How to eat olive vegetables, and how many ways to eat olive vegetables? How to make it delicious?

Olive vegetables are eaten in the following ways: cold olive vegetables, roasted beans with minced olive vegetables, fried broad beans with olive vegetables and fried green beans with olive vegetables. Stir-fry in edible oil, with green beans and olive vegetables as the main ingredients, add blended oil, minced garlic and salt to make olive vegetables and fried green beans, the specific methods are as follows:

Ingredients: 350 grams of green beans, 80 grams of olive vegetables. Excipients: a little oil, an appropriate amount of minced garlic, and a little salt.

1. Cut the green beans into small pieces first, which is easy to ripen and taste.

2. Put the green beans cut into small pieces into boiling water, add some salt and oil to blanch.

3. When the green beans turn emerald green, you can remove and drain the water.

4. Pour cooking oil into the pot, add minced garlic and stir-fry until fragrant.

5. Add green beans to the pot and stir-fry evenly.

6. Finally, add the olive vegetables and a small amount of water, cover the pot and cook for a while.

7. After cooking, take it out of the pot and put it on a plate, and the olive vegetables can be fried with green beans.

There are countless ways to eat olive vegetables. Egg yolk meat floss black rice balls are the most delicious.

Ingredients: Black rice, rice, salted egg yolk, meat floss, salad dressing, chopped sesame seaweed, olive vegetables, honey mustard salad dressing, etc.

Specific steps: 1. Wash one-third of the cup of black rice (the measuring cup that comes with the rice cooker) and soak it in water for about two hours.

2. Wash the rice in a cup and a half, add black rice and the water in which the black rice is soaked, mix evenly, add an appropriate amount of water according to your taste, and put it in the rice cooker to steam.

3. Wash off the surface film of the salted egg yolk, put cold water into the pot, steam for about 8 minutes.

4. Put the steamed salted egg yolk in a large bowl and crush it.

5. Add the meat floss and salad dressing, stir well, and knead into a ball.

6. Divide the egg yolk and meat floss into 20 grams.

7. When the rice is not hot, add chopped sesame seaweed and olive vegetables according to your taste.

8. Take an appropriate amount of rice (about 40 grams), pinch it tightly and press it flat.

9. Add the egg yolk and meat floss filling.

10. Pinch tightly and arrange into a regular circle.

11. Drizzle with honey mustard salad dressing.

Tips: 1) The texture of the rice should be slightly hard to be delicious.

2) If you don't have olive vegetables, you can also leave them out.

3) Choose your favorite salad dressing on top of the rice balls.

There are many ways to eat olive vegetables, such as: fried cowpeas with olive vegetables and minced meat, steamed shrimp with olive vegetables and minced meat, steamed tofu with olive vegetables and minced meat, crispy shredded potatoes with olive vegetables, etc., and steamed shrimp with olive vegetables and minced meat are delicious.

Stir-fried cowpeas with olive vegetables and minced meat.

Ingredients: 130 grams of minced meat. 300 grams of cowpeas, 50 grams of canned olive vegetables, 1 small red pepper, 1 2 teaspoons of sugar, 1 4 teaspoons of salt, 1 teaspoon of light soy sauce, appropriate amount of ginger and garlic.

Production process: 1. Prepare the ingredients, wash the plum blossom meat, and chop it into minced meat; Wash and drain the cowpeas, cut off the heads and tails, and then cut them into small cubes; br mince the ginger and garlic, finely chop the small red pepper;

2. Put water in a pot and bring to a boil, pour in diced cowpeas, blanch for one minute, remove and set aside;

3. Heat oil in a hot pan, add minced ginger and garlic and crushed red pepper and stir-fry until fragrant, then pour in minced meat and stir-fry until it changes color;

4. Add 1 teaspoon light soy sauce and half a teaspoon sugar and stir well;

5. Pour in the blanched cowpeas and continue to stir-fry;

6. Add a little water and fry until completely cooked;

7. Finally, add 50 grams of olive vegetables and a little salt and stir-fry for a while, then you can get out of the pot.

Steamed shrimp with olive vegetables and minced meat.

Ingredients: minced pork, shrimp, olive vegetables, minced mustard, minced ginger, cooking wine, pepper.

Method: 1. Marinate minced pork with minced ginger, salt, chicken essence, cooking wine, corn starch and pepper for 5 minutes.

2. Stir-fry, add a little olive cabbage before cooking, in fact, the minced mustard, the minced sprouts, the minced snow cabbage, anything can be done, just take its salty and umami, or even don't add it.

3. Cut off the claws of the shrimp and cut it from the back; Fill the fried minced meat into the shrimp and steam for 5 minutes.

There are many ways to eat olive vegetables, and the following methods are more delicious.

1. Stir-fried green beans with olive vegetables.

Prepare the ingredients as follows: 500 grams of green beans, 3 tablespoons of olive vegetables, 50 grams of ground pork, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 green onion, 1 piece of ginger, 5 cloves of garlic, 1 tablespoon of cooking wine, appropriate amount of starch, 1 teaspoon of sugar.

The specific method is as follows: fresh green beans remove the two ends and old tendons, wash and cut into granules, set aside, cut the garlic with a knife or press it into minced garlic with a tool, set aside, add cooking wine, minced green onions, minced ginger and cornstarch to minced pork, mix well with olive vegetables as seasoning; Start the oil pan, stir-fry, stir-fry the garlic until the green beans are wrinkled, and finally add the olive minced meat and mix well, season and stir-fry.

2. Fried rice with olive vegetables.

Prepare the ingredients as follows: 1 bowl of rice, 2 okra, 2 eggs, 2 tablespoons of olive vegetables, appropriate amount of green onion, a little salt, a little sesame oil, and an appropriate amount of cooking oil.

The specific method is as follows: a bowl of leftover rice, slightly scattered, 2 tablespoons of olive vegetables, ready, 2 okra, washed and chopped, sit on a hot pot, put an appropriate amount of oil, wait for the oil to burn to sixty percent hot, put the egg liquid, break up and set aside, a little oil in the pot, fry the chives, add rice, add olive vegetables, stir-fry and open, add eggs, pour in okra, the olive vegetables themselves have a salty taste, so the salt should be put cautiously, and the appropriate amount of sesame oil should be ordered before going out of the pot, it is delicious, you can try it when you have time, it is super delicious.

3. Braised pork knuckles with olive vegetables.

Prepare the ingredients as follows: 1 pork knuckle, half a bowl of olive vegetables, 1 green and red pepper, appropriate amount of green onion, ginger and garlic, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 tablespoon of cooking wine.

The specific method is as follows: first clean the pig's feet, chop them into small pieces, then put them in a container, add half a bowl of olive vegetables, add an appropriate amount of onions, ginger and garlic, add 1 teaspoon of salt, add 1 teaspoon of chicken essence, add 1 tablespoon of cooking wine, and then grasp and marinate for 15 minutes, then transfer the pig's feet to the steaming plate, and spread the remaining olive vegetables on the top of the pig's feet, after the steamer is steamed, steam for 1 hour on medium heat.

In fact, I think there are many of his methods, and one of the simplest ways is to directly pass the dish through the water, and then treat it cold, so that it is crispy and delicious.

Olive vegetables with a carrot are so delicious, delicious and satisfying, appetizing.

Olive vegetables are generally eaten raw or as an accompaniment to other dishes. It is delicious with porridge, because the porridge has no taste, just neutralizing the salty taste of olive vegetables.

The olive vegetables are dipped in egg mixture, wrapped in breadcrumbs, fried in a pan until golden brown and removed, then sprinkled with cumin and eaten, and the thief is delicious, crispy and crispy.

The olive dishes I have eaten are also bottled, and the bottled olive vegetables can be eaten directly with rice or used as a side dish, and the resulting dish is amazing! The characteristics of the dishes of olive vegetables: taste under the chopsticks, the tongue and intestines are fragrant, chew carefully, leave fragrant teeth and cheeks, and have a unique charm of "stepping on flowers and returning to horseshoe fragrance"; It is appetizing and digestive, helps digestion and increases appetite.

Now I buy the kind of bottled olive vegetables that people have made, all of which have been tasted, and they can be directly regarded as a kind of pickles and used for rice, which is very convenient and the same as the old godmother.

The specific method is as follows: fresh green beans remove the two ends and old tendons, wash and cut into granules, set aside, cut the garlic with a knife or press it into minced garlic with a tool, set aside, add cooking wine, minced green onions, minced ginger and cornstarch to minced pork, mix well with olive vegetables as seasoning; Start the oil pan, stir-fry, stir-fry the garlic until the green beans are wrinkled, and finally add the olive minced meat and mix well, season and stir-fry.

The 5 best ways to eat olive vegetables, the specific method of stir-frying green beans with olive vegetables is as follows: remove the two ends and old tendons of fresh green beans, cut them into granules after washing, set aside, cut the garlic with a knife or press it into minced garlic with a tool, set aside, add cooking wine, minced green onions, minced ginger and cornstarch to minced pork, mix well with olive vegetables as a seasoning; Start the oil pan, stir-fry, stir-fry the garlic until the green beans are wrinkled, and finally add the olive minced meat and mix well, season and stir-fry.

You can fry green beans with olive vegetables, and the method of making omissions is as follows:

Ingredients are needed: 350 grams of green beans, 80 grams of olive vegetables, a little blending oil, 2 garlic cloves, and a pinch of salt.

1. Cut the green beans into small pieces for easy ripening and flavoring.

2. Put it in boiling water and add some salt and oily water.

3. Turn it into emerald green and drain the water.

4. Prepared olive cabbage and minced garlic.

5. Stir-fry the minced garlic in a pan.

6. Add green beans and stir well.

7. Add the olive vegetables and stir well.

8. Finally, remove from the pot and serve on a plate.

How to eat olive vegetables has a total of 4 steps. Olive vegetables can be made into olive vegetables, fried broad beans, edamame, olive vegetables, scrambled eggs, potatoes, olive vegetables, etc. Here are the specific steps to stir-fry fava beans with olive vegetables:

Step 1: Prepare the ingredients to be washed and set aside.

Peel out the broad beans and set aside, and cut the garlic into garlic slices.

Step 2: Blanch the broad beans and set aside.

Put water in the pot, put a few drops of cooking oil and a little salt in the water, blanch the broad beans after the water boils, and remove them in about a minute.

Step 3: Stir-fry the pork in the pan and set aside.

Slice the pork, add a pinch of salt, 1 2 teaspoons of cooking wine, a pinch of white pepper, 1 2 teaspoons of starch and marinate for a few minutes.

Step 4: Stir-fry the pork, add the olive vegetables, etc.

Add blanched water and stir-fried discolored meat slices to stir-fry quickly, add 1 teaspoon light soy sauce, a little salt, add olive vegetables and broad beans to transport celery and plums to eat.

Stir-fried green beans with olive vegetables are more commonly eaten, and the specific method is as follows:

Operating materials: green beans, olive, hail buried olive, spring blended oil, salt and filial piety, garlic cloves.

1. Cut the green beans into small pieces for easy ripening and flavoring.

2. Put it in boiling water and add some salt and oily water.

3. Turn emerald green and drain the water.

4. Prepared olive cabbage and minced garlic.

5. Stir-fry the minced garlic in a frying pan, add green beans and stir-fry well.

6. Add the olive vegetables and stir well.

7. Add some water and add a lid to cook for a while.

8. Remove from the pot and serve on a plate.

The ways to eat olive vegetables are: cold olive vegetables, roasted beans with olive vegetable minced meat, fried broad beans with olive Zheng and olive vegetables, and fried four shouts with season beans with olive vegetables. Stir-fry in edible oil, with green beans and olive vegetables as the main ingredients, add blended oil, minced garlic and salt to make olive vegetables and fried green beans, the specific methods are as follows:

Main joke ingredients: 350 grams of green beans, 80 grams of olive vegetables.

Excipients: a little oil, an appropriate amount of minced garlic, and a little salt.

1. Cut the green beans into small pieces first, which is easy to ripen and taste.

2. Put the green beans cut into small pieces into boiling water, add some salt and oil to blanch.

3. When the green beans turn emerald green, you can remove and drain the water.

4. Pour cooking oil into the pot, add minced garlic and stir-fry until fragrant.

5. Add green beans to the pot and stir-fry evenly.

6. Finally, add the olive vegetables and a small amount of water, cover the pot and cook for a while.

7. After cooking, take it out of the pot and put it on a plate, and the olive vegetables can be fried with green beans.

Notes:To prevent poisoning, green beans must be cooked thoroughly. Because olive vegetables are fermented and have a salty and sour taste, they can be left without salt.