What kind of tea is Anji white tea

Anji white tea, a special product of Anji County, Huzhou City, Zhejiang Province, is a national geographical indication product.

The shape of Anji white tea is straight and slightly flattened, like Lanhui; The color is emerald green, and the white is revealed; The leaf buds are like gold inlaid with blue sheaths, and they are wrapped in silver arrows, which is very lovely. After brewing, the fragrance is high and persistent. The taste is fresh, after drinking, the lips and teeth are fragrant, and the aftertaste is sweet and vibrant.

The bottom of the leaves is tender and green, and the buds and leaves are recognizable.

Anji white tea belongs to the green tea category, according to the principle of green tea processing and according to the quality characteristics of Anji white tea. Anji white tea is shaped like a phoenix feather, the color is green and yellow, bright and oily, the aroma is fresh and lasting, the taste is fresh and mellow, the soup color is clear and bright, the buds at the bottom of the leaves are delicate and delicate, the leaves are white veins and green, Anji white tea is rich in 18 kinds of amino acids required by the human body, and its amino acid content is 5-, which is 3-4 times higher than that of ordinary green tea, and there are few polyphenols and other green teas, so the taste of Anji white tea is particularly fresh and refreshing, and there is no bitter taste.

Anji white tea belongs to the category of green tea, which is a non-fermented tea, a special product of Anji County, Huzhou City, Zhejiang Province, and is a national geographical indication product.

According to the principle of green tea processing and according to the quality characteristics of Anji white tea. Anji white tea is shaped like a phoenix feather, the color is green and yellow, bright and oily, the aroma is fresh and lasting, the taste is fresh and mellow, the soup color is clear and bright, the buds at the bottom of the leaves are delicate and delicate, the leaves are white veins and green, Anji white tea is rich in 18 kinds of amino acids required by the human body, and its amino acid content is 5-, which is 3-4 times higher than that of ordinary green tea, and there are few polyphenols and other green teas, so the taste of Anji white tea is particularly fresh and refreshing, and there is no bitter taste.

Anji White Tea (White Leaf Tea) is a rare variant of tea, which belongs to the "low temperature sensitive" tea type, and its threshold is about 23. Tea plants produce "white tea" for a short period of time, usually only about a month. Taking Anji, Zhejiang Province as an example, in spring, due to the lack of chlorophyll, the young shoots that germinated before Qingming are white.

Before the valley rain, the color fades, and most of them are jade white. After the rain and before the summer solstice, it gradually turns to white and green flowers and leaves. In summer, the buds and leaves return to full green, which is no different from ordinary green tea.

Because the miraculous Anji white tea is picked, processed and made during a specific albino period, the bottom of the leaves is also jade white after the tea is brewed, which is a unique trait of Anji white tea.

Anji white tea is produced in Anji County, Huzhou City, Zhejiang Province, and Anji white tea is an unfermented green tea with a cold tea nature. Its dry tea strips contain buds directly, the cords are straight and even, strong and even, the color is tender green, the soup color is tender green and bright, and the aroma is rich and mellow.

Anji white tea belongs to green tea. White tea is a "micro-fermented" tea, and the basic process of making white tea includes withering, roasting (or drying), picking, and reheating. It is required that the raw materials of fresh leaves of tea trees used must be the young buds and leaves of the good varieties of white tea, and the drying and drying process is adopted without kneading or frying.

The raw material of Anji white tea is made from white leaf tea. This white leaf tea is a rare variant of tea. This white leaf tea is very characteristic and only turns into white leaves in spring.

In spring, due to the lack of chlorophyll, the shoots that germinate before Qingming are white. Before the valley rain, the color fades, and most of them are jade white. After the rain and before the summer solstice, it gradually turns to white and green flowers and leaves. In summer, the buds and leaves return to full green, which is no different from ordinary green tea.

Anji white tea is green tea.

Anji white tea is mainly produced in Anji County, Huzhou City, Zhejiang Province, is one of the historical teas, Anji white tea is picked one bud and one leaf, one bud and two leaves as raw materials, after spreading, finishing, arranging, drying and other processes made, the finished tea has the characteristics of tender green color, light and elegant tea fragrance, and fresh taste.

The reason why Anji white tea is named white tea is because its tea tree is harvested from the "Baiye No. 1" tea tree, which is jade white when the temperature is too low, and the classification of the six major tea categories is based on the production process, and the production process of Anji white tea adopts the process of green tea, so it is green tea.

Anji white tea has a natural appearance, resembles a phoenix feather, the color is tender and green, the aroma is rich and long, the taste is very fresh and mellow and refreshing, the soup color is light apricot yellow, the bottom of the leaves is white and green, and the leaf veins are green and clear. Because its dry tea resembles a phoenix feather, it is also called "phoenix tea" locally.

Anji White Tea Brewing Method:

1. Tool selection

The most common way to brew Anji white tea is in a clear glass. The transparent cup can not only watch the posture of tea leaves in the water, but also taste the aroma of Anji white tea in time. At the same time, the capacity should not be too large or too small, generally about 300 ml.

2. Warm cup

Pure water can also be used to brew Anji white tea. Because the raw materials of Anji white tea are delicate and the leaves are thin, the water temperature should not be too high when brewing, and it is generally appropriate to grasp it at about 85. Before making tea, warm the cup with hot water, and at the same time remove the cold air in the cup and increase the temperature of the cup, which can fully stimulate the aroma of the tea.

Anji white tea belongs to green tea.

Anji white tea is not fermented tea, tea is cold, mainly produced in Anji County, Huzhou City, Zhejiang Province, is picking tea trees, one bud and one leaf, one bud and two leaves are made of raw materials, it is flower-like, its tea appearance is even, fat, bright, the leaf veins are green, and the leaf surface is white. The reason why it is called white tea is because its tea tree is Baiye No. 1, its color will change with the change of seasons, and the green tea is white after being picked, so it has the name of white tea.

And this tea has another obvious feature, that the shot is after we brew. You will find that its tea soup is very fragrant and long-lasting, and the soup color is clear and translucent like most green teas, and the taste is very fresh when drinking.

Features of Anji White Tea

1. Appearance

The shape of Anji white tea is straight and slightly flattened, with two shapes, namely "dragon-shaped" and "phoenix-shaped", "dragon-shaped" Anji white tea liquid He Heng is slender and sharp, flat and lubricated, emerald green in color, white and exposed, and the buds and leaves are evenly distributed. The "phoenix-shaped" Anji white tea buds grow longer than the leaves and have rounded edges.

2. Taste. Anji white tea is a treasure in green tea, there is a unique fragrance in the tea, the fragrance is high and lasting after brewing, the taste is fresh and mellow, the lips and teeth are fragrant after drinking, and the aftertaste is sweet and refreshed. Because the polyphenol content in tea is less than that of green tea, there is no bitterness in the tea soup.

3. Leaf bottom. After brewing, the color of the soup is clear and bright, the buds and leaves at the bottom of the leaves are delicate and delicate, the buds and leaves are clearly distinguishable, the veins are prominent, the leaves are transparent, the stems and veins are clear, the color is white, and some Anji white tea will also have golden yellow. "Leaf white vein cui" is the signature feature of Anji white tea.