How to cook snail noodles steps, snail noodles cooking steps

Recently, snail noodles have suddenly become popular, it is said that the orders for snail noodles in Liuzhou City have been scheduled until July, and the latest data shows that the export volume of snail noodles in April before 2020 is more than twice that of last year, becoming a well-deserved Internet celebrity food. Xiao Chef is also a snail noodle fanatic, and he is also very fond of snail noodles, especially in this big summer, a bowl of snail noodles is hearty and satisfying. I have seen that many people cook snail noodles with soup powder, in fact, this is wrong, today I will share the trick of cooking snail noodles.

This is the method of cooking snail noodles learned from friends in Guangxi, this is the correct cooking method, authentic cooking method, shared in the circle of friends before, many circle friends said after reading it: I was wrong in the first step, no wonder the soup is viscous and tastes bad. So today I quickly published an article to share with you, don't cook the wrong thing in the future.

I also want to tell you that snail flour ** can also be eaten, it is not high in calories, 100 grams of snail flour only contains 100 calories. Jogging for 15 minutes, or sweeping for half an hour, will burn it.

Cooking snail flour skills].

Step 1: Cook the noodles first: The noodles and soup should be boiled separately, this step is the step to determine whether the bowl of noodles has a soul, if you cook together, the soup will become very viscous, after boiling the rice noodles in a pot under cold water.

Step 3: Remove the powder and drain the water from the small milk pot.

Step 4: Add cold water to the pot again, pour in the boiled snail noodles, add the soup packets, sour bamboo shoots, capers, fungus, dried radish and boil together, turn off the heat after boiling.

Step 5: Finally, add chili oil, peanuts and yuba and mix well. Chili oil needs to be added flexibly according to the spiciness. The noodles cooked in this way are delicious, and a bowl of snail noodles is blowing in the air conditioner in the summer, and the whole world is beautiful.

The secret of the kitchen].

2. People can also eat, every 100 grams of snail flour only contains 100 calories, and eating some snail flour in moderation can effectively play a role in sweating.

Besides stinky tofu, what else smells bad and tastes good? That's snail noodles.

I love snail noodles too much, and I may have been from Liuzhou in my last life.

The correct steps to cook snail noodles, learn this little trick, snail noodles are delicious and fast. In fact, boiling vermicelli requires a little skill, one is that you can soak vermicelli for more than an hour in advance and put it in water to boil. However, this method is more time-consuming, and I believe that many people who are anxious do not have the patience to wait.

Another trick is to boil the vermicelli, cover it and let it simmer for 3 to 5 minutes, so that the vermicelli can absorb enough water and swell, which is relatively simple and convenient.

Most of the ingredients of snail noodles are relatively rich, and the general snail noodles will have vermicelli, broth, red oil, sour bamboo shoots, capers, peanuts, fried yuba and a few water spinach leaves (or other green vegetable leaves). I use Sanhe milk soup pot to cook snail noodles, its pot color is fresh, with a log handle, not only good looks, but also very convenient to use. The inside of the pot is non-stick coating, which heats evenly and is easy to clean.

Sanhe small fresh milk pot.

53 tests have been sold. **。

Check it out. Next, I will share with you how to cook snail noodles. First of all, after we put in a small half pot of water and boil, put in the vermicelli and boil for 2 minutes, turn off the heat, cover the pot and simmer for 3 5 minutes, then you can take out the vermicelli and pour out the water.

Refill half a pot of water, pour in the stock, red oil, sour bamboo shoots, and garnish in turn, and bring the water to a boil. Many people say that sour bamboo shoots are smelly, but for people who love to eat snail noodles, sour bamboo shoots are the soul of snail noodles, obviously they are fragrant!

Next, add the vermicelli and bring to a boil.

Add the baby greens, fried peanuts and fried yuba and cook for another half minute. Peanuts and fried yuba are crispy and should not be cooked for too long.

In less than 10 minutes, this snail noodles are cooked, and you can add vinegar packets or other marinated cooked foods according to your preference to make the snail noodles more delicious. If you want to eat snail noodles, you might as well try boiling it like this

There are two ways to cook snail flour;

First, the first type:

Soak the powder with water first, soak it soft and then cook, it takes a long time, and it is not suitable for lazy people.

Second, the second type:

Cook directly in water until soft.

1. Add 500ml of water to the pot and bring to a boil.

2. Put the flour in a pot and boil with water for 8 to 10 minutes, until you can use chopsticks to cut off the flour, then drain the water and put it in a bowl for later use.

3. Remove the powder and prepare 500ml of water again.

4. Add the soup, bamboo shoot buns, fungus buns and sauerkraut buns and boil until boiling.

5. Boil the boiled rice noodles in a pot under cold water for about five minutes.

6. Finally, you must pay attention to putting yuba and peanuts when preparing the pot, so as to ensure that the taste is crispy.

Extended information: Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, with the unique flavor of spicy, refreshing, fresh, sour and hot, and are the most famous snacks with local characteristics in Liuzhou.

In addition to being fresh, sour, refreshing and hot, snail noodles are also its unique feature. It is made of Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots, peanuts, fried yuba, daylily, dried radish, fresh and tender vegetables and other ingredients, as well as a rich and moderate sour and spicy flavor and the soup of boiled snails.

The reason why snail noodles are called "snail noodles" is because the soup is made from snails. Outsiders may not be accustomed to the spicy and fishy taste of snail noodle soup, and this is precisely the biggest feature of snail noodle. The well-boiled snail soup has a unique flavor that is clear but not light, numb but not dry, spicy but not hot, fragrant but not greasy.

1. How to cook snail noodles.

Snail noodles generally have a complete set of seasoning packets and vermicelli when they are purchased, so they can't be soaked or cooked directly like boiling instant noodles, because snail noodles take 10 minutes to cook, and the water will become less during the cooking process, so we have to add a lot of water to cook, but when we cook the noodles for the first time, we can't put seasonings because there is too much water added.

1. Remember to use a pot under cold water to cook snail noodles, as the snail noodles cooked in hot water may be different from soft and hard inside and outside.

2. The snail noodles must be boiled in water first, and then changed to make seasoning soup.

3. When buying snail flour, you should check the packaging date, and see whether there is air leakage in the snail flour packaging, and the seasoning package also needs to see whether there is air leakage. 2. It is suitable for people who have more time and are not in a hurry to eat (cold water blisters in advance).

1. Soak the rice noodles with water first, hot and cold water can be used, the hot water is easier to soak, and after the rice noodles are soft, take them out for later use.

2. Add an appropriate amount of water to the pot, pour in the soup packet, wait for the soup to boil, add the rice noodles soaked in advance, sour vinegar packets, capers, carob fungus radish packets, sour bamboo shoot packets, add chili oil packets according to your own taste, don't add them at one time if you are afraid of spicy food, cook until the rice noodles are soft Q play chopsticks can be clipped, then turn off the heat, and finally add yuba buns and peanut rice buns.

Three fresh snail noodles.

3. It is convenient and fast, and it can be eaten soon (boiled directly in a pot under cold water).

1. Boil the rice noodles in a pot under cold water, about 10 minutes, use chopsticks to easily clip the rice noodles, take out the rice noodles for later use, and pour out the water in the pot;

2. Re-add an appropriate amount of water to the pot (not easy to overdo it), then add the soup packet, boil, put in the rice noodles, add the soup packets, sour vinegar packets, capers and fungus radish packets, sour bamboo shoot packets, add chili oil packets according to your own taste, don't add them at one time if you are afraid of spicy, cook until the rice noodles are soft and the chopsticks can be clipped, then turn off the heat, and finally add the yuba buns and peanut rice buns.

The correct way to cook snail noodles, oh my God, it's so gluttonous!

Besides stinky tofu, what else smells bad and tastes good? That's snail noodles.

Besides stinky tofu, what else smells bad and tastes good? That's snail noodles.

Hello answer, I have seen your question, and I am sorting out the answer, please wait for a while Hello 1 Prepare the ingredients, this boxed snail powder has complete ingredients, and you can also add additional ingredients. In order to eat more abundantly, I added beef meatballs, enoki mushrooms and lettuce.

2. Put the rice noodles and dried fungus into a pot of boiling water and cook for about 10 minutes, until the rice noodles can be broken with chopsticks; 3. Start another pot and cook the beef balls for a few minutes, then add enoki mushrooms and cook for a minute, and finally add lettuce and turn off the heat.

4Add 500ml of water to the pot, pour the soup packet and sour chili pepper into the pot and bring to a boil 5Put the rice noodles and fungus into a large bowl.

6Add the cooked side dishes, then add the snail powder with capers, bamboo shoots, yuba and peanuts 7Pour in the cooked soup.

8. Pour an appropriate amount of chili oil that comes with you.

9. The fresh, sour and spicy snail powder is ready.

If you want to keep it simple.

Bring a ml of water to a boil.

2.Pour in the snail flour.

3.After cooking, pour your own condiments.

How to cook snail noodles:Ingredients: one pack of snail flour.

Excipients: 2 eggs, appropriate amount of cabbage, appropriate amount of coriander.

1. Prepare the ingredients for snail flour.

2. Let's cook the rice noodles first. Add half a pot of water to a small pot and add the rice noodles.

3. Bring water to a boil. Cover the pot and let it simmer for ten minutes.

4. When the powder is stuffy, prepare the greens. Parsley, cabbage washed well. Cut the parsley into pieces and break the cabbage into small pieces.

5. Powder, stuffy so that it is white, you can gently clip it with chopsticks, you can pour out the water.

6. Add chili oil, brine and cabbage to the pot.

7. Add an appropriate amount of water to the pot and bring to a boil.

8. After boiling, beat two eggs into the pot and turn the heat to low.

9. After the eggs are cooked, pour in sour bamboo shoots, yuba, bean wraps and other ingredients, and you can start eating.

10. Finished product.

How to make snail flour in bags:Step 1: Boil the snail flour in water and cook for 10-12 minutes.

Step 2: Remove and flush cold water for later use.

Step 3: Put 600ml of water in the pot, boil the snail noodles, soup dumplings, and vegetable sour bamboo shoot buns, or add something you like. Sausages, poached eggs or luncheon meat, etc., are boiled for 1-2 minutes.

Step 4: Add bean curd peanuts, chopped green onions, vinegar buns, and chili peppers.

Step 5: Stir and serve.

I love snail noodles too much, and I may have been from Liuzhou in my last life.

Besides stinky tofu, what else smells bad and tastes good? That's snail noodles.

Generally, there are steps on the packaging bag.

Here's how to cook snail powder:1. Soak the powder with water first, soak it soft and then cook, which takes a long time.

2. Boil directly in water until soft.

3. The method is as follows: first put the powder in a pot and boil it for 8 to 10 minutes, cook until you can use chopsticks to cut off the powder, then drain the water and put it in a bowl for later use.

4. Re-put 500ml of water in the pot, add the soup stock, sour bamboo shoot bun (sour bamboo shoots are a local specialty, the smell is smelly and fragrant, and outsiders who are not used to eating can not put it), fungus buns and sauerkraut buns and boil until boiling, and finally be sure to pay attention to the preparation of the pot before putting yuba and peanuts.

4. Add chili oil packets and vinegar packets according to personal taste.

Prepare the ingredients, this boxed snail powder has all the ingredients, and you can do it without adding additional ingredients. In order to eat more abundantly, I added beef meatballs, enoki mushrooms and lettuce.

Put the rice noodles and dried fungus in a pot of boiling water and cook for about 10 minutes, until the rice noodles can be cut off with chopsticks.

In a separate pot, cook the meatballs for a few minutes, then add the enoki mushrooms and cook for a minute, and finally add the lettuce and turn off the heat.

Add 500ml of water to the pot and pour the soup packet and the sour chili pepper into the pot and bring to a boil.

Transfer the rice noodles and fungus to a large bowl.

Add the cooked side dishes, then add the snail powder with capers, bamboo shoots, yuba and peanuts.

Pour in the boiled broth.

Pour an appropriate amount of chili oil that comes with you.

The fresh and sour snail powder is ready.

It is very enjoyable to eat, and there is no rumored smell at all.

Let's eat.

Besides stinky tofu, what else smells bad and tastes good? That's snail noodles.

I love snail noodles too much, and I may have been from Liuzhou in my last life.

You can cook snail noodles at home, so let's learn together!

This snail flour is really good.