I urgently need an essay about hairy crabs in Yangcheng Lake

Hairy crabs in Yangcheng Lake.

After school on Friday, my father told me that there were more than a dozen authentic Yangcheng Lake hairy crabs at home. I couldn't close my mouth with joy. I haven't eaten authentic hairy crabs in Shenzhen before. Now I finally have the opportunity to taste the fragrant hairy crabs.

When I first arrived in Shanghai, I always heard my classmates say that "hairy crabs are delicious (Shanghainese)", but I couldn't figure out what it was. According to the homonym, I call it "plugging and haha". Now that I have learned Shanghainese, I understand that "plugging miscellaneous ha is easy to cut" means "hairy crabs are delicious".

It's kind of funny now that I think about it.

The crab is covered with armor all over its body, and it has chelae **, which runs rampant in the rivers and lakes, making some fish and shrimp afraid and fleeing. Ever since our ancestors ate crab, they found it to be the best delicacy in aquatic products. Yangcheng Lake crab has always been known as the "crown of crabs".

It has a green back, a white belly, yellow hair, and gold claws, and is placed on a glass plate, and it stands on eight legs, with two chelas in the air, and its navel and back are bulging, and it is majestic. According to my father, the hairy crab in Yangcheng Lake is also called "Chinese golden hairy crab".

In the evening, my father walked into the kitchen with a bag of hairy crabs, untied the rope, and poured all the hairy crabs into the pool. I saw my father put his hand into the water, dexterously grabbed the back navel of a crab, rinsed it with water, and put the crab into the steamer. It was a male crab, and my father said that it would open the lid and escape, so he told me to press the lid with my hand; Dad then put the other crabs into the pot in the same way.

Then, Dad put the steamer on the stove to steam the crab. Through the lid of the glass pot, I looked at the hairy crab that gradually turned from green to red, and my heart was happy. After about 20 minutes, the hairy crab was steamed, and it was so beautiful.

Dad opened the lid of the pot, and the smell of fragrance was really watering. After my dad took a picture of me and the hairy crabs, we started tasting the hairy crabs. The crab meat is peeled out, dipped in balsamic vinegar, and the crab roe and crab meat are eaten, and the hairy crab is so delicious!

Dad also handed me a few tips for eating crabs. One thing to note is that you can't eat too much crab roe, it's a high-cholesterol food, which is not good for people's health!

The crab claw is the gold liquid, and the bad mound is Penglai. And you need to drink fine wine and get drunk on the high platform of the moon. This is the poet fairy Li Bai's poem praising crabs.

Crab is a high-end delicacy in people's minds, and this time I finally tasted the hairy crab ---of Yangcheng Lake, a specialty of Jiangnan. The taste is really delicious, crab is really a delicacy in the world!

Search and then revise sentence by sentence Whether you change it well or not depends on your ability.

Oh, you can go to Yangcheng Lake hairy crab** to inquire about information.

As follows:

1. I have always liked to eat crabs, especially hairy crabs in Yangcheng Lake, which have a lot of crab roe and are super delicious.

2. The hairy crab from Yangcheng Lake sent by a friend is so delicious to steam.

3. I love autumn so much! Autumn is the harvest season of hairy crabs in Yangcheng Lake, and my saliva is flowing when I think about it.

4. Why are the hairy crabs in Yangcheng Lake so delicious, and I have eaten crabs all night, and I am satisfied.

5. The first time I ate crabs, the hairy crabs in Yangcheng Lake were really delicious.

The ancients said: "If you don't live up to Lushan, you won't eat crabs." "Today, Dad brought back a few rampant crabs from Yangcheng Lake, and I was elated, and my eyebrows danced.

This crab is huge, with teeth and claws, and a realistic expression. Carrying a big "pot lid" on his back, he ran around, tired and out of breath; Its two pearl-like eyes were blazing, looking around, and the eyeballs were so sensitive; There is a delicious mouth on the abdomen, one close, like two doors that do not obey the command, and from time to time it spits white foam, like soapy water, more like white foam spitting; There are two rows of sharp claws on both sides of the crab's abdomen, and it is fierce and vicious to see who "hits" whom, and each leg is thin and long, especially the last section, which is so sharp; There is also a pair of inward-bending clamps, which are so powerful, used to dig holes, dig tunnels, and defend themselves is simply "three stinkers, racing Zhuge Liang", nine out of ten.

The crab is not only majestic in appearance, but also its taste of delicacies from the mountains and seas, and eight treasures of jade food!

If you don't eat the Buddha, you don't eat the crab." My mother was busy in the kitchen, cooking this delicious crab, and I sat patiently in the living room, waiting for the crab to arrive, and from time to time there was a fragrant smell. Half an hour passed, and my mother put the crab on the plate, and when she served it, a sweet smile appeared on my mother's lips, and she thought:

This is the first time I have cooked this crab and I am really full of confidence, it must be delicious! Mom carefully took it out and placed it on the table. At this time, I couldn't bear it anymore, picked up chopsticks and forks, and started to eat.

Where do I start? It's a problem, you can't eat it. I saw my dad break his paws off and then bite off the meat with the sauce sticking to it, so I learned to eat it.

This paw is so hard, it makes me so strong, I break it, I stick to the sauce to eat, well, this tastes good, I keep eating, eating, after a while, the paw is finished, I continue to eat deeply, dig, dig, wow! What is this golden treasure that resembles gold? So, I asked my father, and he said:

This is the most valuable treasure in the crab, 'crab roe', and it has a high nutritional content. "Oh! I understood it at once, so I savored it.

I dug a little crab roe and slowly put it in my mouth, well, it tasted so good, chewing it in my mouth, so thick that I wanted to stick to my mouth. It really makes me have a lot of memories!

Yangcheng Baohu hairy crab, also known as golden claw crab, is produced in Kunshan, Suzhou, Jiangsu, and the crab body is not muddy, also known as Qingshui crab.

The hairy crabs in Yangcheng Lake taste good and look good. After cooking, the whole body of the hairy crab is orange-red, the crab shell is smooth and shiny, the eight legs are tightly constricted around the body, and the two large pincers are stretched out on both sides.

The production method of Yangcheng Lake hairy crab is very simple, select a few hairy crabs of Yangcheng Lake that are big, full of limbs and strong vitality and put them in clean water to wash, use ropes to tie the two pincers and eight legs of the hairy crab tightly into a ball, and steam them in the pot through the water. At first, the crab will struggle desperately, causing the pot to "cluck", but after a while.

They were no longer powerless to struggle. When you put it in the pot, you can put some ginger, rice wine, and salt to cook with it, so that you can avoid the cold and remove the fish. You can also match it with sauce and rice wine according to your preference, which can not only season and drive away the fish, but also completely bring out the deliciousness of Yangcheng Lake hairy crabs.

Yangcheng Lake Qingbai water hairy crab enjoys the reputation of "the king of crabs", and its appearance characteristics: green back.

DAO white belly, yellow hair, golden claws, strong body. Green back, crab back is green and shiny, refreshing, translucent, after cooking, it is pure red, and the red is bright. It is different from the gray color of other lake crabs.

The color is dark, the earth is heavy, and it is light red when ripe, with gray in the red. White belly, the crab belly is white, white and shiny, giving people a beautiful feeling of water and jade (with the development of aquaculture industry, some deep places also breed hairy crabs in Yangcheng Lake, so there are a small number of crab belly in other lake areas gray or gray, or white and not clean). Yellow hair, the fluff on the crab claws and the whiskers on the crab claws are yellow.

The male crab is dense and soft, with no dirt chips. The hairy whiskers on the crab claws are refreshing and yellow. The crab hair in other lakes is earthy and unclean.

Golden claws, the tips of the crab claws are golden like smoke. Crabs in other lakes do not have a distinct golden yellow color on the tips of their claws. The body is strong, the hairy crab in Yangcheng Lake is strong, thick and strong, the two claws are thick and powerful, and they can be supported and crawl freely when placed on the glass.

Compared with other lake crabs, the same size crab, Yangcheng Lake hairy crab weighs much heavier, and it does not have a shell of water.

Yangcheng Lake hairy crab is the "king of crabs", its color, fragrance and taste are beyond words, "chelated tender jade is double-full, and the shell is convex red and fragrant". The orange-red crab roe, the white jade-like ointment, the white and delicate crab meat, the color, fragrance, and taste are extreme, and there is nothing to be on top of, and it is also incomparable to other lake crabs, no wonder Mrs. Zhang Taiyan's wife, Ms. Tang Guoli, said in a poem: "It's not a good Yangcheng Lake crab, why live in Suzhou in this life."

Is my line okay?

These seem to be available on the Internet.

I ate a fake hairy crab today, which is actually ordinary, but it doesn't matter, no matter how good the crab is, it grows up eating carrion.

2nd Floor【Precautions】

1.Hairy crabs in Yangcheng Lake cannot be eaten raw because they are parasitic with lung flukes and other germs.

2.The stomach, intestines, gills and heart of hairy crabs in Yangcheng Lake cannot be eaten, and the stomach of hairy crabs is commonly known as "crab monk" as a triangular sac, which is at the front end of the cephalothorax; The intestines of hairy crabs are black strips containing digested food and feces; The gills of hairy crabs are located on both sides of the cephalothorax, commonly known as "crab pancreas", and there are often dirt and parasites on them; The heart of a hairy crab is located on the chest** and is a hexagonal cyst.

3.Hairy crabs in Yangcheng Lake cannot be eaten with persimmons and tea, because the tannic acid contained in persimmons and tea will coagulate into indigestible lumps after meeting the protein of hairy crabs, and people will have abdominal pain, vomiting and other symptoms.

4.People with spleen and stomach deficiency can eat less hairy crabs in Yangcheng Lake, because hairy crabs are cold and eating more will cause abdominal pain and diarrhea. When eating hairy crabs in moderation, dip them in ginger vinegar sauce to remove the cold of hairy crabs and avoid physical discomfort.

5.People with high blood pressure, coronary heart disease, and arteriosclerosis should eat less hairy crab roe in Yangcheng Lake, because it will cause high cholesterol.

6.People with stomach problems, fever, colds, and diarrhea should not eat, and Yangcheng Lake hairy crabs are cold, which will aggravate the condition.

7.Pregnant women should eat less hairy crabs in Yangcheng Lake.

8.For children, the proportion of allergic diseases begins to rise after entering the autumn, so it is best not to eat more high-protein foods such as hairy crabs.

Authentic Yangcheng Lake hairy crabs have four main characteristics: green back, white belly, golden retriever, and yellow claw.

Golden chela, white belly, yellow fat, fleshy and beautiful.