The origin of eating Lantern Festival, the origin of eating Lantern Festival

Introduction to the origin of eating Lantern Festival:

Eating Lantern Festival on the fifteenth day of the first lunar month has become an indispensable link now, and "Lantern Festival" has been a traditional food in China for a long time. In the Song Dynasty of our country, it has begun to prevail to use this novel food, this emerging food because of the pot boiled, cooked to float to the water, so people at that time called this food "floating yuanzi" and "tangyuanzi", businessmen and the name of it is called "ingots," and later changed its name to the Lantern Festival.

It is worth mentioning that due to cultural differences between the north and the south, the Lantern Festival practices are different, the southern rice balls are smooth and delicate, and the northern Lantern Festival is full of bites rolled out, so there is also a saying that the southern rice balls and the northern Lantern Festival.

As a northerner, when I was a child, there were many vendors in the streets and alleys, and there were many vendors in the streets and alleys, and there was an endless stream of people coming to buy Lantern Festival at each stall, and the most popular flavor in my hometown at that time was Wuren. Nowadays, because the Lantern Festival is a festive food and advocates encouraging vendors to enter the store to operate, most of the handmade ones no longer exist, and now most of them are the kind of packaging bags sold in supermarkets, so now the name of the Lantern Festival in the north and south is generally Tangyuan.

Gao Chengyuan, an expert on folk customs in Tianjin, explained that tangyuan was once commonly called "Lantern Festival", which originally meant "the night of the Shangyuan Festival", and "Shangyuan" was the Lantern Festival, and the wonderful activities were at night, so it was called "Xiao". Later, the custom of eating glutinous rice balls on this night became popular, and the specific food was also called "Lantern Festival".

Gao Chengyuan said that some people said that there was a custom of eating "powder fruit" in the Tang Dynasty, and it is speculated that it is the predecessor of the Lantern Festival. Reliable records are found in the Song Dynasty, as evidenced by the poems of the famous poet Zhou Bida. The poem says:

What time is it? Reunion is the same. The soup officer looks for the old taste, and the stove maid is surprised by the new work.

In the starry dark clouds, the beads float in the turbid water ......The title of the poem is a bit wordy: "Lantern Festival Boiled Floating Balls, the predecessors seem to have never been endowed, and the sitting room becomes four rhymes", but it reveals that "Lantern Festival Boiled Floating Balls" is something that has not been talked about before.

The name "Lantern Festival" was generally popular in the Ming Dynasty. "History of the Ming Palace" said: "After the ninth day of the first month, eat Lantern Festival."

There is also a detailed description: its preparation method is to sprinkle and roll glutinous rice fine noodles, such as walnuts. The Lantern Festival is also called "Tangyuan", and the "Baling County Chronicles" during the Tongzhi period of the Qing Dynasty said:

Yuan Night's 'making rice balls, that is, calling 'eating Lantern Festival'. Zhou Bida's poem says that "reunion is the same", which means that the moon is round on the night of the Lantern Festival, and the rice balls are also round. The meaning of eating glutinous rice balls is still the theme of the New Year:

Symbolizes reunion. Speaking of tangyuan, there is another story in modern history. It is said that Yuan Shikai said that the emperor was opposed by the whole country, and he muttered in a weak heart, and his subordinates quoted the "Baling County Chronicles" to say that "Yuan, Yuanyu are the same and have a complete meaning", and he was stunned to say that "Lantern Festival" is homophonic "Yuan Xiao", which is a curse. Yuan listened to his words and ordered that the "Lantern Festival" should be renamed "Tangyuan".

But there has been no written basis for this legend. After the fall of Yuan Shikai, most areas reverted to the name "Lantern Festival".

Eating Lantern Festival on the fifteenth day of the first lunar month has become an indispensable link now, and "Lantern Festival" has been a traditional food in China for a long time. In the Song Dynasty of our country, it has begun to prevail to use this novel food, this emerging food because of the pot boiled, cooked to float to the water, so people at that time called this food "floating yuanzi" and "tangyuanzi", businessmen and the name of it is called "ingots," and later changed its name to the Lantern Festival.

In the south, the Lantern Festival is called "Tangyuan", "Yuanzi", "Fuyuanzi", and "Shuiyuan", and is made from glutinous rice (or sweet potatoes in some regions), either solid, or stuffed. The filling has bean paste, sugar, hawthorn, etc., boiled, fried, steamed, and fried.

At first, people called this food "floating balls", and later "gnocchi" or "tangyuan", these names are the sameThe word "reunion" is similar in sound, take the meaning of reunion, symbolThe whole family is reunited, harmonious and happyPeople also cherish the memory of their departed relatives and place their hopes for a better life in the future. Eating Lantern Festival symbolizes the reunion of the family like the full moon, and entrusts people's good wishes for future life.

In modern times, there is a story related to the Lantern Festival: Yuan Shikai was still unwilling to be the emperor after making a big **, and he still wanted to be the emperor, but because his dream could not come true, he was troubled all day long. One day, his aunt and wife said that they wanted to eat Lantern Festival, and as soon as the words came out, they were slapped by Yuan Shikai, because "Lantern Festival" and "Yuan Xiao" are homophonic, and Yuan Shikai gave an order to his subordinates from then on, not to say "Lantern Festival" again, but only "Tangyuan".

Later, someone wrote a limerick poem on this matter: "The poem sung the round and traced back to the previous dynasty, and floated on the water when steaming and boiling." Hong Xian passed the ban that year, and it was forbidden to shout Lantern Festival along the street. ”

The custom of eating glutinous rice balls during the Lantern Festival was formed around the time of the Song Dynasty. The rice balls in the bowl, the family is reunited, symbolizing the auspiciousness of reunion. Therefore, eating glutinous rice balls expresses people's love for family reunion.

At the same time, it also shows that the Chinese pass on the traditional festival to eat rice balls is a traditional custom of the Chinese, especially popular in Jiangnan. There is a folk saying that "one year older after eating glutinous rice balls". Chen Zhisui's "Tangyuan" poem:

Every year on the winter solstice, do you know if you are a year old? As the saying goes: "Ningbo families pound rice to make glutinous rice balls, and they are content and happy for another day."

Hu Bingyan also has a poem: "Xiangze glutinous rice is made into glutinous rice balls, and the boiling water is rich and salty." The entrance is sweet and smooth, and the family is happy and drunk.

Ningbo glutinous rice balls" is a must-have food, is a kind of round dessert made of glutinous rice flour, "round" means "reunion" and "consummation", eat tangyuan at festival time, symbolize family harmony, auspicious, so to glutinous rice balls are also called "floating yuanzi".

The custom of eating glutinous rice balls during the Lantern Festival was formed around the time of the Song Dynasty.

According to records, during the Tang Dynasty, the Lantern Festival ate "noodle cocoons" and "round and not falling corners". In the Southern Song Dynasty, "lactose balls" appeared, which should be the predecessor of glutinous rice balls. The poem "Lantern Festival Boiled Floating Balls" written by Zhou Bida in the Song Dynasty contains the verses "In the stars and dark clouds, the beads float in the turbid water".

In the Ming Dynasty, there were more names for "Lantern Festival".

The Lantern Festival, also known as the "Shangyuan Festival" or "Lantern Festival". According to records, the Lantern Festival has appeared in the Han Dynasty, and in the Ming and Qing dynasties, it was called the three traditional festivals of Chinese folk together with the Spring Festival and the Mid-Autumn Festival, and has a history of more than 2,000 years.

People call this kind of glutinous rice ball food "floating balls", and later called "tangtang" or "tangyuan", these names "reunion" are similar in sound, take the meaning of reunion, symbolize the reunion of the whole family, harmony and happiness, people also miss the parting relatives, and entrust the good wishes for the future life.

Eat Lantern Festival on the fifteenth day of the first lunar month, and "Lantern Festival" as a food has a long history in our country. In the Song Dynasty, the folk were popular with a novel food eaten during the Lantern Festival.

This kind of food was first called "Fu Yuanzi" and later called "Lantern Festival", and the businessman also called it "Yuanbao".

Lantern Festival, that is"Glutinous rice balls"Filled with sugar, rose, sesame, bean paste, yellow cinnamon, walnut kernel, nut, jujube paste, etc., wrapped into a circle with glutinous rice flour, meat or vegetarian, with different flavors. It can be boiled, fried, and steamed, which has the meaning of reunion.

The Lantern Festival, also known as the Shangyuan Festival, the Little New Year, the Yuan Xi Festival or the Lantern Festival, is the first major festival after the Spring Festival and is one of the traditional festivals of the Chinese people in China and the Chinese diaspora. The first lunar month is the first month of the lunar calendar, and the ancients called the night "xiao", so the fifteenth day of the first full moon night of the year is called the Lantern Festival.

Origin: Regarding the origin of eating Lantern Festival during the Lantern Festival, there is also an interesting legend among the folk. According to legend:

The Lantern Festival originated from King Zhao of Chu during the Spring and Autumn Period. On the fifteenth day of the first lunar month, King Zhao of Chu passed by the Yangtze River and saw floating objects on the river, which was a sweet food that was white on the outside and red on the inside. King Zhao of Chu consulted Confucius, and Confucius said"This duckweed fruit is also a sign of the Lord's revival"。

Because this day is the fifteenth day of the first month, every day in the future, King Zhao ordered his subordinates to imitate this fruit with noodles, and use hawthorn to make a red filling to cook and eat, which is the prototype of today's Lantern Festival. Since then, eating Lantern Festival has become a tradition.

The Lantern Festival is a traditional festival in China, where the Lantern Festival is eaten in the north and the rice balls are eaten in the south, which are two foods with different practices and tastes. Lantern Festival generally uses only vegetarian solid sweet filling, which is cut into small pieces, dipped in water and repeatedly rounded in glutinous rice flour until the right size, and its surface is dry. The filling of the glutinous rice balls is meat and vegetarian, first mix the glutinous rice flour into a dough, wrap the filling like a dumpling and then knead the round.

The taste of the rice balls is more delicate and smooth than that of the Lantern Festival.