Is the front groove meat with pork ribs sold and counted?

Front groove: Yuan Jin Pork Belly: Yuan Jin Pork Ribs, Lean Meat:

Yuan Jin Houza meat: 15 yuan Jin corn pork ribs soup ingredients pork ribs, corn, red dates, wolfberries, ginseng slices, ginger, coriander, salt, chicken essence method 1Cut the ribs into cubes, remove the blood and wash.

Put cold water in a pot and remove the water after boiling, and pour out the blood. 2.Put enough water in the pot, add red dates, wolfberries, ginseng slices, and ginger.

3.After the water boils, add the pork ribs, corn, and an appropriate amount of salt and simmer for about two hours. 4.

Turn off the heat and add the chicken essence and coriander. Honey pork belly ingredients: pork belly, ginger slices, cooking wine, chicken essence, dark soy sauce, refined salt, salad oil, white sesame seeds, barbecued pork sauce. Method (1) Wash the pork belly and cut it into pieces of suitable size for later use, (2) Heat the wok and pour in the salad oil, add ginger slices to burst the fragrance, and then pour the meat pieces into the pan and stir-fry.

3) Stir-fry over medium heat until the meat pieces are oily and the surface is yellow, pour in cooking wine, add two spoons of char siu sauce, one tablespoon of dark soy sauce, and a little refined salt until the meat pieces are colored. (4) Put the pork belly out of the wok and put it in the casserole, add an appropriate amount of hot water to soak the meat pieces to boil over high heat, and then simmer over low heat for about half an hour. (5) Remove from the pot and put on a plate, sprinkle with white sesame seeds and serve.

It is still very cost-effective to sell pork ribs with pork ribs in the former dynasty, and I think many people are reluctant to buy the former dynasty meat.

Cost-effective, because the ribs are expensive, and the front groove meat, cheap.

This kind of meat mostly belongs to the pork after artificial sterilization after sows or boars give birth to piglets for a few years. The color of the meat is also normal, but the meat is hard and not fried... There is no other way, it is best to serve in a pressure cooker, and then make sweet and sour pork ribs, and cooked meat can also be stir-fried.

Tell the guest that it is not that the cooking skills are poor, but that the meat is not bought well, and the guest will understand. I was really embarrassed, so I put it in the refrigerator and kept it for myself. Buy another piece to entertain guests.

It is recommended to buy tender meat powder.

But the situation is more urgent.

Suggestion: Ribs are actually very simple after you hit the water. Change a few knives on the ribs for a while, just sweet and sour pork ribs, sweet and sour.

Personally, I feel that the hard-bitted ribs are delicious and have a gnawing head.

If the meat is stir-fried hard, you can cut it into thin slices without cutting into thin strips.

Just put it into the oil pan and pour the vegetables after a few strokes.

Harder meat is suitable for making pot-wrapped meat, dry fried meat, cumin meat strips, pick pork, buy fatty meat, and buy meat that looks oily, and buy pork that is fragrant.

Look at the fat of the pork, it is lifeless, and the kind of pork that has no oil at all is not fragrant to buy and eat.

Will it not be cooked, the pork should be perpendicular to its texture to cut the taste, it should not be overcooked, and the meat of the stir-fried vegetables should be made with some sweet potato powder and the taste is smooth.

It can be beaten into minced meat, and the taste is out of the dish, which is very delicious.

Harbin raw pork is generally divided into 26 yuan a catty in the front groove and 29 yuan a catty in the lower pork belly. The net ribs are 35 yuan a catty, and the general ribs are 32 yuan a catty.

On March 14, 2020, the ** of Harbin pork ribs is now 42 yuan per catty, which is too dark.

Pork ** and various foods **, is with the market ** changes, not static, pork is divided into grades, the level is almost thirty, ribs are close to forty.

Because the meat quality of pigs is different.

Like the tenderloin, it is harder.

The flesh of that place tastes dead. The front groove is more lively.

In particular, the plum blossom meat is particularly tender. It's the same with ribs.

If you eat pork ribs, it is best to eat the front row, the front row is tender and easy to stew, and there are many crispy bones, which are delicious.

The best meat is to choose the front leg meat, the front leg meat is tender and can be given to the baby.

If you want to make a soup, you can choose tenderloin, which is tender.

Because the meat on the pig is different, like the tenderloin is harder, and the meat in that place is more dead. The front groove is more lively, especially the plum blossom meat, which has a particularly tender taste. It's the same with ribs.

Scarcity is expensive, just like peeling melon seeds is more delicious than melon seeds, and then there is the reason for collagen.

I feel like many people are like a little twists and turns in life, which is interesting, and life without twists and turns will be boring.

yes!Bones are more chewy.