be divided into 4 categories: yogurt, fermented milk, flavored yogurt, and flavored fermented milk.
1. Yogurt. The product is made from raw bovine (sheep) milk or milk powder, which is fermented by sterilization and inoculation of Streptococcus thermophilus and Lactobacillus bulgaricus (Lactobacillus delbrueckii subsp. bulgaric).
2. Fermented milk.
Products with reduced pH value made from raw cow (sheep) milk or milk powder as raw materials after sterilization and fermentation have no limit on bacteria.
3. Flavored yogurt.
In addition to milk powder, yogurt is also added with other ingredients, such as food additives, fruits, vegetables or cereals. As long as the milk content is more than 80% and the protein content is sufficient.
4. Flavored fermented milk.
In addition to milk powder, other ingredients are added after inoculation and fermentation, and there is no limit to bacteria.
The above content refers to the encyclopedia of yogurt.
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Summary. First: Ambrosia Greek YogurtAmbrosia Greek Yogurt is a high-end Greek yogurt product launched by Yili Group, and compared with other room temperature yogurt, Yili's "Ambrosi" also has obvious characteristics.
Second: Mengniu Pure Zhen Mengniu Pure Zhen is a non-added coloring, and its taste is simple and pure. Suitable for the whole family.
Third: Bright DairyBright Dairy's sour milk has sour milk, sour milk drink, hi fruit grains, moslian, etc., my personal favorite of Bright Dairy's moslian products, not only good taste, rich nutrition, better absorption, but also help the growth of intestinal beneficial bacteria, good for health and beauty. Fourth:
Junlebao Junlebao is also one of the brands in yogurt.
First: Ambrosia Greek YogurtAmbrosia Greek Yogurt is a high-end Greek yogurt product launched by Yili Group, and compared with other room temperature yogurt, Yili's "Ambrosi" also has obvious characteristics. Second:
Mengniu Pure Zhen Mengniu Pure Zhen is a non-added coloring, and its taste is simple and pure. Suitable for the whole family. Third:
Bright DairyBright Dairy's sour milk has heart sour milk, sour milk drink, hi excellent fruit granules, moslian, etc., I personally like Bright Dairy's moslian products, not only good taste, rich nutrition, better absorption, but also help the growth of intestinal beneficial bacteria, which is good for health and beauty. Fourth: Junlebao Junlebao is also one of the brands in yogurt.
In addition to these brands, there are many brands like Shengmu, Pascal, Sanyuan, New Hope, Anchor and many others.
The first is the thicker yogurt, generally speaking, the yogurt is made of milk, generally not very thin, if it is very thin, it must be mixed with water, such yogurt is not authentic. The second is the coagulated yogurt, which is generally more expensive, but the texture and taste are good.
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The Illian Mushi brand is a real yogurt. Ambush Greek yogurt is a high-end Greek yogurt product launched by Yili Group, and compared with other room temperature yogurt, Ilian Muxi also has obvious characteristics. Personally, I don't think yogurt is suitable for drinking in the morning, and it's best to eat something with yogurt to have more flavor.
Now that drunkenness has become a common occurrence in daily life, yogurt can also show its charm at this time, although the effect of using yogurt to relieve hangover may not be as good as others, but it is still effective.
Erie details.
Yili Group ranks first in the global dairy industry, ranks first in the dairy industry in Asia, and is also the largest dairy enterprise with the most complete product categories in China. At the same time, Yili is also the only dairy company in China that meets the Olympic standards and provides services for the 2008 Beijing Olympic Games. It is the only dairy enterprise in China that meets the standards of the World Expo and provides services for the 2010 Shanghai World Expo.
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Summary. Kiss! Hello, happy to answer your <>
Pro, fermented milk and flavored fermented milk are both real yogurt.
Which yogurt is real yogurt.
Kiss! Hello, happy to answer your <>
Pro, fermented milk and flavored fermented milk are both real yogurt.
Fermented milk can only add milk and lactic acid bacteria, once the word "flavor" is brought to the chain of blindness, it means that it will add other things, the more common is food additives, nutritional additives, fruits, chocolate, nuts, etc., after adding these things, the taste and texture of yogurt is much better, but the content of sugar and fat will increase. Therefore, both fermented milk and flavored fermented milk are considered real yogurt, and because the taste of plain yogurt is relatively sour, it is more common on the market to be flavored yogurt.
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Hello, I have helped you find the result; Real yogurt is a fermented dairy product that contains active lactic acid bacteria. These active lactic acid bacteria convert the lactose in milk into lactic acid, giving yogurt its sour taste and thick texture. Some commercial yogurts may have stabilizers, sugar, and artificial flavors added to them, which can affect the nutritional value and taste of yogurt.
Therefore, it is better to choose natural yogurt without any artificial ingredients added. Real yogurt is made by fermenting potato milk and retains all the nutrients of fresh milk. During the fermentation process, lactic acid bacteria can also produce a variety of vitamins required by the human body, and after fermentation, part of the lactose is converted into milk carrying acid, which can eliminate or alleviate the symptoms of lactose intolerance.
The so-called fake yogurt refers to milk-containing beverages, which are water-based beverages prepared by adding milk or dairy products and food additives such as sugar or sweeteners. I hope my reply to the old man will be helpful to you.
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Summary. Real yogurt should be made by fermenting lactic acid bacteria and milk, with no added sugar, flavors, or other chemicals. This yogurt should have a thicker texture and a more sour taste than regular milk.
Real yogurt should be made by fermenting lactic acid bacteria and milk, with no added sugar, flavors, or other chemical cracking substances. This stupid closed yogurt should have a thicker texture and a more sour taste than regular milk.
Tips for choosing yogurt.
First, look at the ingredient Shen Lu table We get a bottle of yogurt, and the most important thing is to observe its ingredient list. Authentic and high-quality good yogurt, the first place in the ingredient list should be raw milk, reconstituted milk, or concentrated milk protein powder added to it, which proves that the yogurt is relatively viscous and pure, and it tastes fragrant and smooth. On the contrary, if the first in the ingredient list of a bottle of yogurt is water, and there are no milk-related ingredients in the following ingredients, but a lot of Yuxiao is added, it means that it is a bottle of drink and has nothing to do with yogurt.
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Summary. 4. Calories: It is said that drinking yogurt can be **, in fact, yogurt also has calories, in addition to its own fat, lactose, etc., as well as carbohydrates.
Qinqin is very happy to explain the pure blind celebration for youAnswer: What kind of yogurt is real yogurt: 1. Product classification or type, type, etc., pure yogurt, there are only 4 kinds of product classification, and the demeanor is yogurt, fermented milk, flavored sour milk, flavored fermented milk, and one of them is the real yogurt.
However, some drinks with a sour and milky taste are classified and labeled as "prepared milk-containing beverages."
2. Pure yogurt is cow (sheep) milk that has been fermented with beneficial bacteria, so you can distinguish real and fake yogurt by looking at the information in the ingredient list. Real yogurt: The ingredient list only has raw cow (sheep) cong milk or milk powder, beneficial bacteria hall Zheng 蚂, and raw milk row in the first position, the content of beneficial bacteria is also very high, at least 10 6cfu 100g.
3. Nutrition facts list: The main nutrients of yogurt, in addition to beneficial bacteria, the rest is protein, call or calcium. According to the national standard, the protein content of yogurt should be the same, and there is no hard requirement for calcium content, of course, the more the better.
4. Calories: It is said that drinking yogurt can be **, in fact, yogurt also has calories, in addition to its own fat, lactose, etc., as well as carbohydrates.
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