How to make Xihongshi noodles delicious, how to make tomato noodles?

Step 1

In order to enjoy it more, we need to peel the tomatoes first, and there are a lot of tricks to peel the tomatoes, which is too troublesome, so let's make it easy and fast.

Step 2. Peel the tomatoes, then use a knife or fork to insert them from the bottom of the tomatoes, put them on the fire and roast them for a few seconds, turn them around a few centimeters from the flame, and bake them until they look like the picture, and then peel off the skin.

Step 3. Cut the tomatoes into small slices, slice the pork belly, slice the green onion and set aside.

Step 4. Heat the bottom oil in the pan.

Step 5. When the oil is hot, turn the heat to low, beat in an egg, fry it into a poached egg, set aside the fried egg, and stir-fry the meat slices.

Step 6. After the meat slices are fried, add chopped green onions and tomato slices and stir-fry.

Step 8. When the water is boiling, add a spoonful of tomato paste, add a pinch of pepper, a pinch of salt, a pinch of chicken essence, and let it simmer for a while.

Step 9 After a while, add fresh noodles and boil the water, add a little cold water and continue to gurg.

Step 10

When the noodles are cooked, you can come out of the pot Taste the taste before cooking Add salt according to your personal taste Enjoy a delicious breakfast.

Ingredients: 1 tomato, 1 egg, 1 handful of noodles, 1 green vegetable, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken powder.

1. First of all, beat the eggs into a bowl and add salt to taste;

2. Slice the tomatoes;

3. Wash the greens;

4. Put oil in the pot and pour in the egg mixture;

5. Remove after breaking up until solidified;

6. Add an appropriate amount of oil to the pot, add the tomatoes and stir-fry until the juice comes out;

7. Add an appropriate amount of water and bring to a boil.

8. Add the noodles and cook, add salt and chicken powder to taste.

9. Add the green vegetables and eat them when they are cooked.

10. Finally, put it in a bowl and serve it on the table.

Noodles as the main ingredient.

20 g tomatoes.

10 g seaweed.

5g carrots.

2g excipients. Chicken broth to taste.

Tomato noodles to prepare.

Ingredients to prepare: tomatoes, carrots, noodles, chicken broth.

Finely chop the tomatoes and carrots.

Put the diced carrots and diced tomatoes together in a pot with water and chicken broth to boil, chop the seaweed, put them in a clean bowl with the shrimp skin, set aside, after the water is boiled, put in the baby noodles, the cooked noodles are sandwiched into the bowl with chopsticks, and then put in the soup.

Hello, happy to answer this question, the preparation of tomato noodles is as follows, 1. Add 50% water to the flour, add a little salt, live into a harder dough, and let rise for 20 minutes. 2. Roll out into large thin sheets, fold them and cut them into evenly wide and narrow noodles.

3. Chop the tomatoes.

4. Put oil in a wok, add green onions, ginger and garlic and stir-fry until fragrant.

5. Put the tomatoes.

6. Add the Weishida soy sauce.

7. Continue to stir-fry until paste-like.

8. Add an appropriate amount of water and bring to a boil.

9. Add the noodles after boiling.

The noodle recipe passed on to me by my grandmother was so delicious.

The food has its own taste, don't change it.

Tomato noodles can be made into tomato egg noodles, which will be much, much better than soup noodles.

How to make delicious tomato noodles? First, cut the tomatoes into pieces, put them in a pot, stir-fry, boil the water, and then boil the noodles.

You can make tomato and egg beaten lo mein, or you can make tomato brisket noodles.

1.Remove the oil from the pan, put the green onion and garlic and stir-fry until fragrant, 2Add the peeled diced tomatoes and stir-fry the red juice, and add tomato sauce to increase the taste.

3.Heat the water to a boil, lay the noodles, lay the eggs, make a poached egg, and then put the seasoning.

Remember to peel the tomatoes, and stir-fry them in small pieces to make the juice easier.

1.Beat the eggs with some rice wine and salt; Cut the tomatoes into cubes; Noodles are boiled in water and cooled;

2.Remove the oil, reduce the oil, add the egg liquid, add the tomato pieces and stir-fry immediately after a little condensation;

3.Saute until the tomatoes are juiced, add a spoonful of tomato sauce and a spoonful of sweet and chili sauce (to taste), salt;

4.Add the noodles and mix well.

Add coriander, celery, cabbage, etc. according to personal taste.

The food has the original balance of its own hail stall taste is raging, do not change.

Tomato noodles are the name of the staple food made mainly of tomatoes, noodles, ham, and eggs.

Stir-fry the tomatoes until tender.

Add water, boil the water and add the eggs later, and add the noodles later. (Boiled eggs from the day before should not be wasted, and co-packed eggs are best.) When the fire boils, you can pick out the tomato skins.

Cook on high heat with the lid on until the face is thoroughly cooked, add coriander or other green raise leaves, it takes fire but tastes good!

The food has its own taste, don't change it.

In the case of somen noodles, boiled soup with green onions, pour water, and add tomatoes when the noodles are almost cooked, and then they are delicious. Personally, I feel that instant noodles are good.

The food has its own taste, don't change it.

How to cook vegetable noodles? Squeeze the juice of carrots, purple cabbage, and spinach leaves, add 500 grams of flour each, stir well, and start the machine with a dough sheeter to make vegetable noodles.

Step 1Prepare a large tomato.

Wash well. 2.Two dough cakes.

3.A pinch of greens.

4.Cut the tomatoes into chunks.

Put in a pot over high heat. Stir-fry.

5.Pour in enough water.

6.Wait for the soup inside to boil.

Put the dough in.

7.Put the lid on.

8.Wait for the noodles to boil and spread out.

Put some bean curd juice.

9.Then put in the washed greens.

10.Stir to stir.

Top with a dash of oyster sauce.