How to eat sausages? How can you eat sausages

The first type: sausage fried with garlic.

Ingredients: sausage, garlic, chili, oil, salt, soybean paste, ginger.

Method:1Put the sausage in the steamer and steam for 20 minutes, remove and cut into thin slices.

2.Cut the garlic into pieces and shred the chili peppers. 3.

After the pot is heated, pour in the cold oil, put the ginger in the pan, and stir-fry until fragrant. 4.Pour the garlic moss into the pan and stir-fry, add a spoonful of soybean paste, stir-fry evenly.

5.Put the sausage in a pot and stir-fry, stir-fry evenly, add half a bowl of water, and let the flavors of various ingredients blend together. 6.

After boiling for 5 minutes, add the shredded chili peppers and reduce the juice over high heat.

The second type: steamed sausages.

Ingredients: sausage, light soy sauce, sugar, oyster sauce, chopped green onion.

Method:1Prepare the sausage, put it on a plate, add a little water, and cut the shallots into chopped green onions.

2.Put the sausage in a pot and steam it for 15 minutes. 3.

After steaming, remove the sausage, cut it into thin slices, and arrange it on a plate. 4.Sprinkle the chopped green onion evenly on the sausage slices.

5.In a small bowl, pour in light soy sauce, sugar, oyster sauce sauce and pour over the sausage.

The third type: fried tofu with sausage.

Ingredients: sausage, dried tofu, green pepper, ginger, green onion, garlic, light soy sauce, soybean paste.

Method:1Cut the dried tofu into cubes, the sausage into slices, the ginger and green pepper into slices, the green onion into segments, and the garlic into minced pieces.

2.Pour a small amount of oil into the pan, add a spoonful of soybean paste, and stir-fry until fragrant. 3.

Add green onions, ginger and garlic, stir-fry until fragrant, then pour in the sausage and stir-fry evenly. 4.Pour in the dried tofu and continue to stir-fry, add light soy sauce and stir-fry evenly.

5.Add the green pepper and stir-fry until the green pepper is soft.

The fourth type: sausage claypot rice.

Ingredients: sausage, rice, eggs, shiitake mushrooms, light soy sauce, dark soy sauce, sugar, salt.

Method:1After cleaning all the ingredients, cut the sausage and shiitake mushrooms into slices.

2.Put the rice in the rice cooker, pour in the water in which the shiitake mushrooms are made, cook until thick, and arrange the sausages and shiitake mushrooms neatly on top of the rice. 3.

When it's almost done, beat an egg in the pan. 4.Once the rice is steamed, simmer for another five minutes.

5.In another pot, pour in light soy sauce, dark soy sauce, salt and sugar, bring to a boil over low heat, and make the sauce. 6.

Put the sauce in the rice cooker while it is hot and stir well.

Sausages can be stir-fried, steamed, and eaten together with steamed rice.

It can be used to make sausage fried rice.

Ingredients: 50 grams of sausage, 100 grams of rice.

Excipients: 5 ml of cooking oil, 50 grams of onion, 1 egg, 30 grams of corn kernels, 20 grams of snow peas, 2 grams of salt.

1. Dice the sausage and onion.

2. Beat the eggs.

3. Put cooking oil in a pot, pour in the egg mixture, and stir-fry.

4. Pour in diced onions, corn kernels, snow peas, diced sausages, stir-fry evenly5. Add salt, stir-fry evenly.

6. Add 100 grams of rice and stir-fry evenly.

7. Finished sausage fried rice.

Flavored sausage rolls.

Ingredients: 1) Cake flour.

150 grams.

1 1 2 teaspoons of baking powder.

Water 180 2) Cantonese sausage.

12 strips (1) caster sugar.

1 1 2 tablespoons.

2) Char siu sauce.

3 tablespoons sorghum wine.

1 1 2 teaspoons.

1 1 2 tsp oyster sauce.

Operation: 1) Build the flour into a flour wall, leave a small hole in the middle, add caster sugar, baking powder, water, and knead the dough by hand for later use.

2) Blanch the Cantonese sausage with boiling water, drain the water, and then stir well with the seasoning (2).

3) Cut the dough from method (1) into 12 parts, roll it into long strips by hand, and complete the 12 pieces in order. Take 1 piece of dough and circle it on 1 sausage, that is, complete 1 part of the sausage roll, make 12 parts in order, and put it in and steam for 20 minutes.

Sausage kale. Ingredients (serves two).

Ingredients: Kale (722g), Cantonese sausage (114g), Ginger (3 slices).

Seasoning: Oil (1 tablespoon), salt (2 tablespoons), corn starch (1 2 tablespoons), chicken broth (1 2 tablespoons), sugar (1 5 tablespoons), soy sauce (1 2 tablespoons).

sesame oil (1 3 tablespoons).

Method: 1. Remove the leaves and leave the stems of the kale, wash and drain the water, cut it into sections with an oblique knife, peel and cut the ginger into slices.

2Boil half a pot of water, add 1 tablespoon of salt, blanch kale and sausage in boiling water for 30 seconds, drain the water and set aside.

3. Peel off the casing of the sausage, cut it into slices with an oblique knife and set aside; Mix 1 2 tablespoons cornstarch and 3 tablespoons of water into cornstarch water.

4Heat 1 tablespoon of oil, add the sausage and simmer over low heat until the oil comes out, pour out the remaining oil in the pot, open the sausage to empty the bottom of the pot, add ginger slices and stir-fry until fragrant.

5. Pour in the kale section and fry quickly over high heat for 1 minute, sprinkle in 1 2 cups of water and bring to a boil.

6Add 1 2 tablespoons of chicken powder, 1 5 tablespoons of sugar, 1 2 tablespoons of soy sauce, 1 4 tablespoons of salt and 1 3 tablespoons of sesame oil, stir well to taste, pour in cornstarch water to thicken, and then remove from the pot.

Tips for cooking. 1. The kale stalk has a crisp and sweet taste, which is suitable for stir-frying with Cantonese sausages, and the bacon in Hunan and Sichuan has a heavy salty and umami taste, so it is not suitable to be used.

2. Before using cured meat into the dish, it should be boiled in water until soft, and then the casing should be removed from the cold river before it is easy to cut into slices.

3. There is a lot of oil in the sausage, you can first stir out the oil over low heat, pour out the remaining oil in the pot, and then add the kale to stir-fry, so that the finished dish will not be too greasy and difficult to eat.

4. Don't discard the leaves of kale, you can stir-fry them with minced garlic and oyster sauce, and it is another dish to eat.

5. It is recommended to buy kale with thick rhizomes, which has a crisp and sweet taste, which can be made into chilled kale, or fried with oyster sauce or sausage.

Ingredients: 1 sausage. Excipients: carrots, green peppers, onions and garlic.

1. Prepare the ingredients.

2. Add hot oil to the pot and stir-fry the green onion and garlic until fragrant.

3. Add sausages and stir-fry.

4. Add the sliced carrots and green peppers and stir-fry.

5. Add an appropriate amount of salt and chicken essence to taste.

The first way to eat: cut the bacon into small minced meat, with minced garlic, add cooking oil, chicken essence, stir it, put it in a bowl to wait, wash the bought Chencun noodles (can be replaced by rice rolls), put them in the steamer, spread the prepared bacon minced meat on the Chencun noodles, etc., put them on the steamer and steam, steam for about five minutes, and then you can take them out and enjoy.

The second way to eat, buy one or two bitter gourds for fried sausages, wash and slice, and fry them... There is also general minced ginger and garlic.,A little is fine.,And then invite our hero to come out and slice it.,Put oil in the pot and then put the bitter gourd into the oil pot and stir-fry.,When there is a 5 or 6 minutes of cooking, take out the bitter gourd.,Then put the sausage into the oil pot and fry it for a while, and then put the ginger! Put the garlic in it, and then put the bitter gourd in and stir-fry it a few times.

The third method: sausage stir-fried rape.

Cut the sausage into small slices, cut the rape into small pieces, and shred the green onions, ginger and garlic.

Put the oil in the pot and heat it, put in the green onions, ginger and garlic, choke the pot, and then put it like a sausage, and then put the rape and stir-fry a few times, it's OK, I forgot to put down the soy sauce, monosodium glutamate, pepper water before the pot Okay! It's ready to eat again.

The fourth approach.

Wash the garlic sprouts, cut them into 3 cm pieces, slice the sausage, heat the wok, pour in the peanut oil, fry the sausage slightly in the pot, put the garlic sprouts, salt, monosodium glutamate, and sugar into the pot together, and fry them.

Hello. Ingredients for cabbage sausage rolls: 10 Chinese cabbage leaves, 2 sausages, 30 grams of dried squid, 4 dried shiitake mushrooms, 2 cloves of garlic, 1 teaspoon sugar, 2 chives, 2 millet peppers, 1 2 teaspoons of salt, 1 2 tablespoons of oil.

Method: 1. Soak the dried squid and dried shiitake mushrooms and cut them into small pieces; Sausages and millet peppers are also cut into small pieces of equal size; After washing the chives, take 1 stalk and cut it into chopped green onions; Chop the garlic into minced garlic. 2. Blanch the washed Chinese cabbage leaves in boiling water for 5 seconds, then drain and set aside.

3. Pour an appropriate amount of oil into the wok and heat it, add the minced garlic and stir-fry until fragrant, then add the sausage grains, squid grains, and mushroom grains and stir-fry evenly, then add the oil, salt, and sugar and stir-fry together for 1 minute, then turn off the heat and set aside. 4. Take a piece of hot and soft cabbage leaves and spread them out on the cutting board, go to the appropriate amount of fried filling and put it on the root of the cabbage leaf, then lift the root and roll it up, and fold the leaves on both sides to the middle to wrap the filling and roll it into a cabbage roll. 5. Put the rolled cabbage on a plate, sprinkle with chili pepper grains, put the plate into the steamer and steam for 15 minutes, and sprinkle with chopped green onions when it comes out of the pot.

Tips: 1. Dried squid can be cut into small pieces with scissors, or it will be easy to cut by smearing a little sesame oil on the knife edge when cutting. 2. If you like a stronger flavor, you can hook your favorite flavor after steaming.

Ingredients for stir-fried sausage with snow peas: Sweet beans, sausage, salt, sugar Method: 1. Remove the tendons at both ends of the beans and cut the sausage into oblique slices for later use; 2. Fry the sausage in the pot over low heat to remove the oil, and remove it when the fat part begins to become transparent; 3. Use the oil of the sausage, heat it to 5 hot, add the snow peas, and quickly stir-fry a few times; 4. Then pour in the sausage, add a spoonful of salt and a small spoon of sugar to fry edamame raw materials

Sausage, edamame, oil, garlic, ginger. Method: 1. Stir-fry garlic and ginger in hot oil until fragrant.

2. Stir-fry the sausage. 3. Add other ingredients and oyster sauce.

Hello, you can try garlic bacon. Because the sausage has been dried out in the sun for a winter, it has dried up and has no moisture. At this time, it can not be dried any longer, and it should be refrigerated under the refrigerator as soon as possible.

How to make the sausage delicious If you take it out of the refrigerator to eat, you can't fry it directly, because it's very dry. Therefore, it is necessary to prepare a bowl of boiling water, and then break it into several sections in the water. How to make the sausage delicious should be soaked in hot water for at least ten minutes, and when it is soft, it can be done.

How to make the sausage delicious and then cut it, at this time the cut is also very good. It's better to cut it thinner. How to make sausages delicious Put less oil in the pot, because sausages already contain more lard.

The heat is smaller, otherwise it will not taste good if it is burnt, and it will not be able to bite it. How to make the sausage delicious, then add garlic sprouts or garlic sprouts and the like to stir-fry, add half a bowl of water, and cook for four or five minutes. In this way, the sausage tastes softer and more chewy.

It's even more delicious.

Method steps.

Prepare a handful of garlic, three small sausages and wash them well.

Please click Enter a description.

Cut the garlic into sections, cut the sausage into slices, start to turn on the heat, heat the pan first, pour in the garlic and stir-fry when the oil is hot.

Please click Enter a description.

Sauté until the garlic root is ripe, pour the sausages into the pan and stir-fry with some water.

Please click Enter a description.

Then pour the leaves into the pot and stir-fry together, add some soy sauce and a little sugar, stir-fry until the garlic leaves are soft, add some sugar and then remove from the pot.

Please click Enter a description.

The preparation of stir-fried sausage with green pepper is as follows:Ingredients: 200g green pepper, 220g Sichuan sausage, 25g green onion, 75g garlic sprouts, 5 cloves of garlic, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 tablespoon of salt, 2 tablespoons of oil.

Steps: 1. Cut the sausage into thin slices, cut the green pepper and garlic seedlings into small oblique knives, separate the roots and leaves of the garlic seedlings, and chop the green onions and garlic.

2. Heat the pan with cold oil, add the garlic and green onions first, and stir-fry until fragrant.

3. Pour in the sausage and stir-fry, wait for the sausage to change color, add 1 tablespoon of cooking wine, and stir-fry evenly.

4. Add the garlic sprouts and stir-fry again.

5. Add the green peppers and continue to fry.

6. Then add 1 tablespoon of light soy sauce and stir-fry.

7. Put in the garlic sprouts and leaves after touching the spring, stir-fry well to get out of the pot.

8. Finished product drawing.

Sausage is a meat product with a long history in our country, especially popular, the taste is quite good, and it is also rich in a certain amount of nutrients in it, so how to eat sausage? Many friends who like to eat sausages are very questionable, so let this article tell you some ways to eat sausages.

1. Eat steamed

The easiest way to eat sausage is to eat it steaming, first clean the sausage in water, and then put it in the pot and steam it directly after it can be taken out and eaten, cut it into pieces before eating, put it on the plate and add some vinegar or chili pepper to season it in it, so that the taste can be more delicious, and the sausage is steamed and eaten not only in a very simple way, but also the taste of eating is more pure.

2. Stir-fry and eat

Sausage can also be used to fry and eat, fry and eat sausage, it is also very popular with many friends, the method of making it is also very simple and convenient, first of all, the sausage should be cut into slices, and then it should be cleaned, a small amount of olive oil should be put in the pot, and after the oil is heated, the cut sausage will be put into it and stir-fried, and then a small amount of chili pepper will be put into the pot and stir-fried together, until it is cooked and then simmered for a few minutes before it can be put into a basin and enjoyed slowly.

3. Boil the soup and drink

Sausage is used to cook soup and drink is also very popular with most friends, the method of sausage soup is also very easy, first of all, the sausage should be cleaned and cut into slices, and then put it in the pot to add an appropriate amount of water, and then put in a small amount of vegetables or some other ingredients, and then add some monosodium glutamate and seasonings, directly cook it into a thick soup, sausage soup to drink, not only delicious, but also can increase our appetite, this way of eating is very recommended, and it is very simple to make.

There are many ways to eat sausages, you can eat them steamed, you can also fry them or cook them in soup, all kinds of ways to eat are distinctive, if you like to eat sausages, then you can try these ways to eat, I believe you will definitely like it.

Extended reading: Bratwurst How to eat bratwurst.