What are the cultures of drinking? What details should I pay attention to at the wine table?

In the knowledge of wine culture, drinking is exquisite, including wine pouring etiquette, toasting etiquette and wine blocking etiquette.

1. Wine pouring etiquette.

The order in which the wine is poured reflects a kind of etiquette and emotional intelligence. Generally, you need to pour wine for the leader first, if there are guests, pour wine for the guests first in pouring wine for their own leaders, and observe whether they have wine in the wine glass at any time, and pour wine for others should not be too full or too little, it is best to pour eight points full.

2. Toasting etiquette.

Toasting is the most important part of the wine game, the maintenance of feelings, the expression of ideas are presented in part of the presentation. Toasting should pay attention to the main and secondary, pay attention to the order, do not toast indiscriminately, generally in accordance with the order of the host to the guests, the guests to the guests, the guests to the guests, the guests to return the toast, and the guests to respect each other.

3. Wine etiquette.

Wine blocking is an indispensable part of meeting customers with leaders, and it is necessary to grasp the timing, polite and skillful operation, and not to be too obvious. Grasp the timing is to see whether the leader is almost drunk, and if he drinks about the same, he can block some unnecessary wine for the leader, that is, wine that is not important to the leader.

What are the tips for wine table culture? For example, when drinking, we must remember, when the elders do not drink, we must remember that it is the juniors who respect the elders, and the elders can taste the son, and we must drink it dry, that is, we must drink it down. At the same time, if it is in the same cooperation, you must remember that you and they have to drink half a glass of low quality, you must remember to drink at the wine table, you must take the initiative to pour the wine, and then take the wine to drink the water to people must drink the right hand to take it to others, because this makes you more polite, and at the same time drink must measure both hands and hold each other, so that you are more polite and respectful of others.

Wine table culture contains many aspects, in the wine table, there are many rules, including seating arrangement, rhythm of drinking, amount of drinking, etc., these are the so-called "wine table culture", which belongs to food etiquette. But persuading wine belongs to the dross and should be discarded.

If you don't want to face the wine table culture, you should make a careful choice when you start the job. As a newcomer, in an enterprise with a wine table culture, it is easy to know whether the leader likes to drink or not, because this kind of corporate dinner is often more frequent, and "welcome" is a good reason for the dinner.

If you find that there is a drinking table culture in the company at the time of the first dinner, and it is relatively serious, you can quickly leave your job during the probationary period, after all, there is workplace bullying such as persuading alcohol, then there will be no less bullying in other occasions in the workplace.

If you really don't want to drink, it's okay to smile when you say no, and then firmly say no. Remember, when you refuse, you don't need to say why, it's better to repeat the sentence: thank you, I don't drink.

When saying this, don't be cowardly, don't be weak-hearted, don't feel that people let me drink but I don't, I'm sorry for the leaders and customers.

And, whether it's at a company dinner or a family gathering, as long as you don't want to drink, it's best not to drink again. Otherwise, if you drink your uncle's wine and don't drink your aunt's wine, the contradiction will come out, and you have to stick to your own principles, and I will never drink a drop of alcohol.

After a few dinners, the image of you not drinking is established, and everyone will not persuade you to drink.

Many times, it is inevitable to talk about cooperation at the wine table, and my personal opinion is that although the wine party is inevitable, we can choose to refuse. Alcohol is always a catalyst, you can drink it pleasantly, and you can mix it occasionally, but you can't drink too much.

The most important thing is that we learn to say no, starting with everyone. For those who like to drink, he can naturally drink, but for those who don't like to drink, there is also the right to refuse.

1.We should all know that at family dinners, toasts are divided by age. Under normal circumstances, the order of the toast must be fully considered before toasting, and the priority is clear.

Even if you are drinking with someone you don't know, you should first inquire about the identity of the other person or pay attention to what others call him, so as to avoid embarrassing situations later.

If you have a request for a guest at the table, you should naturally be more respectful to him, but it should be noted here that if there is a higher status or an older person present, you should not only be respectful to the person who can help you, but also toast the elder or Venerable first, otherwise it will make everyone embarrassed.

2.To do moderate persuasion of drinking, we have all encountered the phenomenon of persuasion of alcohol at the wine table, some people always like to use the wine field as a battlefield, trying their best to persuade others to drink a few more glasses, thinking that it is not true to drink the amount. In this way, it is okay for people who drink a lot of alcohol to deal with it, but it is very difficult for people who drink a lot of alcohol, and sometimes it is difficult to persuade people to drink excessively, which will destroy the original atmosphere.

We should be able to persuade alcohol in moderation, especially for managers.

3.The language should be humorous, in fact, on the wine table can show a person's talent, common sense, cultivation and communicative demeanor, sometimes a witty and humorous language will leave a deep impression on others, so that people invisibly have a good impression of you. So managers should know when to say what to say, and the language should be appropriate.

1.Ordering skills. Understand the customer's identity and tastes, and arrange the appropriate dishes.

For example, whether the guest is taboo, whether he is allergic to certain foods, whether he belongs to an ethnic minority, etc., all need to be considered. The ordering pays attention to the combination of meat and vegetables, hot and cold, and the main dish is generally 1-2 more than the guests. First serve cold cuts and then stir-fry, then serve soup, snacks, fruit plates, etc.

2.Civilized dining. When dining, eat in a civilized manner, and do not repeatedly persuade dishes; The vegetables should be in moderation, not too much; For dishes such as corn kernels, scoop them directly into a personal bowl with a spoon, and it is not appropriate to eat them one by one with chopsticks; If it is a rotating table, it is best to rotate it in a clockwise direction to pick up the dishes, and remember to turn when others are picking up the dishes.

3.How to pour wine. When pouring wine on the wine table, you should pour wine for the elderly or guests first, and listen to the other party's wine glass to see if there is still wine in the glass. The wine should not be too full or too little, and it is generally appropriate to be eight points full.

4.How to toast. When toasting, you should pay attention to the order, you should start with the distinguished person with the ID card, and the others can be toasted in order, and your wine glass should be slightly lower than others when toasting; Many people can respect one person, remember that one person respects many people; When toasting others, if you don't clink glasses, how much you drink depends on the situation; It is not advisable to toast when the host or leader speaks, which will be very impolite; Others toast you, don't refuse, if you really can't drink, it means that you can't drink more, you might as well drink less to show it.

When drinking with the leader at the wine table, you must remember to respect the leader and respect the leader first. At the wine table, you can't fight with the leader, you can't be overly flattering, you can't talk too much, and you can't be exaggerated and frivolous.

Whether it is the relationship between the leader or the subordinates, when the director is led to drink, we must pay attention to the height of the wine glass, and we must look in all directions and listen to all directions to show respect for the leader.

When drinking with the leader, you must pay attention to what the leader says, and you must grasp the opportunity, so that you can have a good effect.

No wine is not a feast. Whether it is a high hall or a wine shop; Whether it is a formal social place to sit upright, or a place of three religions and nine streams that does not enter the hall of elegance; Whether it is the national liquor Moutai, or a few yuan a pound of loose wine. Seven plates and eight large bowls of bird's nest shark fin are full of wine, and three peanuts and a plate of radish skins are also served with wine.

Jianghu culture. The most representative of this Jianghu culture is the heroes in the Water Margin, in Liangshanbo Dazhai, heroes from all walks of life "drink wine in a big bowl and eat meat," eat enough meat, wine on the head, do not seek to be born on the same day in the same year, only to die every day in the same year, and dare to pull the emperor off the horse. Live out of a kind of Jianghu culture.

First of all, in terms of etiquette, the leader and the employee toast, and the leader should slightly lower the mouth of the cup when clinking glasses. When the elders and juniors clink glasses, the elders' glasses should be slightly lower than the juniors, which is etiquette. The first person to toast must be the host or the person who invites the guests, generally the guest of honor, the leader, and the person with the highest seniority, and then they are next to each other in turn.

The primitive wine table culture refers specifically to the wine culture in the food culture, but it has little to do with the food culture, it is an integral part of the political culture, and belongs to the special culture of the upper class rulers. Taking advantage of the scarcity and mystery of wine, it is used to embellish various rituals such as sacrifices and celebrations, so as to maintain the legitimacy and sacredness of the ruler's position. Normal banquets generally last for a long time, two or three hours is a common thing, and the guests and hosts inevitably have to shuttle and toast each other, therefore, how to maintain the lively atmosphere on the wine table from beginning to end, how to let the guests be full of wine and food in a polite and courteous manner, the etiquette is a problem that must not be ignored.

Toast to elders and leaders, and the wine glass should be lower than the wine glass of the elders; The arrangement of a gentleman's toast to a woman, and a gentleman's toast to a woman's seat is the most critical first step for the banquet to be effective, and it is also the most sensitive and important link in the Chinese wine table culture.

1People often say that feelings are deep and boring, but when you really drink, you must not drink like this.

2. Be obscure, and don't fill yourself with a drink as soon as you put it on the table.

It can not be filled, the leader will only have his turn to salute after drinking each other, many people can respect one person, but not one person can respect many people, the wine must be poured very full, and the wine glass should be lower than the leader's when toasting.

When drinking, you must pay attention to the amount, and you can't over-persuade you to drink, otherwise it is easy to have problems, and you can't respect one person or one person, otherwise it is easy to have problems, don't overly refute others' face, and you must add less when adding wine to each other, and you can't add too much wine.

Pay attention to the way you speak, you should also pay attention to the etiquette of the wine table, you should also pay attention to your toasting posture, pay attention to the etiquette of conversation, and you should also pay attention to the way you drink, and so on.

Wine culture - civilization on the wine table.

Wine culture is an important part of the Chinese nation's food culture. Wine is one of the oldest foods of mankind, and its history began almost along with the history of human culture. Since the advent of wine, as a material culture, wine has taken various forms, and its development process has been synchronized with the history of economic development, and wine is not only a food, but also has spiritual and cultural value.

As a kind of spiritual culture, it is embodied in many aspects such as social and political life, literature and art, and even people's attitude towards life and aesthetic taste. In this sense, drinking is not drinking for the sake of drinking, it is also drinking culture.

Control the atmosphere and let others drink more and drink less yourself!