How to make Camellia oleifera, the authentic way to make Camellia oleifera

After grinding the sesame peanuts, stir-fry them over low heat to bring out the fragrance and set aside.

Heat the pan and sauté the flour over low heat until light yellow, adding 1 teaspoon of salt to the savory sauté. If you want to eat sweet, don't add salt.

In another pot, add 1 tablespoon of vegetable oil and slowly fry a small handful of peppercorns over low heat to bring out the fragrance, then remove the peppercorns.

Then put the fried flour and nuts into the pot of boiled sesame oil, and stir-fry over medium-low heat.

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If you want to preserve camellia noodles, at this step, after cooling the flour and putting it directly into a sealable container, it can be stored for about 1 month.

When eating, three bowls of water and one bowl of camellia noodles can be boiled into 2 bowls of thicker camellia, and must be boiled in cold water, so that the camellia can be cooked delicately and not grouped.

Bring to a boil over medium-low heat, stirring constantly during the cooking process to prevent sticking to the pan.

If you feel that the taste is weak, you can add salt by yourself. If you eat something sweet, add sugar and boil it.

Ingredients: 2 handfuls of peanuts, 1 handful of black and white sesame seeds, 1 handful of walnut kernels, 1 tablespoon of salt, 1 tablespoon of Sichuan pepper powder.

Method: 1. Prepare peanuts, walnuts, black and white sesame seeds. (Ingredients can be mixed and matched at will.)

3. Then stir-fry the black and white sesame seeds over low heat to change color, and stir-fry and serve.

4. Cool peanuts and walnuts, rub the skin off by hand, press them into granules for later use, and press them into fine powder, which is better when you eat them.

5. Prepare 1 large bowl of flour, heat the wok, turn to low heat, add flour, and stir-fry constantly.

6. Stir-fry over low heat until slightly yellow, fry loosely, do not fry paste, keep stirring, slowly there will be a strong noodle fragrance, and then add crushed peanuts, walnut kernels, sesame seeds and stir-fry evenly for about 5 minutes.

7. Finally, add salt and stir-fry the pepper powder evenly.

8. The fragrance is fragrant, scoop two spoons of fried oil tea in the bowl, put in the twist flower broken into sections, and directly mix it with an appropriate amount of hot water to make a bowl, which is viscous and smooth, and it is too delicious.

Camellia oleifera is a special snack, which is generally sold on the street, which is affordable and very delicious. In fact, oil tea can also be made at home, as long as you master the method, you can also make authentic tastes.

Camellia oleifera practice.

1.In fact, the practice of camellia in daily life is also very simple, if we can do it according to the steps, you can make a delicious camellia, in fact, the materials needed to make camellia are not very much, mainly need white flour sugar, pepper powder, as well as an appropriate amount of salt, and some itchy fat, these can be made, camellia. So, in daily life, the first step we have to do, that is to chop the breeding house, and then put it on a clean wok, and then heat it up to make it liquid, this is the first part, and it is also a very important part, at the same time, it is also very important to take out the white lumps floating on the sheep fat and throw them away, and then at this time.

2.To turn on the medium flame to add some hot mutton fat to the white noodles, then use a spatula, stir, and then turn off the heat when the quality is yellow or yellowish, at this time you can add some sweet things, such as sugar, if you like something, you can also add some salt, or pepper noodles, then if you eat it at that time, you can add water, and then boil it into a paste at the same time to eat, but if you don't eat it, you can herd the sheep, and then let it become solid, and then cut it into some small pieces, At this time, we can put it in the refrigerator for refrigeration, and when it is time to eat, we can take it out for a while and boil it until it is pureed and ready to eat.

Chongqing Camellia oleifera. <>

Ingredients: 2 cups rice.

5g salt 1 tablespoon of peppercorn powder.

Mustard 1 pack.

50 grams of chopped peanuts.

Glutinous rice 1/2 cup.

30 Sichuan peppercorns.

Sesame oil dumplings 1 pack.

1 handful of shallots.

1 tablespoon of chili oil.

The practice of Chongqing Camellia oleifera.

2 cups of rice + half a cup of glutinous rice + 1 small handful of Sichuan peppercorns Stir-fry over high heat.

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Stir-fry for about 5 minutes, until the beige turns yellow and the rice fragrance spreads, turn off the heat and let cool.

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Use a pulverizer (juicer is also acceptable) to beat the rice and peppercorns into powder.

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The beaten rice noodles exude the fragrance of rice and peppercorns.

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Pour in cold water and stir into a thin rice paste until the gnocchi has dissipated.

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Prepare a pot of boiling water, over medium heat, slowly pour the thin rice cereal into the pot, stirring as you pour.

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Keep burning on medium heat, stirring constantly, the thin rice cereal begins to become more and more viscous, bubbles, turn off the heat.

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Prepare the ingredients: Finely chop the shallots.

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Prepare the ingredients: Finely chop the mustard.

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Prepare the ingredients: Fry the peanuts and crush them.

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Prepare the ingredients: pour the peppercorn powder into the boiling oil.

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Prepare the ingredients: sesame oil dumplings bought at the supermarket.

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Ingredients for family portrait. Mix the ingredients into the boiled rice cereal according to your personal preference.

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Stir it up, let's go!

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Tips: Fried rice must be cooled before powdering;

Stir the rice noodles into a paste with cold water to prevent gnocchi.

When eating, put a small amount of steamed dumplings in batches to prevent them from soaking.

Prepare the ingredients.

2Put peanut kernels, walnut kernels, black sesame seeds, and white sesame seeds into a plastic bag in turn.

3Break it with a rolling pin.

4. Break it and set aside.

5Take a pot. (Heat over low heat).

6. Add the flour.

7. Stir-fry slowly and constantly over low heat.

8Stir-fry until slightly yellowed and smell the wheat aroma.

9. Sift the fried flour.

10 after sifting.

11Put oil in a pan over a slight heat and pour in the oil. Sift the flour again into the pan.

12. Fry until the flour turns brown, the flour is very moist, and when it has a fragrant taste, add crushed peanuts, chopped walnuts, chopped black sesame seeds and chopped white sesame seeds, and turn off the heat later.

13. After cooling, you can put it in a bottle or food bag, and take it as you eat.

14 Haha, loading the cylinder.

15Rush to a bowl first, eat first!

16 beautiful beauty.

Camellia oleifera practice. In daily life, more and more people pay attention to their diet and health, and at the same time more and more hope to be able to use a variety of ingredients, in fact, more and more people to introduce a particularly delicious ingredient, that is, camellia, today I will introduce you to the practice of camellia!

Camellia oleifera practice. 1.In fact, the practice of camellia in daily life is also very simple, if we can do it according to the steps, you can make a delicious camellia, in fact, the materials needed to make camellia are not very much, mainly need white flour sugar, pepper powder, as well as an appropriate amount of salt, and some itchy fat, these can be made, camellia. So, in daily life, the first step we have to do is to chop up the breeding house, and then put it on a clean wok, and then heat it up to make it liquid, which is the first part of the key file, and it is also a very important one, at the same time, it is also very important to take out the white lumps floating on the sheep fat and throw them away, and then at this time.

2.To turn on the medium flame to add some hot mutton fat to the white noodles, and then use a spatula, stir, and then turn off the heat when the quality is yellow or yellowish, at this time you can add some sweet things, such as Xushan sugar, if you like something, you can also add some salt, or pepper noodles, then if you eat it at that time, you can add water, and then boil it into a paste at the same time to eat, but if you don't eat it, you can herd the sheep, and then let it become solid, and then cut it into some small pieces, At this time, we can put it in the refrigerator for refrigeration, and when it is time to eat, we can take it out for a while and boil it until it is pureed and ready to eat.

The preparation of Camellia oleifera is as follows:

Ingredients Tools: flour, soybeans, salt, melon seeds, peanut kernels, white sesame seeds, green onions, cooking oil, cage cloth, steaming drawer, pot, basin, meat grinder.

1. Pour the flour into the steaming drawer covered with a basket cloth and steam it, cover the pot and turn to medium heat to steam for 1 hour.

2. Soybeans need to be soaked in advance, then poured into the pot to cook, add a spoonful of salt when cooking, and drain the water after the soybeans are cooked.

3. Prepare melon seeds, peanut kernels, and white sesame seeds, pour a small amount of oil into the pot, and fry these 3 ingredients in the pot for later use, taking care not to burn them.

4. After the flour on the steamer is steamed, pour it into a basin, take it and crush the gnocchi inside while it is hot.

5. Then pour the fried peanut kernels, melon seed kernels, and white sesame seeds into a meat grinder and grind them.

6. Pour a little more oil into the pot, add chopped green onions and stir-fry until fragrant. Add the drained soybeans and stir-fry for about 2 minutes.

7. Add peanuts, melon seeds, and chopped white sesame seeds to it and stir-fry.

8. After stir-frying well, add flour, add more salt and stir-fry evenly, you can keep stir-frying until the color is yellow.

9. You can rub them with your hands to mix them well.

10. This oil tea is ready for socks. Camellia oleifera can be made a little more at a time, frozen in the refrigerator, and can be eaten for a long time.

First of all, pour 500 grams of flour into the pot and stir-fry, turn on low heat and fry slowly, turn off the heat when the surface of the fry is yellow, and then pour it on the cutting board and spread it evenly with a spatula, so that the flour can cool quickly. Put 120 grams of walnuts in a plastic bag, roll them out with a rolling pin, and then put 30 grams of black sesame seeds in it and roll them out, and filter the cooled flour again, which will be more delicate. Oil tea pour 80 ml of oil into the pot, when the oil temperature is about sixty percent hot, put the walnut kernels and black sesame seeds into it and fry the fragrance, add a little pepper powder and mix evenly, and then pour 6 grams of filtered flour and salt into it and stir evenly, then turn off the fire, let it cool again for later use, after all cooling, put it in a glass jar, dig it in the cup with a small spoon when eating, pour hot water and wash it.

Camellia oleifera is a specialty of Wuzhi County, Henan Province, and is a well-known flavor snack in China, with a history of more than 260 years. It is exported to Hong Kong and Macao, and is quite popular with overseas Chinese.

Raw material formula: 5 kg of flour, 5 kg of peanuts, 500 grams of walnut kernels, 1 kg of corn starch, 1 kg of sesame seeds, 500 grams of salt, spice powder (100 grams of fennel, pepper, cloves, ginger, cinnamon, grass fruit, tangerine peel, sand kernels), 600 grams of sesame oil, 150 grams of peanut oil.

How to make:1Steam the flour and corn flour in the basket for about 40 minutes, spread out and let cool, and pinch the lumps through the sieve; Sift the sesame seeds and fry them until they are dark yellow, then crushed; The peanuts are fried in peanut oil, removed and cooled and peeled, and pressed into particles like soybean grains; Grind the walnuts into small grains shaped like mung beans.

2.Put the pot on the fire, pour in the flour and fry the fragrance over low heat, add sesame oil in three times and fry it to color, add peanuts, sesame, walnut kernels, salt, spice powder together, continue to stir-fry for a few minutes and then get out of the pot, that is, it becomes edible camellia noodles.

3.When eating, it can be divided into washing, cooking, and washing, you must first stir the camellia noodles into a paste with a small amount of warm boiled water, and then wash it in with 100 boiling water, and stir it into a thin paste in one direction, and then you can eat it with hot water. Generally, 50 grams of camellia noodles can be 400 grams of hot water.

When cooking, first stir the camellia noodles into a paste with a small amount of cold water, and then stir the paste into an appropriate amount of boiling water and boil it.

Product features: coffee-colored, milky juice, rich taste, salty and sweet, nutritious.

Put the raw noodles in hot oil and fry them until they are yellow and firm, remove them, and let them cool and set aside. (I usually fry a pack, and the seal can be put for a week).

Beat the rice into powder (I also beat one pack at a time, otherwise it will be troublesome every time), and the third step ** is combined to see the proportion.

3 scoops can be boiled in half a basin. Add cold water to the powder, put it in a pot, stir it with a spoon, and it will gradually become thick. At this time, add noodles when it is thin, and add water when it is dry (I'm afraid you will add a pot (o).)

The leeks I used today will taste better with green onions and coriander. Cut these small particles.

Sichuan pepper noodles, lard, salt, sesame oil, green onion and chili.

The bottom of the bowl is the seasoning, then add the hot batter, and then sprinkle the steamed dumplings and soybeans, and a bowl of oil tea is ready!

Turn on low heat, put flour in the pot and stir-fry continuously, continue to stir-fry for 20 minutes, fry until beige, put it out to cool, sieve the fried flour, and the taste will be better.

Prepare the ingredients to crush.

Prepare sesame seeds, peanuts, and almonds, crush them in a container and set aside on a plate.

Add butter and fry the ingredients in flour.

Put butter in the pan and stir-fry, put in the ingredients when it is hot, continue to stir-fry for a few minutes, add flour and stir-fry quickly to prevent clumping, and try to fry loosely.

Add salt and goji berries.

Sprinkle a little salt to taste, stir-fry a few times, turn off the heat and put in the wolfberry, and put the oil tea noodles out to cool after frying.

Brew oil tea with boiling water.

Put a few spoonfuls of fried oil tea noodles in a bowl, add boiling water to brew, stir a few times with a spoon and start eating.