How do you eat green olives? How are green olives eaten? The consumption of green olives is contrain

What are the ways to eat green olives?

A simpler method: preserved fruit: take it and wash it, then blanch it with boiling water, cool it with water, put in honey, and refrigerate it.

Soak the green olives in honey and put them in jars, the green olives absorb the essence of honey and make up for their own shortcomings - no astringency and sweetness, and the flow gives people a sweet, fragrant, and throat-moisturizing feeling, which makes people never get tired of tasting it. The processed green olives do not have the bitterness and sourness of fresh green olives, but leave behind the mellow aroma of honey.

1. Make preserved fruits.

Ingredients: olives, licorice (10 grams), sugar.

Method: 1. Boil the olives in boiling water, wait for the water to boil and warm for about 2 minutes, mainly to remove the astringency of the olives;

2. Re-make the water (the water should overflow the olives), put the prepared licorice in a pot and boil, boil for 5 minutes, then put the sugar and olives together in the licorice water, turn off the heat, pour it into the utensils, and let the olives soak.

After 10 hours, take a toothpick and try it, the taste is still good, chewing in the mouth is sweet but not astringent, and a little sweet and sour, can make you appetite, haha.

If you find it unpalatable, it may be that you don't have enough heat and craftsmanship.

2. Olive stew.

Another way for Cantonese people to eat it is to make soup. Here's how:

1. Ingredients: 100 grams of green olives, 500 grams of keel or pork ribs (the material can be determined by the person), edible salt.

2. Steps: 1. Clean the keel first, cut the pieces, and drain the water.

2. Wash the green olives and pat them off. (Place the olives on the board and pat them with the back of a knife).

3. Put the olives and keel into the soup pot, put an appropriate amount of water, and soak the ingredients.

4. Cook the soup on an open flame for half an hour, then change to a slow heat for half an hour, and add salt

3. Tips: Don't put salt too early, otherwise it will affect the color of the soup. Don't go too far either, or you will lose the flavor of the olives.

4. Efficacy: The soup can nourish yin, moisten the lungs, and also help digestion, and is suitable for all seasons, especially for pharyngitis and other unique curative effects.

It is made into preserved fruit. Ingredients: olives, licorice (10 grams), sugar.

Olive stew. The green olives are flattened and seasoned with soy sauce and chili peppers, and it is an extremely delicious and refreshing snack.

Soak the green olives in honey, put them in jars, salt and dry them, serve them with food, boil them with licorice and sugar, and sprinkle them with five-spice powder after drying

Olive aliases: sweet olive, white olive, green fruit, loyal fruit, the main treatment of heat, pharynx, shengjin, detoxification, for sore throat, cough, polydipsia, fish and crab poisoning. Green olives are afraid of moisture, so they can be placed in a rice jar when stored to keep them fresh by using the hygroscopic effect of rice.

So what are the ways to eat green olives, let's take a look.

01 When eaten raw, the taste of green olives is sour and astringent at first, but the more you chew it, the sweeter it will become, and at the end of the mouth, it will have a lingering aroma. But for those who can't accept this taste, you can soak it in salt water for a period of time to remove some of the bitter taste, and the soaked water still has the effect of dissolving phlegm.

02 Mix the two ingredients of cooked salt and olives, stir and mash, the strength should be controlled, do not break the pit, do not use iron tools, otherwise the olives will turn black. If you really don't have tools, you can use a porcelain knife to scrape the olives, the purpose is to make the salt salty, chop the peppers, sprinkle the salt and stir evenly, cover with plastic wrap, and put it in the refrigerator for 2 days. It can be eaten as a snack or with porridge, which has the effect of appetizing and fat-removing.

03 Pickled: Pickled green olives not only have the effect of green olives, but also greatly improve the taste of green olives. If you can't get used to the original taste of green olives, you can try pickling.

It has a different flavor The basic method of pickling is to pat the olives flat (level with a knife or hit them with a hammer) and add your favorite condiments such as soy sauce, salt, honey, licorice water, rock sugar, white vinegar, chili peppers, and many more. You can have them as much as you want and then marinate them for a while. This is a great dish to make porridge.

Fuzhou is very popular now, the way to eat ice olives is like kimchi, and then seal it in the refrigerator with a ziplock bag, the quick-freezer is to take some out of the refrigerator when you want to eat it in the refrigerator, ice silk, unique taste, you can try.

04 Green olives can also be made into tea, put 2 green olives and 1 gram of green tea into a cup, cut the green olives into two sections, brew with hot water, and drink after about 5 minutes. It has the effects of clearing the lungs and relieving the pharynx, **, shengjin, detoxification and so on.

The color of the green olives is very beautiful, the green color is very eye-catching, the green olives are eaten, the entrance is green, the more you chew, the more sweet it will be, the fragrance is delicious.

Moderate consumption of green olives has a good effect of moistening the lungs and relieving cough, moistening and dryness, and has a good tonic effect on the body. So what are the ways to eat green olives? Who is it suitable for?

Direct eating: After the green olives are cleaned, they are fully soaked in light salt water and licorice water, and then eaten directly.

Pickling: After cleaning the green olives, use a knife to split the olives, add an appropriate amount of salt and seasonings, and after fully marinating, seal them and store them in the refrigerator. The taste is crisp and has a unique flavor.

Olive tea: After cleaning the fresh olives, put them into the soup pot, add an appropriate amount of plum and rock sugar and simmer for 30 minutes before drinking, which has a good appetizing and fat-reducing effect.

The general population can eat, especially the obese and hyperlipidemic people, after eating, it has a good effect of reducing fat.

Try not to eat green olives with beef, as eating the two together can cause physical discomfort.

Green olive radish and lean meat soup: After the green olives are cleaned, they are stewed together with shredded radish and lean meat and then drunk in soup, which can relieve acute laryngitis, epidemic risk and tonsillitis, and can effectively dredge the body's qi and blood, and eliminate stomach accumulation.

Green Olive Pear Pork Soup: Clean the fresh green olives, simmer them in a soup pot with pears, red dates and pork slices for 30 minutes, and serve. It has the effects of moistening the lungs and relieving cough, appetizing and digesting, clearing the lungs and improving the throat.