How to store the bodhisattva, how to store the water chestnut

Optimum temperature for water chestnut storage: 0-2, relative humidity: 98-100%.

When the stems and leaves on the ground are naturally yellow and withered, use a nail rake to moderately turn the soil, pick up the bulbs, remove the soil, and do not wash it. When it is marketed, the bulbs are divided into large and small balls according to the individual bulbs and then dried in the shade and packed into cartons. If the harvested bulbs are immediately impregnated with sodium hypochlorite solution, they can be stored for 10 months at 0 and 8 months at 5.

The concentration of sodium hypochlorite solution decreases to about zero within 3 to 5 days.

Storage temperature ( ) 0-2 5 10 15 Normal temperature (22) Storage period (months) 10 8-9 7-8 5-6

1. Kiln storage.

If the old kiln is used for storage, before storage, it should be disinfected with carbendazim or 40%-methyl tobuzine 400-500 times at the bottom of the kiln and on the kiln body. Spread a layer of fine soil at the bottom of the kiln, put a 20-25 cm thick water chestnut, sprinkle a layer of dry fine soil on it, so that a layer of fruit sprinkled with a layer of soil, until 20 cm away from the kiln mouth, it is sealed with dry fine soil filling, and the surrounding is capped with 30 cm thick soil, forming a steamed bun shape with high and low surrounding, covering the kiln mouth and patting.

2. Sand storage. After the water chestnuts are dug up, they are built with bricks in a shady house or basement, a buried pit, and the bottom of the pit is first covered with 5-7 cm thick fine sand, and the water chestnut bulbs are arranged on the sand surface, covered with fine sand 3-4 cm thick, and then the water chestnut bulbs are discharged, so that they are stacked layer by layer, and the height of the pile is not more than 1 meter. This method can also play a good role in storage and preservation.

3. Soak the solution.

The harvested water chestnut bulbs were removed from impurities, and quickly immersed in sodium hypochlorite solution for storage after washing. According to the test, using this method, when the temperature is in 0-2, the relative humidity is 90%-100% storage environment of water chestnut bulb can be kept fresh for up to 10 months, and the storage period below 5 can reach 6-8 months.

The dug back water chestnuts with mud should be placed in a clean room first, it is best to put a layer of bricks or wooden boards on the ground, spread and dry for 10 20 days, and after the surface moisture is naturally dried, remove the soil and debris, remove the wounded fruits, rotten fruits and diseased fruits, etc., and then store them. The method of storage, depending on the quantity, can be used in the method of cylinder storage, box storage or room storage. Before storage, the disinfection of tanks, boxes and rooms should be done.

The warehouse of the room is required to be dry and airtight, cleaned first, and then disinfected after blocking the rat hole, and then the water chestnuts can be piled into the room, and the height of the pile is required to be about one meter. If possible, you can pad a layer of wood or plastic film on the ground, and then spread a layer of 10 cm of fine sand or fine crushed soil, and then put a layer of about 10 cm of water chestnut, and then cover a layer of 5 cm of sand or fine soil, so that a layer of sand and a layer of water chestnut are stacked, and finally cover a layer of about 10 cm of sand or fine soil on top, with a height of 1 meter. You can also use bricks to build a pool, and pile the water chestnuts in the pool according to the above stacking method.

During the storage period, it is required to be checked regularly, and mildew or rat bites should be dealt with in a timely manner.

We produce water chestnuts here, and we really don't know a better way to keep them for a longer period of time. We usually dig and sell here while digging, and after the water chestnuts are dug out of the ground, they are slightly dried and stored with mud, and the storage time is slightly longer. If you are a vendor, you can wash as much as you sell every day.

Now is the season to eat water chestnuts, welcome all friends who need to contact me, wholesale and retail can be, **Want Want name and here the same name. Hehe, if it's not sweet, I don't want money!

I checked the information below, and I don't know if it's the answer the landlord wants:

After the harvest of water chestnuts, farmers can effectively prolong the shelf life of water chestnuts and increase the sales value of the products according to the following simple methods.

After the water chestnut is harvested, remove the soil and sundries on the bulb skin, remove the diseased and injured bulbs, spread it on the brick ground for 12 15 days, and after proper drying, the water chestnut is placed in a large indoor pottery jar (the clay jar with pickled vegetables cannot be used, and the pottery jar should be placed in a dry and ventilated place). Each jar has a capacity of about 80 100 kg, and the mouth of the jar full of water chestnuts is capped. It should be noted that:

Water chestnuts stored in clay jars have a strong respiration effect in the early stage of storage, and the cylinder cover must be opened to facilitate ventilation and dissipate moisture in the jar; In the rainy season, due to the high humidity in the air, the water content of water chestnuts will increase rapidly, and the cover should be removed in time; In the hot and humid season, due to the rapid evaporation of water, it is necessary to cover it in time to prevent the water in the water bulb from evaporating and causing dry rot. During the storage process, the water chestnuts stored in the clay jar should be turned over and checked every 25 to 30 days. According to the above method of storage, the shelf life of water chestnuts can reach more than half a year.

After the water chestnut is harvested, in a shady house or basement, build a burial pit with bricks, lay 5 7 cm thick fine sand at the bottom of the pit, arrange the water chestnut bulbs on the dry sand, and cover it with fine sand 3 4 cm, and then discharge the water chestnut bulbs on the sand according to the above method, and continue to stack them, but the total height of the stack does not exceed 1 meter. This method has a good storage and preservation effect.

Solution storage and preservation: The harvested water chestnut bulbs are cleaned and quickly immersed in sodium hypochlorite solution for storage. According to the test, using this method of storage, in the storage environment of temperature 0 2 and relative humidity 98 100, the freshness period of water chestnut bulbs can reach 10 months, and the storage period below 5 can reach 6 8 months.

1. Water chestnuts are too small, it is more difficult to use a knife, generally remove the skin on the surface directly by hand, because the skin on the outside is not tight after cooking, and it is easier to remove, and then hold a small tail-like epidermal protrusion of water chestnut with your hand, eat it directly, and throw away the small tail, which is relatively simple.

2. Water chestnuts are also called horseshoe, if you use a knife to peel the skin, you should cut off the skin on both sides first, and then peel it.

Peel the potatoes directly with peeling.

It is not easy to store, generally put it in a dry and ventilated place, do not put it in a room with wine, do not carry it often, and it will be stored for a longer time.

The shepherd's cabbage that has just been dug up from the ground can be put into a bag, sealed and preserved, and the camelina can also be washed with water to keep some moisture on it, which is also a preservation method. If you can ensure that you can eat it as soon as possible, you can also soak the camelina in water and take it out when you eat, but this method cannot be stored for a long time.

Another way is to remove the old leaves and impurities from the purchased camelina cabbage, but do not remove the roots, and it can be preserved for a period of time. Or after rinsing, soak in light salt water for about 20 minutes, then remove and rinse carefully with clean water, drain and set aside.

What should I do if I want to keep it for a long time? You can use a large box to pack the shepherd's cabbage, and then put it in the cold storage and other places with low temperature, you can keep it for a longer time, if you can wrap the shepherd's cabbage in a layer of plastic wrap first, and then put it in the cold storage, then the storage time will be correspondingly longer. But in general, it is best eaten when it is fresh.

If you want to preserve the shepherd's cabbage for a long time, then proceed to the following steps:

Blanch a pot of water, add an appropriate amount of salt or a few drops of salad oil after the water boils. Blanch the shepherd's cabbage in boiling water, you don't need to boil it again, and if you feel that the shepherd's cabbage has become dark and green, take it out immediately and put it in cold water immediately.

After freezing and waiting for the shepherd's cabbage to cool, remove and drain the water, squeeze it slightly with your hands, put it into a fresh-keeping bag, tie the bag mouth and put it in the freezer compartment of the refrigerator for preservation. Take out the frozen shepherd's cabbage at any time when you want to eat it, and after thawing, you can make dumplings or spring rolls, and the taste is the same.

Shepherd's cabbage is both nutritious and fragrant, teach you to save it like this, store it for a year and take it as you eat.

The pursed cabbage should be picked to remove the yellow leaves and old roots, washed and cleaned, blanched with boiling water, and removed after the color becomes green, drained and divided into small packets according to the amount of food per meal, and put them in the freezer. Eat as you go. The taste doesn't change at all, but it's delicious.

Is there still a shepherd's cabbage for sale? I love to eat. Every spring, I have to go to the suburbs to save some of them, and I can eat them until the Spring Festival.

Preservation method: The shepherd's cabbage should be picked to remove the yellow leaves and old roots, washed and cleaned, blanched with boiling water, removed after the color becomes green, drained the water, divided into small packets according to the amount of food per meal, and put it in the freezer. Eat as you go.

The taste doesn't change at all, but it's delicious.

Wash the shepherd's cabbage, boil it in boiling water, then squeeze out the water, put it in a plastic bag, freeze it in the freezer compartment of the refrigerator, and eat it for several months.

Water chestnuts are rich in nutrients, according to analysis: every 100 g of fresh bulbs contains 0 8~ 1.

5 g, carbohydrate 12 9~ 21.8 g, fat 0

3 g, crude fiber 03 g, ash 08 g, calcium 4 mg, phosphorus 45 mg, iron 0

8 mg, plus a small amount of carotene and vitamin C. The phosphorus contained in water chestnut is higher in root vegetables, which can promote the growth and development of the human body and maintain the needs of physiological functions, and has great benefits for the development of teeth and bones, and can promote the metabolism of sugar, fat and protein in the body, and regulate the acid-base balance, so water chestnuts are suitable for children. In the study of water chestnuts in the United Kingdom, a kind of "water chestnut" was found, which has a certain inhibitory effect on Staphylococcus chromococcus, Escherichia coli, aerogenic bacillus and Pseudomonas aeruginosa, and also has a certain effect on lowering blood pressure.

This substance also has a preventive and therapeutic effect on cancer. Water chestnut is tender and tender, which can be the disease of fever and thirst, and has a certain auxiliary effect on diabetic people with more urine. Water chestnut decoction can be diuretic and draining, and has a certain effect on urine drenching and draining, and can be used as a good food therapy for patients with urinary tract infection.

It has been found that water chestnuts contain an antiviral substance that can inhibit the influenza virus and can be used to prevent the spread of encephalox and influenza.

It's best to buy something that hasn't been washed, and put it in a cool and ventilated place, which can be put for more than a month.

Put it in the refrigerator! Pack in a plastic bag.

Leaving it in the sun or letting it air dry will last a little longer. If possible, the soil on the skin can be retained, and it must not be washed with water. The best way to do this is to keep it in the refrigerator.