How to eliminate hair problems in restaurants 10

In restaurants, women generally have to put their hair up and wear a hood, and men must wear a hood. Hair falls out of the meal, which has a bad impact on customers and affects the hygiene of the entire restaurant. Therefore, the hotel is to eliminate hair, in order to be hygienic!

Supplement: hygienic requirements for food processing in restaurants.

1. Food processing sites shall meet the following requirements:

Kitchen: 1) The minimum usable area shall not be less than 8 square meters;

2) There are meters of tile or other waterproof, moisture-proof, washable material made of wall skirting.

3) It should be built of waterproof, non-moisture-absorbing, washable materials, with a certain slope and easy to clean;

4) Adequate lighting, ventilation, smoke exhaust devices and effective fly-proof, dust-proof, rodent-proof, sewage discharge and waste storage facilities that meet sanitary requirements.

Processing: 1. Hygiene requirements for processing personnel:

1) Wash hands with running water after handling food raw materials or before touching food for direct consumption;

2) Long nails and nail polish.

wear a ring; 3) Sneezing and coughing in the face of food.

and other acts that impede food hygiene;

4) Smoking in food processing and sales establishments;

5) Personnel should wear neat work clothes; Kitchen operators should wear neat work clothes and hats, and their hair should be neatly combed and placed in the cap.

2. Processors must carefully inspect the food to be processed and its food raw materials, and shall not process or use the raw materials if they are found to be spoiled or otherwise abnormal in sensory properties.

3. All kinds of food raw materials must be washed before use, and vegetables should be cleaned in separate pools with meat and aquatic products; Eggs should be cleaned before use and disinfected if necessary.

4. Knives, piers, plates, barrels, basins, baskets, rags and other tools and containers used for raw materials, semi-finished products and finished products must be clearly marked, and used separately, positioned and stored, washed and kept clean after use;

5. The food that needs to be cooked and processed should be cooked thoroughly, and its core temperature should not be lower than 70 degrees; Processed cooked products should be stored separately from food raw materials or semi-finished products, and semi-finished products should be stored separately from food raw materials.

6. Foods that need to be stored for a long time (more than 2 hours) after cooking and before eating should be stored at a temperature higher than 60 degrees or lower than 10 degrees; Cooked products that need to be refrigerated should be refrigerated after cooling. Cooked products that have been cooked between meals or overnight must be fully reheated before consumption.

7. Food additives.

It should be in accordance with national health standards.

and relevant provisions.

8. Cream raw materials should be stored at low temperature; Pastry products containing milk and eggs shall be stored and sold at a temperature below 10 degrees or above 60 degrees.

The most important thing is to let the chef bag cleaning and washing the vegetables aunt in the designated area can not take off the hat, establish a punishment system, of course, not to say fines, you can punish them on duty, hygiene, etc., replace the chef hat with a material that can absorb hair, it is best not to float into the dish even if it falls.

LZ people are really good, generally better managed restaurants rarely have hair problems, it should be the chef's problem, not too concerned about the execution is not enough, and then emphasize it harshly.

A stylish bandana may work better than a chef's hat.

Summary. Pro, give the store processing time: When eating and eating hair, the most taboo thing when dealing with things is impetuous, even if you take care of yourself, you also need to give the other party time, and the service staff sometimes can't solve it, and you also need the store manager to deal with it.

Maybe the other party will also retrieve the video for verification. If you eat your hair, the store will take the initiative to deal with it, and you will re-serve the dish, or the dish will be free, or you will receive a discount at the time of payment, etc., and most of the time there is no problem with this treatment.

See how the other person handles.

Dear, hello, I am glad to answer for you Take out your mobile phone to take a photo, keep the evidence: when you eat your hair, don't be busy calling the waiter, you can take out your mobile phone to take pictures of the meal, so that you can keep the evidence. Quietly ask the waiter to come over and negotiate a solution:

When you eat your hair out, you can quietly ask the waiter to come over and see how the other party handles it.

Pro, give the store processing time: When eating and eating hair, the most taboo thing when dealing with things is impetuous, even if you take care of yourself, you also need to give the other party time, and the service staff sometimes can't solve it, and you also need the store manager to deal with it. Maybe the other party will also retrieve the video for verification.

If you eat your hair, the store will take the initiative to deal with it, and you will re-serve the dish, or the dish will be free, or you will receive a discount at the time of payment, etc., and most of the time there is no problem with this treatment.

Eat out the hair, was reported, how much is the fine.

If the store does not deal with the solution, cannot meet its own requirements, and its own requirements are not excessive, you can call the consumer association** to vote for su and protect your rights.

Dear, eating hair belongs to the illegal production and operation of the restaurant. Where the value of food or food additives illegally produced or traded is less than 10,000 yuan, a fine of between 50,000 and 100,000 yuan shall be imposed; if the value of the goods is more than 10,000 yuan, a fine of between 10 and 20 times the value of the goods shall be imposed; and where the circumstances are serious, the license is revoked.

A fritter eats out of the hair, it is reported, how to fine, the department will fine.

The food safety supervision department will confiscate the illegal income of the operator and the food and food additives illegally produced and operated, and may confiscate the tools, equipment, raw materials and other items used in the illegal production and operation; Where the value of food or food additives illegally produced or traded is less than 10,000 yuan, a fine of between 50,000 and 100,000 yuan shall be imposed.

There are clear regulations for catering workers: men do not have long hair and sideburns, women must coil their hair in a hat, and all employees who enter the back kitchen must wear a kitchen hat and put all their hair into the hat. Of course, you should also pay attention to the hair of the cabbage, many hair customers complain that the cabbage accidentally dropped the hair in the dish, anyway, do the link that should be done, grasp the link that is easy to be overlooked, and such incidents will be reduced.

It can only be avoided as much as possible, there is a hood, something similar to a plastic bag, closed with an elastic band, this is generally used when dyeing hair, if you wear it on the head, you can basically wrap the hair in, and because the elastic band is underneath, it will not let the hair hang down, but it will be a little stuffy after a long time.