Is there any basis for eating fried food that will cause the skin to darken gradually?

There is no basis, eating fried food will not make ** black, but it will gain weight, and fried food also has the risk of causing cancer.

Eating fried food often makes the body's endocrine disorder, increases the toxins in the body, and gradually turns black.

Eating fried food often, the intake of fat content is too high, and the body cannot absorb it and it will remain in our body, which will lead to **gradually darkening**, **dull, and acne, so eat as little as possible these fried foods.

When many people eat a certain food, do they have such worries, that is, after eating this food, will it make their ** black? Foods that are easy to turn black are generally photosensitive.

We should know that if we eat foods that are generally photosensitive and are exposed to sunlight during the day, it will cause various spots or darkening on the face. Celery is one of the many photosensitive foods. Therefore, we can try not to eat celery at noon, and we can put celery to eat at dinner, so that it can play a role in nutritional health care without worrying about the problem of turning black.

In addition, it is best not to eat too much of animal liver and kidney, raisins, mangoes, etc., if you eat too much, there will be a risk of blackening.

And another kind of food - soy sauce, many people generally rarely or do not eat soy sauce for fear of turning black. In fact, it has no effect on blackening **. Although soy sauce looks black, many people think that if you eat too much soy sauce, it will turn black, but in fact, this concept is wrong.

Soy sauce does not have the effect of blackening **. However, if you have a wound on your body, it is best not to eat soy sauce for the time being, as it will darken the color of the wound.

Remind everyone that if ** is darker and wants to try to whiten by buying some whitening products, it may have a certain effect in a short period of time, but it is not a long-term solution. It may even be because it disrupts the normal metabolic function of **, thereby increasing the risk of disease. Therefore, we must pay attention to the correct understanding of the problem, eat more antioxidant foods to improve the skin tone, instead of using those whitening skin care products, they can only treat the symptoms but not the root cause.

Categories: Life >> Beauty Body Contouring.

Problem description: I would like to know what foods to eat more (preferably foods in everyday life) that can make people's ** black spots. I hope someone of insight can help.

Analysis: Generally speaking, acidic foods make the skin weak, and alkaline foods make the skin stronger. If you eat too much acidic food, your blood will become more acidic, your blood will be sluggish, and you will feel tired.

On the contrary, alkaline food can improve the state of the blood, and the whole body can prevent dermatitis and other diseases that are prone to the weak people, and prevent premature roughness and aging.

So, how to identify acidic and alkaline foods?

Strong acidic foods: beef, pork, chicken, tuna, oysters, flounder, cheese, rice, wheat, bread, alcohol, peanuts, sausage, sugar, biscuits, sugar, etc.

Weakly acidic foods: ham, eggs, lobster, octopus, squid, buckwheat, cream, peas, eel, river fish, chocolate, green onions, water pasta, fried tofu, etc.

Strong alkaline foods: milk, tea, persimmons, cucumbers, carrots, radishes, spinach, citrus, grapes, taro, kelp, figs, raisins, etc.

Weak alkaline foods: potatoes, cabbage, bamboo shoots, shiitake mushrooms, rape, pumpkin, tofu, apples, pears, bananas, cherries, etc.

Acidic foods, especially meat, must also be accompanied by adequate vegetables, as calcium and potassium in vegetables can neutralize sulfuric acid and phosphoric acid in meat.

In addition, calcium can strengthen, enhance resistance, and eliminate allergies. Calcium can also reduce the permeability of blood vessel walls, which can prevent inflammation and has the best effect. Calcium-rich foods include milk, small fish, shellfish, dried fish, seaweed, etc.

Vitamin C has a reducing effect, can inhibit the increase of pigmentation, make **fairy, and can prevent sunspots. Foods rich in vitamin C include lemons, citrus, tomatoes, strawberries, radish, cabbage, rape, apples, watermelons, cucumbers, melons, etc.

Poor skin tone is mainly caused by anemia, so you should eat foods that contain more iron, such as cherries, spinach, carrots, sesame, seaweed, broad beans, shellfish, sardines, dried fish, etc. Green tea contains more chlorophyll and vitamin C, which can make the complexion fair and the blood color sufficient.