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Anonymous users2024-02-06The Dragon Boat Festival, also known as the Duanyang Festival, the Dragon Boat Festival, the Chongwu Festival, the Dragon Festival, the Zhengyang Festival, the Tianzhong Festival, etc., is a traditional Chinese folk festival on the fifth day of the fifth lunar month.
Zongzi. The custom of eating rice dumplings during the Dragon Boat Festival has a long history and is prevalent. Today, almost every household has to eat zongzi during the Dragon Boat Festival, and the types and methods of zongzi are not the same, and the taste is salty and sweet.
Southern zongzi are most famous in Suzhou, Ningbo, Jiaxing and other places, and the fillings are mostly bean paste, ham, bacon and jujube paste; The northern zongzi are represented by small jujube zongzi, and the common fillings are jujubes, preserved fruits, etc.
2. Yellow eel. Around the Dragon Boat Festival is the most tender and nutritious time of the year, not only the taste is good, but the nourishing effect is also the best, so the folk have the saying of "Dragon Boat Festival Yellow Eel Race Ginseng".
Yellow eel. 3. Tea eggs.
The Dragon Boat Festival in Nanchang area of Jiangxi Province has the custom of boiling tea eggs and salted eggs. Locals also dye eggs, duck eggs, and goose eggs red, put them in colorful mesh bags, and hang them around the necks of children, hoping that the children will be safe and prosperous.
4. Garlic eggs.
Rural areas in Henan, Zhejiang and other places want to eat garlic eggs on the day of the Dragon Boat Festival. It is eaten with garlic and eggs and boiled for breakfast, and in some places, a few mugwort leaves are put when the garlic eggs are boiled. Eating garlic, eggs and steamed buns for breakfast is said to avoid the "five poisons".
Tea eggs. 5. Oil cake.
Eating oil cake during the Dragon Boat Festival is a traditional custom in Lantian County, Shaanxi. Oil cake is a stuffing made of hot oil noodles, wrapped with sugar, osmanthus, walnut kernels, roses and lard, and then fried in an oil pan. The fried oil cake is golden, crispy on the outside and sweet on the inside, and it makes people salivate when you bite into it.
6. Beat the cake. The most representative food of the Korean people in Yanbian, Jilin Province to celebrate the Dragon Boat Festival is cake. Cake is a rice cake made by putting mugwort and glutinous rice in a stone mortar or wooden trough and beating it with a long-handled wooden mallet, which is a very national food.
Hemp eggs. 7. Fry the pile.
Fried dumplings, also called hemp balls, hemp balls, etc., are made of flour, glutinous rice flour or sweet potato flour and white sugar into a paste, fried in an oil pan, very chewy, especially sweet.
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Anonymous users2024-02-05The first food to appear in the Dragon Boat Festival was zongzi. Zongzi was originally named "tube zongzi", which was given moral meaning during the Warring States period, and was officially designated as the Dragon Boat Festival food in the Jin Dynasty, and it is one of the traditional foods with the deepest cultural accumulation in Chinese history so far.
Dragon Boat Festival customs:
1. Pick up dragon boats.
Picking dragon boat is an important activity of the Dragon Boat Festival, is the ancient dragon totem sacrifice of the festival, people through the dragon sacrifice, pray for blessings, wind and rain, go to evil, disaster and strange, everything goes well.
2. Hang wormwood and calamus.
In the Dragon Boat Festival, arrange all kinds of flowers and plants that can drive away evil spirits and diseases, and it will be a long time. People take wormwood and calamus as one of the important contents of the Dragon Boat Festival.
3. Dragon Boat Festival dumplings.
Dragon Boat Festival rice dumplings are the traditional customs of the Chinese nation since ancient times, which have been prevalent in China for thousands of years, and have become one of the most influential and wide-ranging folk food customs of the Chinese nation, and have spread to Korea, Japan and Southeast Asian countries.
4. Put paper kites.
Paper kites, pasted with paper or silk on the skeleton such as bamboo strips, pulled on the long thread tied to it, and can be put into the sky while the wind is blowing, belongs to a kind of aircraft that simply uses aerodynamics. In southern China, the Dragon Boat Festival children's paper kites are called "release".
5. Wash herbs with water.
Herbal water, that is, the Mulan soup recorded in ancient books, can cure ** disease and remove evil qi by washing herbal water on the Dragon Boat Festival.
6. Tie five-color silk threads.
In traditional Chinese culture, there are five colors that symbolize the five directions and five elements"Blue, red, white, black, yellow"It is regarded as an auspicious color. The Dragon Boat Festival is tied with five-colored silk threads, which was a very popular festival.
7. Hit the water at noon.
Dragon Boat Festival""Hitting the water at noon" is a traditional custom that prevails in the southern coastal areas. The ancients regarded the noon water cong sun that came up on the day of the Dragon Boat Festival as a good lucky water.
8. Soak in dragon boat water.
The heavy precipitation around the Dragon Boat Festival is called dragon boat water, Duanyang water, dragon water, dragon precipitation, etc., and it is believed that this water is auspicious water and has the effect of warding off evil spirits.
9, Pei Dou Niang.
In the old days, the headdress of women in the five festivals was mostly seen in Jiangnan. In some areas, they are also known as healthy people. This thing is said to originate from the ancient step, and it is said to be a different form of the Ai people.
10. Paste the noon time symbol.
In the old days, some places in Guangdong had the custom of sticking "noon time charms". After lunch, every family sticks a "noon charm". The words "Book at noon on May 5th" were written on the talisman and then hung on the door and painted with cinnabar to ward off evil spirits.
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Anonymous users2024-02-04Summary. Hello dear, long waiting. After my inquiry:
The first food to appear in the Dragon Boat Festival was zongzi Zongzi originated in southern China and has a history of nearly 2,000 years. According to legend, on the day of the Dragon Boat Festival, the people of the south began to communicate with each other, negotiate and cooperate in making zongzi on the day of the Dragon Boat Festival, as soon as they heard the gongs and drums of the dragon boat race, in order to commemorate the patriotic poet Qu Yuan during the Warring States Period. Zongzi is made into yellow and green color, fresh and fragrant taste, has a very high nutritional value, known as "can not only prevent heatstroke, but also increase physical strength" reputation, is a must holiday food for families and shops in the south.
The above information is on the web.
Hello dear, long waiting. After my inquiry: the first food to appear in the Dragon Boat Festival is zongzi Zongzi originated in southern China and has a history of nearly 2,000 years as the Nathan brothers.
According to legend, the people of the south began to communicate with each other on the day of the Duanchun Zhiwu Festival, as soon as they heard the gongs and drums of the dragon boat race, negotiated and cooperated in making zongzi, in order to commemorate the patriotic poet Qu Yuan in the Warring States Period. Zongzi is made into yellow and green color, fresh and fragrant taste, has a very high nutritional value, known as "can not only prevent heatstroke, but also increase physical strength" reputation, is a must holiday food for families and shops in the south. The above information is on the web.
With the passage of time, the packaging materials, flavors and production processes of zongzi have become more and more vertical. From modern supermarkets to traditional markets, you can see some innovative versions of zongzi types, such as hail such as red dates glutinous rice dumplings, meat source fiber this brown, salted egg yolk glutinous rice dumplings, etc., which enrich people's choices. During the Dragon Boat Festival, whether it is a family dinner, a gathering of relatives and friends, or the purchase of gifts, zongzi is an indispensable part.
It represents the traditional social values of reunion, friendship and harmony, so that people can feel the cultural connotation of the Dragon Boat Festival while tasting it. All in all, the emergence of zongzi originates from traditional Chinese culture and is one of the precious cultural heritages of the Chinese nation. It is popular and widely sought after, and it also highlights the common pursuit of food culture and traditional culture in modern society.
When it comes to the Dragon Boat Festival in my country, why do you want to wrap zongzi to eat? In fact, our ancestors learned to cook food with fire very early, wrap food in the leaves of large-leaved plants and simmer in the fire or throw them into boiling water to cook and peel the leaves and eat, it was a widespread food custom, it usually occurs in the south where large-leaf plants are widely distributed, and the rice and water are stored in the newly cut bamboo tube, and the barbecue is cooked on the fire, which belongs to the ancient method of making food for the southern rice people, and there is the May Festival, which is also called "the summer solstice festival food dumplings, and the surrounding places are called horn millet, and people take Hsinchu as the tube dumplings". The northern horn millet has been collectively called zongzi with the southern tube zongzi, they were once the sacrificial items of the Dragon Boat Festival, and were used to commemorate Qu Yuan during the Northern and Southern Dynasties. >>>More
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