How do you get rid of the egg smell when making milk eggs? How do you make milk to beat eggs to get

Detailed introduction of milk and eggs Cuisine and efficacy: high-quality staple food Recipes for the elderly Recipes for replenishing deficiency and nourishing the body Malnutrition recipes for children Malnutrition recipes.

Taste: Sweet Process: Braised milk egg production materials: Ingredients: 500 grams of japonica rice.

Excipients: 450 grams of milk, 100 grams of eggs.

Seasoning: 1 gram of salt, 25 grams of white sugar to teach you how to make milk eggs, how to make milk eggs to be delicious 1Wash the japonica rice;

2.Add milk and an appropriate amount of water to the japonica rice, and simmer until the rice grains are full;

3.Eggs are beaten with refined salt;

4.Stir the egg mixture into the rice grains and mix well, smooth out, and poke several holes with chopsticks on the surface;

5.Simmer until cooked and add sugar. Tip - Food Restraint:

Japonica rice: Tang 6 1 Meng Xu: "Japonica rice should not be eaten with horses, and tumors will occur." Don't eat with the ears of the cang, it's heart-wrenching. ”

Qing 6 1 Wang Yuying: "Although the fried rice is fragrant, it is dry and fuels the fire, and those who are not cold and diarrhea are taboo." ”

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea. The recipe of milk and eggs is detailed in the cuisine and efficacy: desserts, snacks, baby recipes, and brain nourishing recipes.

Taste: Sweet Process: Ingredients for boiling milk eggs:

Ingredients: 70 grams of eggs teach you how to make milk eggs, how to make milk eggs delicious Separate the egg whites from the yolks, and adjust the egg whites until they are foamy and set aside. Add milk, egg yolk and sugar to the pot, mix evenly and cook for a while over low heat, and then use a spoon to put the adjusted egg whites into the milk egg yolk pot and cook for a while.

Tips for making milk eggs: The key point in making this food is to separate the egg yolk and egg white, cook the milk and egg yolk over low heat for a while, and then add the egg whites and cook them together. Tips - Health Tips:

This fluffy and soft product is the best afternoon food for babies, rich in protein, calcium, phosphorus, iron, vitamin A, B2 and other essential nutrients for babies.

Tip - Food Restraint:

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

The recipe for cow's milk eggs is detailed Cuisine and efficacy: baby recipes.

Taste: Sweet Process: Ingredients for boiling milk eggs: Ingredients: 75 grams of eggs, 50 grams of milk.

Seasoning: 10 grams of white sugar teaches you how to make milk eggs, how to make milk eggs delicious Separate the egg whites from the yolks, and adjust the egg whites until they are foamy and set aside. Add milk, egg yolk and sugar to the pot, mix evenly and cook for a while over low heat, and then use a spoon to put the adjusted egg whites into the milk egg yolk pot and cook for a while.

This fluffy and soft product is the best afternoon food for babies, rich in protein, calcium, phosphorus, iron, vitamin A, B2 and other essential nutrients for babies.

Tip - Food Restraint:

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

Add some rice wine, break up the eggs and milk, and reheat.

If you feel a fishy smell when you crack eggs, you can try the following:

Add milk: When beating the eggs, add the appropriate amount of milk. The protein in milk can bind to the protein in the egg, reducing the sulfide content in the egg, which in turn reduces the fishy smell.

Add salt and sugar: Before beating the eggs, you can add an appropriate amount of salt and sugar to the egg mixture and stir well. Salt neutralizes the amino acids in eggs and reduces the fishy smell, while sugar masks the fishy smell. Branch.

Cook before adding other ingredients: If you're going to cook with beaten eggs, cook them first to remove the fishy smell before adding other ingredients.

In short, if you want to get rid of the fishy smell when you beat eggs, you can try the above methods several times, add milk, salt and sugar to let it oxidize naturally, or boil the eggs first before adding other ingredients.

When milk stews eggs, remove the eggy smell, for example, a few drops of wine can be used to eliminate the eggy smell when pie is beaten into the eggs.

Milk egg stew method:

Ingredients: two-thirds cup of fresh milk Hengzhen, 1 tablespoon of sugar, 1 large egg, 2 drops of almond oil or sesame oil.

Steps: 1. Put fresh milk and sugar in a half-liter glass measuring cup, heat for 1 minute and 30 seconds until the milk is hot and the sugar is dissolved but not boiling, stir well;

2. Beat the eggs with chopsticks in the bowl, but don't make too much foam, pour in about one-third of the cup of hot milk and beat well, then add the egg liquid to the hot milk in the measuring cup, beat a few more times, drip in sesame oil and mix well;

3. Pour the egg liquid into an ordinary rice bowl through a small-eyed basket. Leave it uncovered, place near the edge of the turntable and simmer over heat for 20 minutes. Shift the bowl 180 degrees in the middle of heating;

4. Set aside the tender eggs for 5 minutes until the ** part is solidified.

Scrambled eggs are a dish made with eggs as the main ingredient, green onions, salt, cooking wine, and edible oil as seasonings, so how to remove the fishy eggs?

1. When beating eggs, add a few drops of white vinegar to the eggs, and add not too much vinegar, a little bit, otherwise the sour taste is very strong.

2. Add a little cooking wine when scrambling eggs to remove the fishy smell, and it is said that adding one-tenth of the water before beating evenly, the eggs will be very tender and delicious.

3. When making eggs, adding garlic or spices can also remove the fishy smell, and the ingredients of the eggs can be cooked, and the fishy smell can be removed when the eggs are cooked.

That's it for the introduction of how to get rid of eggs.

<>1. Add lemon juice and white vinegar; When whipping egg whites, add a little fresh lemon juice to not only remove the fishy smell, but also neutralize the alkalinity of the eggs, helping the eggs to beat out more stable bubbles. If you don't have lemon juice, you can also add a few drops of white vinegar to do the same. Be careful not to add too much lemon juice and white vinegar to avoid the obvious sour taste of the cake.

2. Add rum; Rum is used in baking to enhance the flavor of Titian, and at the same time, it is added to the egg white whole egg to whip it to remove the fish. Pay attention to the quantity, a few drops are enough, otherwise the wine smell is too strong!

3. Add vanilla extract and use vanilla sugar; Vanilla extract is generally divided into natural and synthetic. It is recommended to use natural ones. Compared with the vanilla extract sold outside, there are less preservatives and more aroma of wine, and you can also put a few drops when making cakes, remove the flavor, and add fragrance to make a cake with the aroma of vanilla.

How to make your own vanilla extract: White sugar mixed with vanilla seeds (the seeds of vanilla pods). When making cakes, Shulian uses vanilla candy instead of ordinary white sugar, which can also play a certain role in removing fish, and there is a faint vanilla flavor.

Vanilla candy is a vanilla-flavored granule or powdered sugar that can be used for baking or decoration. Sometimes vanilla candy has a small amount of fine black sandy particles, which are the beans or seeds in the natural vanilla pod, and do not interfere with use.

The method is as follows: 1. One fresh egg. Knock into a bowl, mix with a whisk, add a small amount of salt and mix thoroughly, the amount of water added needs to be careful, generally speaking, water is twice as much as the egg mixture.

2. Add a small amount of oyster sauce to the water, mix well, mix into the egg liquid, and mix thoroughly. Add a small amount of pork oil.

3. Boil a pot of water and put on the steaming partition. Be sure to boil the water, then put the egg mixture on the steamed reed, and then turn on a low heat, and the lid of the pot should be left seamed, not tightly covered. In this way, the steamed egg custard will not have honeycomb eyes, and the taste will not be old.

4. About 10 to 15 minutes, the egg custard is ready. Sprinkle some chopped green onions and drips a few drops of steamed fish soy sauce to accompany the fishy.

When milk stews eggs, you can remove the eggy smell, and you can use a few drops of wine to remove the eggy smell when you beat the eggs.

How to make milk stewed eggs delicious, and share the practice of milk stewed eggs.

Method. 1. Ingredients: 2 fresh milk, 3 cups of white sugar, 1 tablespoon full (as much as you want) 1 large egg, 2 drops of almond oil or sesame oil.

Step 2: Put fresh milk and sugar in a glass measuring cup, heat for 1 minute and 30 seconds until the milk is hot and the sugar is dissolved but not boiling, stir well.

2. Beat the eggs with chopsticks in the bowl (but don't make too much foam), pour in about 1 3 cups of hot milk and beat well, then add the egg liquid to the hot milk in the measuring cup, beat a few more times, drip in sesame oil and mix well.

3. Pour the egg liquid into an ordinary rice bowl through a close-eyed basket. Leave it uncovered, place near the edge of the turntable and heat it over low heat (10% heat) for 20 minutes. Shift the bowl 180 degrees in the middle of heating (i.e. move the side that was previously placed near the turntable** to the edge near the turntable).

4. Set aside the tender eggs for 5 minutes until the ** part is solidified.

Method. 2. Ingredients: 2 fresh milk, 3 cups of white sugar, 1 tablespoon full (as much as you want) 1 large egg, 2 drops of almond oil or sesame oil.

Steps: 1. Use 2 large eggs, 1 5 cups of milk, 3 tablespoons of sugar, 1 4 teaspoons of sesame oil 1, according to a shallow bowl with a diameter of 14 cm, cut a round aluminum foil, its diameter is 4 cm longer than the shallow bowl, so that there are 2 cm around the edge of the glass measuring cup Add milk and sugar, and heat for 2 minutes and 30 seconds.

3. Add eggs to the bowl and beat well with chopsticks, but do not make too much foam. Add 1 2 cups of hot milk and beat well, then pour the egg mixture into the hot milk in the measuring cup, drip the sesame oil, and beat a few more times.

4. Pour the milk and egg liquid into a shallow bowl through a close-eyed basket, skim off the foam, cover it with aluminum foil, make the dark side outward, and put it on the turntable**. Heat on low heat (30% fire) for 5 minutes and set aside for 5 minutes. If the stewed egg** part is still not solidified, heat it over low heat for 1 minute before serving.

Method. 3. Ingredients: clams, eggs, chopped green onions, salt, wet starch, oil (a little), cooking wine.

Steps: 1. Wash the clams, put them in a pot of boiling water (put a little cooking wine in the water) and blanch them until the shells open.

2. Shake in the water in which the clams are boiled, float away the impurities, and multiply the clams into another bowl. Pour the soup from the clams into a soup bowl and let the soup settle for a while.

3. Beat the egg liquid, wet starch and salt, pour the precipitated boiled clam soup into the egg liquid (pour it slowly, don't pour the precipitated impurities), and stir well.

4. Sprinkle a little chopped green onion, drizzle a little oil, steam in the steamer until 6-7 mature (that is, the top egg liquid has not yet condensed), then put the clams into the egg mixture, and then continue to steam. Finally, sprinkle in the remaining chopped green onions and serve.

The best wine is cooking wine, which can remove the fishy smell of shredded ginger, or pat the ginger minced. Okay, too.

Add two drops of white vinegar, the effect is very good There is no white vinegar, it is OK to use ordinary vinegar, you can try it.

When steaming eggs through water, you can add a little stick bone oil, which can not only remove the fishy smell of eggs, but also supplement calcium pepper to remove the fishy smell of eggs, if conditions permit, you can also add some green onions and sesame oil, that is the most delicious egg drop soup in the world.

Remove the foam from the beaten eggs and cover them with plastic wrap.

1. When beating eggs, add a few drops of white vinegar to the eggs, and add not too much vinegar, a little bit, otherwise the sour taste is very strong.

2. Add a little cooking wine when making the cake to remove the fishy smell, and add one-tenth of the water before beating evenly, the cake will be very tender and delicious;

3. When making cakes, adding spices can also remove the fishy smell, and the fishy smell can be removed when the cake is cooked.

After beating the egg white foam, it is generally necessary to add sugar in batches and then beat until the hard foaming can be used, at this time the egg white has no fishy smell, if you still feel fishy, you can drop a few drops of orange wine and then beat evenly, so that the fresh egg milk has a faint orange fragrance, you try it.

When whipping the cream, add lemon juice or vinegar to the egg whites to remove the fishy smell of the eggs.

Tips for getting rid of the fishy smell of cake].

1. Add some rum when making the cake, and 1 2 teaspoons of rum will work.

2. When making cakes, adding some "custard powder" or "tartar powder" can also effectively remove the smell of eggs.

3. Adding lemon juice or lemon zest to the cake making can also remove the smell of eggs.

4. The smell of eggs is mainly the taste of egg whites, and putting a few drops of white vinegar on the egg whites can not only make the egg whites better. And the egg whites that are also beaten do not have a fishy smell.

The practice of double skin milk:

1.Prepare the materials.

2.Egg white separation.

3.Whisk the egg whites until they are flocculent-free and sifted.

4.Add the sugar to the egg whites and stir well.

5.Heat the milk until it boils (stirring carefully to prevent burning) and let it cool when cooked.

6.When the milk is warm, add the sugar and milk mixture and stir well.

7.Boil water in a pot, put the divided milk in it, medium heat, and set for 10-15 minutes. (Be careful not to steam it for too long, it will get old).

1.Cover with vanilla extract.

2.Mix with a few drops of vinegar or lemon juice.

3.Simply add ginger juice to make ginger ale.