Is watermelon rind edible?

Clause. 1. Watermelon peel pickles. Watermelon rind is easy to make pickles, after being processed into a smooth skin like above, it is slightly dried for half a day, salted for half a day, and decanted off the pickled water.

Then put it in a clean bottle, put in soy sauce, a few garlic cloves, a few slices of ginger, a little sugar, monosodium glutamate, and the soy sauce should be higher than the melon skin. Put it in a cool place for half a month. When you want to eat, you can always take some out and mix with sesame oil.

It's crispier and fresher than ordinary pickles, and it's very clean and easy to eat. Clause.

Second, melon peel to make tea. Wash the skin of the melon and use a knife to cut the green skin into shreds. Then put it in a teacup and brew it with boiling water, the cucumber skin floating in the cup is like a small flower blooming in the water, and it is really beautiful to drink it!

There is a sweet taste that reverberates in the mouth, and it tastes much better than ordinary tea. Clause.

3. Stir-fried watermelon rind with red pepper. Remove the red crust of the melon skin, cut it into thin strips, and sprinkle it with salt and marinate. Then cut the red pepper into shreds, squeeze the melon skin strips dry, put a little salt to fry the red pepper in the oil pan, and then pour in the watermelon skin and fry for two minutes, you can put MSG and shallots in the pot.

The color of this dish is pleasing to the eye, the bright red pepper with the light green melon skin, it is really green leaves lined with safflower, and it tastes full of flavor, and the ability of the melon skin to cool off the heat is stronger than the watermelon flesh, and the cold is not as heavy as the melon flesh, which is really a golden recipe that is readily available. Clause.

Fourth, watermelon rind roast meat. The watermelon rind is shaved and declothed as above, and then placed outside to dry. Dry until the melon skin becomes a thin layer, dry but not burnt, generally three or four big sun.

When storing, it should be tied tightly with a two-layer sturdy plastic bag, so that it is not breathable. Then, when you are free one day and buy good rib meat, you can soak the skin of half a melon in water, especially for washing rice. Generally, soak for two hours and cut into strips.

Cut the pork into small slices, first fry the ginger, dry and spicy seeds, and then fry the pork, you can put in the watermelon skin, and then add the white wine and soy sauce after stir-frying. After coloring, add water to cover the dish, bring to a boil, and simmer for another hour or two, during which time add some sugar. The watermelon rind is very strange, it looks fragile raw, it has been simmered for so long, it is not rotten, and in addition to being crispy, it has more toughness and is very chewy.

Watermelon rind roast meat, the best thing to eat is watermelon rind, which is smooth and sweet, and the greasy taste of the meat is removed. Clause.

5. Watermelon rind and flour, eggs can be used to make watermelon cake, which tastes good. Watermelon rind can also be made directly into salads, crispy! Clause.

6. Stir-fry the melon skin. Ingredients: watermelon rind Method:

1.Remove the watermelon rind green coat 2Cut the peel into slices 3

Put the bottom oil in the pot, and after the oil is hot, add peppercorns, chopped green onions, and chopped melon skin. Stir-fry a few times with salt and chicken essence, and remove from the pan!

Yes, peel the outer layer of the watermelon peel and clean the melon pulp, leaving only the part between the melon pulp and the melon skin. Then the dumplings are made with chopped and stirred meat, which is delicious, used to scramble eggs, and the soup tastes good, which is very suitable for summer.

It's okay to eat, but if you don't know how to cook, the taste will be poor.

Of course you can eat it, I've eaten it myself, it's delicious, fried and eaten

Yes, it's still beautiful to eat, but it's not very tasty.

You can eat it, and it tastes better when you put some vinegar to soak it.

Yes, it is also delicious to use watermelon rind to copy chili peppers.

Watermelon rind has a cosmetic effect and can be tried

You can eat, you can eat noisy, you can eat it with a mix.

No, it's not delicious.

Well, you can fry it after drying it.

It's edible, but the taste is very bad and soft . It's not as delicious as boiled watermelon rind.

Watermelon is not recommended to be eaten boiled, as heating will destroy the nutrients of watermelon.

The efficacy and role of watermelon.

1. Reduce fever and heat stroke, and lower blood pressure.

It has the effects of clearing heat and relieving heatstroke, expelling fire and removing annoyance, lowering blood pressure, etc., and has certain curative effects on anemia, dry throat, cleft lip, as well as cystitis, liver ascites, and nephritis.

2. Natural moisturizing sunscreen.

The sunlight in summer is particularly strong, and the direct sunlight leads to strong ultraviolet rays, and the water content of watermelon is second to none among fruits, so it is especially suitable for replenishing the loss of water in the human body in summer.

3. Smooth stool.

Urine output will increase significantly after eating watermelon, which can reduce the content of bile pigments and have a certain effect on jaundice.

4. Anti-aging.

Fresh watermelon juice and tender melon skin increase elasticity, make people younger, reduce wrinkles, and add shine.