What about food QS certification? Is it a category or a product?

This paragraph] What is QS Certification.

In fact, the statement of "QS certification" itself is wrong, because since 2003, China has begun to carry out a new management system for rice, edible vegetable oil and other foods: food quality and safety market access system, so far, all processed food, production address in the country of the product must apply for a production license, that is, we often say QS certificate. At the same time, so far, food-related products have been gradually included in the scope of QS, such as plastic packaging and containers for food, paper packaging and containers, cosmetics, edible alcohol, etc.

As for why the production license applying for the market access system is said to be QS certification? Because at the beginning, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China did not have much effort in explaining and publicizing, and at the same time, the QS application process is a little similar to ISO and other certification systems. At present, the official name is also beginning to be accepted.

QS is the English abbreviation of food "quality safety" (quality safety), and the products with the QS mark represent that all food production enterprises must go through mandatory inspections, pass and mark the food production license number on the food packaging of the smallest sales unit and print the food quality and safety market access mark ("QS" mark) before they can be sold out of the factory. If there is no food quality and safety market access mark, it shall not be sold out of the factory. Since January 1, 2004, China has first implemented a market access system for food quality and safety in five food industries: rice, edible vegetable oil, wheat flour, soy sauce and vinegar.

Strictly speaking, one product and one certification.

1. All processed foods. It does not include ready-to-sell and primary-processed products.

2. Cosmetics.

3. Plastic and paper packaging containers.

4. Edible chemical products.

5. Related equipment for food processing.

6. Toothpaste. The contents of the balance of food QS certification are:

1. It is the implementation of the food production license system for food production enterprises. For enterprises that have basic production conditions and can ensure the quality and safety of food and wax resistance, a "Food Production License" will be issued to allow the production of products within the scope of the certificate. Enterprises that do not have the necessary conditions to ensure product quality shall not be engaged in food production and processing.

2. It is a compulsory inspection of the factory products produced by the enterprise. Food that has not been inspected or inspected and does not meet the requirements of the cover mu is not allowed to be sold out of the factory. For manufacturers that do not have the conditions for self-inspection, they are forced to carry out entrusted inspections.

3. It is to implement the food production license system and affix the market access mark, that is, the QS mark, to the food that has passed the inspection.

QS application in the provincial and municipal quality and technical supervision bureau or provincial quality and technical supervision bureau.

The materials that need to be submitted when applying are: business license, health permit, ** certificate, copy of ID card of the person in charge, factory layout drawing, process flow chart, quality management manual, and "Food Production License Application".

After submitting the application materials, a review team will be formed within 15 working days to complete the review of the application materials and other documents. After the materials of the enterprise meet the requirements, the "Notice of Acceptance of Food Production License" will be issued.

Food certification marks include QS mark, organic food mark, and green food mark.

1. QS mark.

QS is the English abbreviation of "Quality Standard" for food, and the products with the QS mark represent the approval of the state, and all food production enterprises must go through mandatory inspections, pass and mark the food production license number on the food packaging of the smallest sales unit and print the food quality and safety market access mark ("QS" mark) before they can be sold before they can be sold.

2. Organic food label.

The organic food logo adopts the internationally accepted circular composition, implying that human survival is inseparable from the care of nature, and the logo formulated by man and nature need a harmonious and beautiful survival relationship.

The use of the organic food mark needs to be in accordance with the requirements of the certificate and the "Regulations for the Use of Organic Food (Product) Logo", sign the "Organic Food (Product) Mark Use License Contract", and go through the procedures for the use of the organic organic conversion mark before it can be used.

3. Green food label.

The Green Food Mark is a quality certification mark officially registered by the Green Food Development Center in the Trademark Office of the State Administration for Industry and Commerce. It is composed of three parts, namely the sun above, the leaf below and the bud in the center, symbolizing the natural ecology; The color is green, symbolizing life, agriculture, and environmental protection; The figure is perfectly circular, which means protection.

Until October 1, 2018, food production enterprises must be QS certified. QS certification is a system for inspection and audit of food production enterprises in China, and the enterprise food production license mark is indicated by the abbreviation "QS" of the pinyin "qiyeshipin shengchanxuke" of "enterprise food production license", and marked with the Chinese word "production license".

However, since October 1, 2018, this certification system has been replaced by SC certification. Therefore, at present, for food production enterprises, it is no longer necessary to shout that they need to pass QS certification.

Please note that the above information is for reference only, if you need to know more detailed regulations and requirements, it is recommended that you consult the official information traveler of the relevant local department or seek professional legal advice.

The catering industry needs to have, food business license, chef qualification certificate, catering business license with hail certificate, these certificates are numerous, and now you can handle it, Alipay or WeChat Shenzhi homepage search for "running politics", enter the small program, click on the old spine to hit the brand credit, find the certificate you want to handle, convenient and fast.

The vast majority of food production enterprises should be produced.

After the license, the QS mark can be used in order to carry out food production. Licensed enterprises can only use the QS mark on those products that they have qualified and have passed the inspection, and the products that have been produced beyond the scope and the products that have not been inspected and unqualified cannot use the QS mark. If it is a business in front of the store and behind the factory (imagine opening a catering store:

The front is the store, ** food, you can also eat inside, and the back part of the store is a simple place to produce food, responsible for the production of the front store, it is now allowed not to apply for a QS certificate, but the quality and technical supervision department usually has to limit the sales scope of its products. If you buy his products in this range, you will not see the QS logo on the product packaging. If you can still see his QS logo at this time, it will not be normal.

QS is the food production license, and QS is the English abbreviation of "quality safety". If you apply for a food production license, you can say that you have obtained QS certification.

At present, the following information is required to apply for a food production license or renewal:

1. The "Food Production License Application" stamped with the official seal of the enterprise (except for the newly established enterprises without the official seal) (the electronic version is also provided, and the electronic version of the entry format can be obtained from the Fujian Provincial Bureau of Quality and Technical Supervision).

2. A copy of the business license of the enterprise or the Notice of Pre-approval of Enterprise Name issued by the administrative department for industry and commerce (newly established enterprise). Enterprises that renew their certificates should also provide a copy of the original food production license; Enterprises that expand projects and change production sites should also provide a change application form and a copy of the food production license.

3. A copy of the ID card of the enterprise (except for enterprises that do not need to apply for the ** certificate and newly established enterprises) and the person in charge of the enterprise (legal representative).

4. A copy of the certificate of ownership or right to use the food production and processing site.

5. The layout of the production site (the area, equipment layout, logistics, health protection facilities, etc.) should be indicated, the environmental plan and the type of adjacent enterprises that have an impact on food safety within 25 meters around.

6. Production process flow chart (key control processes and their parameters and equipment should be indicated).

7. According to the certification unit, provide the declared product formula (products with different formulas need to be provided), label physical (if there is no label physical object, the design draft can be provided), and provide product samples if necessary.

8. If the production water uses its own water source, the relevant verification materials that meet the "Sanitary Standard for Drinking Water" (GB5749) shall be provided within one year.

9. Health inspection certificate and training certificate of food workers (the list of health certificate holders, health certificate number and training situation can be provided).

10. If the enterprise standard is implemented, one copy of the enterprise standard text valid for the record shall be provided.

11. One copy of the management document, the content should cover the following management requirements: raw and auxiliary materials purchase inspection, production process management, health management, equipment management, storage and transportation management, substandard product management, employee health inspection and health file management, factory inspection management, food additives use management, food safety accident disposal plan, recall management, employee training management, etc.

12. If you have obtained the HACCP certification certificate and the export food hygiene registration (registration) certificate, a copy of the certificate shall be provided.

14. Other materials that shall be submitted according to relevant national laws, regulations and detailed rules for the review of food production licenses. Thank you!

The production layout should be drawn in great detail.

In the production layout drawing, the name of the equipment should be added to each operation room. Originally, as long as there was a diagram of the operating room, it was sufficient.

Recall management regulations should be added to the quality management document.

Before June 1, 2010, the abbreviation of quality safety in English on QS was marked with the word quality safety under the logo. After June 1, 2010, QS is an abbreviation of Qiyeshipin Shengchanxuke, which is the Chinese pinyin, and the words "production license" are marked below the logo. After passing the food production license review, the enterprise is allowed to use the QS mark, and the use of the mark is not allowed without obtaining the production license.

QS certification is a non-standard statement, and the standard should be the food production license.