Steps of the home cooking of steamed pork ribs, home cooking of steamed pork ribs

Steamed pork ribs] 1Cut the pork ribs from the middle, chop them into small pieces and put them in a basin, add 6 grams of salt, pour in 10 grams of cooking wine, add a little water, rub and knead the pork ribs to remove the smell and taste, rub out the blood and mucus of the ribs, and put them on the top of the fence to filter out the water. Change a plate of water, rub and wash again, clean the ribs, filter out the water and put them in a basin.

Add 2 grams of salt, 1 gram of chicken powder, 5 grams of cooking wine, 2 grams of oyster sauce, 5 grams of pork rib sauce, and a handful of shallots to knead the juice of the shallots, and put them in a basin with the pork ribs.

2.Pat a small piece of ginger flat, grab a few peppercorns and crushed star anise and put them in a basin, rub them with your hands to give the pork ribs a flavor, the color is not deep enough, add a few drops of dark soy sauce, fully dissolve the seasoning, and let it marinate for 20 minutes.

3.Prepare a small basin, grab two handfuls of rice, rinse and soak in water, and filter out the water from the rice after washing.

4.We take out a small wok, pour the rice into the pot, put in a small piece of cinnamon, two small pieces of star anise, slowly fry the rice dry, fry until golden, the rice fried in this way is fragrant, and the rice is fried until golden brown.

5.Pour the rice into a small basin, take out the beater, put the rice in the beater and break it, pour out the broken rice grains for later use.

6.Let's boil water in the pot and put the grate on it. Take out the small pot of marinated pork ribs, take out the ingredients and shallots, do not beat an egg and stir it by hand, pour in the broken rice one at a time, wrap the ribs evenly and crush the rice, pick out the ribs with chopsticks and put them on the plate, place the ribs, and pour the remaining broken rice into the plate.

7.Once these are ready, the water in the pot will also boil, put the pork ribs on the lid and steam for 40 minutes over medium heat. After 40 minutes, the ribs are steamed, take out the ribs, sprinkle with some chopped shallots to garnish, and serve on the table.

Wash the ribs. Then chop into 5 to 7 cm pieces. Then add the rice noodles and mix well. Steam for an hour.

Ingredients: 600 grams of small pork ribs, 100 grams of steamed pork rice noodles.

Excipients: 10 grams of cooking wine, 2 grams of dark soy sauce, 10 grams of oyster sauce, 10 grams of fermented bean curd, 5 grams of salt, 5 grams of sugar, 10 grams of ginger, 10 grams of garlic.

Preparation of steamed pork ribs:

1. Add the pork ribs to cooking wine, dark soy sauce, oyster sauce, bean curd juice, salt, sugar, ginger and garlic and marinate for 20 minutes.

2. After marinating to taste, pour in the steamed pork rice noodles and mix well.

3. Put boiling water into a pot and steam for 30 minutes.

4. Remove from the pan and sprinkle with chopped green onions.

5. Steamed pork ribs.

Steamed pork ribs is a famous dish of the Han nationality in Sichuan, which belongs to Sichuan cuisine. Marinate the pork ribs to taste, sprinkle in steamed pork rice noodles and water to grasp well, then spread on the sweet potato pieces, put them in a pot and steam them until cooked. Steamed pork rice noodles can be used to make delicious steamed pork ribs, although the pork ribs are fat but not greasy after steaming, and they are soft and delicious.

The method and steps of steamed pork ribs are to marinate the flour and rice noodles that you bought with the pork ribs, and after marinating, put them directly in a container and put them on the top of the cage drawer to steam.

The method of steaming pork ribs is very easy and simple, that is, first wash the selected pork ribs bought, chop them and blanch them in clean water, then add a certain amount of flour to marinate them, and then cook them in a large pot.

Steamed pho with pork ribs.

Material: Ribs: Half a catty.

Pho a pound.

Tempeh, garlic and chili peppers to taste.

Salt, sugar, cooking wine, soy sauce, cornstarch to taste.

Method Rib marinate: add 5g of salt, 3g of sugar, a spoonful of cooking wine, a spoonful of soy sauce, 10g of corn starch, bean sauce, garlic and chili pepper cut into small cubes, mix well with pork ribs, and marinate for 2 hours.

Method: Steam the ribs for 15-20 minutes, according to personal taste, the longer the steaming time, the more crispy the ribs will be.

2.While steaming the pork ribs, you can spread the pho on the steaming tray first.

3.The pork ribs are steamed and tasted, because the taste of the pho itself is lighter, and the relative taste of the pork ribs has to be adjusted heavier.

5.Spread the pork ribs on the surface of the pho, pour the soup over the pho and steam for another 3 minutes.

6.Pouring oil out of the pot, the fragrant sesame oil fragrance effect is excellent.

7.The pork ribs are fresh, the pho bombs, the heat is raw, and the heart is warm.

Tips: I use my own red pepper sauce for marinating pork ribs, and I can put different flavors of chili peppers according to my personal taste.

2. Before the pork ribs are marinated, you can make the steps of blood water, soak in water and squeeze water, soak in water, soaking water and squeeze water, two hours of cycle, the meat of the pork ribs will become whiter, and the meat contains more water, and the taste will be more elastic.

3. You can try steamed rice noodles, or have a different taste.

Stir-fry the ribs first, fry them and then put them in the powder, then fry them, put them on the salty and salty MSG, put the seafood soy sauce in water and stew them, put a little coriander when they come out of the pot, and the final seasoning is very delicious.

Teach you how to make steamed pork ribs simple and delicious.

Marinate the pork ribs for 10 minutes, coat them with meat powder and steam.

Pork ribs to taste. Potatoes to taste.

Spiced steamed pork rice noodles to taste.

Ginger to taste. Ground white pepper to taste.

Sugar to taste. Appropriate amount of dark soy sauce.

Light soy sauce to taste. Appropriate amount of oyster sauce.

Steps to make steamed pork ribs.

Prepare the materials. Chop the pork ribs into small pieces and soak them in water to remove the blood.

Add sugar, light soy sauce, dark soy sauce, ginger, garlic, white pepper and oyster sauce and cooking wine.

Mix well and marinate for about 30 minutes.

Stir in steamed pork rice noodles.

Add a little water or stock and mix well.

Peel and peel the potatoes, mix well with a pinch of salt and spread the ribs on top of the potatoes.

Pressure cooker for about 20 minutes. Serve hot.

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Eat it while it's hot.

The underside of the ribs can be replaced with sweet potatoes, pumpkin, potatoes, cowpeas, etc., or left alone.

When mixing rice noodles, add an appropriate amount of water or stock while mixing, so that it will not dry out when steamed.

The pork ribs are just as delicious as the pork belly.