How do you get rid of the smell of mutton? How do you get rid of the fishy smell of lamb?

Boiled lamb Drill holes in a radish and cook it with the lamb in a pot; You can also put a few mung beans in the pot to remove the fishy smell. Boil the mutton in water, add a little garlic and thin chili pepper (chili oil or chili noodles and water to form a thin paste) when eating, and the gas can also be reduced. Wash and chop the lamb, put it in a pot of boiling water, and pour some rice vinegar over it.

Generally, 1 kg of mutton can be put 1 kg of water and two vinegars. Cook until the pot is boiling, take out the mutton, and the gas can be relieved. At this time, the mutton with the qi removed is braised or other methods can be taken.

When roasting and boiling mutton, add a certain amount of curry powder to remove gas. Generally, 1 kg of mutton is put in half a pack or a third of a pack of curry powder. Stir-fry the lamb slices Fill the base oil in the pan, wait for the oil to heat, and put the lamb in the pot.

Stir-fry the lamb until it is half-cooked, add rice vinegar and roast dry. The amount of vinegar is about one thousandth of the amount of meat. Then add green onions, ginger, soy sauce, sugar, cooking wine, fennel seeds to be seasoned, and add green garlic or garlic paste when the pot rises.

Its fishy smell is greatly reduced, and the taste is mellow. Make the bottom oil in the pot, boil the pot with ginger and minced garlic, put the mutton until it is half-cooked, then enlarge the green onion, then add soy sauce, vinegar and cooking wine and stir-fry a few times, and stir-fry the sesame oil from the pot. Its taste is fragrant and fragrant, and there is no fishy smell.

1) After slicing and dicing the mutton before eating, soak it in cooled black tea for 1 hour. (2) Soak the mutton in water for 10 minutes to rinse off the blood, then put it in a pot and boil, and add 5 red dates at the same time. (3) After slicing and cutting the mutton, put it in a pot of boiling water, add an appropriate amount of rice vinegar, and remove the mutton after boiling.

4) According to the ratio of mutton and mung beans 10:1, add and cook to remove the smell and add color to the mutton. (5) When stewing mutton, put a walnut with skin or a few pieces of orange peel in the pot to remove the fishy smell.

6) When the mutton is filled, you can add an appropriate amount of white radish, and then add some green onions, ginger, cooking wine, etc., which can not only remove the fish, but also supplement the lack of vitamins in the mutton, and it is not greasy to eat. In addition, you can also stir in a few raisins when making the filling. When stewing mutton, radish is added, which not only removes the smell and increases nutrition, but also is a famous dish.

no1.Radish removal method.

Poke the white radish into a few holes, put it in cold water and cook it with the mutton, then remove the mutton and cook it separately to remove the smell.

no2.Rice vinegar to remove the muzzle.

Cut the mutton into pieces and put it in water, add some rice vinegar, remove the mutton after boiling, and then cook, which can also remove the smell of mutton.

no3.Mung bean removal method.

When boiling mutton, if a little mung beans are added, it can also remove or reduce the smell of mutton.

no4.Curry to remove the fat.

When roasting mutton, add an appropriate amount of curry powder, generally 1000 grams of mutton put half a pack of curry powder is appropriate, after cooking thoroughly, it is no smell of curry mutton.

no5.Cooking wine to remove the fat.

After soaking the raw mutton in cold water several times, cut it into slices, shreds or small pieces and put it on a plate, then every 500 grams of mutton with 50 ml of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of monosodium glutamate, 250 ml of water, mix well, wait for the mutton to fully absorb the seasoning, and then take 50 grams of egg white and starch of 3 eggs and starch to starch for later use. After leaving it for a while, cooking wine and baking soda can fully remove the smell of mutton.

no6.Herb removal method.

When boiling mutton, wrap the crushed cloves, sand kernels, cardamom, and perilla with gauze, which can not only remove the fat, but also make the mutton have a unique flavor.

no7.Soak and remove the body.

Soak the mutton in cold water for 2 3 days, change the water twice a day, soak out the ammonia substances in the mutton sarcoplasmic protein, and also reduce the smell of mutton.

no8.Orange peel removal method.

When stewing mutton, put a few pieces of dried orange peel in the pot, boil for a period of time and then remove and discard, and then put in a few pieces of dried orange peel to continue cooking, which can also remove the smell of mutton.

no9.Walnut removal method.

Choose a few *** walnuts, break them, put them in a pot and cook them with the mutton, and you can also remove the smell of mutton.

no10.Hawthorn to the fat method.

Boiling hawthorn with mutton has a very good effect on removing the smell of mutton.

Cut the lamb into small pieces (normal size), mix well, and marinate in two spoonfuls of cooking wine or rice wine for half an hour. Slice green onions, ginger and garlic, add peppercorns, spices, star anise, etc. to boil into the water, pour the mutton in, sprinkle a little salt (not for flavoring), skim out the foam, and then wait for a while to take it out. Next, the next step of processing can be carried out directly.

1.Cooking wine to remove the fish.

After rinsing the raw mutton with water several times, cut it into small pieces or shreds, put it in a clean basin, pour in an appropriate amount of cooking wine, a small amount of baking soda, sugar, edible salt, monosodium glutamate, and then pour in an appropriate amount of water and stir evenly, you can bring gloves and stir directly by hand, so that the mutton can more fully absorb the seasoning, after 30 minutes, the fishy smell will be much less, and the cooking wine and baking soda have a good removal effect on the fishy smell. How do you get rid of the fishy smell of lamb? Teach you three small methods, simple and fast without leaving a fishy smell.

2.White vinegar to remove the fishy smell.

There are many functions of white vinegar, both hair growth, whitening, and appetizing, then we can also use it to remove the fishy smell today, I have to say that white vinegar is a good thing, the method of white vinegar to remove the fishy smell is very simple, cut the mutton into the size you want, pour water into the pot, pour the white vinegar and mutton together, the amount is a pound of mutton, two hundred grams of white vinegar, a liter of water, ** boil for ten minutes after boiling, you can't, the smell of mutton at this time is almost invisible, white vinegar is still very effective.

3.White radish to remove the fishy smell.

White radish is also a vegetable that is often eaten, usually used to stew soup with pork ribs, the taste is very delicious, and there is also anti-inflammatory cough, detoxification and anti-cancer effect, and white radish also has a good effect in removing the fishy smell, the specific method is to wash the white radish, prick a few holes in the radish, cut the same mutton into the size you want, boil it in the pot and mutton, and remove the mutton after the water boils, you can remove the fishy smell.

4.Orange peel removes the fishy smell.

Oranges are often eaten fruits, sweet and sour fresh, orange peel is used to remove the fishy smell is good, put a few orange peels into the pot, put the mutton into it and cook together, after boiling, take out the orange peel and throw it away, and then put a few orange peels into it to cook, so that it can also effectively remove the fishy smell.

The lamb needs to be soaked for two to three hours to soak in blood water, which reduces the smell of the mutton.

1.Put 2 grams of mung beans for every 500 grams of mutton, boil for 8 minutes, pour out the mung beans and water, and the fishy smell of mutton will be removed.

2.Mutton is cooked with a small amount of grass fruit, cinnamon, cumin and other seasonings and an appropriate amount of cooking wine, green onions, ginger, garlic and ginger, which can remove its gas and maintain its mutton flavor.

3.Garlic can also reduce the fishy smell.

4.One pound of mutton is paired with 8 peppercorns, and after being stewed, the mutton will become delicious.

1. Open a window that does not directly dry the top of the wall for ventilation; 2. Fill the bowl with cold water with a basin or a small bucket, add an appropriate amount of vinegar and put it in a ventilated room, which can absorb and eliminate the residual odor; 3. Put a few pineapples in each room, pineapples are crude fiber fruits, which can absorb odors and achieve the fragrance of pineapple, and speed up the speed of removing odors.

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Add crushed cloves, sand kernels, cardamom and perilla to boil with gauze wrapping, or blanch the mutton in a pot under cold water to remove the fishy smell, or add cumin to the flavor when roasting the mutton to achieve the effect of removing the fish.

There are several ways to remove the fishy smell of mutton, one is to soak the blood in cold water, which can effectively remove the fishy smell. Second, it is to use ginger slices of water, scallion water and cooking wine, and rinse it after marinating for a while, which can also play a role in removing the fishy smell. Third, in a pot under cold water, add a little salt, cooking wine, ginger and shallots to boil the blood foam over low heat, and rinse well.

If you want to get rid of the fishy smell of mutton, you can soak the mutton in water for a while, soak the mutton before eating, and then put some ginger and green onions to help him wash it when cooking.

If you want to get rid of the fishy smell of mutton, first soak the mutton for a while to completely remove the blood and water in the mutton. Also put more ginger and shallot cooking wine in the process of boiling mutton.

How do you get rid of the fishy smell of lamb? Put some chili peppers and some cooking wine, these can remove the fishy smell of sheep! Then wash him a few more times.

If you want to get rid of the fishy smell of mutton, you can pour cooking wine into the mutton, and you can remove the fishy smell of mutton.

In fact, the best way to taste mutton is to soak it in cold water, and after soaking it in cold water, try to soak it in a high degree of white wine.

How to get rid of the fishy smell of mutton? At the beginning of the season, the fishy smell of mutton can be removed with cooking wine.

It's a good gourmet cooking. I can do things to get rid of the fishy smell. This diet lamb will be made, and it is a very tasty diet. Mutton.

First, add carrot cubes, green onion and ginger, and cooking wine to remove the smell when roasting the mutton.

In addition, you can wash the mutton and cut it into small pieces, put it on a plate, add cooking wine, soda, salt, sugar, monosodium glutamate, and water to marinate, and then put in egg white starch and soak it for 2 to 3 days.

When stewing lamb, you can put dried orange peel, or a little mung bean, and you can also put walnuts, hawthorn, cooking wine in a pot and cook it with the lamb.

1. Spices, when we cook mutton, we need to put spices with a strong smell.

Generally, there are green onions, ginger, garlic, angelica, codonopsis, peppercorns, etc.

These ingredients have a strong odor, which can effectively mask the fishy smell of mutton.

If you are making braised lamb, you can add a little more cooking wine. If you are making a barbecue, you can put a little more salt and pepper powder, as well as cumin powder. The flavor of the seasoning is fragrant and can effectively mask the taste of the lamb.

2. Cleaning, cleaning is also very important, the mutton you just bought must be washed three times with water, rubbed vigorously with your hands, so as to remove the blood foam.

It is also necessary to soak the lamb in water for about half an hour, so that the effect of removing the smell will be better.

The last step is to blanch, put the lamb in a pot of cold water, slowly heat it until it boils, turn off the heat, and then rinse the lamb in clean water several times.

3. Add vinegar, vinegar has a strong sour taste and volatility, which can effectively remove the fishy smell of mutton.

Pour some oil into the pot, after the oil is hot, add the mutton and stir-fry, add some white vinegar, then add green onion and ginger, soy sauce, sugar, cooking wine, ingredients, and add a little garlic before cooking.

In this way, the fishy smell is greatly reduced, and the taste is very mellow.

4. Drilled radish, the white radish is drilled and boiled with mutton, the radish has strong adsorption, which can remove the strong taste of mutton.

It is necessary to prepare the water for soaking the mutton in advance, add cooking wine, star anise, orange peel, hawthorn, and drilled radish to it, and then cook it with the mutton, which can greatly reduce the fishy smell of the mutton.

5. Chili pepper, put some chili oil and chili noodles in the mutton, the strong spicy taste can cover up the fishy smell of the mutton, and the taste will be more fragrant.

6. Coriander, the aroma of coriander is very special, it can effectively remove the fishy smell of meat, so adding some coriander when making mutton can play a unique effect of removing the fishy smell and increasing the flavor.

7. Tea, tea has a strong fresh smell, which can effectively neutralize the taste of mutton.

In the process of stir-frying the lamb, sprinkle strong tea several times in a row. The lamb that comes out of this way is fragrant and delicious.

8. Tangerine peel, tangerine peel has a special aroma, and has the effect of adsorption, put the tangerine peel into the mutton and cook it together, which can add flavor to the mutton and make the mutton taste more rich.

9. Mung beans, the taste of mung beans is very fresh, cooking mung beans and mutton together can reduce the fishy smell of mutton, and make the taste of mutton taste very natural.

Method 1: Spice removal method.

Many people pursue the principle of "pig does not pepper, sheep does not expect", that is, when stewing pork, do not put pepper, stew mutton without enlargement, but when boiling mutton, add crushed cloves, sand kernels, cardamom, perilla and other boiled with gauze, not only can remove the fat, but also make the mutton have a unique flavor.

Method 2: Blanching method.

Put the lamb in a pot with cold water, add cooking wine, peppercorns and ginger slices, and skim off the foam after the water boils. Blanching in a pot under cold water can remove most of the blood water in the mutton, and the heating time is relatively long, which can effectively remove the smell and fishy smell in the mutton. You can't use hot water directly, if you blanch it with hot water, the meat on the outside of the mutton will shrink quickly, and the blood and fishy smell inside will be difficult to remove.

Method 3: Cumin removal method.

Mutton and cumin can be said to be a pair made in heaven, especially when roasting mutton, plus cumin seasoning, the mutton is on the stove, and cumin is sprinkled when it changes color slightly, as the temperature becomes high, the oozing fat detonates the taste of cumin, and the double fresh fragrance wafts together, whose appetite can not be aroused?

Eating lamb in winter boosts immunity. The nutritional value of mutton is relatively high, compared with pork, whether in terms of fat or cholesterol, it is relatively small, but there is more protein, and it is rich in vitamin B1, vitamin B2, vitamin B6 and iron, zinc, selenium.