How do you make rice babies delicious? How to make eight treasure rice with a rice cooker

Put the rice and vegetables together in the rice cooker, which is convenient and delicious.

Method: 1: Wash the rice and put it in the rice cooker and add water, a little more than usual: Fry the meat according to the steps of stir-frying, and put some salt, soy sauce and other seasonings.

Vegetables Wash them with my favorite ones (I put potatoes, shiitake mushrooms, and carrots) and cut them into cubes of one centimeter square with a knife.

3: Put the meat and vegetables on top of the rice and don't move.

Plug in the power, press the switch, and wait for the rice to be cooked. Mix them with a shovel and you're good to go. It can be stored in the refrigerator as a bento.

When eating, just put it in the microwave and heat it up.

Very convenient and delicious, you try.

I've been eating it for years. Adjust the variety of dishes according to your taste.

Teach you the most authentic home-cooked recipe for eight-treasure rice.

How to make eight-treasure rice? Come and get it

The preparation of rice cooker Babao rice.

First, the materials. Ingredients: 75 grams of rice, 75 grams of glutinous rice.

Excipients: 50 grams of barley rice, 6 red dates, 30 grams of walnut flesh, 6 longan.

Second, the practice. 1. Prepare materials.

2. Wash the barley rice and glutinous rice, soak them in water for 2 3 hours 3. Put the soaked barley rice and glutinous rice into the rice cooker with longan, washed red dates and rice, and add water to the corresponding scale.

4. Cook rice with the standard rice and fragrant soft function of the rice cooker.

5. At the end of cooking, open the lid and stir slightly.

6. Serve hot to eat for the best taste.

Material: Main material.

500g of glutinous rice

Excipients: bean paste, appropriate amount of sugar.

Nuts in moderation, oil in moderation.

The preparation of eight treasure rice in moderation.

1.Wash the glutinous rice first.

2.Put it in a rice cooker and soak it in an appropriate amount of water for 30 minutes.

3.Cook the rice cooker into rice, add oil and sugar while hot, mix well, and set asidePrepare the self-fried bean paste filling.

5.Prepare a bowl with a layer of plastic wrap on top and spread with nuts 6Bring a heat-resistant disposable glove and grab a handful of sticky rice and press it on top of the freshly laid nuts and around the bowl7Take the bean paste filling and place it in the middle.

8.Take an appropriate amount of glutinous rice to cover the bean paste filling and press firmly for 9Finally, put the prepared eight-treasure rice into the steamer, steam for 60 minutes, and steam thoroughly to cook the skill.

Babao rice can be made into a few more bowls, wrapped in plastic wrap and frozen in the refrigerator for about half a month, and if there is no lard, it can be replaced with other flavorless oil.

The ingredients are the same as cooking rice, and if it is eight-treasure porridge, it is the same as cooking porridge.

1. When buying a pot, it is equipped with a plastic cup for rice, which can be eaten by three people, and about three and a half cups of rice can be washed directly in the rice cooker twice, remember not to wash too many times, and not to wash it like water.

After washing the rice, the water is about 2cm higher than the rice according to the size of the common pot, (if the rice is less, this height will be reduced).

Wipe the bottom and sides of the pot with water and start cooking.

2. You can cover a wet towel on the side of the pot lid, and plug the breathable holes, so that the pressure in the pot can be increased, so that the rice is softer.

After stopping for 5-7 minutes, open the lid and use a shovel to loosen the rice shovel to prevent lumps when it is cold.

3. If the rice is burnt, after roughly filling the rice, pour a bowl or a little more boiling water into the rice, cover the lid, and there will be porridge to eat after ten minutes.

It's very simple: put the rice in the pot; Second: release water, the amount of water is measured with the middle finger, the water is not more than about one-third of the middle finger, that is, a small pipe joint; Note that the meter should be uniform at this time, otherwise the measured water volume will not be accurate; Third:

I close the lid and press the button to cook the rice, and when it is cooked, it automatically jumps to a keep warm state

Add rice, add cooking water after washing, wash your hands with a few handles, put them in the rice, row and when the water submerges your fingers, you can do it.

Do this out of the meal qq.

How to cook delicious rice.

What should I do if the cooked rice is either too hard or too soft? If you master the art of cooking, you will be able to cook delicious rice!

1.The dedicated rice measuring cup accurately measures the required amount of rice. When washing rice, add a large amount of water for the first time, stir the potatoes quickly and immediately discard the water, scrub the rice with the palm of your hand in a pressing way, and repeat the rinse with a bucket of water until it is clear.

2.Put the washed rice in the inner pot and add the correct amount of water, leave it for about half an hour to allow the rice to absorb the water before starting to cook the rice.

After the rice is cooked, continue to keep it warm for about 10 15 minutes, then open the lid of the pot, and stir the cooked rice with a rice spoon to stir evenly, it is fragrant rice.

3.If you can't be sure of cooking rice that is just done, adding a drop or two of wine can turn half of the uncooked rice into fragrant rice.

The rice cooker can be used to make rice, porridge, soup, and bread.