How to fry the Lantern Festival The practice of frying the Lantern Festival

1. Materials: Appropriate amount of traditional northern Lantern Festival, appropriate amount of oil.

2. Method: 1. Prepare the Lantern Festival, pour oil into the pot, the oil can be a little more, and the Lantern Festival can be about the same height.

2. Let the oil heat slowly over low heat, and you can put it into the Lantern Festival one by one when it is hot, and turn the chopsticks slightly.

3. Fry until the surface is light golden brown, and a few Lantern Festivals can also be seen with a slight popping sound, take out the Lantern Festival, and put it on kitchen paper to absorb oil.

3. The customs of the Lantern Festival:

When and where the custom of eating Lantern Festival originated, folk accounts vary. It is said that at the end of the Spring and Autumn Period, King Chu Zhao passed through the Yangtze River on the way back from the restoration of the country, and saw something floating on the surface of the river, the color was white and slightly yellow, and there was a red rouge like rouge in it, and the taste was sweet. The crowd didn't know what this was, so King Zhao sent someone to ask Confucius.

Confucius said: "This duckweed fruit is also a sign of the revival of the Lord who obtains it." ”

Because this day is the fifteenth day of the first month, every day in the future, King Zhao ordered his subordinates to imitate this fruit with noodles, and use hawthorn to make a red filling and cook it. There is also a saying that the Lantern Festival was originally called Tangyuan, and when it came to Emperor Wu of the Han Dynasty, there was a palace maid in the palace called Lantern Festival, who was very good at making Tangyuan, and since then, the world has named it after this palace maid. These two legends are not recorded in historical records and cannot be believed.

The earliest record of eating Lantern Festival during the Lantern Festival is found in the Song Dynasty. At that time, the Lantern Festival was called "floating yuanzi", "yuanzi", "lactose yuanzi" and "sugar yuan". Judging from the records of historical materials such as "Pingyuan Continuation", "Guangji of the Year", and "Daming Yitongfu", the Lantern Festival began in the Song Dynasty as a seasonal food for celebrating the Lantern Festival.

Because the Lantern Festival must eat "Yuanzi", people use the Lantern Festival to name it.

The method of frying the Lantern Festival is as follows:

Ingredients: Appropriate amount of glutinous rice balls, a small amount of breadcrumbs.

1. Cook the glutinous rice balls, slightly control the moisture, and let them cool slightly. Put one into the breadcrumbs first, so that the rice balls are covered with breadcrumbs (don't put them together, they will stick together).

2. Warm the oil pan, put the rice balls, and fry them one by one (note: the rice balls may burst when heated, be careful to splash the oil).

3. Fry until golden brown and remove from the pan to serve.

The practice of fried Lantern Festival without collapsing oil:

1. Prepare a small bowl of water, add a tablespoon of sugar, stir and melt.

2. Roll the purchased Lantern Festival (no need to thaw) in the dessert and let the sugar water wrap the Lantern Festival.

3. Heat the oil in the pot, and when the oil temperature is seven or eight, you can slowly put the Lantern Festival into the oil, and the color becomes dark to golden, and it is almost the same.

Tips: 1. Don't be splashed with oil during frying, it is recommended to fry over low heat.

2. After the pot is out of the pot, the outer skin is cold, and the sandwich is still very hot, so be careful of scalding.

3. Fried glutinous rice balls are high-sugar and high-oil foods, and you can't eat too much at one time.

A: First of all, prepare the ingredients (the right amount of lantern festival and breadcrumbs). Secondly, pour an appropriate amount of water into the pot, and after the water boils, put it into the rice balls and Lantern Festival to boil, and push it with a spoon from time to time when cooking to avoid sticking to the pot.

It is best to add cold water once in the middle, and wait for the Lantern Festival to float on the surface of the water and cook for 8 minutes. Then take out the Lantern Festival and put it on a plate. Sprinkle the breadcrumbs evenly over and wrap them in a circle.

Pour an appropriate amount of oil into the pot, put in the glutinous rice balls when the oil is warm, turn to low heat and fry until slightly yellow, remember to push with a spoon from time to time, so that it can be fried evenly.

Lantern Festival, one of the representatives of traditional Chinese snacks, is a ball-shaped food made of glutinous rice flour and so on. It is generally stuffed and eaten cooked with soup. At the same time, it is also the most distinctive food of the Lantern Festival, with a very long history.

Material. A box of glutinous rice balls, an appropriate amount of flour, and an appropriate amount of peanut flour.

Method. 1.The glutinous rice balls do not need to be thawed, add them to the boiling water, turn to low heat after the water boils, and remove the supercooled water when the glutinous rice balls float.

2.Remove from the oil pan, roll the rice balls in method 1 with a layer of flour, put them in the oil pan, turn carefully, and fry for about 2 minutes until the surface is golden brown.

3.Drain the glutinous rice balls in method 2 and roll them with a layer of peanut flour or coconut flour (seaweed powder can be used for fresh meat glutinous rice balls) and serve.

Cook the Lantern Festival, take a shower, wrap it in breadcrumbs, and fry it in a pot.

Don't fry the Lantern Festival directly, teach you the skills of frying the Lantern Festival, don't break the oil, don't expose the filling, crispy on the outside and glutinous on the inside.

Fried Lantern Festival, it was originally done very well.

1. Practice 1:

Raw materials: Lantern Festival, vegetable oil.

Method: 1. Defrost the Lantern Festival at room temperature for 10-20 minutes.

2. Pour vegetable oil into the pot, boil until it is hot, and gently put it in with a colander. After frying for 30 seconds, the skin becomes firm, and quickly remove it with a colander. If you are not proficient, you can turn off the heat first.

3. Pat the Lantern Festival with a spoon one by one, or use a toothpick to prick multiple eyes on each Lantern Festival to ensure that the heat inside is discharged from each Lantern Festival.

4. Heat the oil again until it is seven minutes hot, put the Lantern Festival in the pot and fry it for 4-5 minutes.

5. Step 3: If it is done in place, there will be no oil splashing. In case the last 1-2 minutes of the Lantern Festival cracks and the oil is about to spill out, immediately close the lid of the pot. After about 2 minutes, the splash is over, turn off the fire, and fish out the Lantern Festival.

2. Practice 2:

Ingredients: a box of Lantern Festival, appropriate amount of flour, appropriate amount of peanut flour.

Method:1The Lantern Festival does not need to be thawed, add it to boiling water, turn to low heat after the water boils, and remove the supercooled water when it floats.

2.Remove the oil from the pan, roll the lantern festival on a layer of flour, put it in the oil pan, turn carefully, and fry for about 2 minutes until the surface is golden brown.

3.Once the oil is drained, roll over a layer of peanut flour or coconut flour and serve.

Daoxiang Village Lantern Festival Appropriate amount.

Cooking oil to taste.

6. Crispy on the outside and glutinous on the inside, delicious.

1.Be sure to keep the fire low throughout; 2.Quickly dip in cold water can effectively avoid the Lantern Festival from bursting the pot and splashing oil during the frying process, remember to control the excess water after dipping the water before getting into the oil pot; 3.Don't put too many lanterns in the pot each time, so as not to stick to each other.

Hope it helps, thank you!

Have a great day

Here's how to fry the dumplings:

1. Fried "Lantern Festival" If it is a raw "Lantern Festival", you can stick the "Lantern Festival" with egg whites first, and then put it in the pan to fry. The "Lantern Festival" fried in this way has the flavor of eggs.

2. Keep turning when frying to avoid uneven frying.

3. When frying the "Lantern Festival", sometimes the "Lantern Festival" suddenly bursts in the oil pan and hurts people. If you use a needle to prick two small needle holes on the "Lantern Festival" before the "Lantern Festival" is put into the pot, you can prevent this phenomenon from happening.

4. In addition, when frying, warm oil should be used over low heat, so that the fried "Lantern Festival" is sweet and delicious, and the skin is crispy and glutinous.

Frying Lantern Festival is simple. There is no need to thaw, the oil temperature is 6--7 into heat, you can go down the Lantern Festival, fry slowly over low heat, and when a hard shell is formed outside the Lantern Festival, use a colander to intermittently fish out part of the Lantern Festival, and gently tap to release the internal heat of the Lantern Festival, so as to avoid excessive internal pressure, safety first. Well, give it a try.

Fried Lantern Festival, it was originally done very well.

Cook the Lantern Festival, take a shower, wrap it in breadcrumbs, and fry it in a pot.

Daoxiang Village Lantern Festival Appropriate amount.

Cooking oil to taste.

6. Crispy on the outside and glutinous on the inside, delicious.

1.Be sure to keep the fire low throughout; 2.Quickly dip in cold water can effectively avoid the Lantern Festival from bursting the pot and splashing oil during the frying process, remember to control the excess water after dipping the water before getting into the oil pot; 3.Don't put too many lanterns in the pot each time, so as not to stick to each other.

Hope it helps, thank you!

Have a great day

The method of frying the Lantern Festival is as follows: talk about sleepiness1. Defrost the Lantern Festival at room temperature for 10-20 minutes.

2. Pour vegetable oil into the pot, boil until it is hot, and gently put it in with a colander. After frying for 30 seconds, the skin becomes hard, and the pie is quickly removed with a colander. If you are not proficient, you can turn off the heat first.

3. Pat the Lantern Festival with a spoon one by one, or use a toothpick to prick multiple eyes on each Lantern Festival, make sure that the hot air inside each Lantern Festival is discharged and heat the oil again to seven minutes hot, and put the Lantern Festival in the pot and fry it for 4-5 minutes. 2 minutes, with skin thoughts, splashing left and right, turning off the fire, and fishing out the Lantern Festival.

Ingredients: 6 Lantern Festival.

Excipients: appropriate amount of oil, appropriate amount of sugar.

The practice of frying the Lantern Festival:

Steps. 1. Appropriate amount of Lantern Festival.

Steps. 2. Pour oil into the pot.

Steps. 3. After the oil is hot, put it into the Lantern Festival.

Steps. Fourth, the appearance of the Lantern Festival is a little hard and yellow.

Steps. 5. Put some sugar, and the fried Lantern Festival can be dipped in sugar and eaten.

Steps. Sixth, the finished product.

Ingredients: Daoxiang Village Lantern Festival, appropriate amount of edible oil, appropriate amount.

1. Heat the pan with cold oil, the oil is wider, and it will be heated until it is hot 2. Prepare a bowl of cold water, quickly dip the cold water in the bowl before the Lantern Festival, and control the excess water to slide into the oil pan along the edge of the pot. 3. Fry slowly over low heat 4. Fry until the Lantern Festival becomes significantly larger and floats up, then you can take out the oil control and put it on a plate. 5. Finished products.

6. Crispy on the outside and glutinous on the inside, delicious.

Note 1Be sure to keep the fire low throughout; 2.Quickly dip in cold water can effectively avoid the Lantern Festival from bursting the pot and splashing oil during the frying process, remember to control the excess water after dipping the water before getting into the oil pot; 3.Don't put too many lanterns in the pot each time, so as not to stick to each other.

Hope it helps, thank you!

I wish you a happy life