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Yes, it is recommended to ferment it, the effect will be better!
There are many types of feed that can be fermented by roughage starter culture: crops: such as hay, straw (wheat straw, straw, corn straw, sorghum straw, soybean straw, grain grass, etc.), straw (chaff, sorghum shell, peanut shell, bean pod, cottonseed shell, etc.), leaves (locust leaves, elm leaves, mulberry leaves.
silver acacia leaves, etc.); Swill.
Feed: such as leftovers, water.
Wait; Cake meal: such as soybean meal, cottonseed meal, rapeseed meal, cake meal, etc.; Poultry manure: such as chicken manure, pigeon manure, rabbit manure, etc.; There are others: such as distiller's grains, cassava residue, vinegar residue, bean dregs, rice bran, wheat bran.
Mushroom bran, corn flour, etc.
1. Crushing: Coarse and hard materials are crushed to 1 5 mm, and fine and soft materials are crushed to 1 2 cm.
2. Add fermentation broth: 200 300 kg of general roughage raw materials add 1 kg of roughage fermentation broth.
3. Water regulation: The moisture of the fermented material needs to be controlled at about 60%, that is, it can form a clump when it is grasped by hand, without dripping, and it can be dispersed when it is put down. If the moisture is too large, dry materials such as bran can be added to adjust it; If the water is too small, you can directly add water to adjust.
4. Fermentation requirements: sealing and compaction.
5. Fermentation temperature: fermentation can be done when the ambient temperature is above 15 degrees.
7. Success criteria: fruity, fragrant, winey, sour, soft to the touch, that is, successful fermentation.
8. Feeding method: Feeding fermentation material should be gradually fed from less to more, generally starting from 5%, and the maximum addition amount is 30%.
This method is suitable for a variety of roughage fermentation, roughage fermentation broth 1 box of 12 bottles, 1 bottle can ferment about 200 300 roughage. If you still don't understand, you can continue to find Nongshengle technician, and we will give you a detailed answer.
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*Yes**, cooked mung beans can be fed to chickens. Mung beans contain protein, fat, carbohydrates, vitamin B1, vitamin B2, carotene, as well as calcium, phosphorus, iron and other minerals. However, be careful not to feed chickens too much cooked mung beans, as this may cause symptoms such as diarrhea and indigestion.
At the same time, it is recommended to feed cooked mung beans with other feeds to ensure that the chickens get adequate nutrition.
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Okara should not be fed directly to chickens.
Okara is rich in nutrients, but okara contains three anti-nutritional factors: tryptinin, goitrogen, and hemagglutin, among which trypsin inhibitory factor, which can hinder the digestion and absorption of legume protein by trypsin in animals, causing diarrhea and affecting growth, and raw okara is not easy to preserve, and it is easy to mold and deteriorate.
After eating raw okara, the pig feces are more and more smelly, and a large part of the nutrients cannot be absorbed and utilized, resulting in unnecessary waste. Therefore, it needs to be fermented by Gymboree okara starter culture before the animals can be fed.
During the growing season, chickens grow fast, have a strong appetite, and increase their feed intake. The purpose of feeding is to make the chickens fully develop and lay the foundation for later fattening. The feeding method is grazing combined with supplementary feeding. In general, the following two points should be noted:
Drinking water immunization is to dilute the vaccine in water, so that the flock can enter the body through the digestive tract through drinking water and immunize.
1. The water cut-off time before immunization depends on the temperature and age of the horse. It is required that the flock drink the vaccine water within an hour, and ensure that the drink is even.
2. Determination of drinking water: generally according to the age of each chicken.
3. Choose excellent water, such as cool boiled water, and add skimmed milk powder to the water first to effectively protect the vaccine. Adopt oh dear.
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Of course, raw beans can be fed to chickens.
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Yes, first of all, chicken and mung beans can be eaten together, there is no mutual reaction, and no adverse effects will occur. Chicken contains high-quality protein, mung beans are rich in dietary fiber, legume protein, can clear heat and detoxification, improve immunity, the two can be eaten together, is conducive to protein absorption.
1. Mung beans should not be eaten with anything.
Mung bean quimbnut: Lemon is hot and humid, easy to get hot if you eat more, mung bean is heat-clearing and detoxifying, according to the general principle, the two are closely related, but they are also conflicting. Mung beans and citron are eaten together, and it is very easy to be poisoned after eating, and even cause death.
Mung bean tomato: Tomato has a lot of vitamins, mung bean also has a variety of nutrients, there is no problem with taking the two separately, but if you eat tomato and mung bean together, it will hurt your vitality, so you have to be careful.
Mung bean crucian carp: The carp soup is very nutritious, and the stew is also delicious, but it is a pity that mung beans and crucian carp are taken together, otherwise it will cause wind and disease.
Mung bean mutton: Mutton is very clear to eat in winter, after all, mutton is hot and humid. However, mutton should not be eaten with mung beans, otherwise it will cause discomfort such as stomach pain, and even vomiting and poisoning.
2. Which mung beans should be eaten with.
Mung beans should be eaten with oatmeal, beans, rice, purslane and winter melon.
Mung bean oatmeal: Oatmeal belongs to cereals, and many health and wellness celebrities choose oatmeal as their own meal, and it is not difficult to see the nutritional content of oatmeal. The combination of mung beans and oatmeal, which are used as cereals, can not only consider the usual intake of dietary fiber, smooth bowel movements, but also control blood sugar components.
It is a good diet to accompany the composition of food.
Mung beans and beans: We usually eat carob fried, here, perhaps everyone ignores the fact that mung beans and beans are boiled together in soup, which is actually very effective in two-way heat clearing, detoxification and detoxification. Especially in the summer, children are very prone to prickly heat and boils, at the moment with mung beans and beans to make soup, for children to drink, is the most effective diet.
Mung bean and winter melon: mung bean and winter melon both contain a very large amount of dietary fiber, eat more mung beans and winter melon, not only can remove endotoxins in the human body, let the stomach save money, reduce your intestinal oil troubles, but also supplement a variety of nutrients and nutrients.
Mung bean rice: Mung bean porridge is also an ingredient that the elderly in our family will prepare in advance in the hot summer. In addition to opening mung beans to increase rice, which is beneficial to digestion and absorption, it is also very easy to digest and absorb, and people with gastrointestinal sensibilities can take it more.
Mung bean purslane: Mung beans are an indispensable ingredient in summer, because they are refreshing and cool off. Subsequently, the effect of purslane is added, which can quench heat and thirst and avoid dysentery.
In the hot summer, if you have heat stroke, or feel that the body is too hot to stand it, you can try mung bean and purslane.
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