Tell me about an essay about fish flavored shredded pork .

Fish-flavored shredded pork** in Sichuan cuisine.

The origin of fish-flavored shredded pork. Legend has it that a long time ago there was a businessman in Sichuan, and the people in their family liked to eat fish very much, and they were also very particular about seasoning, so they had to put some onions, ginger, garlic, wine, vinegar, soy sauce and other seasonings to remove the smell and enhance the flavor when they cooked the fish. One night when the hostess of the family was stir-frying another dish, in order not to waste the ingredients, she put the leftover ingredients used in the last time to cook the fish in this dish and stir-fried it, at that time she thought that this dish may not taste very delicious, maybe the man in the family came back and was not easy to explain, she was in a daze, her husband came home from business.

This husband didn't know whether he was hungry or felt that this bowl of food was special, and he didn't wait for the meal to start eating and grabbed it with his hand and swallowed it in his mouth, and before he could wait a minute, he couldn't wait to ask his wife what this dish was made of, and when she was just stammering, she unexpectedly found that her husband praised the taste of his dish again and again, and her husband saw that she didn't, and asked "how delicious is what is made of", so his wife told him one by one. And this dish is fried with the ingredients of roasted fish and other dishes, so it will have an endless taste, so it is named fish fragrant stir-fry, and this name is obtained.

Later, this dish has been improved by Sichuan people for several years, and has now been included in Sichuan recipes early, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant and fish-flavored three silks. Nowadays, because of the unique flavor of the dish, it is welcomed by people everywhere and popular all over the country.

Production method: 1. Cut the pork into 6-7 cm long two thick shreds, put them in a bowl, mix them with salt, cooking wine, and water bean flour.

2. Wash the fungus and cut into shreds, cut the magnolia slices into shreds, and soak them in boiling water.

3. Take a bowl, put soy sauce, sugar, vinegar, monosodium glutamate, clear soup, bean flour, and mix it into fish sauce.

4. Cook the oil in the pot until it is five ripe, the shredded meat is super scattered, put the pickled chili pepper and fry the red, add ginger, green onion and garlic, fry the fragrance, then put the fungus shreds and magnolia slices and fry well, cook the fish sauce, stir-fry a few times, and put it on the plate.

In the process of operation, it must be noted that the shredded meat should be cut evenly, the flavor of the code should be accurate, the fish flavor should be proportional, the feeding sequence should be strictly controlled, and the action should be fast to ensure the quality of the finished dish.

In addition to pork, there are many vegetables and meats that are suitable for making a variety of fish-flavored dishes, such as fish-flavored eggplant flowers, fish-flavored rape, fish-flavored duck square, fish-flavored prawns, fish-flavored broken rice chicken, etc., which are very delicious.

Tonight, I had a full meal. Because I tasted fragrant and sweet shredded fish-flavored pork. At that time, there was only meat in the house, and there was no other food. I begged my mother to teach me how to fry shredded fish and pork, and my mother readily agreed.

My mother asked me to cut the shredded meat, and I had a hard time cutting it. If you're not careful, you almost cut it on your hand. It took a lot of effort to finally cut the shredded meat.

Pour some of the flour into the shredded meat, add a little more water, and stir constantly. My mother said, "The condiments for stir-fried fish-flavored shredded pork include green onions, chili peppers, vinegar, sugar, garlic, etc.

I put the green onions in a bowl, and my mother taught me to cut the peppers into small pieces. Then, peel two cloves of garlic. Pour the vinegar and sugar together.

I followed my mother's learning, and after a while, I started to cook. Mom washed the pot first and then boiled the water dry. Pour it into the pot, and at this time, the mother said again:

After the oil is filled, you must wait for all the bubbles on the oil to be in the pan before putting the shredded meat in the pan. "I waited until the bubbles were gone, then I put down the shredded meat and fried it for a while, and I thought it was time to put the condiments. Mom said:

I can't put it. She poured out the meat. said:

The condiments should also be stir-fried. So I put down the watercress, and finally put the green onion, sugar, vinegar, garlic cooking wine and other condiments into the pot, and finally, my mother said, "Be careful when putting the chili peppers."

I listened to my mother's words and carefully put the chili peppers into the pot, and when I put them in, the oil flew all over the sky. Like a little doll for tourism. Finally, I put the shredded meat in again.

After stir-frying for a while, a bowl of fragrant and sweet fish-flavored shredded pork appeared in front of my eyes, and I brought it to the table. I couldn't wait to eat it, and I smiled with satisfaction as I fried the fish-flavored shredded pork.

Tonight, I not only learned how to stir-fry shredded fish and pork, but also learned the truth of the famous saying "There is nothing difficult in the world, only those who are afraid of hearts".

Elementary school students can write that they can complete the dish with the help of their mothers, and if it is complicated, it will not be like an elementary school student essay.

Write it yourself.。。 You can't rely on a computer.

Excuse me, hurry up, thank you, remember, it must be a primary school student essay! Urgent!!!

You haven't eaten it yourself. I can't write after eating.

The color is deep red, salty, sweet, sour and spicy, the fish is fragrant and umami, and the taste is Zheng Da Shichi.

Fish-flavored meat stool Zhaosi is now a home-cooked dish that penetrates into the lives of the people, but its origination is Sichuan, which is another representative dish of Sichuan. The finished dish has a fishy aroma, and its flavor is modulated with condiments. This method originates from the unique method of cooking fish in Sichuan folk, so it is named after the fish aroma.

After decades of development, the taste has become more diversified after the improvement of dozens and hundreds of masters, and it has become more deeply rooted in the daily life of the people.

The origin of fish-flavored shredded pork + development history + production method + perception.

The fish-flavored shredded meat is delicious and suitable.

Fish-flavored shredded pork, everyone must have eaten it! It's a normal dish. Some people are tired of eating and have changed their tastes; But I love to eat it so much that it won't change its taste for a long time!

The fish-flavored shredded meat tastes good, and the appearance is also good. On a plate, there are green peppers, bright red carrots, and yellow shredded meat, and the fiery spicy soup is poured on it, which is really mouth-watering!

Fish-flavored shredded pork and rice are the most delicious to eat. Put the spicy soup with fish-flavored shredded pork in the rice and stir it, and the fragrant and spicy aroma will come out immediately. I love the meat because it becomes delicious when the shredded meat is topped with spicy soup.

It's not greasy, and it has a spicy flavor, so I love it.

The method of making fish-flavored shredded pork is very simple: cut the meat, carrots, and green peppers into shreds, and take out the seasoning of fish-flavored shredded pork. Put the meat, carrots, and green peppers into the pot and stir-fry, add seasonings, and stir-fry for another 5 minutes, and a plate of fragrant fish-flavored shredded pork is ready.

Once, when I went to the restaurant with my parents to eat, I immediately ordered the dish of fish-flavored shredded pork, and after a while, the waiter immediately served the dish, and I quickly devoured it for a while, and my mother and father couldn't help but laugh when they saw my "embarrassment". As I ate, there was a shredded meat, green pepper and carrot that seemed to be stacked on top of each other, like a little monkey, and it looked at me intently, as if to say, "Come and eat me!" I immediately picked it up and put it in my mouth.

The fish-flavored shredded pork looks delicious. In the cool winter, it is great to eat a plate of spicy and delicious delicacies, which makes people's whole body warm and peaceful, and there is no longer a trace of coolness.

After listening to my introduction, are you already salivating, then hurry up and do it yourself at home! Good luck!