How to make milk shaved ice delicious, how to make milk shaved ice

The main thing is that the proportions are good. Be to your own taste.

Lime cheese mousse: Oreo crushed 150 g butter to taste cookie base. 150 grams of cheese, 88 grams of milk, 100 grams of yogurt, 15 grams of lime juice, 100 grams of sugar, 7 grams of gelatin, 350 grams of whipping cream.

Milk and sugar are boiled until saccharified. Beat the cheese and yogurt evenly, add the gelatin and cheese yogurt in the milk syrup and stir well. Whisk the whipping cream and add the lime juice and stir well.

Mix the butter and biscuits well, pour them into a bowl and spread them evenly on the bottom of the bowl. Pour in the mousse paste. Refrigerate until solidified.

Lime zest 2 sugar 50 g, water 120. Gelatin 10 grams. After the sugar and water are boiled, let cool a little, add the lime zest, and then add the gelatin slices.

Lime peel to a grater. Once the mousse paste has solidified, pour it inside. It can be eaten after coagulation.

Introduction: The favorite thing to eat in the hot summer is milk shaved ice, although there are more and more shaved ice sold on the street, and there are various flavors of shaved ice, I believe that many friends who love to eat shaved ice must want to learn how to make shaved ice? Now that I have learned how to make shaved ice, I don't need to go out to buy shaved ice on a hot day, so I will introduce you to a set of milk shaved ice that can be made at home.

Materials

Sweet milk in a carton.

Red bean popsicle A chain eggplant.

Step 1

Put the sweet milk in the freezer of the refrigerator in advance, and let the frozen sweet milk at room temperature for about 10 minutes before eating it (depending on the weather conditions, but now we are talking about summer).

Step two

Now it's time to take your popsicle out and warm it up (as popsicles melt more easily).

Nanoliters Handle the milk first: Open the box, put the frozen sweet milk in a large container and fork it open with a fork (don't break it too much).

Step 3

Next, dispose of the popsicles: remove the sticks of the popsicles (which are convenient with a fork) and break them into the size you want.

Step 4

If you want to entertain or eat deliciously, you can replate it: put the milk shaved ice in a beautiful container and put the popsicle ingredients on top.

If you're as casual as I am, just mix all the ingredients together in the container you used just now.

Tips:

1.Sweet milk can choose other flavors, chocolate, strawberry, banana, etc. are all very good (by the way: the banana milk that used to be very red tastes like banana-flavored ice cream after freezing, and there is no ice residue, maybe it is an emulsification of banana or carrageenan).

2.Of course, the popsicle flavor is also up to you, and I think it will be better to choose a popsicle with less ice slag.

Many people may still hesitate, is it difficult to make milk shaved ice? In fact, it is not difficult at all, the main raw material of milk shaved ice is to freeze the milk into ice cubes, and then crush and add your favorite red beans, mung beans, or fruit pudding, and it is successful.

Although I know that after strenuous exercise, it is not suitable to eat frozen things, but it is really easier said than done, and how many people still want to have a bottle of cold drink to cool down after strenuous exercise.

Lao Wan is no exception, but he is still restrained, at least after resting for more than an hour after playing, Lao Wan eats the milk shaved ice that is cold and heart-warming.

Add a bowl of shaved ice first, then spread a layer of dragon fruit, watermelon, mango, cantaloupe wutang, red beans, mung beans, white jelly, sago peel orange lingling, taro balls, etc., and finally sprinkle a few fried peanuts, then pour a glass of fresh milk, and wait for the milk to overflow the shaved ice and other ingredients, and then you can eat.

Although it is very sour after eating, it is still full of guilt, after all, this is not friendly to the stomach and intestines, and it is not friendly to the body, so it is better to avoid it.

However, after a vigorous workout, such as playing basketball, after sweating profusely, can it really be avoided? It's ......

Preparation of shaved ice: Red bean shaved ice.

Preparation of ingredients. 100 grams of red beans, an appropriate amount of ice cubes, an appropriate amount of sugar osmanthus, 30 grams of sugar, and an appropriate amount of cooked peanuts.

Methodological steps. 1. Put the red beans into a washed rice cooker, add an appropriate amount of water, and cook;

2. After cooking, add sugar and mix well, refrigerate and set aside;

3. Crush cooked peanuts and ice cubes into the machine to whip them into smoothies;

4. Take a bowl and put it in the smoothie, spread a layer of red beans, sprinkle with crushed peanuts, and add sugar osmanthus.

Tips:Add some juice when making ice cubes, so that the ice also has a taste and a beautiful color.

Preparation of shaved ice: honey pea chocolate shaved ice.

Preparation of ingredients. Half a pound of milk, 30 grams of chocolate powder, 150 grams of honey beans.

Methodological steps. 1. Pour the milk into a cup, add a bag of chocolate powder and shake well;

2. Then put it in a crisper box and freeze it, take it out and crush it into a food processor after it becomes hard;

3. Stir into a smoothie and add honey beans and stir well.

Tips:Chocolate powder can also be replaced with juice powder, coffee powder, and made into various shaved ice.

Preparation of shaved ice: fruit kidney beans shaved ice.

Preparation of ingredients. 60 grams of dragon fruit, 100 grams of kidney beans, 50 grams of mango, appropriate amount of oil, salt, ice cubes, and honey.

Methodological steps. 1. Soak the kidney beans in water overnight, then pour the kidney beans into the pot;

2. Add water to submerge the kidney beans, add 2 tablespoons of sugar, boil and stir over low heat until the kidney beans bloom and collect the juice and set aside;

3. Cut the mango into meat, cut the dragon fruit into cubes, and crush the ice cubes for later use;

4. Put the crushed ice cubes into a cup, add the kidney beans, fruit cubes, and drizzle with honey.

Tips:Kidney beans are toxic and should be cooked thoroughly before eating.

You may also like:1Several classic ways to prepare milk tea.

2.4 ways to make red bean smoothie.

3.What is the method of making fried ice.

4.How to say shaved ice in English.

5.How to make ice porridge.

How to make shaved ice at home? Take a look at these two practices!

1. Milk shaved ice.

Materials200ml milk, jam, fresh fruits, syrup, condensed milk, pocky lemon slices for garnish.

To prepare the milk shaved ice.

1. Pour the milk into a small box for the shaved ice machine, put it in the freezer layer, and freeze it into a whole lump of milk ice cubes. Shave into crushed milk ice with a shaved ice machine.

2. Put jam on the bottom of the cup, top with crushed milk ice, and top with fresh fruit and pocky garnish. The jam can also be replaced with honey red beans, which can be placed on ice or on top of the ice.

3. Drizzle with your favorite syrup. If it's a concentrated syrup, don't put too much of it, it will be very sweet. The syrup can also be replaced with condensed milk or honey, or if you like to pour coffee, it's OK to feel free.

2. Double-layer mango shaved ice.

Materials1L of basic syrup, 800g of water, 330g of caster sugar, 60g of beet sugar, 160g of maltose, 4 parts of mango jelly, 100g of mango

To prepare the double layer of mango shaved ice.

1. Prepare a glass bottle that has been washed and sterilized in the oven 100 in advance. Weigh the ingredients (note: generally many household kitchens do not reach the smallest unit, at this time you can use 1 4 teaspoons to measure gelatin powder and cold day powder).

Put water in a thick-bottomed milk pot, add gelatin powder and cold day powder, and let it sit until it swells well.

2. Turn on high heat and stir until completely melted. Then add maltose, brown sugar, beet sugar in turn. Stir well each time you add it.

Immediately after boiling, turn off the heat (be careful not to leave the pot if it is easy to overflow), add caster sugar, and stir until fully dissolved. While hot, put it in a glass bottle, let it cool upside down, and store it in the refrigerator.

3. Cut the mango into small cubes, put it in the mold, put water in the small milk pot, then add gelatin powder and cold day powder, and let it stand until it fully expands. Bring to a boil over high heat, then add the basic syrup, bring to a boil again and turn off the heat. Pour into the mold where the diced mango was placed. Refrigerate and solidify.

4. Cut the appropriate small pieces of dried mango. Add an appropriate amount of syrup, mix well and refrigerate overnight. Put the mango in a mixing vat, then add the syrup, mango jam. Stir into a puree. Can.

5. Use an ice shaving machine to shave an appropriate amount of shaved ice and put mango jelly on top. Then shave out an appropriate amount of shaved ice. Finally, the forest is filled with mango syrup and topped with dried mangoes.

Material. An empty bag of pure milk, fruit (not necessarily just one, you can add one or two to make it).

Method. 1. Pour cool boiled water into an empty pure milk bag, don't pour it full, just pour two-thirds. Then fold the bag down (because the milk bag shapes, it can be easily sealed);

2. Put the milk bag with boiled water into the freezer of the refrigerator and freeze it into ice cubes;

3. To make ingredients, we can take fruits with more water to make or squeeze them into juice (I like watermelon more, so I cut watermelon into cubes and squeeze it into juice), friends can make it according to their favorite fruits

4. After two hours, take the milk bag out of the freezer, wrap it in a towel, and then hammer it into crumbles with a small hammer, after the crushed ice is done, pour in the finished ingredients, or add a spoonful of honey (I added juice), if you add both, the taste will be even better

1. Ingredients: one green mango, appropriate amount of strawberry, appropriate amount of ice cubes, appropriate amount of strawberry jam.

2. Prepare all the ingredients, put the purified water in the refrigerator and freeze it into ice cubes in advance, and prepare an appropriate amount of homemade strawberry jam, an appropriate amount of strawberries and a mango.

3. Peel the mango and cut it into cubes, wash the strawberries and cut them into cubes, and put the strawberry jam in the refrigerator in advance.

4. Place the ice cubes in the Hamilton wall breaker.

5. Turn on the power and select the third shaved ice function.

After the second program is empty, open the lid of the cup and see that the ice and the loser are all beaten into Xiaoice beads of uniform size, and there is no phenomenon of melting.

7. Put the chopped fruit into the bottom of the cup, and put the shaved ice into the cup, the shaved ice is crystal clear, uniform in size, and perfect.

8. Drizzle the sweet and sour strawberry jam to call the potatoes to eat, the taste is different from the smooth smoothie, chewing crispy, sweet and sweet, cool and frosty is really strong!

The method of making popsicles usually requires some extra ingredients, such as fruits, juices, or other flavored ingredients. But if you only have sugar and milk, here are some simple ways to make a simple popsicle:

Ingredients: Sugar.

Pure milk. Popsicle sticks or similar sticks.

Popsicle molds or small cups.

Steps: Add the sugar to the pure milk, add the appropriate amount of sugar according to the personal taste, stir well, and stir well until the sugar is completely dissolved.

Pour the mixed milk gummy mixture into popsicle molds or small cups.

Insert the popsicle stick into a mold or small cup, making sure one end of the stick is long enough for access.

Place the mold or small cup in the freezer and let the liquid freeze until it is fully cured, which usually takes a few hours or overnight.

When the popsicle is completely frozen, you can slightly rinse the mold or the exterior of the small cup with warm water to make it easier to remove the popsicle.

Gently hold the popsicle stick and slowly remove the popsicle from the mold or small cup to enjoy homemade sugar milk popsicles.

The texture of the popsicle made by this method may be relatively simple, as only white sugar and pure milk are used, and no other flavors are added. But if you want to experiment with different flavors, you can add some ingredients such as fruit juice, jam or chocolate chips to the milk sugar solution to add layers of texture and flavor. Remember to experiment and tweak it according to your personal tastes and preferences.