How to make watermelon rind delicious, how to make watermelon rind delicious

Do you eat watermelon rind?

Make a variety of dishes with watermelon rinds.

How to make potstickers stuffed with watermelon rind.

Watermelon acid. Practice:

1.Remove the green skin from the watermelon rind, leaving the white flesh and cut it into small pieces.

2.Bring a pot of water to a boil, put the diced watermelon in the pot and cook for two minutes, until soft and remove.

3.Put the boiled diced watermelon into the **, add a little salt, pour in a spoonful of white vinegar and ten rock sugars, then squeeze some lime juice and mix well.

4.After cooling, put it in the refrigerator and chill for half a day, and it is ready to eat.

Chilled sweet and sour watermelon rind.

Ingredients: 400 g watermelon rind, 10 ml lemon juice, salt, 5 ml apple cider vinegar, 20 g sugar, sesame oil.

Exercise: 1Wash the remaining watermelon rinds.

2.Then peel and cut into strips. Add a pinch of salt and marinate for a while.

3.Marinate until the skin is above the water, pour the water.

4.Add the lemon juice.

5.Add apple cider vinegar.

6.Add the sugar.

7.Grasp well and refrigerate for 30-50 minutes. Just pour a little sesame oil when you eat.

The preparation of watermelon peel is as follows:

1. Cold watermelon rind, watermelon rind salad is the most delicious, usually you can remove the remaining ** and the inner layer of red peony, then wash it, cut it into slices, add salt for three or four hours, remove and remove water, add seasonings and seasonings such as vinegar and sesame oil and mix thoroughly.

2. Watermelon peel juice, watermelon peel juice is particularly good. When you do it regularly, you can remove the outer layer of watermelon skin and then cut off the remaining watermelon. After cutting into pieces, squeeze out the juice with a juicer, add honey and season.

It will be refreshing and especially good in the future, and it can also act as a heat reliever.

Chilled watermelon rind in the hot summer is essential.

Cut the melon skin into slender pieces, mix and marinate with a little salt for two to three hours, drain the salt water, and add soy sauce, vinegar, sesame oil, etc.

It is a refreshing and delicious salad with food.

Ingredients: 500 grams of watermelon rind, 6 coriander, a few small red peppers, 2 garlic, a basin of ice water, disposable gloves.

Seasoning: salt, sugar, white vinegar, sesame oil, monosodium glutamate.

Method: 1. Remove the green skin and red flesh from the watermelon peel and cut it into thin slices.

2. Marinate with salt for 5 minutes until the soup comes out; Dried red peppers are cut diagonally into loops with scissors; Crush the garlic; The parsley is washed with ice water and cut into small pieces, with the stems separated from the leaves.

3. Gently grab some water from the pickled melon skin, then wash it in ice water, soak it for another 2 minutes, and drain the ice melon skin or absorb the water with the help of blotting paper.

4. Put the drained melon rind and dried red pepper, coriander stalks, and minced garlic into a large bowl, add salt, sugar, and white vinegar to taste well, and let stand for 15 minutes to taste.

5. Finally, add coriander leaves, monosodium glutamate, pour sesame oil and mix well.

6. Serving. Ingredients: watermelon peel 1 4 pcs; 1 4 tsp salt, 1 tbsp minced garlic, 2 tbsp sushi vinegar, 1 tsp sugar, 1 tbsp sesame oil.

1. Leave a little red on the watermelon skin and peel off the green hard skin of the watermelon.

2.Dice the peeled watermelon.

3. Put the diced watermelon peel into a dish and add vinegar.

4. Add caster sugar, minced garlic and salt.

5. Finally, pour in sesame oil.

6. Stir well and serve.

Cooking tip: Don't cut all the watermelon meat, leave a little for sweetness.

watermelon peel 300g; Appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of chicken essence, appropriate amount of Sichuan pepper oil, appropriate amount of white sesame seeds.

Step 1Scrape off the green skin of the watermelon skin.

2.Cut the watermelon rind into strips.

3.Add salt and stir well and marinate for 10 minutes, which can kill the water in the melon skin and make the melon skin soft.

4.Squeeze out the water from the rind.

5.Add MSG.

6.Add chicken bouillon.

7.Stir well and add pepper oil.

8.Mix well, sprinkle some white sesame seeds and enjoy.

Three watermelon rinds, a handful of raw peanuts, half a lemon, a teaspoon of sugar, and a tablespoon of honey.

Method: 1. Select the thicker part near the middle of the watermelon skin, peel off the red flesh and the green clothes outside, wash it, cut it into cubes, add sugar and mix well, and set aside.

2. Fry the peanuts in warm oil and let them cool.

3. Decant the pickled melon skin, put it in a container with peanuts, squeeze the lemon juice, and mix well.

4. Put on a plate and drizzle with honey.

The melon skin is crisp and tender, the peanuts are crispy, and the sweet and sour are full of fruity aroma.

Common cold watermelon rind:

Cut out the white part of the watermelon rind and cut it into small pieces. Place in a bowl and sprinkle with some salt and marinate for ten minutes.

The pickled watermelon rind is cleaned with cool boiled water, and then it is ready to be seasoned.

Put in an appropriate amount: sugar, salt bureau chicken powder, sesame oil, pepper, chili oil (I can't buy it temporarily, I put Lao Gan Ma instead), chopped coriander, mix well. (If you like it, you can also put a little old vinegar) It tastes really good

Stir-fried green beans with watermelon rind:

Peel off the watermelon peel and green skin, leave only the white part, cut it into 5cm long strips, and wash the green beans with water.

Boil half a pot of water, put the cut watermelon rind into the boil, remove and drain; Then put in the green beans, cook for 3 minutes to remove the beany smell, remove and drain.

Heat the wok, add the oil, heat over high heat, add the watermelon rind and stir-fry for 1 minute, then add the green beans and fry together, add salt and chicken essence, sprinkle with shredded red cabbage pepper, and fry for another 2 minutes on high heat.

Tip: When buying watermelon, you should choose a watermelon with thick skin, and the contents of the thin-skinned watermelon cannot be cut.

It's best to buy fresh edamame with pods, peel the green beans yourself, or buy those that have already been peeled.

Stir-frying soybeans instead of green beans with watermelon rind is also a good combination.

1.Chilled watermelon rind.

Ingredients: watermelon rind, minced garlic, chicken essence, sugar, salt, sesame oil.

Method: Leave a little red on the watermelon skin, peel off the green hard skin of the watermelon, and cut it into small pieces. Add minced garlic, chicken essence, sugar, salt and sesame oil, stir well and serve.

2.Mung bean watermelon rind soup.

Ingredients: 100 grams of mung beans, 500 grams of watermelon skin.

Method: Boil mung beans with 1500ml of water, remove mung beans after 10 minutes after boiling, then put the washed watermelon skin into the boil and boil, boil it cold and drink the soup, several times a day.

Function: Clear away heat and detoxify, remove annoyance and quench thirst. The mung bean in the recipe is sweet and cool, can reduce swelling and lower qi, clear heat and detoxify, clear heat and water; Watermelon skin is sweet and cold, clears heat and relieves heat, removes annoyance and quenches thirst.

It is suitable for acne patients in summer. *The scientific name of watermelon peel is "watermelon cuiyi", which is a good medicine to clear away heat and relieve heat, shengjin and quench thirst, such as roasting watermelon peel and grinding it for external use, which can cure aphthous ulcers.

3.Stir-fried green peppers with watermelon rind.

Ingredients: 400 grams of watermelon skin, 200 grams of green pepper Seasoning: salt, monosodium glutamate, oil, a little pepper.

Method: Peel off the outer green skin and the inner red layer of watermelon skin, cut into cubes, and marinate for a while with a little salt. Then add oil to the wok, stir-fry the green pepper first, and then put the melon skin with the salted water into the green pepper and stir-fry.

Add an appropriate amount of seasoning, remove from the pot and serve on a plate. Features: Crisp and spicy, it is a good accompaniment to summer meals.

Peel off the skin, remove the gourd, wash and cut into strips, put oil into the pot to enlarge the garlic and dried chili peppers and stir-fry, put in the melon skin and stir-fry, put in the salt and put a small amount of vinegar, stir-fry and add the chicken essence to taste, the taste is good.