How to make tortillas, how to make tortillas?

Burritos are actually very similar to the pancakes we usually eat, I believe that many friends don't know what burritos are like, and the food girl will share them with you first when she sees them on the Internet!

Taco, sometimes transliterated as "tacos," is the Spanish word for "stopper" or "latch," and can be misleading when used outside of Mexico. It is a traditional Mexican food that uses corn flour to make tortillas, roll them into a U-shape, and bake them. Serve with cooked meat filling, vegetables, cheese sauce and other fillings.

There are two main flavors of burritos, one is Mexican and the other is American;

Mexican flavors: Authentic Mexican burritos bought from roadside vendors can use a variety of meats, including tripe, liver, and head. It is mainly eaten with a variety of sauces, including avocado, coriander (coriander), tomatoes, meat, onions, lettuce, etc.

American flavors: Early Mexican immigrants from California changed the taste of burritos, which were generally much larger than Mexican and often fried pancakes, making them harder and crunchier than Mexican-style ones.

Okay, we've got that out of the way for burritos, so let's get the ingredients ready and get down to today's meal.

New ways to eat burritoIngredients: 7 slices of burrito, 200 grams of mozzarella cheese, 3 bell peppers (about 200 grams), 400 grams of cheddar cheese, 3 onions (100 grams), 500 grams of chicken breast, 5 red pepper powder, 5 grams of salt, 5 grams of cumin powder, oil, 300 grams of tomatoes;

New ways to eat burritos:

Step 1: Prepare an iron frying pan, put 7 burritos in the frying pan, and then sprinkle 200 grams of mozzarella cheese and 200 grams of cheddar cheese on the side for later use;

Step After the bell pepper is cleaned, remove the core and cut it into strips, cut the red onion into dices, clean the chicken breast and cut it into small pieces, and then put it in the prepared container after the ingredients are cut, then add 5 red pepper powder, 5 grams of salt, 5 grams of cumin powder, oil, 300 grams of tomato and mix well by hand and stir evenly for later use;

Step 1: Mix and mix the ingredients in the oven, bake at 200 degrees for 15 minutes, put the baked ingredients on top of the burritos, sprinkle 300 grams of cheddar cheese after they are placed, and then wrap the burritos;

Step 1: Bake in the oven at 180 degrees for 40 minutes, but each brand of oven has a different temper, and you can adjust the length of time appropriately;

Well, after 40 minutes of baking, the filling burrito is ready, cut a piece to taste, and the outer crispy filling is fragrant and delicious.

Mexican Tortillas: There are many varieties of this in the supermarket, cornmeal, spiced, square, round ......After trying it, I still think that the original flavor is the most delicious, and the square type bag looks the best and can be wrapped in the most ingredients. However, this time, I tried the round pancake.

Chinese name. Mexican tortillas.

Taste. Fresh and delicious.

Accessories. Cucumber, lettuce, chopped coriander.

Ingredients. Egg skin and some slices of bacon.

Ingredient. Egg skin and slices of bacon, shredded cucumber and lettuce, chopped coriander, sautéed onion slices and sword beans. In fact, you can also add a variety of things you like, the question is how to match the best, it depends on your taste.

These are the fillings that can often be eaten in the store, and when combined with the sauce, the flavor is just right.

Sauces. Western-style ones include ketchup, salad dressing, and salty spice powder, but I chose the non-spicy seasonall, which is a combination of many spices. Chinese style can also have hot sauce, sweet noodle sauce, and other Chinese fillings.

Tacos. Step 1:

Heat the leather a little over a warm fire to make it a little softer. But don't take too long, otherwise the dough will harden and end up with cracker-like chips.

Step 2: Then layer upon layer of filling, a bit like making sushi. The first layer is egg skin and slices of bacon, then neatly spread with shredded cucumbers.

Remember, for the sake of convenience, the length of cucumber shreds should not be too long. Then there are sautéed sword beans and onion slices. If some of these vegetables must be cooked, add a small amount of seasoning, such as salt or pepper, to the stir-frying process.

Step 3: Spread the lettuce and sprinkle with chopped coriander. You can also add minced green onions or minced garlic, but these will make the taste heavier, if they are all light raw materials, or light seasonings, it is better to restore their respective tastes.

Then there is the seasoning, which is evenly sprinkled with salty spice powder season-all, followed by salad dressing and tomato sauce.

Step 4: Wrapping the burrito is a more skillful process, usually you can fold the bottom end before rolling, so that the material will not leak out from the bottom; You can also simply roll it and then seal one end with tin foil or hamburger-wrapped paper – both of which are good options.

The tortilla is very simple to make and can be changed to your preferred taste, and the tortilla is very tasty whether it is eaten wrapped or heated in the microwave on its own. There are many types of tortillas, such as cornmeal, spiced, square, round or plain, changing the taste of tortillas such as adding curry powder to make curry flavored tortillas, or adding chocolate powder to make sweet tortillas. This is the simplest plain tortilla.

1. Add warm milk and oil to the flour and salt to make the dough.

2. Divide into 4-5 small balls and roll them into a thin piece of pancake. Set aside and let it rest for 20 minutes.

Roll it out again after a few minutes, as it shrinks at the time of the "break".

4. Fry in a pan for 30 seconds to 1 minute on each side, when the brown color is ready.

Method. After removing the casing of the sausage, tear it by hand or chop it with a knife, the sausage itself already has saltiness and does not need to add salt, you can put an appropriate amount of pepper, and if you like to eat spicy, you can put Spanish red pepper powder (you can also use ordinary chili powder instead), remember to cook it first!!

First one of the four slices of tortillas is slightly heated over low heat and put aside, then turn off the heat, and then put the unheated side towards the bottom of the pot, add shredded cheese to the first layer, mix the glutinous rice pepper with the second layer, add shredded cheese to the third layer, and then cover a piece of pancake, the unheated one is facing up, turn on low heat, fry on both sides until the shredded cheese melts, and it will be easier to put it directly into the oven if there is an oven! Make a second copy in order

Serve on the plate, eat with your hands is more enjoyable, don't worry about the food falling all over the table!!

The filling looks like this

1. Prepare a red pepper, two carrots and an onion.

2. Chop and stir-fry evenly.

3. Add 125 grams of corn and 125 grams of red beans.

4. Add 500g tomato paste, a pinch of salt and a pinch of chili powder.

5. Stir-fry well.

6. Add 200 grams of flour and 375 ml of milk to three eggs and stir well.

7. Add olive oil to the pot and scoop the batter into the pot.

8. Fry until golden brown on both sides.

9. Add 200 grams of cream and spread well.

10. Add 150g of cheese.

11. Roll it up.

12. Cut into cubes.

13. Put in the stir-fried grilled filling.

14. Add the cream.

15. Add the cheese.

16. Put it in the oven and bake at 200 degrees for 15 minutes.

A satisfying burrito is like a hard-to-buy but absolutely satisfying bottle of old liquor, it's like an experience you can only find in a Mexican restaurant, let's take a look at how authentic burritos are made together. For those who don't have a good burrito nearby, or those who prefer to get their hands dirty in the kitchen, we've put together this perfect guide to homemade burritos. Making the perfect burrito at home is challenging, but it's not as hard as you might think, for best results, try not to eat anything before eating a burrito, as hunger is the best condiment.

If you don't want to make burritos out of plain flour, it's always a good option to buy some tortillas from a nearby supermarket. A good tortilla is firm and springy, and when heated, it will present a layer of crispiness. Tortillas are the go-to choice for burritos, and in fact, you'd be hard-pressed to find a tortilla that's big enough to make a proper burrito.

A 12-14 inch tortilla is definitely a perfect match for tortillas, and you can find it at most Mexican wholesalers.

If you want to take the deliciousness of your burritos up a notch, and you have enough time and energy, you can choose to knead flour and lard to make your own jade dough cakes. Try to make it as thin as possible enough to roll easily without breaking, which may take a few attempts to succeed. Like rice, the beans you use in burritos can be tailored to your taste, and a healthy option is black beans, but classic burritos are generally served with plain or heavily sautéed pinto beans.

For maximum freshness, you need to start with dried beans, not canned beans, and buy some dried beans from the supermarket to soak them. Cook the beans in a pot over low heat, add six cups of your favorite broth, add salt to the right amount, and you can choose garlic or onions for other side dishes. Burritos are flexible, you can roll in your favorite side dishes in them, try them yourself at home, and I'm sure you'll get a great burrito.

You should choose some high-gluten flour, add some rice bran to the flour, add some yeast, add some salt, stir well, put it in a warm place to ferment for about 15 minutes, spread some peanut seed oil on the dough, and then make the dough into a small agent and roll it into small cakes. After the cake is cooked, add your favorite grilled meat.

First of all, the chicken should be cut into cubes or adjusted and placed in a container, soaked in salted water for a period of time for later use, then put it in the oven to heat, make the pie crust ready, add some chopped green onions and cucumbers, then pick up some hot sauce, put some cumin, and finally roll up the burrito. That's it.

The first thing is to prepare a pie crust, then put some coriander in this pie, add some meat, then put the tomatoes and add some salad dressing, lemon juice, garlic, roll together and eat.

1. Hit the pot dry, not wet or have water droplets, if it is wet, it will affect the aesthetics of making burritos, and cause sticking to the pan.

2. After the pot is dry, put in a tablespoon of cooking oil to heat it, and then pick up the pot and stir it left and right to make the cooking oil cover the whole pot, and be sure to fully cover the whole pot.

3. Turn off the heat first so that the pan is not too hot, put the Messig burrito in the pan, do not touch it, and wait for about a minute or so.

4. In about a minute, the burrito is basically formed, and at this time, you will let your hand turn it over and keep shaking the cake.

5. Beat ** and adjust to low heat, move the burrito position back and forth to make it fully heated.

6. After about a minute, turn over the cake, and move the position back and forth in the same way after turning over, so that it is evenly heated.

7. After exchanging back and forth a few times, the bubbles on the cake will basically become flat, which means that the cake is basically cooked.

8. Remove from the pan and put it on a plate, and a delicious burrito is ready.

You're good, 1In a large bowl, add 2 cups of flour, 1 2 tbsp salt and 1 4 tsp sugar and stir to combine. 2.

In a separate bowl, combine 1 2 cups butter, 2 tbsp water and 1 4 teaspoons hot pepper and mix well. 3.Pour the butter mixture into the flour, never stirring, stir it well with a fork until the butter mixture is well mixed into the flour.

4.Mix the flour with a fork into coarse grains, then slowly add 3 to 4 cups of cold water and stir well. 5.

Refrigerate the dough in the refrigerator for 30 minutes. 6.Put the dough in a rolling machine, roll it out into thin slices and cut it into cubes with a knife.

7.Place on a pizza baking sheet and slice the faux flakes, sprinkle with black pepper, put in the preheated oven, bake for about 15 minutes, take out and enjoy.

1. Crack two eggs into a microwave bowl. 2. Dice your favorite ingredients: green peppers, onions, ham and bacon.

3. Put the diced ingredients in a bowl. 4. Heat the bowl in the microwave for about 3 minutes. 5. Choose your favorite taco taco and spread it out on a plate.

6. Once the eggs are heated, break them in a bowl and place them on top of the wraps. 7. Fold the sides of the burrito to the middle, then roll the whole burrito up. 8. The Mexican breakfast burrito is delicious, and it's the perfect way to start your day.

Here's how you can make a delicious Mexican breakfast burrito that you won't want to miss every morning!

1. Crack two eggs into a microwave bowl. Use a whisk or chopsticks to beat the egg yolks and whites well.

3. Put the diced ingredients in a bowl. Add milk or half milk and half cream to make the beaten eggs fluffier. Add water as well. Stir all ingredients together.

4. Heat the bowl in the microwave for about 3 minutes. The heating time varies, and once you see the egg in the bowl bulging out, stop heating.

5. Choose your favorite taco taco and spread it out on a plate. You can try the tomato basil flavored burrito, which has a good texture. You can also add some salsa to add to it"Mexico"flavor, or American cheese as the Americans do.

Of course, it all depends on your taste.

6. Once the eggs are heated, break them in a bowl and place them on top of the wraps.

7. Fold the sides of the burrito to the middle, then roll the whole burrito up. In this way, you can wrap both sides, and it is more convenient to eat.

8. That's it! Take your time!

TipYou can also try dicing potatoes, onions, green peppers, etc., deep-frying, beating with eggs, and scrambling them in tacos.

You can also try frying some hash browns and adding them to the wraps!

Add some oregano, salsa, avocado or your favorite spice to double the taste.

In terms of ingredients, you can be creative and experimental.

Also try using potato wedges, chopped onions, and pepper.

Warning: Do not add too much milk cream, otherwise the eggs will not be beaten to form shapes.

Be careful to burn your hands when taking the bowl out of the microwave.

You need to prepare a microwave bowl.

Cutting boards and knives. Microwave oven.

Whisks or chopsticks.

Plate. Material.

2 eggs. Green peppers, onions, sausages, ham and bacon slices.

Milk, or half milk and half cream (needed when making scrambled eggs).