How to eat hairy crabs in Yangcheng Lake, what is the correct way to eat hairy crabs in Yangcheng La

Yangcheng Lake hairy crabs can be made into steamed hairy crabs. Boil the ginger slices first, then put the ginger slices and hairy crab in the steamer basket and steam for 15 minutes.

Ingredients: 3 hairy crabs in Yangcheng Lake, 1 piece of ginger, 1 bag of perilla bun, crab vinegar, light soy sauce.

The specific production process:

1. Put water in the steamer first, cut the ginger into slices and put four or five slices into the pot, and then open the perilla bag in the gift box and put it into the pot;

2. Rinse the hairy crab with flowing water, use a small brush to brush all the places on the crab body, the aquatic weeds do not need to be loosened, after brushing, let the crab's shell face down, belly up, put it in the steamer, and put a piece of ginger on the stomach of each crab.

3. Cover the pot, turn on the stove, and start steaming. Here, it is recommended to cook the crab in cold water, so that the crab can be slowly heated until cooked, so as to lock in the nutrition and the delicious taste of the crab, and the crab meat will be more fragrant.

4. After the steamer is steaming, continue to steam for 15 minutes, and the crab will be steamed, and you can see that the crab claws have changed color.

5. Remove the aquatic weeds from the steamed hairy crabs, put them on the table, and then mix a plate of dipping sauce with minced ginger, light soy sauce and crab vinegar.

Precautions

When steaming the crab, put the crab lying down, and the crab is sturdy and unable to move by the water and grass bundle, so there is no need to worry about the crab moving will affect the quality of the crab roe, so that the crab roe steamed in a pot of cold water is complete and will not be fishy.

Teach you the correct way to eat hairy crabs.

Step 1: Cut the ginger into three slices and sandwich a slice of ginger on each crab belly. If the crab is still struggling, wait for the crab to steam until it doesn't move, then turn it over and put the ginger slices.

Step 2: After the water is boiling, put the cleaned hairy crab with ginger slices on the belly facing upwards and put it in the steaming compartment and steam it over high heat for 15 minutes. The main purpose of facing the stomach upwards is to prevent the crab roe from flowing out during the steaming process.

Step 3: While steaming the crab, put the chopped ginger and garlic into a bowl. In a seasoning bowl, pour light soy sauce and balsamic vinegar into the bowl. Pour the ginger and garlic into a bowl.

Step 4: Mix the dipping sauce, wait for the crabs to come out of the pot two minutes before they come out of the pot, put them in the steamer and steam them for two minutes, and then take them out of the pot with the crabs.

Step 5: Fresh and plump hairy crab is out of the pot.

Step 6: Untie the rope of the hairy crab, lift the crab cover, and remove the crab heart, crab stomach, crab gills and crab intestines.

Step 7: Use your paws to eat hard, be sure to pick all the meat clean, we must not waste it. Remember to dip the sauce when eating.

The easiest way: put the washed Yangcheng Lake hairy crab into the pot, then add water and the crab roe level, then add an appropriate amount of salty salt, ingredients, peppercorns, pay attention to add more salt, and then light the fire and boil the pot for 5-10 minutes before eating.

Teach you the correct way to eat hairy crabs.

Teach you the correct way to eat hairy crabs.

1. Steamed or cooked, dip in the seasoning and eat the seasoning, and the seasoning ratio is soy sauce, vinegar, ginger and sugar.

2. Split into 2 halves and stick the dry flour and fry it in an oil pan, put cooking wine, green onion and ginger soy sauce and cook in a wide soup, and hook it into a lake shape with wet flour.

There are many ways to do it, the key is to look at your own taste, if you want to learn to do it yourself, I know that there are many in one address, and there are many ways to connect to the content, you can go and see

Teach you the correct way to eat hairy crabs.

What is the best way to make hairy crabs?

Eat crab four divisions.

When eating hairy crabs, the following four things carry a lot of bacteria and dirt, which must be removed. Except for the gills, on both sides of the crab body, shaped like eyebrows, arranged in strips; In addition to the stomach, it is located in the front half of the crab bone, close to the crab roe, and is shaped like a triangular packet; In addition to the heart, it is located in the middle of crab roe or crab oil, close to the stomach, hexagonal, and not easy to identify; In addition to the intestines, it is located in the middle of the crab navel and is in the shape of strips.

Also pay attention to eating hairy crabs:

1.Hairy crabs in Yangcheng Lake should not be eaten, because the rich protein and fat in the body of hairy crabs will deteriorate after death, causing food poisoning.

2.Hairy crabs in Yangcheng Lake cannot be eaten because they are parasitic with lung flukes and other germs.

3.Hairy crabs in Yangcheng Lake can not be eaten with persimmons, tea and persimmons, and the tannic acid contained in the tea will solidify into indigestible lumps after meeting the protein of the hairy crabs, and people will have abdominal pain and vomiting.

4.People with spleen and stomach deficiency can eat less hairy crabs in Yangcheng Lake Because hairy crabs are cold, eating more will cause abdominal pain and diarrhea. When eating hairy crabs in moderation, dip them in ginger vinegar sauce to remove the cold of hairy crabs and avoid physical discomfort.

5.People with high blood pressure, coronary heart disease, and arteriosclerosis should try to eat less hairy crab roe in Yangcheng Lake because it will cause high cholesterol.

6.People suffering from stomach problems, fever, colds, and diarrhea should not eat hairy crabs in Yangcheng Lake.

7.It is best to drink some ginger tea after tasting hairy crabs. The method of ginger tea is very simple: peel the ginger, peel it, and put it in a waste water pot with red sugar and boil it for 5 minutes.

The classic way to eat hairy crabs in Yangcheng Lake is steamed.

Gourmet ingredients need 2,500 grams of freshwater crab, 150 grams of sugar, 50 grams of chopped green onion, 50 grams of minced ginger, 100 grams of balsamic vinegar, 100 grams of soy sauce, and 20 grams of sesame oil.

Culinary recipe Yangcheng Lake hairy crab.

1. Wash the crabs one by one and put them in water for half a day to make them clean the dirt in the abdomen; 2. Then use a string to tie the crab claws and crab legs firmly. Then mix with chopped green onion, minced ginger, vinegar and sugar as a dipping sauce, and divide it into ten small plates; 3. Then take out the crab steamer after steaming, untie the string, put it neatly in the plate, together with a small plate of dipping sauce, special tableware on the table, and eat it by the eater himself. Gastronomic characteristics Famous Shanghai cuisine, this dish mainly highlights the original flavor of crab, orange and yellow color, delicious crab meat, and rich nutrition.

"Hairy crab" is the meaning of "boiled crab" in Wu Nong's whisper, of course, it is boiled to eat. Nowadays, most of the restaurants use steaming, which is convenient to apply oil on it after it is out of the cage. The disadvantage is that the meat will be coarse.

When cooking, a little less adjuncts, a few slices of ginger, and a little rice wine. Cook until the crab is fragrant. Of course, the crab should be washed and tied first (to prevent the crab legs from falling off and losing body fluids due to crawling in false heat).

It is best served with rice wine, and rice wine should be heated and drunk in late autumn.

How to eat hairy crabs [how to eat in Jiangsu and Zhejiang].

The most particular way to eat hairy crabs is to use "eight pieces of crabs", that is, the tools used when eating, including knives, small tongs, small tongs, small hammers, etc., and the more advanced "eight pieces of crabs" are made of sterling silver. After the hairy crab is served on the table, open the bottom cover, and peel off the back of the crab together, the golden paste yellow in the crab back is displayed in front of you, even if you don't eat it, it is a beautiful enjoyment, carefully peel off the paste yellow with chopsticks, dip it in the seasoning that has been prepared, put it in your mouth, taste it carefully, and chew it slowly. The seasoning of eating crab is also very particular, the vinegar must be the balsamic vinegar of Zhenjiang, it is best to be aged, not too sour, affecting the feeling of the tongue bud on the crab meat, ginger should be the same year, ginger is enough, with the back of the knife to shoot into a fine puree, a little monosodium glutamate, a little cotton candy.

First eat the paste yellow in the back of the crab, and then eat the crab meat, first break the hairy crab in half, taste the meat of the crab in turn, you can use chopsticks, you can also use a clean toothpick and something like gently remove it, do not dip the whole crab body in the seasoning and bite to eat, which is tantamount to a cow drinking the best Longjing. Ten crab legs are also worth playing, don't think of crab legs as chicken ribs, in fact, the meat in crab legs is the most delicious. The most difficult to deal with is the two large chela, the teeth are hard to bite, but it is best to use a special small hammer, gently knock, the shell is knocked open, but not to break the meat in the chela, a little smarter, peel off the shell, the meat in the chela is complete, of course, it takes several years of work.

Two male crabs Two female crabs 4 each, a total of 8 408 yuan Box 329 yuan Box of two male crabs Two female crabs 4 each, a total of 8 688 yuan Box 589 yuan Box of two male crabs Two female crabs 4 each, a total of 8 1088 yuan Box 889 yuan Box of two male crabs Two female crabs 4 each, a total of 8 1518 yuan Box 1299 yuan Box of two male crabs Two female crabs 4 each, a total of 8 2288 yuan Box 1899 yuan Box of two male crabs Two female crabs 4 each, a total of 8 boxes 3688 yuan Box 2999 yuan box.

According to personal taste, braised and steamed are good.

Go to Yangcheng Lake hairy crabs, there are many ways to eat there, and I like braised ones.