What should I do if the pot in the pot can t be washed, and what should I do if I can t wash the pot

It's too annoying that the pot can't be washed, so teach you a trick to do so without using your hands and rinsing it directly with water.

The pot in the pot is too dry because of the high temperature, and it sticks to the top of the pot, so you can soak it in hot water for a few hours first, and it is easy to wash off when it is soft.

Add liquor, vinegar, and salt to wash off with a steel wool brush (experience it yourself).

1. Soak it in hot water, it is easy to wash it, do not use a steel wool ball brush, it will damage the pot, if it is an aluminum pot brushed and then used to cook rice is very bad for the body. (If you must brush, you can use a coarse cloth instead of a steel wool ball).

2. The red in the mountains can be used to paste the bottom of the pot.

If the bottom of the pot is battered for cooking rice and stir-frying, you can put a few mountain red in the pot, add a little cold water and boil (do not boil dry), and the bottom of the pot will be removed soon.

3. Remove the tomatoes from the bottom of the pot.

A few not very good tomato squares are cooked in a pot and will naturally fall.

4. Peel the apple or pear peel to paste the bottom of the pot.

Boiled with apple or pear peel with a little water, and then it will be easy to clean.

5. Remove the oranges from the bottom of the pot.

Cut a few slices of oranges and boil them in a pot, let them simmer overnight, and the next day the paste will turn over and it will be easy to remove.

6. Waste ** card, magnetic card wash and paste pot.

Use a card along the edge of the pan to gradually scrape off the charred scale. Note that you don't need to use too much force when scraping. If the card is made of rigid plastic, it can also be used to scrape dirt on the gas stove.

7. Add a little vinegar, heat the water and boil it, and it will be washed off.

8. Dry burn over low heat for a while, sprinkle salt when smoking, turn off the fire after shaking for a minute, and then wipe it again, you can remove it very cleanly, without leaving the bottom and the mushy smell.

9. Add laundry detergent with a cleaning ball.

You can directly wipe off the part of the bottom of the pot that has turned black.

When the pot in which the rice is cooked is pasted, pour the cola into the pasted aluminum pot, and then boil it on the fire, and the paste will come down. When the pot for stir-frying is paste, heat it with salted water, then brush it with a brush, and rinse it with water.

If you find dirt on the pressure cooker, you can cut the used toothpaste skin along one side, hit it flat with a hammer, and keep the remaining toothpaste on it, then wipe the surface of the pot directly with the moistened toothpaste skin, and finally rinse the toothpaste and dirt together with clean water. You can also apply a little vinegar to the stain, wait for a while, and then scrub it with water.

Baking soda removes grease.

For lighter grease scales, baking soda can be used. Wet the iron pot, then smear the baking soda on the grease and dirt, and then wrap the whole pot with plastic wrap and leave it overnight, so that the baking soda can fully contact the grease of the pot, and the next day tear off the plastic wrap and wash it directly with a cleaning cloth, the effect is obvious.

At this time, you can brush the pot with a steel wool ball, which is better, rinse with hot water, which can make the pot cleaner.

Should buy some detergent. Blanch the pot to the bowl with hot water to remove some of the grease, and then put it in the pot to scrub.

Now every family will cook vegetables and cook rice, if some of the porridge is cooked in the pot accidentally, then there will be a pot at the bottom of the pot, what should I do if it is not easy to get it when washing? Here are some of the ways to wash off the pot at the bottom of the pot?

How to clean the pot:

Tools: Raw white vinegar, a small amount of beer.

1 is that you have to pour in a small amount of liquor or beer and mix it with a small amount of water, 2 cover and set aside, it will take as long as five minutes, and then wash the lid will be easily brushed clean. You might as well give it a try.

How to make the pan:

1. Prepare the materials.

Under the microwave of cold rice, add some cooking oil, starch, salt and pepper powder and seaweed to crush into the remaining heat.

2. Wear disposable gloves, knead into a ball, if it still feels sticky, add some starch to it.

3Put it in a plastic bag and roll it out, just like rolling dough.

4Cut into slices and fry in a pan.

When the color turns slightly yellow, turn off the heat, remove the pot slices, and use kitchen paper towels to absorb the oil.

Edible guide for pot paste:

Burnt rice attached to the bottom of the pot when cooking. It is better to be scorched.

Sweet taste. It can strengthen the spleen, eliminate food, and stop diarrhea. It is used for weakness of the spleen and stomach, indigestion, prolonged diarrhea, etc. It can be used alone to take the final dose (name ** powder), or it can be combined with lotus rice, Shenqu, hawthorn, chicken inner gold and other spleen-strengthening and anti-appetite drugs to make pills and loose doses. Use 10 15g each time.

Aliases] pot burnt, burnt pot, rice burnt.

Sexual taste] Warm and dry, sweet and bitter taste.

Return to the spleen, stomach, and large intestine meridians.

Efficacy] Thickens the stomach and intestines, aids digestion.

Suitable for people]: people with weak stomach, chronic gastritis, and those who do not want to eat and drink should eat; Spleen deficiency, indigestion, long-term diarrhea for the elderly, children should eat; After illness, people with weak digestion and abdominal pain should eat.

Avoid eating]: Diabetic patients should avoid eating; People with Sjogren's syndrome and yin deficiency should avoid eating.

Consumption]: To prevent the pot in the rice pot, you need to master the degree of water when simmering rice, and be careful not to exceed the time.

Don't use]: When the pot is burned. A carcinogen - benzopyrene is produced in the pot in the rice pot. It is recognized as one of the most carcinogenic poisons in the world. At this time, the pot is not edible. If you eat it for a long time, it can lead to cancer.

Storage]: The inner packaging is sealed with a composite plastic bag and placed in a low-temperature dry place. Or put it in a small cylinder and plug it tightly with a cloth. The shelf life can reach more than 6 months.

<>1. Soak the pot in water for a period of time, and then clean it with a cleaning ball.

2. Put water in the pot and don't pass the pot.

3. Put a little salt in the scorched place while heating the shovel.

4. If the water is not boiled, pour the pot directly and let the loss slip and hail. After the pot has cooled, you can gently remove the pot directly with a rag, which is simple and convenient.

5. Pay attention to the amount of water, not too much and not too little, and cover the bottom of the pot.

After boiling water for about 10 minutes, turn off the power. Let this lemon juice soak in the inner pot for 2-3 hours, then brush it with a soft-bristled brush, and the rice cooker will be cleaned.

2. White vinegar cleaning: After some inner pots are used for a long time, there are many pots left, which cannot be cleaned and become stinky. You can use white vinegar to deodorize. After the white vinegar is diluted with water, it can be used to clean the inner pot of the spine, otherwise it is easy to destroy the protective layer of the inner pot.

3. Soft brush cleaning: The bottom of the rice cooker will burn after a long time. You can also wipe the burnt area with lemon and then clean it with a soft brush. It is recommended that the inside and outside of the inner pot should be cleaned with a soft brush to avoid damaging the inner pot.

If you encounter a stubborn attack that is difficult to copy.

stains, do not use a brush and other coarse hard.

BAI objects are scrubbed or otherwise destroyed.

Du glue zhi non-stick coating inside the pot The answer provided by netizens is that you can't brush the non-stick pan with metal materials;

Clean the non-stick pan immediately after each use, and pay attention to the thorough cleaning, leaving no trace behind, so as not to burn and stick to the pan when the residue is used next time, which is even more difficult to clean.

If the non-stick pan can't be cleaned with an ordinary rag after cooking, you can prepare a new bath silk cleaning ball, the kind that is pulled apart into a net, and after cleaning it, it can be used to wash the non-stick pan. If you have something left in your nonstick pan that can't be washed off for a long time, you can soak it in water overnight and then wash it with a bath bomb, which will easily solve your troubles.

In order to protect the surface of the non-stick pan, the pan must be allowed to cool naturally after each use, and the hot pan must not be rinsed with cold water. If you encounter stubborn stains that are difficult to wash, do not use a coarse hard object such as a brush to scrub them, otherwise the non-stick coating that adheres to the pan will be destroyed. The correct way is to soak it in clean water for a few hours before washing.

Use a bamboo or wooden spatula to fry the rice, wash it with clean water and wash it with a cotton cloth after use.

Do not brush the non-stick pan with metal materials, do not use force, gently wipe it off with a clean soft cloth, and then put a little oil, which is to prevent rust. If you use too much force or only metal, the non-stick effect will be destroyed.

Teach you 3 tricks to quickly clean the bottom of the paste pot in one minute!

Soak in water, you can wash it after a long time, don't wash it right away.

A thin layer of oil is one way to go; According to me.

Source with my experience with two rice cookers in my house, a normal amount of water.

After steaming the rice (that is, when the switch on the rice cooker jumps from cooking rice to keeping warm), if you eat it immediately, a layer of rice will stick to the bottom of the pot, if you turn off the power at this time, open the lid of the pot and let the steam run away some (it's okay if you don't open it, that is, the rice may be stuffy a little worse, and I personally feel that it will affect the taste), and then cover the lid and stuff for a while, and the layer of rice at the bottom of the pot will be integrated with the top and no longer stick to the pan. The key is to turn off the power and then stuff it for a while. When the power is turned on, the layer of rice at the bottom of the pot has been heated by the bottom of the pot, so it is more heated than the top one, and it is easy to paste, after turning off the power, the bottom layer of rice is no longer heated, and the steam in the top pot and rice can gradually penetrate into the bottom layer of rice to soften it and combine with the rice on it, no longer sticking to the pan.

The specific time also depends on the size of your pot and the amount of steamed rice, and you can figure it out if you do more.

Sticky what? Soak in water for a while.