How to eat lychees without fire, how to eat lychees without fire

1. Enjoy the "dew drop red lychee" without fire, that is, eat the lychee just picked from the tree on the spot when the dew recedes before dawn, but it is not on fire. It is said that at this time, the lychee absorbs the sunshine of the day, and after a night of coolness, the heat has been reduced, and the lychee is in the best state of fragrant, sweet, fresh and crisp, not only into the taste of beauty, but also no matter how much you eat. 2. Hold the picked fresh lychees in containers, sink them in wells or put them in cold springs (water), and eat them overnight, but they don't catch fire.

And it can dissolve dryness and replenish yin. Qu Dajun, a great poet of the Qing Dynasty, wrote a poem: "The cold spring of the open well is 100 feet deep, and it is picked up and sank in the well, and the essence of the day turns into the cold of the moon, and eating more makes people make up for the yin."

3. Drink some salt water, prunella herbal tea, or winter melon soup, mung bean soup, etc. before eating lychee, which has a preventive effect on fire. Or eat lychee at the same time, drink more salt water, you can also use 20-30 grams of raw ground to boil lean meat or pork bone soup to drink, or boil water with dates to drink, can prevent lychee disease. 4. Eat salted fish, take Cao white salted fish steamed and eaten, or cook soup, porridge can also be used, can prevent and control eating lychees on fire.

5. Fresh lychee leaves and lychee shells are boiled in water to drink, which can prevent and control the fire of eating lychees. 6. Eat lychees from the east canopy to reduce dryness. Lychee is a long-day fruit tree that likes the sun from the west, and the fruit ripens from the west.

Those who know how to taste lychees will pick and eat lychees from the west, because the lychees in this direction are particularly sweet. Those who are afraid of the fire will pick and eat lychees from the east. Because of the lychee that eats through the "western heat" and is dry, not everyone can stand it.

And the lychees, which have eaten through the mild sunshine in the east, are not dry. 7. When eating lychee, a thin layer of white film after peeling off the shell is eaten with the meat without getting hot, the fruit film is a little astringent, and when you chew the pulp, it will be fresh and sweet. After eating the lychee, the lychee pedicle is concave into the white pedicle of the pulp and he eats it, so that eating 2-3 pieces in a row can also effectively prevent fire.

8. People with yin deficiency and fire are better to eat less. If you are suffering from pimples, sores, colds and flu, or acute inflammation, you should not eat lychee, as eating it will aggravate the symptoms, especially for children. Actually, I didn't use any of the above tricks, mainly when eating, keep your mouth shut, and don't do it too much.

Su Shi said, "I eat 300 lychees a day, and I don't want to be a Lingnan person." "I express my love for lychees, but we understand it literally, if we eat 300 lychees a day, won't it be fired? So if we like it or if we like it, we still have to pay attention to the amount, don't eat it, or it will be more hot in the summer!

Lychees on fire, eat less!

1. Soak in salt water

Peel off the shell of the lychee, but don't peel off the white film as well. After rinsing, soak in 30% salt water and soak for an hour before removal. Peel off the white film and eat it, and after soaking in the sock chain of salted water, the fire of the lychee is reduced to a great extent.

If you soak a lot of lychees at one time and want to keep them for a longer time, you can peel off the white film as well. Then soak the pulp in lightly salted water and soak the suns for another hour. Then take it out and put it in the crisper and put it in the freezer layer of the refrigerator.

2. Eat the fruit film

When we peel the lychee shell, there is a thin white film on the flesh, which has a bit of an astringent taste, and we generally peel it off in good spring. However, if you want to prevent fire, it is recommended to eat the film as well. After eating the lychee, eat the white pedicle part of the flesh that is recessed into the pedicle of the lychee to prevent it from getting hot.

3. It should not exceed 10 pieces each time

Ordinary people should not eat more than 10 lychees each time. Especially for children, take 3 to 4 capsules each time, and do not overdo it.

4. Drink some salt water

Before eating lychees, you can drink salt water in moderation, or foods such as prunella herbal tea, winter melon soup, mung bean soup, etc., which can effectively prevent fire. Drinking lean meat or pork bone broth with 20 30 grams of raw ground can also effectively prevent lychee disease.

5. Refrigerated lychees

The fresh lychees picked are packed in containers, sunk in wells or put in cold water, and eaten overnight, without fire, and can dissolve dryness and replenish yin.