How to make hot pot meatballs, how to make meatball hot pot

Ingredients: Pork (tenderloin): appropriate amount.

Salt: to taste. White pepper: to taste.

Ginger powder: to taste.

Garlic powder: to taste.

Light soy sauce: to taste.

Oyster sauce: to taste.

Moderation: Moderation.

Cooking wine: to taste.

Starch: to taste.

Hot pot side dish meatball seed method:

Step 1: Soak the meat in water to remove the blood, wash it and use kitchen paper to absorb the water, cut it into small pieces, and stir it into a meat puree with a blender.

Step 2: Add the above seasonings, put on gloves, and knead ......Step 3: Knead into a puree, and knead it to this state.

Step 4: Squeeze out the meatballs one by one by hand.

Step 5: The finished meatballs can be directly scalded in the hot pot, or the meatball soup can be boiled, and the unfinished meatballs can be directly put in the refrigerator for refrigeration.

How to eat meatballs in hot pot In terms of types, there are mainly fish balls and meatballs. From the type of package, there are mainly heart pills and solid pills, strips, sticks, and dumplings. If you divide it by taste, it's even more.

Ingredients for boiling meatball hot pot Ingredients: 500 grams of pork (fat and lean), 1000 grams of cabbage Accessories: 100 grams of eggs, 200 grams of vermicelli Seasoning.

First, mince the pork, marinate it in soy sauce, 13 spices, oyster sauce, chicken essence, etc. for half an hour, and then knead it into balls by hand.

1. Wash the meat and cut it into pieces and stir it into minced meat with a blender;

2. Cut the cabbage into cubes and squeeze out the water, soak the mushrooms and dice them in oil and fry until fragrant, and cut the garlic and onion into cubes and fry until fragrant;

3. Add salt, chicken essence, a small amount of soy sauce to the minced meat, add diced cabbage, diced mushrooms, minced garlic and onion, add an appropriate amount of water, and stir to an appropriate extent;

4. Boil the water in the pot, turn the heat to medium, grab the minced meat in one hand, hold a spoon in the other, squeeze out the minced meat balls from the tiger's mouth, scoop up the meatballs with a spoon and put them in boiling water, make all the meatballs ready, and wait for the last meatball to be cooked.

5. Add the hot pot base to another pot, add the finished meatballs to the pot, and you can use it.

Chop the meat with a blender or a knife, the more crushed the better, the meat is best to be half fat and half lean.

Add the dry starch and eggs, beat evenly, then add the chopped green onion and ginger and a little pepper, cover and set aside to marinate for 10 minutes.

Season the marinated minced meat with salt, monosodium glutamate and soy sauce.

After the side dish is ready, boil a pot of boiling water according to the amount of meatballs you make, put a large slice of ginger and a few slices of green onion in the water, put the side dish in the water and cook it until it is medium-rare.

6. After cooking the side dishes until they are medium-cooked, start to pinch the meatballs, wash the hands thoroughly, shake off the water, pinch a handful of minced meat with your hands, squeeze out a small ball with your thumb and forefinger, and then hang it in the pot with a spoon (at this time, the minimum heat must be turned on).

7. After scraping one by one, turn on high heat and boil, then turn off to medium heat and cook for 5 minutes, the meatballs will be cooked, and then put a little salt, monosodium glutamate, pepper to adjust the hot taste, and drop a few drops of sesame oil to make it ready. y

The hot pot meatballs sold in the market are generally frozen. After buying them, you don't need to unfreeze them. It can be boiled directly into the soup of the hot pot. Because its main ingredient is starch, it proves that the meatballs are almost cooked when they float up during the cooking process, and then they can be fished out and eaten.

It is important to note that if you buy meatballs in an airtight package, they do not need to be washed. However, if the first thing you buy for shiny skin is loose meatballs, it is recommended to rinse them with water before cooking.

What can hot pot meatballs do besides making hot pot?

1.Stir-fried meatballs: Defrost the hot pot meatballs, cut them into thin slices, and stir-fry them with green peppers and vegetables, which are also delicious.

2.Steamed meatballs: Defrost the purchased meatballs, cut them in half, stack them evenly in a bowl, add an appropriate amount of soy sauce and chopped peppers, and stir well. Put it in a steamer, steam over high heat, and turn to low heat for 10 minutes. You can eat them.

3.Barbecue: Hot pot meatballs can also be used as an ingredient for barbecue, but before grilling, it is recommended to poke a few holes in the meatballs with a fork to avoid bursting during the grilling process.

Have you ever eaten hot pot meatballs?

Three. It's not good to eat it regularly.

The main ingredients of hot pot meatballs are starch, meat flavor, spices, pigments, etc. , which contains fewer nutrients and higher sodium. If it is only consumed occasionally, the human body will generally automatically metabolize harmful substances.

However, if it is consumed regularly, the harmful substances contained in it can cause a great burden on the body. When it exceeds the normal metabolic function of tissues and organs, you may experience symptoms of physical discomfort.

The harm of eating hot pot balls for a long time.

Four. 1.Malnutrition:

The main ingredient of hot pot meatballs is grip starch, which has relatively low nutritional value to the human body. After eating, there is a strong feeling of satiety in the number of respects. If you only eat hot pot balls for a long time and do not eat other foods, then when the nutrient intake is insufficient, the human body may be malnourished.

2.Not good for the body: Because the meat content in hot pot meatballs is very low, in order to exude a strong meat flavor like real meatballs, manufacturers may add some meat flavors, pigments, etc.

Cheers to the meatballs. These substances are a great burden on the liver and kidneys of the human body, and long-term consumption is not good for the body.

Hello, dear, what you have found here is how to make hot pot meatballs delicious 1, seafood balls hot pot. Ingredients: 300g of prawns, 300g of beef, 300g of noodles, 250g of meatballs, 200g of clams, 200g of bean sprouts, 200g of hairy tripe, 200g of green vegetables, 200g of bean sprouts, a piece of tofu, a piece of dried tofu, and 200g of hot pot base.

Method: (1) Wash the side dishes. (2) Wash the clams several times to remove the surface sediment.

3) Beef can be frozen in the freezer in advance, and it is easier to cut thin slices. (4) Clean the hairy belly and cut it into shreds for later use. (5) Add hot pot base and appropriate amount of water to the hot pot.

6) It will boil after a while, super fast, add tofu, dried tofu, and green onion knots and cook until the tofu becomes fat. Then add the beef meatballs, which should be cooked for a longer time before they are delicious. (7) Finally, add the clams and cook together.

8) Finally, order noodles, hairy belly and baby greens, and the aroma of hot pot fills the whole kitchen. 2. Spicy fried hot pot meatballs. Materials:

1 green pepper, more than half a catty of hot pot meatballs, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, 1 spoonful of light soy sauce, 1 spoon of cumin, 1 spoon of sesame seeds, appropriate amount of salt, appropriate amount of rattan pepper oil. Method: (1) Change the knife of the balls and cut them in half with silver.

It's okay if you don't cut it. (2) Boil the meatballs in hot water for a few minutes. (3) Stir-fry the green onions, ginger and garlic, stir-fry the fragrance of Li Panyan, and add the meatballs.

1 scoop light soy sauce. (4) Add a little salt, green pepper, rattan pepper oil, sesame seeds, cumin and chili powder. (5) Stir-fry a few times over high heat.

3. Hot pot meatball soup. I hope my answer is helpful to you and I wish you a happy <>