Which company in China has good shaqima?

Henan Maoyuan Food Company.

Shaqima Xu Fu Ji brand is delicious.

Shaqima was originally the first traditional pastry brought to the Central Plains by the Manchus 400 years ago, and in the early Qing Dynasty, it was used as a royal dim sum for the royal family to enjoy. Since 1993, Hsu Fu Chi has been committed to making sakima, a classic delicacy with a rich egg flavor and a fluffy taste, which is more well-known.

The classic egg flavour shaqima is made of wide sheet dough with a fluffy texture and fluffy texture, coated in thick maltitol syrup, with white sesame seeds and rich egg aroma. Although the calories are a bit overwhelming, the taste is wonderful, and there are a large number of fans of the pump.

Other brands of Shaqima

1. Laiyifen

The brand was founded in 1999 and belongs to Shanghai Laiyifen Co., Ltd. Laiyifen's products include nine series of roasted seeds, candied fruits, meat products, etc., and have won many honors such as "Shanghai Famous Trademark", "Shanghai Famous Brand Product", and "2010 Shanghai World Expo Licensed Product Retailer".

2. Three squirrels

Three squirrels Shaqima brown sugar flavor, sweet and soft, non-sticky teeth, traditional classic brown sugar, sweet but not greasy, nutritious and delicious.

3. Xijingyuan

Shaqima, the ingredients are special wheat flour, fresh eggs, milk powder, etc., containing protein, fat and other nutrients. Shaqima is browned in color, rich in egg aroma, and sweet and soft in taste. Easy to carry, ready to eat.

The shelf life is 10 months, please store at room temperature, avoid direct sunlight and humid environment.

The more delicious Shaqima brands include Xu Pai Bi Fu Ji, Jing Yi Zhen, Beijing Daoxiang Village, Sha Le Sui Jian, Laiyifen, Lao Xiang Zhai and so on.

1, Xu Fu Chi.

Hsu Fu Chi Shaqima is a traditional handmade dim sum with a history of 100 years, with a sweet and fluffy taste, sweet but not greasy, melts in the mouth, and has a fragrant taste. Hsu Fu Chi is the most common brand on the market, Hsu Fu Chi's cheese shaqima is soft and delicious, the portion is sufficient, the taste is soft and non-sticky, sweet but not greasy.

2. Lean Zhen.

Jingzhen's brown sugar Shaqima is the best, because the outside of Jingzhen's ** is a little dark, but the taste is excellent, the taste is sweet but not greasy, and it is deeply loved by consumers. Jinglezhen is a well-known trademark in China, is a large-scale modern food enterprise, specializing in the production of pastries.

3. Daoxiang Village, Beijing.

Beijing Daoxiangcun is a time-honored Shaqima brand with a long history, founded in 1895. Daoxiang Village is famous for its strong Beijing flavor characteristics, which are suitable for sweetness and crispy and delicious.

4. Shale. Shale is a company that focuses on shaqima food, and its products are very popular in the market. Shaqima's products not only have unique creativity and first-class quality, but also have a wealth of auxiliary materials, such as nuts, purple potatoes, black rice, brown sugar, corn, etc., which can meet the needs of different tastes.

5. Laiyifen.

Laiyifen Shaqima is a mix of nuts and dried fruits, which is rich, fluffy and sweet. Soft and sweet, melt between the teeth. Nuts, dried fruits, and sweet brown sugar are cleverly matched, soft and glutinous, sweet and non-sticky to teeth, and the taste is soft and not greasy.

6, Lao Xiangzhai.

Lao Xiang Zhai is a well-known pastry brand in China, and its shaqima flavors are rich and diverse, and are deeply loved by consumers. Lao Xiang Zhai's Shaqima is made with high-quality raw materials, with a crispy texture and a rich flavor that makes people have an endless aftertaste.

The above content reference: Encyclopedia - Xu Fu Ji Shaqima.

The above content reference: Encyclopedia - Lean Zhen Food **** Attack Sparrow.

1, Xu Fu Chi.

Continuing the traditional pastry making method, the traditional taste, the thick egg aroma, and the melt-in-your-mouth taste. The taste is soft and non-sticky, sweet but not greasy, and it is the best choice for breakfast, supper, and snack time.

2. Beijing Daoxiang Village Brown Sugar Good Nashaqima.

Beijing's century-old brand, authentic Sanhe Daoxiang Village Bai Saqi Horse, is made of eggs with flour and into dough, made by traditional technology, after hanging pulp molding, it is decorated with gold cake dice, raisins, white hemp seeds, melon kernels, etc., and then cut into squares, covered with fruit materials, and wrapped in sesame seeds, which is very delicious.

3. Taiwan Jiufu Brown Sugar Shaqima.

Using pure natural wheat, carefully handmade, with healthy and rich brown sugar, and strong milk powder, sweet and delicious, but also with a natural rich milk fragrance, melt in the mouth of the crisp, take a bite, the sweet taste immediately overflows the mouth, chew carefully soft taste immediately, slowly taste, can taste the milk fragrance, is sweet but not greasy on the good little friends no snacks.

4. Lean Zhen Brown Sugar Shaqima.

Made with fresh eggs and premium flour, it is slightly sweet but not greasy. The mouth is soft and chewy, and the sweet and fragrant taste of the pine surrounds the lips and teeth for a long time, bringing endless deliciousness. Brown sugar, also known as brown sugar, is rich in trace elements and other minerals.