British netizens eat surgical masks in fried chicken, food safety is a worldwide problem?

Food safety is indeed a worldwide issue. Every country's food regulatory system has a gradual process of maturingIn this process, every country will have more or less food safety problems, otherwise how to find the inadequacy of its own regulatory system? For example, Japan, which has always been known for its rigor and seriousness, was the first to make gutter oil, and peanut butter in the United States was contaminated with salmonella and caused a lot of food poisoning.

Therefore, food safety knows no borders, and there is no need to think that food safety issues will be a special feature of any country. <>

British netizens have eaten surgical masks from chicken nuggets, and Chinese netizens have also eaten band-aids in hot pots, of course, this is not to comfort us that food safety is not a big deal, we should really focus on not which country has a problem, but in which part of each country's regulatory system has gone wrong, and how we should improve it. When a country does a good job in food safety, our reaction should not be envy, and then label a country as rigorous or something, becauseOn a principled issue such as food safety, each country should not be uneven or unsightly, but should be qualified or even excellent. Food is the lifeline of the people, and only when food safety is the food is safeguarded, the country guards the bottom line.

Now that we have identified this global problem, we should work together to solve it, not be insensitive.

There was a time when we were very worried about our own food, and even felt that most of the domestic food had potential safety hazards, which was due to excessive worries caused by information asymmetry (of course, people's desire for zero food danger also caused people's sensitivity to food safety issues), in fact, as early as 2008, China's food pass rate has exceeded 90%, not to mention 2020, when the supervision system is improving day by day and information is becoming more and more accessible?

As long as we are careful and patient enough to treat food safety, we don't need to worry too much, on the contrary, just worry, treat food safety as usual carelessly, then it is useless to worry.

The problem of food safety has always been a very serious problem, because the people take food as the sky, no matter how much money you make, what kind of class you are in, whether you are with ordinary workers or middle managers or corporate decision-makers to control a side of the capital, stir up a side of the market, you have to eat, so food is not safe, which is a threat to everyoneThis cannot be ignored, in recent years, due to the continuous increase in the audit of the hygiene of the catering industry, the situation of most restaurants has also improved.

Because the staff in charge of fried chicken is required to wear a mask at work, they accidentally dropped the mask into the fryer, causing the mask to appear in the fried chicken.

Because the British McDonald's enterprise was irresponsible and did not properly inspect the products, the masks got into the food.

It may be that someone casually put a surgical mask into the fried chicken while making the chicken nuggets.